Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Laguna
Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
Popular with other people
Murgh Jalfrezi (A)
£14.45Lazeez Tandoori Murgh (A)
£11.00Bhindi Bhaji (V)
£10.95Tandoor Ka Khazana (A) – Mixed Grill
£21.00Murgh Tikka Shashlik (A)
£11.50Tandoori Machhi Tikka (A)
£14.50Laguna’s Speciality – The Butter Chicken (A)
£15.45Chicken Tikka Masala (A)
£15.45Koh-E-Rogan Josh (A)
£15.45Murgh Korma Bemisaal (A)
£14.45
Set Meal For Two
Two Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ 1x Daal Makhanwali ⓋⒶ 2x Pullau Rice Ⓥ 2x Naan ⓋⒶ£34.99PopularTwo Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ 1x Daal Makhanwali ⓋⒶ 2x Pullau Rice Ⓥ 2x Naan ⓋⒶ£31.99Three Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ 1x Daal Makhanwali ⓋⒶ 2x Pullau Rice Ⓥ 2x Naan ⓋⒶ 4Pcs Gulab Jamun£36.99Three Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ 1x Daal Makhanwali ⓋⒶ 2x Pullau Rice Ⓥ 2x Naan ⓋⒶ 4Pcs Gulab Jamun£33.99
Vegan Menu
Vegan Menu Items
Saag – Vegan
Spinach finished with ground Indian spices£10.45PopularPeeli Daal Tarkewali – Vegan (A)
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro£10.45Samosa – Vegan (A)
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry£8.50Bhindi Bhaji – Vegan (A)
Okra cooked with onions, herbs & spices, served dry£10.45Sabzi Biryani – Vegan (A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs£13.95Lahsuni Naan - Vegan (A)
Tandoori baked bread layered with garlic£4.00Steamed Rice – Vegan (A)
Plain steamed Basmati Rice£4.50Channa Masala – Vegan (A)
Chick peas, cooked with spices, served dry£10.45Saag Aloo – Vegan (A)
Spinach cooked with potatoes, finished with ground Indian spices£10.45Bombay Aloo – Vegan (A)
Potatoes cooked in a tomato & onion based sauce£10.45Bengan Masaledar – Vegan (A)
Aubergines cooked with onions, tomatoes & spices, served dry£10.45Dhingri Bhaji – Vegan (A)
Diced mushrooms cooked with onions, tomatoes & spices, served dry£10.45Naan - Vegan (A)
Tandoori baked bread of leavened dough£3.50Mili Juli Subzian – Vegan (A)
A medley of vegetables cooked together in spices & herbs to our own special recipe£10.45Jeera Aloo – Vegan (A)
Diced potatoes cooked with toasted cumin seeds£10.45Chatpatti Chilli Gobhi – Vegan (A)
Cauliflower florets cooked with a spicy Indo-Oriental tang£8.50Pyazwala Kulcha - Vegan (A)
Leavened bread, stuffed with onions & fresh coriander£4.00Mirchiwala Kulcha - Vegan (A)
Leavened bread stuffed with green chillies & ginger£4.00Alu Tikki Chaat - Vegan (A)
Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce£9.00Kurkuri Bhindi – Vegan (A)
Crispy okra fries coated in gramflour£8.95
Appetizers
Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.
Pyaz Ke Bhajia (V)(A)
Crispy onion straw fritters.£7.95Samosa (V)(A)
All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.£7.95Chatpatti Chilli Paneer (V)(A)
Cheese cooked with a spicy Indo-Oriental tang.£9.45Sikandri Paneer Shashlik (V)(A)
Marinated chunks of cheese grilled in a tandoor with green peppers and onions.£9.95Delhi Wali Alu Papri Chaat (V)(A)
Potatoes and chickpeas blended with yoghurt and a tamarind dressing served with crackers.£8.95Chandni Chowk Wali Alu Tikki Chaat (V)(A)
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.£9.45Haryali Bhare Kebab (V)(A)
Round patties of spiced potatoes, spinach and peas.£7.95Chatpatti Chilli Gobhi (V)(A)
Cauliflower florets cooked with a spicy Indo-Oriental tang.£8.95Avocado Ke Gole (V)(A)
Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.£8.95Amritsari Machhi Pakora (A)
Tilapia fish fried in a spiced gram flour batter.£10.50Kali Mirch Calamari (A)
Squid sautéed with garlic, curry leaves and pepper.£10.00Jhinga Puri (A)
Prawns cooked with spices and herbs, served on deep fried bread.£10.95Malabari Scallops
Pan seared trio of scallops in a coconut, curry leaf & lime sauce£11.45
Treasures of the Tandoor
Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.
Murgh Tikka (A)
Boneless chicken pieces, roasted in a tandoor.£9.00Tandoor Ka Khazana (A) – Mixed Grill
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.£21.00Akbari Chaampein (A)
Finest spring lamb chops marinated and roasted in a tandoor.£14.50Lazeez Tandoori Murgh (A)
Half a spring chicken marinated in yoghurt and roasted in a tandoor.£11.00Lahsuni Murgh (A)
Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.£10.50Gilafi Seekh Kebab (A)
Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.£9.00Murgh Tikka Shashlik (A)
Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.£11.50Boti Kebab (A)
Tandoori roasted pieces of succulent lamb.£10.50Tandoori Machhi Tikka (A)
Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.£14.50Malai Tikka Nawabi (A)
Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.£10.50Tandoori Jhinga (A)
Jumbo prawns marinated with spices and cooked slowly on a charcoal.£16.50
Chicken Delicacies
Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.
Laguna’s Speciality – The Butter Chicken (A)
Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.£15.45PopularChicken Tikka Masala (A)
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.£15.45Chicken Bhuna
Medium hot chicken curry simmered in its own juices with home spices and herbs.£14.45Murgh Korma Bemisaal (A)
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.£14.45Murgh Jalfrezi (A)
Chicken cooked with green peppers, tomatoes and onions.£14.45Murgh Madras (A)
Chicken cooked in very hot spices, only for the very brave!£14.45Chicken Vindaloo (A)
Chicken cooked in very hot spices, only for the very brave!£14.45Murgh Kalimirch (A)
Boneless chicken cooked in a black pepper and fresh spices sauce.£14.45Murgh Dhansak (A)
Boneless chicken cooked with black lentils.£15.00Nizami Murgh (A)
Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.£14.45Balti Murgh (A)
Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.£14.45Murgh Saagwala (A)
Chicken finished with mildly spiced spinach.£15.00Murgh Do-Pyaza (A)
Chicken cooked in spices with cooked onion rings.£14.45Karahi Murgh (A)
Medium hot chicken cooked in spices and served in an iron karahi.£14.45Begum Bahar (A)
Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices£14.45Jeera Murgh Masala (A)
Diced chicken marinated with mild spices and cooked with ground cumin seeds.£14.45Murgh Pasanda (A)
Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.£14.45
Lamb Delicacies
Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.
Keema Mattar
Minced lamb cooked with green peas.£15.45Koh-E-Rogan Josh (A)
Medium hot lamb, cooked with spices and green herbs.£15.45Gosht Madras (A)
Lamb cooked in very hot spices, only for the brave!£15.45Karahi Gosht (A)
Diced lamb cooked with spices and served in an iron karahi.£15.45Saagwala Gosht (A)
Spinach cooked with tender lamb in a light sauce.£15.95Gosht Pasanda (A)
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.£15.45Balti Gosht (A)
Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.£15.45Khandari Rahra Gosh (A)
Diced lamb chunks cooked with minced lamb, a Mughlai speciality.£15.95Shahi Gosht Korma (A)
Mild lamb curry cooked in a rich gravy with cream.£15.45Gosht Vindaloo (A)
Lamb cooked in very hot spices, only for the brave!£15.45Gosht Dhansak (A)
Lamb cooked with black lentils.£15.95
Seafood
Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.
Jhinga Masala Lajawab (A)
King prawns baked in a tandoor and cooked with exotic herbs.£18.50Saagwala Jhinga (A)
Prawns cooked with spinach and special herbs.£15.45Prawn Korma (A)
Mild prawn curry cooked in a rich gravy with cream.£15.45Prawn Bhuna (A)
Prawns cooked in tomatoes, capsicums and oriental spices.£15.45Machhi Masaledar (A)
Tilapia cooked in a rich masala gravy, blended with spices.£15.95
Vegetables
Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.
Daal Makhanwali (V)(A)
Creamed black lentils, tempered and seasoned with mild spices.£10.45PopularSaag Paneer (V)(A)
Spinach cooked with cheese, finished with ground Indian spices.£10.45Peeli Daal Tarkewali (V)(A)
A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.£10.45Mattar Paneer (V)(A)
Green peas cooked with cheese in special homemade spices and herbs.£10.45Saag Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.£10.45Navratan Kofta (V)(A)
Vegetable and cheese dumplings in a spiced vegetable curry.£10.45Bhindi Bhaji (V)
Okra cooked with onions, herbs and spices, served dry.£10.95Bengan Masaledar (V)
Aubergines cooked with onions, tomatoes and spices, served dry.£10.95Channa Masala (V)(A)
Chick peas, cooked with spices, served dry.£10.45Gobi Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.£10.45Saag
Spinach cooked with ground Indian spices.£10.45Paneer Jalfrezi
Cottage cheese cooked with green peppers, tomatoes and onions.£10.45Vegetable Korma (V)(A)
Mild vegetables cooked in a rich gravy with cream.£10.45Bombay Aloo (V)
Potatoes cooked in a tomato and onion based sauce.£10.45Mixed Balti Vegetables (V)(A)
Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.£10.45Mili Juli Subzian (V)(A)
A medley of vegetables cooked together in spices and herbs to our own special recipe.£10.45Paneer Korma (V)(A)
Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.£10.45Jeera Aloo (V)
Diced potatoes cooked with toasted cumin seeds.£10.45Dhingri Bhaji (V)(A)
Diced mushrooms cooked with onions, tomatoes and spices, served dry.£10.45
Rice
Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.
Pullau Rice (V)
Special baked basmati rice to our own recipe.£5.50PopularSteamed Rice (V)
Plain steamed basmati rice.£4.50Zafrani Murgh Ki Biryani (A)
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.£15.95Balti Gosht Ki Biryani (A)
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.£16.95Sabzi Biryani (V)(A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.£13.95Mushroom Pullau (V)(A)
Saffron flavoured Basmati rice with diced mushrooms.£6.95Mattar Pullau (V)(A)
Saffron flavoured Basmati rice with green peas.£5.95Egg Pullau (A)
Basmati rice prepared with eggs, green peas and crushed almonds.£9.95Dhingri Biryani (V)(A)
Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.£13.95Jhinga Biryani (A)
Prawns cooked with aromatic rice blended with herbs and spices.£16.95Tandoori Jhinga Biryani
Tandoori King prawns cooked with aromatic rice blended with herbs and spices.£19.45
Accompaniments
Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.
Popadoms (V) - 1pc
plain fried crackers.£1.00Mixed Raita (V)(A)
Seasoned yoghurt with a choice of pineapple chunks or cucumber.£3.50Pickles and Chutneys (V)(A)
Mixed vegetable pickle / sweet and sour mango accompaniments.£1.00Salads – Kachumbar (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.£4.00Salads – Sliced (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.£4.00Kurkuri Bhindi (V)(A)
Crispy okra fries coated in gramflour, an interesting snack on the side of the table.£8.95Salads – Lacha Pyaaz (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.£3.50Chutneys (V)(A) -Mint yougurt
Thick yogurt dip - fresh coriander, mint, green chillies, lemon juice and sugar.£0.50
Freshly Baked Breads
Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.
Naan (V)(A)
Tandoori baked bread of leavened dough.£3.50Lahsuni Naan (V)(A)
Tandoori baked bread layered with garlic.£4.00Tandoori Roti (V)(A)
Whole wheat bread made from unleavened dough.£2.50Peshawari Naan (V)(A)
Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.£6.50Pudina Paratha (V)(A)
Whole wheat dough with mint and baked.£4.45Lachedar Paratha (V)(A)
A popular choice at Laguna, a layered bread buttered and baked in a clay oven.£4.00Mirchiwala Kulcha (V)(A)
Leavened bread stuffed with green chillies and ginger.£4.00Keema Naan (A)
Spiced minced lamb layered in a flour bread.£6.00Bharwan Paratha (V)(A)
Potatoes and vegetables stuffed in whole wheat bread.£5.45Pyazwala Kulcha (V)(A)
Leavened bread, stuffed with onions and fresh coriander.£4.45Truffle Naan (A)
Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.£6.50Paneer Ka Kulcha (V)(A)
Leavened bread stuffed with homemade cheese.£4.50
Dessert
(V) = Vegetarian item. (A) = Item contains an allergen.
Gulab Jamun
Warm dumplings immersed in a sweet cardamom syrup.£5.00
Beer
Cobra (660ml)
£7.00Kingfisher (660ml)
£7.00Corona (330ml)
£4.00Peroni (330ml)
£4.00
White Wines
Prunus Dao Branco
Portugal, 2016 – Well rounded & harmonious, with notes of peaches & fresh herbs. A fresh juicy palate with a mouthwatering finish£17.00Terre del Noce, Pinot Grigio
Italy, 2017 – Elegant, dry Pinot Grigio with apple & banana aromas, floral lift in the mouth with a clean crisp finish£20.00
Red Wines
Prunus Dao Tinto
Portugal, 2015 - Lightly oaked & perfectly balanced with a silky texture & a crisp edge. The nose is packed with mulberries, blackberries & anise, with chocolaty oak flavors on the palate£17.00Finca La Colonia, Malbec
Argentina, 2017 - Sweet & spicy aromas, reminiscent of black pepper, ripe red fruit on the palate, smooth texture & a harmonious finish£18.00
Rose
Rosado Candidato, Tempranillo Rose
Spain, 2017 – Smooth with flavours of fresh red berries, great with spicy dishes£18.00Mannara, Pinot Grigio Rose
Italy, 2017 - Vibrant strawberry fruit on the nose followed by fresh crisp acidity on the palate.£19.00
Beverages
Diet Coke (330ml)
£2.50Coke (330ml)
£2.50Lemonade (330ml)
£2.50J20
Apple and Mango£3.50Appletiser
£3.25