Laguna on Deliveroo

About Laguna
Since 1984 the Laguna Restaurant has proudly waved the flag of fine Indian dining for Ealing in West London and has become a Landmark dining experience. The restaurant prides itself on providing first class service and offers exquisite Indian cuisine cooked by our expert and experienced chefs. Follow us for all latest news Instagram = @Laguna_UK www.LagunaRestaurant.com
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Murgh Tikka Shashlik (A)
£11.50
Lazeez Tandoori Murgh (A)
£11.00
Bhindi Bhaji (V)
£11.00
Murgh Jalfrezi (A)
£16.00
Tandoor Ka Khazana (A) – Mixed Grill
£22.50
Tandoori Machhi Tikka (A)
£15.50
Laguna’s Speciality – The Butter Chicken (A)
£16.50
Chicken Tikka Masala (A)
£16.50
Zafrani Murgh Ki Biryani (A)
£17.00
Balti Gosht Ki Biryani (A)
£18.00

Set Meal For Two

Two Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£34.99
Three Course Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Laguna’s Speciality – The Butter Chicken Ⓐ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£36.99
Two Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ
£31.99
Three Course Vegetarian Set Meal For Two
4 Pcs Pyaz Ke Bhajia ⓋⒶ 1x Saag Paneer ⓋⒶ1x Daal Makhanwali ⓋⒶ2x Pullau Rice Ⓥ2x Naan ⓋⒶ 4Pcs Gulab Jamun
£33.99

Vegan Menu

Vegan Menu Items

Peeli Daal Tarkewali – Vegan (A)
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
£10.50
Sabzi Biryani – Vegan (A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs
£15.00
Channa Masala – Vegan (A)
Chick peas, cooked with spices, served dry
£10.50
Bengan Masaledar – Vegan (A)
Aubergines cooked with onions, tomatoes & spices, served dry
£11.00
Bombay Aloo – Vegan (A)
Potatoes cooked in a tomato & onion based sauce
£10.00
Lahsuni Naan - Vegan (A)
Tandoori baked bread layered with garlic
£4.50
Samosa – Vegan (A)
All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry
£8.00
Mili Juli Subzian – Vegan (A)
A medley of vegetables cooked together in spices & herbs to our own special recipe
£10.50
Saag – Vegan
Spinach finished with ground Indian spices
£10.50
Saag Aloo – Vegan (A)
Spinach cooked with potatoes, finished with ground Indian spices
£10.50
Naan - Vegan (A)
Tandoori baked bread of leavened dough
£4.00
Bhindi Bhaji – Vegan (A)
Okra cooked with onions, herbs & spices, served dry
£11.00
Kurkuri Bhindi – Vegan (A)
Crispy okra fries coated in gramflour
£10.00
Chatpatti Chilli Gobhi – Vegan (A)
Cauliflower florets cooked with a spicy Indo-Oriental tang
£9.00
Mirchiwala Kulcha - Vegan (A)
Leavened bread stuffed with green chillies & ginger
£4.00
Alu Tikki Chaat - Vegan (A)
Round patties of spiced mashed potatoes, topped, chickpeas & tamarind sauce
£10.00
Jeera Aloo – Vegan (A)
Diced potatoes cooked with toasted cumin seeds
£10.50
Steamed Rice – Vegan (A)
Plain steamed Basmati Rice
£5.00
Pyazwala Kulcha - Vegan (A)
Leavened bread, stuffed with onions & fresh coriander
£5.00

Appetizers

Shuruaat. (V) = Vegetarian item. (A) = Item contains an allergen.

Chatpatti Chilli Paneer (V)(A)
Cheese cooked with a spicy Indo-Oriental tang.
£10.00
Chandni Chowk Wali Alu Tikki Chaat (V)(A)
Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas and tamarind sauce.
£10.00
Sikandri Paneer Shashlik (V)(A)
Marinated chunks of cheese grilled in a tandoor with green peppers and onions.
£9.50
Amritsari Machhi Pakora (A)
Tilapia fish fried in a spiced gram flour batter.
£11.50
Haryali Bhare Kebab (V)(A)
Round patties of spiced potatoes, spinach and peas.
£8.00
Pyaz Ke Bhajia (V)(A)
Crispy onion straw fritters.
£8.50
Samosa (V)(A)
All time favourite savoury, filled with seasoned potatoes and peas wrapped in a light pastry.
£8.00
Chatpatti Chilli Gobhi (V)(A)
Cauliflower florets cooked with a spicy Indo-Oriental tang.
£9.50
Avocado & Broccoli Ke Gole (V)(A)
Fresh avocado cooked to a crisp ball prepared with curry leaves and tamarind chutney.
£9.50
Kali Mirch Calamari (A)
Squid sautéed with garlic, curry leaves and pepper.
£10.50

Treasures of the Tandoor

Tandoor ke khazane. (V) = Vegetarian item. (A) = Item contains an allergen.

Murgh Tikka Shashlik (A)
Boneless chicken pieces cooked on charcoal with capsicums, tomatoes and onions.
£11.50
Tandoor Ka Khazana (A) – Mixed Grill
An assortment of lazeez tandoori murgh, murgh tikka, malai tikka nawabi, lamb boti kebab, gilafi seekh kebab, akbari lamb chop and tandoori jhinga.
£22.50
Lazeez Tandoori Murgh (A)
Half a spring chicken marinated in yoghurt and roasted in a tandoor.
£11.00
Gilafi Seekh Kebab (A)
Lean minced lamb mixed with onions, herbs and spices and roasted on skewers.
£9.50
Tandoori Jhinga (A)
Jumbo prawns marinated with spices and cooked slowly on a charcoal.
£17.00
Malai Tikka Nawabi (A)
Tandoor roasted chicken marinated in cream, cheese, yoghurt and aromatic spices.
£11.00
Lahsuni Murgh (A)
Boneless chicken pieces marinated in garlic and masala and cooked on charcoal.
£11.00
Akbari Chaampein (A)
Finest spring lamb chops marinated and roasted in a tandoor.
£16.00
Tandoori Machhi Tikka (A)
Fresh tilapia marinated and cooked over a charcoal fire, complimented with fresh salad.
£15.50
Boti Kebab (A)
Tandoori roasted pieces of succulent lamb.
£12.00

Chicken Delicacies

Murgh ke alag alag namune. (V) = Vegetarian item. (A) = Item contains an allergen.

Laguna’s Speciality – The Butter Chicken (A)
Highly rated
· Our famous Tandoori baked chicken cooked in a rich gravy with butter and cream.
£16.50
Chicken Tikka Masala (A)
Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it’s the national dish of Great Britain.
£16.50
Nizami Murgh (A)
Chicken curry cooked with coconut and curry leaves, inspired by the southern part of India.
£16.00
Chicken Bhuna
Medium hot chicken curry simmered in its own juices with home spices and herbs.
£16.00
Balti Murgh (A)
Boneless chicken cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00
Murgh Jalfrezi (A)
Chicken cooked with green peppers, tomatoes and onions.
£16.00
Murgh Korma Bemisaal (A)
Tender chicken morsels in a Luckhnawi style cashewnut-rich sauce.
£16.00
Karahi Murgh (A)
Medium hot chicken cooked in spices and served in an iron karahi.
£16.00
Murgh Madras (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Chicken Vindaloo (A)
Chicken cooked in very hot spices, only for the very brave!
£16.00
Jeera Murgh Masala (A)
Diced chicken marinated with mild spices and cooked with ground cumin seeds.
£16.00
Murgh Saagwala (A)
Chicken finished with mildly spiced spinach.
£16.00
Murgh Dhansak (A)
Boneless chicken cooked with black lentils.
£16.00
Murgh Pasanda (A)
Boneless chicken cooked in fresh cream, yoghurt and mixed ground nuts.
£16.00
Murgh Kalimirch (A)
Boneless chicken cooked in a black pepper and fresh spices sauce.
£16.00
Begum Bahar (A)
Chicken and minced lamb, delicately blended and cooked in wonderful spices, nuts and garnished with egg slices
£16.00
Murgh Do-Pyaza (A)
Chicken cooked in spices with cooked onion rings.
£16.00

Lamb Delicacies

Nawaab ki pasand. (V) = Vegetarian item. (A) = Item contains an allergen.

Koh-E-Rogan Josh (A)
Medium hot lamb, cooked with spices and green herbs.
£16.50
Gosht Madras (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Karahi Gosht (A)
Diced lamb cooked with spices and served in an iron karahi.
£16.50
Gosht Pasanda (A)
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
£16.60
Saagwala Gosht (A)
Spinach cooked with tender lamb in a light sauce.
£16.50
Gosht Vindaloo (A)
Lamb cooked in very hot spices, only for the brave!
£16.50
Keema Mattar
Minced lamb cooked with green peas.
£16.50
Khandari Rahra Gosh (A)
Diced lamb chunks cooked with minced lamb, a Mughlai speciality.
£17.50
Shahi Gosht Korma (A)
Mild lamb curry cooked in a rich gravy with cream.
£16.50
Gosht Dhansak (A)
Lamb cooked with black lentils.
£16.50
Balti Gosht (A)
Lamb cooked to our own recipe with fresh spices and herbs, served in a balti.
£16.00

Seafood

Samundar ke moti. (V) = Vegetarian item. (A) = Item contains an allergen.

Prawn Bhuna (A)
Prawns cooked in tomatoes, capsicums and oriental spices.
£17.00
Jhinga Masala Lajawab (A)
King prawns baked in a tandoor and cooked with exotic herbs.
£21.00
Machhi Masaledar (A)
Tilapia cooked in a rich masala gravy, blended with spices.
£17.00

Vegetables

Subz-e-gulistaa. (V) = Vegetarian item. (A) = Item contains an allergen.

Daal Makhanwali (V)(A)
Creamed black lentils, tempered and seasoned with mild spices.
£10.50
Popular
Saag Paneer (V)(A)
Highly rated
· Spinach cooked with cheese, finished with ground Indian spices.
£10.00
Peeli Daal Tarkewali (V)(A)
A medley of yellow lentils tempered with tomatoes, cumin and fresh cilantro.
£10.50
Paneer Jalfrezi
Cottage cheese cooked with green peppers, tomatoes and onions.
£11.00
Saag Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Mattar Paneer (V)(A)
Green peas cooked with cheese in special homemade spices and herbs.
£11.00
Bombay Aloo (V)
Potatoes cooked in a tomato and onion based sauce.
£10.50
Gobi Aloo (V)(A)
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices.
£10.50
Bhindi Bhaji (V)
Okra cooked with onions, herbs and spices, served dry.
£11.00
Vegetable Korma (V)(A)
Mild vegetables cooked in a rich gravy with cream.
£11.00
Paneer Korma (V)(A)
Freshly diced cheese cooked with fresh tomatoes, onions and natural yoghurt.
£10.50
Channa Masala (V)(A)
Chick peas, cooked with spices, served dry.
£10.00
Saag
Spinach cooked with ground Indian spices.
£10.50
Mili Juli Subzian (V)(A)
A medley of vegetables cooked together in spices and herbs to our own special recipe.
£10.50
Navratan Kofta (V)(A)
Vegetable and cheese dumplings in a spiced vegetable curry.
£11.00
Mixed Balti Vegetables (V)(A)
Vegetables cooked to our own recipe with fresh spices and herbs, served in a balti.
£11.00
Bengan Masaledar (V)
Aubergines cooked with onions, tomatoes and spices, served dry.
£11.00
Jeera Aloo (V)
Diced potatoes cooked with toasted cumin seeds.
£10.50

Rice

Dum degchi chawal. (V) = Vegetarian item. (A) = Item contains an allergen.

Pullau Rice (V)
Special baked basmati rice to our own recipe.
£6.00
Popular
Balti Gosht Ki Biryani (A)
Highly rated
· Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.
£18.00
Steamed Rice (V)
Plain steamed basmati rice.
£5.00
Popular
Zafrani Murgh Ki Biryani (A)
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.
£17.00
Sabzi Biryani (V)(A)
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices and herbs and served in a balti.
£15.00
Mushroom Mattar Pullau (V)(A)
Saffron flavoured Basmati rice with green peas.
£7.50
Tandoori Jhinga Biryani
Tandoori King prawns cooked with aromatic rice blended with herbs and spices.
£20.00

Accompaniments

Khane ke saath. (V) = Vegetarian item. (A) = Item contains an allergen.

Popadoms (V) - 1pc
plain fried crackers.
£1.00
Mixed Raita (V)(A)
Seasoned yoghurt with cucumber & Pomegranate Raita
£5.00
Salads – Sliced (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£4.00
Pickles and Chutneys (V)(A)
Mixed vegetable pickle / sweet and sour mango accompaniments.
£1.00
Kurkuri Bhindi (V)(A)
Crispy okra fries coated in gramflour, an interesting snack on the side of the table.
£10.00
Salads – Kachumbar (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00
Salads – Lacha Pyaaz (V)(A)
Choice of various styles of salads or spiced onions with green chilli and lemon.
£5.00

Freshly Baked Breads

Rotiyan dastarkhan. (V) = Vegetarian item. (A) = Item contains an allergen.

Lahsuni Naan (V)(A)
Tandoori baked bread layered with garlic.
£4.50
Naan (V)(A)
Tandoori baked bread of leavened dough.
£4.50
Peshawari Naan (V)(A)
Leavened sweet bread stuffed with grated coconut and garnished with dry fruit.
£7.00
Popular
Tandoori Roti (V)(A)
Whole wheat bread made from unleavened dough.
£3.00
Lachedar Paratha (V)(A)
A popular choice at Laguna, a layered bread buttered and baked in a clay oven.
£4.50
Pyazwala Kulcha (V)(A)
Leavened bread, stuffed with onions and fresh coriander.
£4.50
Keema Naan (A)
Spiced minced lamb layered in a flour bread.
£6.50
Bharwan Paratha (V)(A)
Potatoes and vegetables stuffed in whole wheat bread.
£6.50
Pudina Paratha (V)(A)
Whole wheat dough with mint and baked.
£4.50
Truffle Naan (A)
Tandoori naan stuffed with cheddar cheese and topped with white Alba truffle oil from Italy.
£7.00
Mirchiwala Kulcha (V)(A)
Leavened bread stuffed with green chillies and ginger.
£4.00
Paneer Ka Kulcha (V)(A)
Leavened bread stuffed with homemade cheese.
£5.00

Dessert

(V) = Vegetarian item. (A) = Item contains an allergen.

Gulab Jamun
Warm dumplings immersed in a sweet cardamom syrup.
£7.00
Gajar Ka Halwa
A warm carrot pudding finished with crushed pistachio.
£7.00

Beverages

Coke (330ml)
The classic fizzy refreshment, a perfect thirst-quencher.
£2.50
J20
Apple and Mango
£3.50
Diet Coke (330ml)
Light and bubbly, this fizzy drink is a guilt-free pleasure.
£2.50
Lemonade (330ml)
Zesty and sweet, this refreshing lemonade is perfect for a sunny day.
£2.50
Appletiser
Crisp, sparkling apple juice, a refreshingly elegant fizzy drink.
£3.25