Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Laguna
Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
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Murgh Tikka Shashlik (A)
£11.50Lazeez Tandoori Murgh (A)
£11.00Murgh Jalfrezi (A)
£16.00Bhindi Bhaji (V)
£11.00Tandoor Ka Khazana (A) – Mixed Grill
£22.50Tandoori Machhi Tikka (A)
£15.50Laguna’s Speciality – The Butter Chicken (A)
Highly ratedOur famous Tandoori baked chicken cooked in a rich gravy with butter and cream.£16.50Chicken Tikka Masala (A)
£16.50Zafrani Murgh Ki Biryani (A)
Highly ratedSaffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.£17.00Koh-E-Rogan Josh (A)
£16.50
Set Meal For Two
Two Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ£34.99Three Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun£36.99Two Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ£31.99Three Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun£33.99
Vegan Menu
Vegan Menu Items
Peeli Daal Tarkewali – Vegan (A)
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro£10.50Channa Masala – Vegan (A)
Chick peas, cooked with spices, served dry£10.50Samosa – Vegan (A)
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry£8.00Bhindi Bhaji – Vegan (A)
Okra cooked with onions, herbs & spices, served dry£11.00Sabzi Biryani – Vegan (A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs£15.00Steamed Rice – Vegan (A)
Plain steamed Basmati Rice£5.00Bombay Aloo – Vegan (A)
Potatoes cooked in a tomato & onion based sauce£10.00Pyazwala Kulcha - Vegan (A)
Leavened bread, stuffed with onions & fresh coriander£5.00Saag Aloo – Vegan (A)
Spinach cooked with potatoes, finished with ground Indian spices£10.50Bengan Masaledar – Vegan (A)
Aubergines cooked with onions, tomatoes & spices, served dry£11.00Chatpatti Chilli Gobhi – Vegan (A)
Cauliflower florets cooked with a spicy Indo-Oriental tang£9.00Lahsuni Naan - Vegan (A)
Tandoori baked bread layered with garlic£4.50Mili Juli Subzian – Vegan (A)
A medley of vegetables cooked together in spices & herbs to our own special recipe£10.50Saag – Vegan
Spinach finished with ground Indian spices£10.50Jeera Aloo – Vegan (A)
Diced potatoes cooked with toasted cumin seeds£10.50Kurkuri Bhindi – Vegan (A)
Crispy okra fries coated in gramflour£10.00Naan - Vegan (A)
Tandoori baked bread of leavened dough£4.00Alu Tikki Chaat - Vegan (A)
Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce£10.00Mirchiwala Kulcha - Vegan (A)
Leavened bread stuffed with green chillies & ginger£4.00
Appetizers
Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.
Chatpatti Chilli Paneer (V)(A)
Cheese cooked with a spicy Indo-Oriental tang.£10.00Sikandri Paneer Shashlik (V)(A)
Marinated chunks of cheese grilled in a tandoor with green peppers and onions.£9.50Samosa (V)(A)
All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.£8.00Pyaz Ke Bhajia (V)(A)
Crispy onion straw fritters.£8.50Delhi Wali Alu Papri Chaat (V)(A)
Potatoes and chickpeas blended with yoghurt and a tamarind dressing served with crackers.£8.50Amritsari Machhi Pakora (A)
Tilapia fish fried in a spiced gram flour batter.£11.50Kali Mirch Calamari (A)
Squid sautéed with garlic, curry leaves and pepper.£10.50Haryali Bhare Kebab (V)(A)
Round patties of spiced potatoes, spinach and peas.£8.00Chandni Chowk Wali Alu Tikki Chaat (V)(A)
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.£10.00Chatpatti Chilli Gobhi (V)(A)
Cauliflower florets cooked with a spicy Indo-Oriental tang.£9.50Avocado & Broccoli Ke Gole (V)(A)
Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.£9.50
Treasures of the Tandoor
Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.
Murgh Tikka Shashlik (A)
Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.£11.50Gilafi Seekh Kebab (A)
Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.£9.50Lazeez Tandoori Murgh (A)
Half a spring chicken marinated in yoghurt and roasted in a tandoor.£11.00Tandoori Jhinga (A)
Jumbo prawns marinated with spices and cooked slowly on a charcoal.£17.00Tandoor Ka Khazana (A) – Mixed Grill
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.£22.50Lahsuni Murgh (A)
Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.£11.00Malai Tikka Nawabi (A)
Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.£11.00Akbari Chaampein (A)
Finest spring lamb chops marinated and roasted in a tandoor.£16.00Tandoori Machhi Tikka (A)
Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.£15.50Boti Kebab (A)
Tandoori roasted pieces of succulent lamb.£12.00
Chicken Delicacies
Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.
Laguna’s Speciality – The Butter Chicken (A)
Highly rated· Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.£16.50Chicken Tikka Masala (A)
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.£16.50PopularKarahi Murgh (A)
Medium hot chicken cooked in spices and served in an iron karahi.£16.00Chicken Vindaloo (A)
Chicken cooked in very hot spices, only for the very brave!£16.00Murgh Jalfrezi (A)
Chicken cooked with green peppers, tomatoes and onions.£16.00Murgh Do-Pyaza (A)
Chicken cooked in spices with cooked onion rings.£16.00Murgh Saagwala (A)
Chicken finished with mildly spiced spinach.£16.00Chicken Bhuna
Medium hot chicken curry simmered in its own juices with home spices and herbs.£16.00Murgh Madras (A)
Chicken cooked in very hot spices, only for the very brave!£16.00Murgh Kalimirch (A)
Boneless chicken cooked in a black pepper and fresh spices sauce.£16.00Murgh Korma Bemisaal (A)
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.£16.00Nizami Murgh (A)
Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.£16.00Balti Murgh (A)
Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.£16.00Jeera Murgh Masala (A)
Diced chicken marinated with mild spices and cooked with ground cumin seeds.£16.00Begum Bahar (A)
Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices£16.00Murgh Pasanda (A)
Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.£16.00Murgh Dhansak (A)
Boneless chicken cooked with black lentils.£16.00
Lamb Delicacies
Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.
Keema Mattar
Minced lamb cooked with green peas.£16.50Koh-E-Rogan Josh (A)
Medium hot lamb, cooked with spices and green herbs.£16.50Shahi Gosht Korma (A)
Mild lamb curry cooked in a rich gravy with cream.£16.50Karahi Gosht (A)
Diced lamb cooked with spices and served in an iron karahi.£16.50Balti Gosht (A)
Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.£16.00Khandari Rahra Gosh (A)
Diced lamb chunks cooked with minced lamb, a Mughlai speciality.£17.50Gosht Madras (A)
Lamb cooked in very hot spices, only for the brave!£16.50Gosht Pasanda (A)
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.£16.60Gosht Vindaloo (A)
Lamb cooked in very hot spices, only for the brave!£16.50Saagwala Gosht (A)
Spinach cooked with tender lamb in a light sauce.£16.50Gosht Dhansak (A)
Lamb cooked with black lentils.£16.50
Seafood
Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.
Machhi Masaledar (A)
Tilapia cooked in a rich masala gravy, blended with spices.£17.00Prawn Bhuna (A)
Prawns cooked in tomatoes, capsicums and oriental spices.£17.00Jhinga Masala Lajawab (A)
King prawns baked in a tandoor and cooked with exotic herbs.£21.00
Vegetables
Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.
Daal Makhanwali (V)(A)
Creamed black lentils, tempered and seasoned with mild spices.£10.50Saag Paneer (V)(A)
Spinach cooked with cheese, finished with ground Indian spices.£10.00Peeli Daal Tarkewali (V)(A)
Highly rated· A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.£10.50Gobi Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.£10.50Saag Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.£10.50Channa Masala (V)(A)
Chick peas, cooked with spices, served dry.£10.00Bengan Masaledar (V)
Aubergines cooked with onions, tomatoes and spices, served dry.£11.00Bhindi Bhaji (V)
Okra cooked with onions, herbs and spices, served dry.£11.00Navratan Kofta (V)(A)
Vegetable and cheese dumplings in a spiced vegetable curry.£11.00Bombay Aloo (V)
Potatoes cooked in a tomato and onion based sauce.£10.50Saag
Spinach cooked with ground Indian spices.£10.50Mattar Paneer (V)(A)
Green peas cooked with cheese in special homemade spices and herbs.£11.00Paneer Korma (V)(A)
Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.£10.50Paneer Jalfrezi
Cottage cheese cooked with green peppers, tomatoes and onions.£11.00Vegetable Korma (V)(A)
Mild vegetables cooked in a rich gravy with cream.£11.00Mixed Balti Vegetables (V)(A)
Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.£11.00Mili Juli Subzian (V)(A)
A medley of vegetables cooked together in spices and herbs to our own special recipe.£10.50Jeera Aloo (V)
Diced potatoes cooked with toasted cumin seeds.£10.50
Rice
Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.
Pullau Rice (V)
Special baked basmati rice to our own recipe.£6.00PopularSteamed Rice (V)
Plain steamed basmati rice.£5.00PopularZafrani Murgh Ki Biryani (A)
Highly rated· Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.£17.00Balti Gosht Ki Biryani (A)
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.£18.00Sabzi Biryani (V)(A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.£15.00Tandoori Jhinga Biryani
Tandoori King prawns cooked with aromatic rice blended with herbs and spices.£20.00Mushroom Mattar Pullau (V)(A)
Saffron flavoured Basmati rice with green peas.£7.50
Accompaniments
Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.
Popadoms (V) - 1pc
plain fried crackers.£1.00Pickles and Chutneys (V)(A)
Mixed vegetable pickle / sweet and sour mango accompaniments.£1.00Chutneys (V)(A) -Mint yougurt
Thick yogurt dip - fresh coriander, mint, green chillies, lemon juice and sugar.£0.90Kurkuri Bhindi (V)(A)
Crispy okra fries coated in gramflour, an interesting snack on the side of the table.£10.00Mixed Raita (V)(A)
Seasoned yoghurt with cucumber & Pomegranate Raita£5.00Salads – Kachumbar (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.£5.00Salads – Sliced (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.£4.00Salads – Lacha Pyaaz (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.£5.00
Freshly Baked Breads
Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.
Lahsuni Naan (V)(A)
Tandoori baked bread layered with garlic.£4.50Naan (V)(A)
Tandoori baked bread of leavened dough.£4.50Peshawari Naan (V)(A)
Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.£7.00PopularLachedar Paratha (V)(A)
A popular choice at Laguna, a layered bread buttered and baked in a clay oven.£4.50Tandoori Roti (V)(A)
Whole wheat bread made from unleavened dough.£3.00Keema Naan (A)
Spiced minced lamb layered in a flour bread.£6.50Bharwan Paratha (V)(A)
Potatoes and vegetables stuffed in whole wheat bread.£6.50Pudina Paratha (V)(A)
Whole wheat dough with mint and baked.£4.50Truffle Naan (A)
Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.£7.00Mirchiwala Kulcha (V)(A)
Leavened bread stuffed with green chillies and ginger.£4.00Pyazwala Kulcha (V)(A)
Leavened bread, stuffed with onions and fresh coriander.£4.50Paneer Ka Kulcha (V)(A)
Leavened bread stuffed with homemade cheese.£5.00
Dessert
(V) = Vegetarian item. (A) = Item contains an allergen.
Gulab Jamun
Warm dumplings immersed in a sweet cardamom syrup.£7.00Gajar Ka Halwa
A warm carrot pudding finished with crushed pistachio.£7.00
Beverages
Coke (330ml)
£2.50Diet Coke (330ml)
£2.50Lemonade (330ml)
£2.50J20
Apple and Mango£3.50Appletiser
£3.25