Laguna on Deliveroo

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About Laguna
Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
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Laguna’s Speciality – The Butter Chicken (A)
£16.50
Murgh Tikka Shashlik (A)
£11.50
Murgh Jalfrezi (A)
£16.00
Bhindi Bhaji (V)
£11.00
Lazeez Tandoori Murgh (A)
£11.00
Tandoor Ka Khazana (A) – Mixed Grill
£22.50
Malai Tikka Nawabi (A)
£11.00
Tandoori Machhi Tikka (A)
£15.50
Zafrani Murgh Ki Biryani (A)
£17.00
Chicken Tikka Masala (A)
£16.50

Set Meal For Two

Two Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£34.99
Two Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£31.99
Three Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£36.99
Three Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£33.99

Vegan Menu

Vegan Menu Items

Bhindi Bhaji – Vegan (A)
Okra cooked with onions, herbs & spices, served dry
£11.00
Samosa – Vegan (A)
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
£8.00
Peeli Daal Tarkewali – Vegan (A)
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
£10.50
Sabzi Biryani – Vegan (A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs
£15.00
Naan - Vegan (A)
Tandoori baked bread of leavened dough
£4.00
Saag Aloo – Vegan (A)
Spinach cooked with potatoes, finished with ground Indian spices
£10.50
Channa Masala – Vegan (A)
Chick peas, cooked with spices, served dry
£10.50
Steamed Rice – Vegan (A)
Plain steamed Basmati Rice
£5.00
Jeera Aloo – Vegan (A)
Diced potatoes cooked with toasted cumin seeds
£10.50
Bombay Aloo – Vegan (A)
Potatoes cooked in a tomato & onion based sauce
£10.00
Alu Tikki Chaat - Vegan (A)
Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce
£10.00
Lahsuni Naan - Vegan (A)
Tandoori baked bread layered with garlic
£4.50
Bengan Masaledar – Vegan (A)
Aubergines cooked with onions, tomatoes & spices, served dry
£11.00
Mili Juli Subzian – Vegan (A)
A medley of vegetables cooked together in spices & herbs to our own special recipe
£10.50
Saag – Vegan
Spinach finished with ground Indian spices
£10.50
Kurkuri Bhindi – Vegan (A)
Crispy okra fries coated in gramflour
£10.00
Chatpatti Chilli Gobhi – Vegan (A)
Cauliflower florets cooked with a spicy Indo-Oriental tang
£9.00
Pyazwala Kulcha - Vegan (A)
Leavened bread, stuffed with onions & fresh coriander
£5.00
Mirchiwala Kulcha - Vegan (A)
Leavened bread stuffed with green chillies & ginger
£4.00

Appetizers

Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.

Sikandri Paneer Shashlik (V)(A)
Marinated chunks of cheese grilled in a tandoor with green peppers and onions.
£9.50
Pyaz Ke Bhajia (V)(A)
Crispy onion straw fritters.
£8.50
Amritsari Machhi Pakora (A)
Tilapia fish fried in a spiced gram flour batter.
£11.50
Chatpatti Chilli Paneer (V)(A)
Cheese cooked with a spicy Indo-Oriental tang.
£10.00
Samosa (V)(A)
All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.
£8.00
Chandni Chowk Wali Alu Tikki Chaat (V)(A)
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.
£10.00
Chatpatti Chilli Gobhi (V)(A)
Cauliflower florets cooked with a spicy Indo-Oriental tang.
£9.50
Haryali Bhare Kebab (V)(A)
Round patties of spiced potatoes, spinach and peas.
£8.00
Avocado & Broccoli Ke Gole (V)(A)
Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.
£9.50
Kali Mirch Calamari (A)
Squid sautéed with garlic, curry leaves and pepper.
£10.50

Treasures of the Tandoor

Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.

Murgh Tikka Shashlik (A)
Highly rated
· Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.
£11.50
Gilafi Seekh Kebab (A)
Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.
£9.50
Tandoor Ka Khazana (A) – Mixed Grill
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.
£22.50
Tandoori Jhinga (A)
Jumbo prawns marinated with spices and cooked slowly on a charcoal.
£17.00
Akbari Chaampein (A)
Finest spring lamb chops marinated and roasted in a tandoor.
£16.00
Lazeez Tandoori Murgh (A)
Half a spring chicken marinated in yoghurt and roasted in a tandoor.
£11.00
Boti Kebab (A)
Tandoori roasted pieces of succulent lamb.
£12.00
Lahsuni Murgh (A)
Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.
£11.00
Malai Tikka Nawabi (A)
Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.
£11.00
Tandoori Machhi Tikka (A)
Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.
£15.50

Chicken Delicacies

Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.

Laguna’s Speciality – The Butter Chicken (A)
Highly rated
· Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.
£16.50
Chicken Tikka Masala (A)
Highly rated
· Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
£16.50
Murgh Jalfrezi (A)
Chicken cooked with green peppers, tomatoes and onions.
£16.00
Chicken Bhuna
Medium hot chicken curry simmered in its own juices with home spices and herbs.
£16.00
Chicken Vindaloo (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Karahi Murgh (A)
Medium hot chicken cooked in spices and served in an iron karahi.
£16.00
Murgh Madras (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Murgh Korma Bemisaal (A)
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
£16.00
Nizami Murgh (A)
Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.
£16.00
Murgh Saagwala (A)
Chicken finished with mildly spiced spinach.
£16.00
Murgh Dhansak (A)
Boneless chicken cooked with black lentils.
£16.00
Murgh Pasanda (A)
Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.
£16.00
Jeera Murgh Masala (A)
Diced chicken marinated with mild spices and cooked with ground cumin seeds.
£16.00
Balti Murgh (A)
Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Murgh Do-Pyaza (A)
Chicken cooked in spices with cooked onion rings.
£16.00
Murgh Kalimirch (A)
Boneless chicken cooked in a black pepper and fresh spices sauce.
£16.00
Begum Bahar (A)
Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices
£16.00

Lamb Delicacies

Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.

Koh-E-Rogan Josh (A)
Medium hot lamb, cooked with spices and green herbs.
£16.50
Gosht Madras (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Balti Gosht (A)
Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Khandari Rahra Gosh (A)
Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
£17.50
Keema Mattar
Minced lamb cooked with green peas.
£16.50
Karahi Gosht (A)
Diced lamb cooked with spices and served in an iron karahi.
£16.50
Shahi Gosht Korma (A)
Mild lamb curry cooked in a rich gravy with cream.
£16.50
Gosht Vindaloo (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Gosht Dhansak (A)
Lamb cooked with black lentils.
£16.50
Saagwala Gosht (A)
Spinach cooked with tender lamb in a light sauce.
£16.50
Gosht Pasanda (A)
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
£16.60

Seafood

Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.

Machhi Masaledar (A)
Tilapia cooked in a rich masala gravy, blended with spices.
£17.00
Jhinga Masala Lajawab (A)
King prawns baked in a tandoor and cooked with exotic herbs.
£21.00
Prawn Bhuna (A)
Prawns cooked in tomatoes, capsicums and oriental spices.
£17.00

Vegetables

Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.

Daal Makhanwali (V)(A)
Creamed black lentils, tempered and seasoned with mild spices.
£10.50
Popular
Saag Paneer (V)(A)
Spinach cooked with cheese, finished with ground Indian spices.
£10.00
Popular
Peeli Daal Tarkewali (V)(A)
A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.
£10.50
Popular
Mattar Paneer (V)(A)
Green peas cooked with cheese in special homemade spices and herbs.
£11.00
Channa Masala (V)(A)
Chick peas, cooked with spices, served dry.
£10.00
Bombay Aloo (V)
Potatoes cooked in a tomato and onion based sauce.
£10.50
Paneer Korma (V)(A)
Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.
£10.50
Gobi Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Bhindi Bhaji (V)
Okra cooked with onions, herbs and spices, served dry.
£11.00
Paneer Jalfrezi
Cottage cheese cooked with green peppers, tomatoes and onions.
£11.00
Saag Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Navratan Kofta (V)(A)
Vegetable and cheese dumplings in a spiced vegetable curry.
£11.00
Saag
Spinach cooked with ground Indian spices.
£10.50
Jeera Aloo (V)
Diced potatoes cooked with toasted cumin seeds.
£10.50
Vegetable Korma (V)(A)
Mild vegetables cooked in a rich gravy with cream.
£11.00
Mili Juli Subzian (V)(A)
A medley of vegetables cooked together in spices and herbs to our own special recipe.
£10.50
Mixed Balti Vegetables (V)(A)
Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.
£11.00
Bengan Masaledar (V)
Aubergines cooked with onions, tomatoes and spices, served dry.
£11.00

Rice

Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.

Pullau Rice (V)
Special baked basmati rice to our own recipe.
£6.00
Popular
Zafrani Murgh Ki Biryani (A)
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
£17.00
Popular
Steamed Rice (V)
Plain steamed basmati rice.
£5.00
Balti Gosht Ki Biryani (A)
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
£18.00
Mushroom Mattar Pullau (V)(A)
Saffron flavoured Basmati rice with green peas.
£7.50
Sabzi Biryani (V)(A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.
£15.00
Tandoori Jhinga Biryani
Tandoori King prawns cooked with aromatic rice blended with herbs and spices.
£20.00

Accompaniments

Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.

Popadoms (V) - 1pc
plain fried crackers.
£1.00
Kurkuri Bhindi (V)(A)
Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
£10.00
Pickles and Chutneys (V)(A)
Mixed vegetable pickle / sweet and sour mango accompaniments.
£1.00
Salads – Sliced (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£4.00
Mixed Raita (V)(A)
Seasoned yoghurt with cucumber & Pomegranate Raita
£5.00
Salads – Lacha Pyaaz (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00
Salads – Kachumbar (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00

Freshly Baked Breads

Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.

Naan (V)(A)
Tandoori baked bread of leavened dough.
£4.50
Lahsuni Naan (V)(A)
Tandoori baked bread layered with garlic.
£4.50
Tandoori Roti (V)(A)
Whole wheat bread made from unleavened dough.
£3.00
Peshawari Naan (V)(A)
Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.
£7.00
Lachedar Paratha (V)(A)
A popular choice at Laguna, a layered bread buttered and baked in a clay oven.
£4.50
Truffle Naan (A)
Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.
£7.00
Bharwan Paratha (V)(A)
Potatoes and vegetables stuffed in whole wheat bread.
£6.50
Pyazwala Kulcha (V)(A)
Leavened bread, stuffed with onions and fresh coriander.
£4.50
Pudina Paratha (V)(A)
Whole wheat dough with mint and baked.
£4.50
Mirchiwala Kulcha (V)(A)
Leavened bread stuffed with green chillies and ginger.
£4.00
Paneer Ka Kulcha (V)(A)
Leavened bread stuffed with homemade cheese.
£5.00
Keema Naan (A)
Spiced minced lamb layered in a flour bread.
£6.50

Dessert

(V) = Vegetarian item. (A) = Item contains an allergen.

Gajar Ka Halwa
A warm carrot pudding finished with crushed pistachio.
£7.00
Gulab Jamun
Warm dumplings immersed in a sweet cardamom syrup.
£7.00
Anaarkali Ras Malai (A)
Soft pressed milk curds in a thickened cardamom and saffron milk syrup.
£6.00

Beverages

Coke (330ml)
The classic fizzy refreshment, a perfect thirst-quencher.
£2.50
Diet Coke (330ml)
Light and bubbly, this fizzy drink is a guilt-free pleasure.
£2.50
Lemonade (330ml)
Zesty and sweet, this refreshing lemonade is perfect for a sunny day.
£2.50
J20
Apple and Mango
£3.50
Appletiser
Crisp, sparkling apple juice, a refreshingly elegant fizzy drink.
£3.25