Laguna on Deliveroo

About Laguna
Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
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Murgh Tikka Shashlik (A)
£11.50
Bhindi Bhaji (V)
£11.00
Murgh Jalfrezi (A)
£15.00
Lazeez Tandoori Murgh (A)
£11.00
Tandoori Machhi Tikka (A)
£15.00
Tandoor Ka Khazana (A) – Mixed Grill
£22.00
Laguna’s Speciality – The Butter Chicken (A)
£15.50
Koh-E-Rogan Josh (A)
£16.00
Chicken Tikka Masala (A)
£15.00
Balti Gosht Ki Biryani (A)
£17.00

Set Meal For Two

Two Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£34.99
Three Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£36.99
Two Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£31.99
Three Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£33.99

Vegan Menu

Vegan Menu Items

Peeli Daal Tarkewali – Vegan (A)
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
£10.00
Steamed Rice – Vegan (A)
Plain steamed Basmati Rice
£5.00
Samosa – Vegan (A)
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
£8.50
Sabzi Biryani – Vegan (A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs
£14.00
Saag Aloo – Vegan (A)
Spinach cooked with potatoes, finished with ground Indian spices
£10.00
Bhindi Bhaji – Vegan (A)
Okra cooked with onions, herbs & spices, served dry
£11.00
Dhingri Bhaji – Vegan (A)
Diced mushrooms cooked with onions, tomatoes & spices, served dry
£10.45
Channa Masala – Vegan (A)
Chick peas, cooked with spices, served dry
£10.00
Alu Tikki Chaat - Vegan (A)
Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce
£9.00
Chatpatti Chilli Gobhi – Vegan (A)
Cauliflower florets cooked with a spicy Indo-Oriental tang
£9.00
Pyazwala Kulcha - Vegan (A)
Leavened bread, stuffed with onions & fresh coriander
£5.00
Bengan Masaledar – Vegan (A)
Aubergines cooked with onions, tomatoes & spices, served dry
£11.00
Saag – Vegan
Spinach finished with ground Indian spices
£10.00
Naan - Vegan (A)
Tandoori baked bread of leavened dough
£4.00
Mili Juli Subzian – Vegan (A)
A medley of vegetables cooked together in spices & herbs to our own special recipe
£10.00
Bombay Aloo – Vegan (A)
Potatoes cooked in a tomato & onion based sauce
£10.00
Kurkuri Bhindi – Vegan (A)
Crispy okra fries coated in gramflour
£9.00
Lahsuni Naan - Vegan (A)
Tandoori baked bread layered with garlic
£4.50
Jeera Aloo – Vegan (A)
Diced potatoes cooked with toasted cumin seeds
£10.00
Mirchiwala Kulcha - Vegan (A)
Leavened bread stuffed with green chillies & ginger
£4.00

Appetizers

Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.

Pyaz Ke Bhajia (V)(A)
Crispy onion straw fritters.
£8.50
Sikandri Paneer Shashlik (V)(A)
Marinated chunks of cheese grilled in a tandoor with green peppers and onions.
£9.50
Delhi Wali Alu Papri Chaat (V)(A)
Potatoes and chickpeas blended with yoghurt and a tamarind dressing served with crackers.
£8.50
Haryali Bhare Kebab (V)(A)
Round patties of spiced potatoes, spinach and peas.
£7.50
Chatpatti Chilli Paneer (V)(A)
Cheese cooked with a spicy Indo-Oriental tang.
£9.50
Chandni Chowk Wali Alu Tikki Chaat (V)(A)
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.
£9.00
Avocado Ke Gole (V)(A)
Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.
£9.50
Samosa (V)(A)
All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.
£8.00
Kali Mirch Calamari (A)
Squid sautéed with garlic, curry leaves and pepper.
£10.00
Jhinga Puri (A)
Prawns cooked with spices and herbs, served on deep fried bread.
£11.50
Chatpatti Chilli Gobhi (V)(A)
Cauliflower florets cooked with a spicy Indo-Oriental tang.
£9.00
Amritsari Machhi Pakora (A)
Tilapia fish fried in a spiced gram flour batter.
£11.50
Tandoor Ke Phool (V)(A)
Grilled florets of pickled cauliflower and broccoli marinated in cheese.
£10.50

Treasures of the Tandoor

Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.

Murgh Tikka Shashlik (A)
Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.
£11.50
Murgh Tikka (A)
Boneless chicken pieces, roasted in a tandoor.
£9.00
Gilafi Seekh Kebab (A)
Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.
£9.00
Lazeez Tandoori Murgh (A)
Half a spring chicken marinated in yoghurt and roasted in a tandoor.
£11.00
Tandoori Jhinga (A)
Jumbo prawns marinated with spices and cooked slowly on a charcoal.
£16.50
Akbari Chaampein (A)
Finest spring lamb chops marinated and roasted in a tandoor.
£15.00
Malai Tikka Nawabi (A)
Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.
£10.50
Tandoori Machhi Tikka (A)
Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.
£15.00
Boti Kebab (A)
Tandoori roasted pieces of succulent lamb.
£11.00
Tandoor Ka Khazana (A) – Mixed Grill
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.
£22.00
Lahsuni Murgh (A)
Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.
£10.50

Chicken Delicacies

Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.

Laguna’s Speciality – The Butter Chicken (A)
Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.
£15.50
Chicken Tikka Masala (A)
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
£15.00
Murgh Madras (A)
Chicken cooked in very hot spices, only for the very brave!
£15.00
Murgh Korma Bemisaal (A)
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
£15.00
Murgh Jalfrezi (A)
Chicken cooked with green peppers, tomatoes and onions.
£15.00
Chicken Vindaloo (A)
Chicken cooked in very hot spices, only for the very brave!
£15.00
Chicken Bhuna
Medium hot chicken curry simmered in its own juices with home spices and herbs.
£15.00
Balti Murgh (A)
Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.
£15.00
Murgh Saagwala (A)
Chicken finished with mildly spiced spinach.
£15.00
Murgh Pasanda (A)
Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.
£15.00
Jeera Murgh Masala (A)
Diced chicken marinated with mild spices and cooked with ground cumin seeds.
£15.00
Murgh Kalimirch (A)
Boneless chicken cooked in a black pepper and fresh spices sauce.
£15.00
Murgh Dhansak (A)
Boneless chicken cooked with black lentils.
£15.00
Nizami Murgh (A)
Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.
£15.00
Karahi Murgh (A)
Medium hot chicken cooked in spices and served in an iron karahi.
£15.00
Murgh Do-Pyaza (A)
Chicken cooked in spices with cooked onion rings.
£15.00
Begum Bahar (A)
Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices
£15.00

Lamb Delicacies

Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.

Koh-E-Rogan Josh (A)
Medium hot lamb, cooked with spices and green herbs.
£16.00
Saagwala Gosht (A)
Spinach cooked with tender lamb in a light sauce.
£16.50
Keema Mattar
Minced lamb cooked with green peas.
£16.00
Shahi Gosht Korma (A)
Mild lamb curry cooked in a rich gravy with cream.
£16.00
Gosht Pasanda (A)
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
£16.00
Balti Gosht (A)
Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Gosht Dhansak (A)
Lamb cooked with black lentils.
£16.50
Karahi Gosht (A)
Diced lamb cooked with spices and served in an iron karahi.
£16.00
Gosht Madras (A)
Lamb cooked in very hot spices, only for the brave!
£16.00
Khandari Rahra Gosh (A)
Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
£16.50
Gosht Vindaloo (A)
Lamb cooked in very hot spices, only for the brave!
£16.00

Seafood

Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.

Prawn Bhuna (A)
Prawns cooked in tomatoes, capsicums and oriental spices.
£16.00
Prawn Korma (A)
Mild prawn curry cooked in a rich gravy with cream.
£16.00
Saagwala Jhinga (A)
Prawns cooked with spinach and special herbs.
£16.00
Jhinga Masala Lajawab (A)
King prawns baked in a tandoor and cooked with exotic herbs.
£19.50
Machhi Masaledar (A)
Tilapia cooked in a rich masala gravy, blended with spices.
£16.50

Vegetables

Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.

Daal Makhanwali (V)(A)
Creamed black lentils, tempered and seasoned with mild spices.
£10.00
Peeli Daal Tarkewali (V)(A)
A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.
£10.00
Saag Paneer (V)(A)
Spinach cooked with cheese, finished with ground Indian spices.
£10.00
Bhindi Bhaji (V)
Okra cooked with onions, herbs and spices, served dry.
£11.00
Mattar Paneer (V)(A)
Green peas cooked with cheese in special homemade spices and herbs.
£10.00
Gobi Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.00
Channa Masala (V)(A)
Chick peas, cooked with spices, served dry.
£10.00
Bombay Aloo (V)
Potatoes cooked in a tomato and onion based sauce.
£10.00
Vegetable Korma (V)(A)
Mild vegetables cooked in a rich gravy with cream.
£10.00
Saag Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.00
Paneer Jalfrezi
Cottage cheese cooked with green peppers, tomatoes and onions.
£11.00
Paneer Korma (V)(A)
Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.
£10.00
Bengan Masaledar (V)
Aubergines cooked with onions, tomatoes and spices, served dry.
£11.00
Mixed Balti Vegetables (V)(A)
Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.
£10.00
Saag
Spinach cooked with ground Indian spices.
£10.00
Navratan Kofta (V)(A)
Vegetable and cheese dumplings in a spiced vegetable curry.
£11.00
Jeera Aloo (V)
Diced potatoes cooked with toasted cumin seeds.
£10.00
Mili Juli Subzian (V)(A)
A medley of vegetables cooked together in spices and herbs to our own special recipe.
£10.00
Dhingri Bhaji (V)(A)
Diced mushrooms cooked with onions, tomatoes and spices, served dry.
£10.00

Rice

Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.

Pullau Rice (V)
Special baked basmati rice to our own recipe.
£6.00
Steamed Rice (V)
Plain steamed basmati rice.
£5.00
Balti Gosht Ki Biryani (A)
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
£17.00
Zafrani Murgh Ki Biryani (A)
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
£16.00
Sabzi Biryani (V)(A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.
£14.00
Mushroom Pullau (V)(A)
Saffron flavoured Basmati rice with diced mushrooms.
£6.50
Mattar Pullau (V)(A)
Saffron flavoured Basmati rice with green peas.
£6.50
Egg Pullau (A)
Basmati rice prepared with eggs, green peas and crushed almonds.
£10.00
Tandoori Jhinga Biryani
Tandoori King prawns cooked with aromatic rice blended with herbs and spices.
£20.00
Jhinga Biryani (A)
Prawns cooked with aromatic rice blended with herbs and spices.
£17.00
Dhingri Biryani (V)(A)
Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.
£14.00

Accompaniments

Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.

Popadoms (V) - 1pc
plain fried crackers.
£1.00
Mixed Raita (V)(A)
Seasoned yoghurt with a choice of pineapple chunks or cucumber.
£4.00
Pickles and Chutneys (V)(A)
Mixed vegetable pickle / sweet and sour mango accompaniments.
£1.00
Salads – Kachumbar (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00
Salads – Sliced (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£4.00
Chutneys (V)(A) -Mint yougurt
Thick yogurt dip - fresh coriander, mint, green chillies, lemon juice and sugar.
£0.50
Kurkuri Bhindi (V)(A)
Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
£10.00
Salads – Lacha Pyaaz (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£4.00

Freshly Baked Breads

Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.

Lahsuni Naan (V)(A)
Tandoori baked bread layered with garlic.
£4.50
Naan (V)(A)
Tandoori baked bread of leavened dough.
£4.00
Peshawari Naan (V)(A)
Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.
£7.00
Lachedar Paratha (V)(A)
A popular choice at Laguna, a layered bread buttered and baked in a clay oven.
£4.00
Tandoori Roti (V)(A)
Whole wheat bread made from unleavened dough.
£3.00
Pyazwala Kulcha (V)(A)
Leavened bread, stuffed with onions and fresh coriander.
£4.50
Mirchiwala Kulcha (V)(A)
Leavened bread stuffed with green chillies and ginger.
£4.00
Pudina Paratha (V)(A)
Whole wheat dough with mint and baked.
£4.50
Keema Naan (A)
Spiced minced lamb layered in a flour bread.
£6.00
Truffle Naan (A)
Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.
£6.50
Paneer Ka Kulcha (V)(A)
Leavened bread stuffed with homemade cheese.
£4.50
Bharwan Paratha (V)(A)
Potatoes and vegetables stuffed in whole wheat bread.
£6.00

Dessert

(V) = Vegetarian item. (A) = Item contains an allergen.

Gulab Jamun
Warm dumplings immersed in a sweet cardamom syrup.
£5.00
Gajar Ka Halwa
A warm carrot pudding finished with crushed pistachio.
£5.00
Anaarkali Ras Malai (A)
Soft pressed milk curds in a thickened cardamom and saffron milk syrup.
£5.00

Beer

Kingfisher (660ml)
£7.00
Peroni (330ml)
£4.00
Cobra (660ml)
£7.00
Corona (330ml)
£4.00

White Wines

Prunus Dao Branco
Portugal, 2016 – Well rounded & harmonious, with notesof peaches & fresh herbs. A fresh juicy palate with a mouthwatering finish
£17.00
Terre del Noce, Pinot Grigio
Italy, 2017 – Elegant, dry Pinot Grigio with apple & bananaaromas, floral lift in the mouth with a clean crisp finish
£20.00

Red Wines

Prunus Dao Tinto
Portugal, 2015 - Lightly oaked & perfectly balanced with a silkytexture & a crisp edge. The nose is packed with mulberries, blackberries & anise, with chocolaty oak flavors on the palate
£17.00
Finca La Colonia, Malbec
Argentina, 2017 - Sweet & spicy aromas, reminiscent of black pepper,ripe red fruit on the palate, smooth texture & a harmonious finish
£18.00

Rose

Rosado Candidato, Tempranillo Rose
Spain, 2017 – Smooth with flavours of fresh red berries, great with spicy dishes
£18.00
Mannara, Pinot Grigio Rose
Italy, 2017 - Vibrant strawberry fruit on the nose followed by fresh crisp acidity on the palate.
£19.00

Beverages

Coke (330ml)
£2.50
Lemonade (330ml)
£2.50
Diet Coke (330ml)
£2.50
J20
Apple and Mango
£3.50
Appletiser
£3.25