Laguna on Deliveroo

About Laguna
Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
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Laguna’s Speciality – The Butter Chicken (A)
£16.50
Murgh Tikka Shashlik (A)
£11.50
Murgh Jalfrezi (A)
£16.00
Bhindi Bhaji (V)
£11.00
Lazeez Tandoori Murgh (A)
£11.00
Malai Tikka Nawabi (A)
£11.00
Tandoor Ka Khazana (A) – Mixed Grill
£22.50
Zafrani Murgh Ki Biryani (A)
£17.00
Chicken Tikka Masala (A)
£16.50
Mattar Paneer (V)(A)
£11.00

Set Meal For Two

Two Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£34.99
Three Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£36.99
Two Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£31.99
Three Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£33.99

Vegan Menu

Vegan Menu Items

Naan - Vegan (A)
Tandoori baked bread of leavened dough
£4.00
Bhindi Bhaji – Vegan (A)
Okra cooked with onions, herbs & spices, served dry
£11.00
Popular
Samosa – Vegan (A)
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
£8.00
Peeli Daal Tarkewali – Vegan (A)
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
£10.50
Sabzi Biryani – Vegan (A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs
£15.00
Saag – Vegan
Spinach finished with ground Indian spices
£10.50
Jeera Aloo – Vegan (A)
Diced potatoes cooked with toasted cumin seeds
£10.50
Channa Masala – Vegan (A)
Chick peas, cooked with spices, served dry
£10.50
Steamed Rice – Vegan (A)
Plain steamed Basmati Rice
£5.00
Bengan Masaledar – Vegan (A)
Aubergines cooked with onions, tomatoes & spices, served dry
£11.00
Mili Juli Subzian – Vegan (A)
A medley of vegetables cooked together in spices & herbs to our own special recipe
£10.50
Saag Aloo – Vegan (A)
Spinach cooked with potatoes, finished with ground Indian spices
£10.50
Lahsuni Naan - Vegan (A)
Tandoori baked bread layered with garlic
£4.50
Bombay Aloo – Vegan (A)
Potatoes cooked in a tomato & onion based sauce
£10.00
Alu Tikki Chaat - Vegan (A)
Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce
£10.00
Kurkuri Bhindi – Vegan (A)
Crispy okra fries coated in gramflour
£10.00
Pyazwala Kulcha - Vegan (A)
Leavened bread, stuffed with onions & fresh coriander
£5.00
Chatpatti Chilli Gobhi – Vegan (A)
Cauliflower florets cooked with a spicy Indo-Oriental tang
£9.00
Mirchiwala Kulcha - Vegan (A)
Leavened bread stuffed with green chillies & ginger
£4.00

Appetizers

Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.

Pyaz Ke Bhajia (V)(A)
Crispy onion straw fritters.
£8.50
Amritsari Machhi Pakora (A)
Tilapia fish fried in a spiced gram flour batter.
£11.50
Sikandri Paneer Shashlik (V)(A)
Marinated chunks of cheese grilled in a tandoor with green peppers and onions.
£9.50
Samosa (V)(A)
All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.
£8.00
Chatpatti Chilli Paneer (V)(A)
Cheese cooked with a spicy Indo-Oriental tang.
£10.00
Chatpatti Chilli Gobhi (V)(A)
Cauliflower florets cooked with a spicy Indo-Oriental tang.
£9.50
Chandni Chowk Wali Alu Tikki Chaat (V)(A)
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.
£10.00
Haryali Bhare Kebab (V)(A)
Round patties of spiced potatoes, spinach and peas.
£8.00
Avocado & Broccoli Ke Gole (V)(A)
Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.
£9.50
Kali Mirch Calamari (A)
Squid sautéed with garlic, curry leaves and pepper.
£10.50

Treasures of the Tandoor

Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.

Murgh Tikka Shashlik (A)
Highly rated
· Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.
£11.50
Akbari Chaampein (A)
Finest spring lamb chops marinated and roasted in a tandoor.
£16.00
Lahsuni Murgh (A)
Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.
£11.00
Gilafi Seekh Kebab (A)
Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.
£9.50
Tandoori Jhinga (A)
Jumbo prawns marinated with spices and cooked slowly on a charcoal.
£17.00
Tandoor Ka Khazana (A) – Mixed Grill
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.
£22.50
Boti Kebab (A)
Tandoori roasted pieces of succulent lamb.
£12.00
Lazeez Tandoori Murgh (A)
Half a spring chicken marinated in yoghurt and roasted in a tandoor.
£11.00
Malai Tikka Nawabi (A)
Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.
£11.00
Tandoori Machhi Tikka (A)
Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.
£15.50

Chicken Delicacies

Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.

Laguna’s Speciality – The Butter Chicken (A)
Highly rated
· Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.
£16.50
Chicken Tikka Masala (A)
Highly rated
· Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
£16.50
Murgh Jalfrezi (A)
Chicken cooked with green peppers, tomatoes and onions.
£16.00
Chicken Bhuna
Medium hot chicken curry simmered in its own juices with home spices and herbs.
£16.00
Chicken Vindaloo (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Murgh Madras (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Murgh Dhansak (A)
Boneless chicken cooked with black lentils.
£16.00
Karahi Murgh (A)
Medium hot chicken cooked in spices and served in an iron karahi.
£16.00
Jeera Murgh Masala (A)
Diced chicken marinated with mild spices and cooked with ground cumin seeds.
£16.00
Murgh Korma Bemisaal (A)
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
£16.00
Nizami Murgh (A)
Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.
£16.00
Murgh Saagwala (A)
Chicken finished with mildly spiced spinach.
£16.00
Murgh Pasanda (A)
Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.
£16.00
Balti Murgh (A)
Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Murgh Do-Pyaza (A)
Chicken cooked in spices with cooked onion rings.
£16.00
Murgh Kalimirch (A)
Boneless chicken cooked in a black pepper and fresh spices sauce.
£16.00
Begum Bahar (A)
Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices
£16.00

Lamb Delicacies

Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.

Koh-E-Rogan Josh (A)
Medium hot lamb, cooked with spices and green herbs.
£16.50
Gosht Madras (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Balti Gosht (A)
Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Keema Mattar
Minced lamb cooked with green peas.
£16.50
Khandari Rahra Gosh (A)
Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
£17.50
Karahi Gosht (A)
Diced lamb cooked with spices and served in an iron karahi.
£16.50
Gosht Vindaloo (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Gosht Dhansak (A)
Lamb cooked with black lentils.
£16.50
Shahi Gosht Korma (A)
Mild lamb curry cooked in a rich gravy with cream.
£16.50
Saagwala Gosht (A)
Spinach cooked with tender lamb in a light sauce.
£16.50
Gosht Pasanda (A)
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
£16.60

Seafood

Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.

Jhinga Masala Lajawab (A)
King prawns baked in a tandoor and cooked with exotic herbs.
£21.00
Machhi Masaledar (A)
Tilapia cooked in a rich masala gravy, blended with spices.
£17.00
Prawn Bhuna (A)
Prawns cooked in tomatoes, capsicums and oriental spices.
£17.00

Vegetables

Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.

Daal Makhanwali (V)(A)
Creamed black lentils, tempered and seasoned with mild spices.
£10.50
Saag Paneer (V)(A)
Spinach cooked with cheese, finished with ground Indian spices.
£10.00
Popular
Peeli Daal Tarkewali (V)(A)
A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.
£10.50
Popular
Mattar Paneer (V)(A)
Green peas cooked with cheese in special homemade spices and herbs.
£11.00
Bombay Aloo (V)
Potatoes cooked in a tomato and onion based sauce.
£10.50
Paneer Korma (V)(A)
Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.
£10.50
Channa Masala (V)(A)
Chick peas, cooked with spices, served dry.
£10.00
Paneer Jalfrezi
Cottage cheese cooked with green peppers, tomatoes and onions.
£11.00
Navratan Kofta (V)(A)
Vegetable and cheese dumplings in a spiced vegetable curry.
£11.00
Gobi Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Bhindi Bhaji (V)
Okra cooked with onions, herbs and spices, served dry.
£11.00
Saag Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Saag
Spinach cooked with ground Indian spices.
£10.50
Jeera Aloo (V)
Diced potatoes cooked with toasted cumin seeds.
£10.50
Mili Juli Subzian (V)(A)
A medley of vegetables cooked together in spices and herbs to our own special recipe.
£10.50
Bengan Masaledar (V)
Aubergines cooked with onions, tomatoes and spices, served dry.
£11.00
Vegetable Korma (V)(A)
Mild vegetables cooked in a rich gravy with cream.
£11.00
Mixed Balti Vegetables (V)(A)
Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.
£11.00

Rice

Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.

Pullau Rice (V)
Special baked basmati rice to our own recipe.
£6.00
Steamed Rice (V)
Plain steamed basmati rice.
£5.00
Popular
Zafrani Murgh Ki Biryani (A)
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
£17.00
Mushroom Mattar Pullau (V)(A)
Saffron flavoured Basmati rice with green peas.
£7.50
Balti Gosht Ki Biryani (A)
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
£18.00
Sabzi Biryani (V)(A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.
£15.00
Tandoori Jhinga Biryani
Tandoori King prawns cooked with aromatic rice blended with herbs and spices.
£20.00

Accompaniments

Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.

Popadoms (V) - 1pc
plain fried crackers.
£1.00
Pickles and Chutneys (V)(A)
Mixed vegetable pickle / sweet and sour mango accompaniments.
£1.00
Kurkuri Bhindi (V)(A)
Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
£10.00
Mixed Raita (V)(A)
Seasoned yoghurt with cucumber & Pomegranate Raita
£5.00
Salads – Sliced (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£4.00
Salads – Kachumbar (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00
Salads – Lacha Pyaaz (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00

Freshly Baked Breads

Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.

Naan (V)(A)
Tandoori baked bread of leavened dough.
£4.50
Lahsuni Naan (V)(A)
Tandoori baked bread layered with garlic.
£4.50
Tandoori Roti (V)(A)
Whole wheat bread made from unleavened dough.
£3.00
Peshawari Naan (V)(A)
Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.
£7.00
Truffle Naan (A)
Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.
£7.00
Lachedar Paratha (V)(A)
A popular choice at Laguna, a layered bread buttered and baked in a clay oven.
£4.50
Pudina Paratha (V)(A)
Whole wheat dough with mint and baked.
£4.50
Keema Naan (A)
Spiced minced lamb layered in a flour bread.
£6.50
Bharwan Paratha (V)(A)
Potatoes and vegetables stuffed in whole wheat bread.
£6.50
Paneer Ka Kulcha (V)(A)
Leavened bread stuffed with homemade cheese.
£5.00
Mirchiwala Kulcha (V)(A)
Leavened bread stuffed with green chillies and ginger.
£4.00
Pyazwala Kulcha (V)(A)
Leavened bread, stuffed with onions and fresh coriander.
£4.50

Dessert

(V) = Vegetarian item. (A) = Item contains an allergen.

Anaarkali Ras Malai (A)
Soft pressed milk curds in a thickened cardamom and saffron milk syrup.
£6.00
Gajar Ka Halwa
A warm carrot pudding finished with crushed pistachio.
£7.00
Gulab Jamun
Warm dumplings immersed in a sweet cardamom syrup.
£7.00

Beverages

Coke (330ml)
The classic fizzy refreshment, a perfect thirst-quencher.
£2.50
Lemonade (330ml)
Zesty and sweet, this refreshing lemonade is perfect for a sunny day.
£2.50
Diet Coke (330ml)
Light and bubbly, this fizzy drink is a guilt-free pleasure.
£2.50
J20
Apple and Mango
£3.50
Appletiser
Crisp, sparkling apple juice, a refreshingly elegant fizzy drink.
£3.25