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Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.About Home Cooking at 88 - Ealing
We cook with love, fresh quality home-cooked dishes that will always make you feel wanting more. Cooking since my childhood, I've learned from top chefs and several courses and trainings that now enable me to cook dishes all over the world.20% off entire menu
For orders over £25. T&Cs apply
Popular with other people
Chicken Supreme
£14.90Mici Traditionali la Grătar (Traditional Romanian style Kebabs)
£14.90Bangers and Mash
£14.90Chifteluțe cu Sos Marinat (Pork Meatballs in a Tomato Sauce)
£14.90Dorset Chook
£14.90SHEPHERD’S PIE
£14.90Pomana Porcului (Pork and Sausage feast)
£16.90Cârnați de Casă cu Varza Călită (Sausage and Cabbage Stew)
£15.90Risotto Con Pollo E Avocado
£14.90Kitty's Cashew Nut Roast ( vg)
£14.90
Starters
@88 Platter
Grilled chorizo, grilled halloumi, on-the-vine tomatoes, Italian balsamic leaves and toasted pitta bread.£9.90Macaroni Cheese (vg)
Macaroni, mature cheddar, red Lester and parmigiano reggiano.£9.90Rustic Caesar Salad
Lettuce, cherry tomato, croutons, parmesan shavings, Pan-fried chicken breast, and home-made Caesar dressing.£12.90Tomato and Cheese Pizza Bread
Pizza based, slice tomato, crushed garlic, tomato sauce, and mozzarella cheese.£9.90Garlic Pizza Bread
Pizza based, and crushed garlic.£8.00
British Mains
Chicken Supreme
Pan-fried chicken breast cooked in a creamy wild mushroom and tarragon sauce. Served with fine green beans and sautéed potatoes. GF.£14.90Bangers and Mash
Three butchers pork sausage with a twist of fried bacon. Served with skin-on creamy mashed potatoes, garden peas and red onion gravy.£14.90SHEPHERD’S PIE
Tender lamb mince and vegetables, topped with skin-on mashed potato. Served with steamed savoy cabbage and garden peas. GF.£14.90Dorset Chook
Butterflied chicken breast cooked in a buttery sauce with organic home-grown sage and fresh tomato. Served with fine green beans and skin-on creamy mashed potato.£14.90Kitty's Cashew Nut Roast ( vg)
Ground cashews, chestnut mushrooms, and onion, roasted in the oven.Served with roasted potatoes, steamed fine green beans, roasted mixed vegetables, and a rich tomato gravy. This recipe came from my partner's mother who won a prize for it in the 1970s!£14.90Crunchy Chicken Fillets
Succulent chicken fillets, coated in flaked corn and bursting with flavoursome herbs and spices. Served with a dressed mixed leaf, tomato and cucumber salad.£14.90
Italian Mains
Creamy Penne Carbonara
Penne pasta in a crispy bacon, cream, egg yolk and Parmigianino sauce.£13.90Risotto Con Pollo E Avocado
Arborio rice cookedwith chunks ofchicken breast, avocadoand cherry tomato in a creamy white wine sauce with parmigiano reggiano. GF.£14.90Penne All’ Amatriciana
Penne pasta cooked in a rich tomato sauce with bacon, onion, garlic, red chilli and parmesan.£14.90Risotto Ai Funghi E Pomodorini (vg)
Arborio rice, cooked in acreamy tomato sauce with mushrooms, cherry tomatoes and parmigiano reggiano. V, GF.£14.90Ravioli Butter and Sage
Prawn and cheese filled Ravioli, butter, olive oil, and home-grown sage.£14.90Lasagne Alle Verdure (vg)
Sautéed Italian vegetables in tomato and béchamel sauce between layers of fresh durum wheat pasta, topped with melted mozzarella. Served with mixed leaves.£13.90Parmigiana Di Melanzane (vg)
Oven baked layers of aubergine topped with sautéed onion, mozzarella, tomato sauce and parmesan. V, GF.£13.90Gnocchi Quatro Formagi ( Gnocchi with four cheeses sauce) (vg)
Potato dumplings cooked in a rich four cheese sauce and cream.£13.90Ravioli Aurora
Prawn and cheese filled Ravioli, olive oil, garlic, tomato sauce, and cream.£14.90Pollo E Avocado
Pan fried chicken breast with avocado and cherry tomatoes, cooked in a mozzarella and white wine sauce. Serve with steamed fine beans and roasted baby potatoes. GF.£14.90Pollo Alla Boscaiola
Grilled chicken breast topped with a red wine, bacon, olive and mushroom sauce. Served with sautéed baby potatoes and roasted Italian vegetables. GF.£14.90Alla Adriano
Penne pasta, chicken breast, aubergine, courgette, garlic, cherry tomatoe, onion, crushed chilli, and tomato sauce.£14.90Aglio Olio
Penne pasta, garlic, crushed mixed peppercorn, and olive oil.£13.00Aglio Olio E Peperoncino
Penne pasta, crushed garlic, mixed grounded peppercorn, chopped fresh chilli, and olive oil.£13.90Ravioli Prawn
Free range egg pasta filled with sweet prawns, mozzarella and warm chilli cream, cooked in a tomato, garlic and a touch of cream sauce.£14.90
Romanian
Mici Traditionali la Grătar (Traditional Romanian style Kebabs)
You can't visit Romania without having Mici & Mustard!Our home-made mici are made from a hundred years old recipe. Reducing the fat, on our take on full recipe, we offer the best possible flavour and quality.Minced Beef Minced pork Minced lamb And selected herbs that make this dish very popular in every part of the Country. Served with chunks of garlicky potatoes, and mustard.£14.90Ciorba de Pui ala Grec
A traditional flavour of creamy, sour chicken soup prepared in now days, a healthy and tasty dish.( Chicken, mixed diced vegetables, rice, sour cream, egg yolk and lemon juice)£9.90Pomana Porcului (Pork and Sausage feast)
Pork meat, and Pork Sausage, double cooked in Romanian local herbs, to bring out the best flavor. Perfect for a winter's meal with a glass of red. Served with assorted pickleds and polenta.£16.90Cârnați de Casă cu Varza Călită (Sausage and Cabbage Stew)
Grilled home-made pork sausages, cabbage stew, skin on mashed potato, and chilli.£15.90Chifteluțe cu Sos Marinat (Pork Meatballs in a Tomato Sauce)
This light and tender meatball dish, is a combination of premium low fat minced pork and potato, served in a sweet and sour tomato sauce, flavoured with a touch of garlic and parsley. Served with skin-on creamy mashed potato.£14.90Ciorbă de Burtă (Beef Tripe Soup)
This very popular soup comes from the heart of Muntenia County, where the recipe is authentic, and we are specialists in preparing and making it. Beef tripe, vegi, stock, onion, soured cream, garlic, and egg yolk. Served with toasted flat bread, soured cream, and a chilli.£10.90Ciorba de Fasole cu Porc Afumat ( Beans Soup with Smoked Pork)
Slow cooked white beans, mixed diced vegetables, dill, parsley, and smoked pork. Served with toasted flat bread and chilli 🌶£9.90Sarmale
The famous traditional Romanian sarmale with polenta, sour cream and chilli. Slow cooked pickled cabbage leaves stuffed with pork and beef mince, onion, rice and tomato.£14.90Ceafă de Porc la Grătar (Grilled Pork Collar)
Grilled tender pork collar. Served with oven baked potato and mixed leaf salad£15.90Potato Salad
Skin-on boiled white potato, sliced red onion, olive, boilled egg, sweety drop pepper, vinegar, olive oil, and wild rocket.£12.90Piept de Pui la Grătar (Grilled Chicken Breast)
Grilled chicken breast, served with skin-on creamy mashed potato.Lettuce, tomato and cucumber salad.£14.50Borș Țărănesc de Cocoṣ (Rooster Sour Soup)
Lean chunks of baby Rooster, diced tomato, mixed diced vegetables soup, dressed with beaten egg and parsley. Served with chilli.£9.90Ficat de Porc la Grătar (Grilled Park Liver)
Juicy grilled pork liver with garlic & thyme sauce, polenta, or masked potato, and mixed leaves salad£14.90Tochitură Prahoveană (Prahovian Stew)
Fresh and smoked pork, home-made pork sausage. Pan-fried in a garlic, tomato pure and onion sauce. Served with polenta and feta cheese.£16.90Varză Călită (Cabbage Stew)
Slow cooked cabbage, sliced onion, carrot, bell pepper, tomato, paprika and herbs. Served with polenta and chilli.£12.90Ceafă de Porc la Tigaie (Pan-Fried Pork Collar)
Fresh pan-fried pork collar. Served with skin-on creamy mash potato and mixed leaf salad£15.90
Sides
Italian Salad (vg)
Italian mixed leaves, cherry tomatoes, cucumber, red onion, radish, grated parmigiano and home-made balsamic dressing.£8.90Flat Bread (v)
£2.90Steamed Fine Beans (vg)
Steamed fine green beans with butter and herbs£6.90Roasted Mixed Vegetables (v)
Roasted Aubergine, Courgette and Bell pepper. A touch of olive oil and Italian herbs.£6.90Country Potato
A must try side dish, or it can be a vegan meal with an additional salad. Triple cooked hand-cut potato, red onion, bell pepper, beef tomato, garlic, smoked paprika,spices & herbs.£9.90Creamy Mashed Potato (vg)
Skin-On Potato, cream, butter and milk.£6.90Signature Roasted Baby Potatoes ( vg)
Roasted Baby Potatoes with mixed herbs, olive oil and butter£6.90Sour Cream (vg)
Soured cream and creme fraiche to obtain a light and delightful taste.£2.00Tomato & Cheese Salad (vg)
Tomato, cheese, and dressing.£8.90
Desserts
Papanași (Romanian Doughnuts) (vg)
Sweet dough, mixed with 50% of Cottage Cheese, fried and topped with sour cream and cherry conserve.£7.90Placinta Cu Branza ( Romanian Cheese Pie) (vg)
A mixed of cottage and feta cheese, eggs, vanilla and lemon zest, baked in a home-made pastry.£6.90Dark Chocolate Torte (vg)
A rich and velvety chocolate torte, topped with ganache and chocolate shavings.£6.90