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About Romanian Kitchen at 88 - Ealing
Here you will find the most flavoursome, traditional, and healthy Romanian dishes, home-cooked, with quality, fresh ingredients that will always make you feel wanting more. Our dishes here has been carefully selected before adding them to our menus.
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Pui cu Smântână si Safron (Saffron Chicken)
£14.90Pork and Sausage Feast (Pomana Porcului)
£16.90Chicken in Garlic and Tomato (Ostropel de Pui)
£14.90Mici Traditionali la Grătar (Traditional Romanian style Kebabs)
£14.90Prahovian Stew (Tochiturā Prahoveanā)
£16.90Cârnați de Casă cu Varza Calită (Grilled Home-Made Sausage and Cabbage Stew)
£15.90Pastrama de Miel la Gratar (Tender Grilled Lamb Pastrami)
£18.00Ciulama de Ciuperci (White Sauce Mushroom)
£14.90Pastrama de Miel la Ceaun (Pan-fried Lamb Pastrami)
£17.90
Starters (Felul Unu)
Polenta with Cheese and Sour Cream (Māmāligutā cu Brânzā and Smântânā)
Hot polenta, topped with lightly salted cheese and sour cream.£9.90Chicken Livers in Garlic Sauce (Ficatei de Pui cu Mujdei de Usturoi)
Chicken livers marinated overnight in garlic and herbs, then pan-fried in white wine and parsley sauce.£9.90Macaroni and Cheese
Macaroni, mature cheddar, red Lester and parmigiano reggiano.£9.90Rustic Caesar Salad
Lettuce, cherry tomato, croutons, parmesan shavings, Pan-fried chicken breast, and home-made Caesar dressing.£12.90Platou Țărănesc (Country Platter)
Șuncă de casă, brânză de văcuță, roșie, ridiche, ceapă roșie, măsline, și turte.( Home-made bacon, cow cheese, tomato, radish, red onion, olives, and toasted flat bread)£18.90
Mains (Felul Doi)
Pastrama de Miel la Ceaun (Pan-fried Lamb Pastrami)
Marinated tender Lamb shoulder, served with polenta and country potato.£17.90Ciulama de Ciuperci (White Sauce Mushroom)
Portobello, chestnut and ghebe mushrooms, white sauce, onion, and garlic. Served with polenta.£14.90Pui cu Smântână si Safron (Saffron Chicken)
Pan-fried chicken breast, soured cream, saffron, onion, garlic, and cream. Served with steamed fine beans and roasted baby potato.£14.90Chifteluțe cu Sos Marinat (Pork Meatballs in a Tomato Sauce)
Currently sold out£14.90Pork and Sausage Feast (Pomana Porcului)
Pork, smoked pork and pork sausage double cooked, for a great flavour. Served with polenta and assorted pickles. Perfect on a winter's night with a glass of red wine.£16.90Varza Calita/Cabbage Stew
Slow cooked cabbage, sliced onion, paprika and herbs. Served with polenta and chilli.£12.90Pastrama de Miel la Gratar (Tender Grilled Lamb Pastrami)
Summer or Winter, this dish is always on the BBQ. It can be for a soirée evening, a garden party or any other occasion. Our take on, home-made recipe is a mixture of old fashion ingredients and other recipes, that it will always make you wanting more.Over night marinated lamb shoulder, spices, garlic, herbs, and white wine.Served with cold or hot polenta, and Garlic roasted potato.£18.00Cârnați de Casă cu Varza Calită (Grilled Home-Made Sausage and Cabbage Stew)
Grilled home-made pork sausages, cabbage stew, skin on mashed potato, and chilli.£15.90Prahovian Stew (Tochiturā Prahoveanā)
Fresh and smoked pork, pork sausage, cooked in garlic, mushroom, tomato puree and onion sauce. Served with polenta and cheese.£16.90Mici Traditionali la Grătar (Traditional Romanian style Kebabs)
You can't visit Romania without having Mici & Mustard!Our home-made mici are made from a hundred years old recipe. Reducing the fat, on our take on full recipe, we offer the best possible flavour and quality.Minced Beef Minced pork Minced lamb And selected herbs that make this dish very popular in every part of the Country. Served with chunks of garlicky potatoes, and mustard.£14.90Chicken in Garlic and Tomato (Ostropel de Pui)
Pan-fried chicken breast in a pureed tomato and garlic sauce.£14.90Chicken Livers from the Mountain (Ficatei de Pui Muntenesti)
Pan-fried chicken liver in a puree of tomato, onion and garlic sauce. Served with sour cream.£14.90Ardei Umpluți (Stuffed Pepper)
Fresh bell pepper, stuffed with lean minced pork and beef, rice, onion, and a herby tomato sauce.£14.90Ficat de Porc la Gratar (Grilled Pork Liver)
Juicy grilled pork liver with garlic & thyme sauce, polenta, or masked potato, and mixed leaves salad£14.90Ceafa de Porc la Gratar/Grilled Pork Coller
Grilled tender pork collar. Served with oven baked potato and mixed leaf salad.£15.90Ceafa de Porc la Tigaie/Pan-Fried Pork Collar
Fresh pan-fried pork coller. Served with skin-on creamy mash potato and mixed leaf salad.£15.90Piept de Pui la Gratar/Grilled Chicken Breast
Marinated grilled chicken breast, served with creamy mashed potato.Lettuce, tomato and cucumber salad.£14.90Pastramă de Porc la Ceaun (Pan-fried Pork Pastrami)
Herbs and spices marinated tender pork loin, served with polenta, soured cream & garlic sauce.£15.90Cârnați de Casă la Grătar (Grilled Pork Sausage)
Grilled home-made pork sausage, skin-on creamy mashed potato, red onion stew, and mixed leaves salad.£15.90Tocăniță Pipote și Inimioare de Pui (Chicken Gizzard and Heart Stew)
Slow cooked chicken gizzards, hearts, bell pepper, onion, tomato, potato, tomato juice, garlic, and fresh herbs. Served with polenta.£13.90Gluten free
Soups (Ciorbe)
Borș Țărănesc de Cocoṣ (Rooster Sour Soup)
Lean chunks of baby Rooster, diced tomato, mixed diced vegetables soup, dressed with beaten egg and parsley. Served with chilli.£9.90Ciorbă de Burtă
This very popular Romanian soup comes from the heart of Muntenia, where the recipe is authentic, and we are specialists in preparing and making it.Beef tripe, vegi, stock, onion, garlic, sour cream, and egg yolk. Served with toasted bread, sour cream, and chilli.£10.90Ciorba de Pui a la Grec
A traditional flavour of creamy, sour chicken soup prepared in now days, a healthy and tasty dish.( Chicken, mixed diced vegetables, rice, sour cream, egg yolk and lemon juice)£9.90Homely Chicken and Noodle Soup (Supā de Pui and Tāitei de Casā)
Chicken and diced vegetable soup, with home-made noodles. Served with a fresh chilli.£9.90
Sides (Garnituri)
Roasted Mixed Vegetables (Legume Asortate la Cuptor)
Roasted aubergine, courgettes and bell peppers, with a touch of olive oil and herbs.£6.90Toasted Flat Bread (Turte)
£2.90Creamy Mashed Potato (Piure de Cartofi)
Skin-On potato, cream, milk and butter.£6.90Assorted Pickle Salad (Salatã de Murãturi Asortate)
£6.90Steamed Fine Beans (Fasole Verde)
£6.90Sour Cream (vg)
£2.00Roasted Baby Potatoes (Cartofi la Cuptor)
£6.90Polenta (Māmāligutā)
This cornmeal polenta is a very common accompaniment in Romania.£4.90Summer Mixed Salad (Salatā Asortatā de Vara)
Mixed leaves, cherry tomatoes, cucumber, red onion, grated parmigiano and balsamic vinegar dressing.£8.90Salata de Roșii cu Brânză ( Tomato & Cheese Salad)
Tomato, cheese, and dressing.£8.90Cartofi Țărănești ( Country Potato)
A must try side dish, or it can be a vegan meal with an additional salad. Triple cooked hand-cut potato, red onion, bell pepper, beef tomato, garlic, smoked paprika, spices and herbs.£9.90
Desserts (Desert)
Clatite cu Ciocolata/Chocolate Pancakes
Two fluffy pancakes filled with hazelnut chocolate.£6.90Sweet Cheese Pie (Plācintā cu Brânzā)
Folded layers of soft pastry and sweet cheese£6.90Romanian Doughnuts (Papanasi)
Hot Romanian-style, cottage cheese doughnuts, topped with forest berry conserve and sour cream.£7.90Pancake with Forest Berry Conserve / Hazelnut Chocolate (Clãtite cu Dulceatā din Fructe de Pādure / Chocolate)
A fluffy pancake filled with berry conserve.£6.90