Ealing Balti House - Ealing delivery from Ealing

About Ealing Balti House - Ealing
Ealing Balti House has been serving fine Indian cuisine since 1996 and was one of the first restaurants in Ealing to introduce Balti cuisine to the area.
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Chicken Shashlik
£9.95
Balti Special
£10.95
Tandoori King Prawn
£14.50
Tikka Masala (N) (Mild)
£10.50
Tikka Biryani
£11.50
Tandoori Butter Chicken (N) (Mild)
£10.50
Prawn Biryani
£10.95
Biryani
£10.95
Balti Bhuna
£10.75
Balti
£10.50

Starters

Samosa
£3.95
Onion Bhaji (V)
£3.95
Mixed Kebab Starter
£6.95
Tikka Starter
£4.95
King Prawn Puri
£6.50
Prawn Puri
£5.75
Squid on Puri
£5.50
Chaat
£4.95
Chicken Pakora
£4.75
Daal Soup (V)
Lentils.
£3.95
Palak Pakora (V)
£4.50
Seekh Kebab Starter
£4.75
Quarter Tandoori Chicken
£4.75
Shami Kebab Starter
£4.75
Aloo Chaat (V)
£4.50
Tikka Puri
£5.95
King Prawn Butterfly
£6.50
Prawn Cocktail
£3.25
Chana Chaat
£4.45

Tandoori Dishes

These dishes are marinated in spices & grilled over flaming charcoal in the tandoori clay oven. Each dish is served with a side salad & mint sauce. Every dish has the use of different spices & in tern are unique from one another.

Chicken Shashlik
Diced pieces of chicken marinated & skewered between onions, tomatoes & capsicum & grilled over charcoal in the clay oven.
£9.95
Tikka Main
Boneless pieces marinated & grilled in the tandoori oven.
£8.95
Tandoori King Prawn
Prawns marinated in a blend of exotic spices & grilled in the tandoori clay oven.
£14.50
Half Tandoori Chicken (2)
£7.95
Tandoori Full (4)
£14.50
Tandoori Mixed Grill
A selection of meats from the tandoori oven including tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
£13.95
Seekh Kebab Main
Minced lamb mixed with ginger, garlic & spices, grilled on skewer in tandoori oven.
£8.95
Haseena Kebab
Diced pieces of lamb marinated & skewered between pieces of onions, tomatoes & capsicum & grilled in tandoori clay oven.
£9.95
Paneer Shashlik
Diced homemade cottage cheese grilled with capsicum, tomatoes & onions.
£8.95

Balti Dishes

Balti cooking originated centuries ago in the Himalayan Mountain region of Pakistan Kashmir. The dishes are freshly prepared & tend to be healthier because of the rapid stir fry process which retains the goodness of the food.

Balti
£10.50
Balti Bhuna
£10.75
Balti Tikka
£10.95
Balti Tikka Saag
£10.95
Balti King Prawn
£13.50
Balti Mushroom
£10.95
Balti Dupiaza
£10.75
Balti Garlic
£10.75
Balti King Prawn Rogan Josh
£13.75
Balti Vegetable
£10.25
Balti Prawn
£10.95
Balti Cauliflower
£10.95
Balti Saag
£10.50
Balti Adha
£10.50
Balti King Prawn Mushroom
£13.95
Balti Chana
£10.25
Balti Tikka Jalfrezi
£11.50

Traditional Curries

Korma (Mild)
A mild favourite cooked with cream & ground nuts.
£8.50
Curry (Medium)
A medium spiced curry, herbs & lots of sauce.
£7.95
Rogan Josh (Medium)
Cooked with a mix of fine spices, tomatoes & a touch of garlic.
£8.50
Saag (Medium)
Cooked in a dry sauce with fresh spinach, onions & garlic.
£8.50
Madras (Hot)
Cooked in a fairly hot & sour flavour sauce.
£7.95
Vindaloo (Hot)
Cooked with a number of hot spices & potatoes.
£8.50
Ceylon (Hot)
Cooked in a hot sauce with coconut.
£8.50
Dhansak (Hot)
Cooked with lentils & the use of lemon, chilli & sugar.
£8.50
Pathia (Hot)
Cooked in a thick, dry sauce with a hot, sweet & sour flavour.
£8.50
Dupiaza (Medium)
Cooked with chopped onions, green pepper & coriander.
£8.50
Bhuna (Medium)
Cooked with mixed spices & herbs in a thick tasty sauce.
£8.50
Mushroom Curry (Medium)
Cooked in a medium spiced sauce with freshly diced mushrooms.
£8.50
Gobi (Medium)
Cooked in a medium spiced sauce with freshly diced cauliflower florets.
£8.50

House Specialties

Tikka Masala (N) (Mild)
The nation's favourite dish is cooked with cream, almonds & coconut powder in a deliciously flavoured mild sauce.
£10.50
Keema Bhuna (Medium)
Medium spiced mince lamb cooked in thick sauce.
£8.95
Popular
Tandoori Butter Chicken (N) (Mild)
Boned chicken cooked in mild spices & butter with almonds.
£10.50
Balti Special
Cooked in a thick spicy sauce made with garlic, green peppers & onions.
£10.95
Tikka Jalfrezi (Hot)
Grilled chicken or lamb cooked with fresh green chillies, onions & green peppers
£10.95
Pasanda (N)
Tender pieces of chicken or lamb cooked in a special sauce with almonds, nuts & fresh cream.
£10.25
Tandoori King Prawn Masala (N) (Mild)
Chunks of king prawns marinated & grilled in the tandoori oven, then cooked in a delicious mild sauce with almonds, coconut & cream.
£14.50
Tandoori Chicken Masala (N) (Mild)
Spring chicken grilled in tandoor & cooked in special sauce with coriander (on the bone).
£10.50
Murgh Masala (N)
Spring chicken stuffed with minced lamb & baked in cream, almonds & mixed nuts.
£10.50
Manchuri (Medium)
Pieces of diced chicken or lamb tikka cooked with onions, fresh coriander & a mix of herbs & spices, finished in a medium spiced sauce.
£10.50
Kushboo
Fillet of chicken or lamb flavoured with a blend of special herbs & spices. Spicy & tasty
£10.50
Chilli Masala (Hot)
Cooked in a spicy sauce with the use of fresh chilli, coriander, garlic & spices.
£10.50
Balti Special Biryani (Mild)
A mix of chicken, lamb, prawn & mushrooms stir fried with basmati rice & mild spices, served with a mixed vegetable curry.
£13.50
Karahi Tikka (Medium)
Diced pieces of grilled chicken OR lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.
£10.50
Shahee (Medium)
Boneless chicken or lamb cooked in our chefs special recipe with almonds.
£9.95
Bakara (Medium)
Pieces of grilled chicken or lamb cooked with onions, green pepper, fresh coriander & almond.
£9.95
King Prawn Jalfrezi (Hot)
Prawns cooked in a delicious tasty sauce with onions, green chilli & capsicum.
£13.50
Green Masala (Hot)
Cubed chicken OR lamb pieces cooked in a slightly tangy & hot sauce.
£10.50
Garlic (Medium)
Medium spiced dish cooked with freshly sliced garlic.
£9.95
Methi (Medium)
A very tasty dish cooked with fenugreek leaves for a strong & distinctive taste.
£9.50
Jalfrezi (Hot)
Chicken or lamb cooked with fresh green chillies, onions & green peppers.
£9.95
Karahi (Medium)
Diced pieces of chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.
£9.95
Sizzler (Medium)
Medium spiced diced chicken or lamb cooked with Worcester sauce, fresh coriander + touch of soya sauce.
£9.95
Naga (Hot)
Thick sauce cooked with hot chilli pickle & fresh coriander.
£9.95
Jhinga King Prawn (Spice Dry)
King prawn grilled over charcoal, cooked with green pepper, coriander & herbs.
£14.50
Hyderabadi (Hot & Sour)
Cooked with tamarind sauce & special kashmir herbs, hot & sour flavour.
£9.95
Shajani (N) (Medium)
A medium hot dish, highly spiced & cooked with cashew nuts, green pepper & topped with coriander.
£9.95
Achari (Fairly Hot)
Cooked in chefs special sauce with pickle.
£9.95

Vegetable Dishes

Perfect for all our vegetable loving patrons, this section is full of fresh & tasty vegetables.

Bombay Aloo
The world famous dish of spiced potatoes.
£5.50
Saag Aloo (Medium)
Spinach & potatoes in medium spices.
£5.50
Vegetable Curry (Medium)
Medium spiced mixed vegetables.
£5.50
Popular
Tarka Daal
Yellow lentils cooked with fresh coriander & garnished with fried garlic & onions.
£5.50
Popular
Aloo Gobi
Potatoes & cauliflower in perfect harmony.
£5.50
Popular
Saag Paneer (V)
Diced homemade cottage cheese cooked with fresh leaf spinach.
£5.95
Garlic Potato
Diced potatoes cooked to a dry finish with coriander & fresh garlic.
£5.50
Mushroom Bhaji (Medium)
Diced mushrooms cooked in medium spices.
£5.50
Brinjal Bhaji
Diced fresh aubergines lightly spiced & tossed in the pan.
£5.50
Chana Masala (Medium)
Chickpeas prepared in a medium spiced sauce.
£5.50
Bhindi Bhaji (Okra)
Fresh okra lightly spiced & tossed with onions.
£5.50
Garlic Mushroom
Sliced button mushrooms cooked with freshly diced garlic & light spices.
£5.50
Cauliflower Bhaji
Fresh cauliflower florets tossed with onions & spices.
£5.50
Saag Bhaji
Fresh leaf spinach cooked in a dry sauce with spice, onions & garlic.
£5.50
Aloo Peas (Medium)
Diced potatoes & garden peas in medium spices.
£5.50
Daal Sambar
A spiced mixture mixed vegetables & lentils.
£5.50
Mattar Paneer (V) (Mild to Medium)
Homemade cottage cheese prepared in a mild to medium sauce with garden peas.
£5.95
Mixed Vegetable Karahi (V)
A host of mixed vegetables cooked in the wok with onions, tomatoes & green peppers.
£7.95
Mixed Vegetable Chilli Masala (V)
Mixed fresh vegetables cooked in a hot & tasty sauce with onions, coriander & freshly sliced green chilli.
£7.95

Fish Dishes

All our fish dishes are prepared using the finest monk fish (unless stated) which is a white meat fish with a very delicious taste & texture. Fish dishes may contain small bones.

Fish Bhuna (Whole Trout)
Marinated in a delicate blend of spices & fried with a mix of herbs.
£10.50
Fish Masala (Whole Trout) (Mild)
Marinated in a blend of spices & fried, then finished in a mild masala sauce.
£10.50

Bread

Garlic Naan
£3.75
Peshwari Naan
£3.75
Plain Naan
£2.80
Chapati
£1.95
Keema Naan
£3.75
Kulcha Naan
£3.75
Tandoori Roti
£2.50
Paratha
£2.95
Stuffed Paratha
£3.50
Puri
£1.95

Sundries

Plain Poppadom
£1.00
Mango Chutney
£1.00
Mixed Raita
£2.50
Onion Salad
£1.00
Green Salad
£2.50
Chips
£2.50
Mixed Pickles
£1.00
Spicy Poppadom
£1.00

Biryani Dishes

Biryanis are complete meals in themselves. The principle ingredients are mixed with basmati rice & stir fried with spices & herbs in the wok. Served with a vegetable curry & cooked to our own recipe.

Tikka Biryani
£11.50
Prawn Biryani
£10.95
Popular
Biryani
£10.95
King Prawn Biryani
£13.50
Mushroom Biryani
£9.95
Vegetable Biryani
£9.95

Rice

Pilau Rice
£3.50
Plain Rice
£3.25
Mushroom Pilau Rice
£4.95
Keema Pilau Rice
£5.50
Egg Pilau Rice
£4.95
Peas Pilau Rice
£4.95
Vegetable Pilau Rice
£4.95
Special Pilau Rice
£5.50