Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Home Cooking at 88 - Ealing
We cook with love, fresh quality home-cooked dishes that will always make you feel wanting more. Cooking since my childhood, I've learned from top chefs and several courses and trainings that now enable me to cook dishes all over the world.
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SHEPHERD’S PIE
£14.90Dorset Chook
£14.90Bangers and Mash
£14.90Chifteluțe cu Sos Marinat (Pork Meatballs in a Tomato Sauce)
£14.90Chicken Supreme
£14.90Crunchy Chicken Fillets
£14.90Kitty's Cashew Nut Roast ( vg)
£14.90Mici Traditionali la Grătar (Traditional Romanian style Kebabs)
£14.90Risotto Con Pollo E Avocado
£14.90Ravioli Aurora
£14.90
Starters
Macaroni Cheese (vg)
Macaroni, mature cheddar, red Lester and parmigiano reggiano.£9.90Tomato and Cheese Pizza Bread
Pizza based, slice tomato, crushed garlic, tomato sauce, and mozzarella cheese.£9.90@88 Platter
Grilled chorizo, grilled halloumi, on-the-vine tomatoes, Italian balsamic leaves and toasted pitta bread.£9.90Rustic Caesar Salad
Lettuce, cherry tomato, croutons, parmesan shavings, Pan-fried chicken breast, and home-made Caesar dressing.£12.90Garlic Pizza Bread
Pizza based, and crushed garlic.£8.00
British Mains
SHEPHERD’S PIE
Tender lamb mince and vegetables, topped with skin-on mashed potato. Served with steamed savoy cabbage and garden peas. GF.£14.90Bangers and Mash
Three butchers pork sausage with a twist of fried bacon. Served with skin-on creamy mashed potatoes, garden peas and red onion gravy.£14.90Dorset Chook
Butterflied chicken breast cooked in a buttery sauce with organic home-grown sage and fresh tomato. Served with fine green beans and skin-on creamy mashed potato.£14.90Kitty's Cashew Nut Roast ( vg)
Ground cashews, chestnut mushrooms, and onion, roasted in the oven.Served with roasted potatoes, steamed fine green beans, roasted mixed vegetables, and a rich tomato gravy. This recipe came from my partner's mother who won a prize for it in the 1970s!£14.90Crunchy Chicken Fillets
Succulent chicken fillets, coated in flaked corn and bursting with flavoursome herbs and spices. Served with a dressed mixed leaf, tomato and cucumber salad.£14.90Chicken Supreme
Pan-fried chicken breast cooked in a creamy wild mushroom and tarragon sauce. Served with fine green beans and sautéed potatoes. GF.£14.90
Italian Mains
Creamy Penne Carbonara
Penne pasta in a crispy bacon, cream, egg yolk and Parmigianino sauce.£13.90Penne All’ Amatriciana
Penne pasta cooked in a rich tomato sauce with bacon, onion, garlic, red chilli and parmesan.£14.90Lasagne Alle Verdure (vg)
Sautéed Italian vegetables in tomato and béchamel sauce between layers of fresh durum wheat pasta, topped with melted mozzarella. Served with mixed leaves.£13.90Gnocchi Quatro Formagi ( Gnocchi with four cheeses sauce) (vg)
Potato dumplings cooked in a rich four cheese sauce and cream.£13.90Ravioli Aurora
Prawn and cheese filled Ravioli, olive oil, garlic, tomato sauce, and cream.£14.90Risotto Con Pollo E Avocado
Arborio rice cookedwith chunks ofchicken breast, avocadoand cherry tomato in a creamy white wine sauce with parmigiano reggiano. GF.£14.90Pollo E Avocado
Pan fried chicken breast with avocado and cherry tomatoes, cooked in a mozzarella and white wine sauce. Serve with steamed fine beans and roasted baby potatoes. GF.£14.90Risotto Ai Funghi E Pomodorini (vg)
Arborio rice, cooked in acreamy tomato sauce with mushrooms, cherry tomatoes and parmigiano reggiano. V, GF.£14.90Pollo Alla Boscaiola
Grilled chicken breast topped with a red wine, bacon, olive and mushroom sauce. Served with sautéed baby potatoes and roasted Italian vegetables. GF.£14.90Alla Adriano
Penne pasta, chicken breast, aubergine, courgette, garlic, cherry tomatoe, onion, crushed chilli, and tomato sauce.£14.90Aglio Olio
Penne pasta, garlic, crushed mixed peppercorn, and olive oil.£13.00Aglio Olio E Peperoncino
Penne pasta, crushed garlic, mixed grounded peppercorn, chopped fresh chilli, and olive oil.£13.90Ravioli Butter and Sage
Prawn and cheese filled Ravioli, butter, olive oil, and home-grown sage.£14.90Ravioli Prawn
Free range egg pasta filled with sweet prawns, mozzarella and warm chilli cream, cooked in a tomato, garlic and a touch of cream sauce.£14.90
Romanian
Mici Traditionali la Grătar (Traditional Romanian style Kebabs)
You can't visit Romania without having Mici & Mustard!Our home-made mici are made from a hundred years old recipe. Reducing the fat, on our take on full recipe, we offer the best possible flavour and quality.Minced Beef Minced pork Minced lamb And selected herbs that make this dish very popular in every part of the Country. Served with chunks of garlicky potatoes, and mustard.£14.90Chifteluțe cu Sos Marinat (Pork Meatballs in a Tomato Sauce)
This light and tender meatball dish, is a combination of premium low fat minced pork and potato, served in a sweet and sour tomato sauce, flavoured with a touch of garlic and parsley. Served with skin-on creamy mashed potato.£14.90Ceafă de Porc la Grătar (Grilled Pork Collar)
Grilled tender pork collar. Served with oven baked potato and mixed leaf salad£15.90Potato Salad
Skin-on boiled white potato, sliced red onion, olive, boilled egg, sweety drop pepper, vinegar, olive oil, and wild rocket.£12.90Ciorbă de Burtă (Beef Tripe Soup)
This very popular soup comes from the heart of Muntenia County, where the recipe is authentic, and we are specialists in preparing and making it. Beef tripe, vegi, stock, onion, soured cream, garlic, and egg yolk. Served with toasted flat bread, soured cream, and a chilli.£10.90Borș Țărănesc de Cocoṣ (Rooster Sour Soup)
Lean chunks of baby Rooster, diced tomato, mixed diced vegetables soup, dressed with beaten egg and parsley. Served with chilli.£9.90Ciorba de Pui ala Grec
A traditional flavour of creamy, sour chicken soup prepared in now days, a healthy and tasty dish.( Chicken, mixed diced vegetables, rice, sour cream, egg yolk and lemon juice)£9.90Pomana Porcului (Pork and Sausage feast)
Pork meat, and Pork Sausage, double cooked in Romanian local herbs, to bring out the best flavor. Perfect for a winter's meal with a glass of red. Served with assorted pickleds and polenta.£16.90Ficat de Porc la Grătar (Grilled Park Liver)
Juicy grilled pork liver with garlic & thyme sauce, polenta, or masked potato, and mixed leaves salad£14.90Pastramă de Miel la Grătar (Tender Grilled Lamb Pastrami)
Summer or Winter, this dish is always on the BBQ. It can be for a soirée evening, a garden party or any other occasion. Our take on, home-made recipe is a mixture of old fashion ingredients and other recipes, that it will always make you wanting more.Over night marinated lamb shoulder, spices, garlic, herbs, and white wine.Served with cold or hot polenta, and Garlic roasted potato.£18.00Pastrama de Miel la Ceaun (Pan-fried Lamb Pastrami)
Marinated tender Lamb shoulder, served with polenta and country potato.£17.90Piept de Pui la Grătar (Grilled Chicken Breast)
Grilled chicken breast, served with skin-on creamy mashed potato.Lettuce, tomato and cucumber salad.£14.50Tochitură Prahoveană (Prahovian Stew)
Fresh and smoked pork, home-made pork sausage. Pan-fried in a garlic, tomato pure and onion sauce. Served with polenta and feta cheese.£16.90Ceafă de Porc la Tigaie (Pan-Fried Pork Collar)
Fresh pan-fried pork collar. Served with skin-on creamy mash potato and mixed leaf salad£15.90
Sides
Italian Salad (vg)
Italian mixed leaves, cherry tomatoes, cucumber, red onion, radish, grated parmigiano and home-made balsamic dressing.£8.90Steamed Fine Beans (vg)
Steamed fine green beans with butter and herbs£6.90Creamy Mashed Potato (vg)
Skin-On Potato, cream, butter and milk.£6.90Flat Bread (v)
£2.90Roasted Mixed Vegetables (v)
Roasted Aubergine, Courgette and Bell pepper. A touch of olive oil and Italian herbs.£6.90Signature Roasted Baby Potatoes ( vg)
Roasted Baby Potatoes with mixed herbs, olive oil and butter£6.90Sour Cream (vg)
Soured cream and creme fraiche to obtain a light and delightful taste.£2.00Tomato & Cheese Salad (vg)
Tomato, cheese, and dressing.£8.90Country Potato
A must try side dish, or it can be a vegan meal with an additional salad. Triple cooked hand-cut potato, red onion, bell pepper, beef tomato, garlic, smoked paprika,spices & herbs.£9.90
Desserts
Placinta Cu Branza ( Romanian Cheese Pie) (vg)
A mixed of cottage and feta cheese, eggs, vanilla and lemon zest, baked in a home-made pastry.£6.90Strawberry Cheesecake (vg)
A moist biscuit base, strawberry conserve and layers of creamy, Italian soft cheeses.£6.90Papanași (Romanian Doughnuts) (vg)
Sweet dough, mixed with 50% of Cottage Cheese, fried and topped with sour cream and cherry conserve.£7.90Dark Chocolate Torte (vg)
A rich and velvety chocolate torte, topped with ganache and chocolate shavings.£6.90Blackcurrant Cheesecake
A moist biscuit base, blackcurrant conserve, and layers of creamy, Italian soft cheeses.£6.90
Drinks
Soft Drinks
Iced Tea
Orange, apple, lemon and mint. 330ml£2.80