About Ealing Balti House - Ealing
Ealing Balti House has been serving fine Indian cuisine since 1996 and was one of the first restaurants in Ealing to introduce Balti cuisine to the area.
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Chicken Shashlik
£9.95Tandoori Chicken Masala (N) (Mild)
£10.50Tikka Biryani
£11.50Tandoori Butter Chicken (N) (Mild)
£10.50Tikka Masala (N) (Mild)
£10.50Biryani
£10.95Tandoori Mixed Grill
£13.95Balti Tikka Jalfrezi
£11.50Tandoori Full (4)
£14.50Vegetable Biryani
£9.95
Starters
Onion Bhaji (V)
£3.95Tikka Starter
£4.95Chicken Pakora
£4.75King Prawn Puri
£6.50Chaat
£4.95King Prawn Butterfly
£6.50Seekh Kebab Starter
£4.75Samosa
£3.95Palak Pakora (V)
£4.50Daal Soup (V)
Lentils.£3.95Quarter Tandoori Chicken
£4.75Shami Kebab Starter
£4.75Aloo Chaat (V)
£4.50Tikka Puri
£5.95Prawn Puri
£5.75Prawn Cocktail
£3.25Squid on Puri
£5.50Mixed Kebab Starter
£6.95Chana Chaat
£4.45
Tandoori Dishes
These dishes are marinated in spices & grilled over flaming charcoal in the tandoori clay oven. Each dish is served with a side salad & mint sauce. Every dish has the use of different spices & in tern are unique from one another.
Tandoori Mixed Grill
A selection of meats from the tandoori oven including tandoori chicken, chicken tikka, lamb tikka & seekh kebab.£13.95Tandoori Full (4)
£14.50Chicken Shashlik
Diced pieces of chicken marinated & skewered between onions, tomatoes & capsicum & grilled over charcoal in the clay oven.£9.95Paneer Shashlik
Diced homemade cottage cheese grilled with capsicum, tomatoes & onions.£8.95Half Tandoori Chicken (2)
£7.95Tandoori King Prawn
Prawns marinated in a blend of exotic spices & grilled in the tandoori clay oven.£14.50Tikka Main
Boneless pieces marinated & grilled in the tandoori oven.£8.95Seekh Kebab Main
Minced lamb mixed with ginger, garlic & spices, grilled on skewer in tandoori oven.£8.95Haseena Kebab
Diced pieces of lamb marinated & skewered between pieces of onions, tomatoes & capsicum & grilled in tandoori clay oven.£9.95
Balti Dishes
Balti cooking originated centuries ago in the Himalayan Mountain region of Pakistan Kashmir. The dishes are freshly prepared & tend to be healthier because of the rapid stir fry process which retains the goodness of the food.
Balti Tikka Jalfrezi
£11.50Balti Vegetable
£10.25Balti Bhuna
£10.75Balti
£10.50Balti King Prawn
£13.50Balti Mushroom
£10.95Balti Dupiaza
£10.75Balti Garlic
£10.75Balti King Prawn Rogan Josh
£13.75Balti Tikka
£10.95Balti Prawn
£10.95Balti Cauliflower
£10.95Balti Saag
£10.50Balti Adha
£10.50Balti King Prawn Mushroom
£13.95Balti Chana
£10.25Balti Tikka Saag
£10.95
Traditional Curries
Korma (Mild)
A mild favourite cooked with cream & ground nuts.£8.50Ceylon (Hot)
Cooked in a hot sauce with coconut.£8.50Dupiaza (Medium)
Cooked with chopped onions, green pepper & coriander.£8.50Vindaloo (Hot)
Cooked with a number of hot spices & potatoes.£8.50Madras (Hot)
Cooked in a fairly hot & sour flavour sauce.£7.95PopularBhuna (Medium)
Cooked with mixed spices & herbs in a thick tasty sauce.£8.50Saag (Medium)
Cooked in a dry sauce with fresh spinach, onions & garlic.£8.50Dhansak (Hot)
Cooked with lentils & the use of lemon, chilli & sugar.£8.50PopularPathia (Hot)
Cooked in a thick, dry sauce with a hot, sweet & sour flavour.£8.50Rogan Josh (Medium)
Cooked with a mix of fine spices, tomatoes & a touch of garlic.£8.50Curry (Medium)
A medium spiced curry, herbs & lots of sauce.£7.95Mushroom Curry (Medium)
Cooked in a medium spiced sauce with freshly diced mushrooms.£8.50Gobi (Medium)
Cooked in a medium spiced sauce with freshly diced cauliflower florets.£8.50
House Specialties
Tandoori Butter Chicken (N) (Mild)
Boned chicken cooked in mild spices & butter with almonds.£10.50PopularTikka Masala (N) (Mild)
The nation's favourite dish is cooked with cream, almonds & coconut powder in a deliciously flavoured mild sauce.£10.50Pasanda (N)
Tender pieces of chicken or lamb cooked in a special sauce with almonds, nuts & fresh cream.£10.25Naga (Hot)
Thick sauce cooked with hot chilli pickle & fresh coriander.£9.95Jalfrezi (Hot)
Chicken or lamb cooked with fresh green chillies, onions & green peppers.£9.95Tandoori Chicken Masala (N) (Mild)
Spring chicken grilled in tandoor & cooked in special sauce with coriander (on the bone).£10.50Tandoori King Prawn Masala (N) (Mild)
Chunks of king prawns marinated & grilled in the tandoori oven, then cooked in a delicious mild sauce with almonds, coconut & cream.£14.50Murgh Masala (N)
Spring chicken stuffed with minced lamb & baked in cream, almonds & mixed nuts.£10.50Manchuri (Medium)
Pieces of diced chicken or lamb tikka cooked with onions, fresh coriander & a mix of herbs & spices, finished in a medium spiced sauce.£10.50Kushboo
Fillet of chicken or lamb flavoured with a blend of special herbs & spices. Spicy & tasty£10.50Chilli Masala (Hot)
Cooked in a spicy sauce with the use of fresh chilli, coriander, garlic & spices.£10.50Balti Special Biryani (Mild)
A mix of chicken, lamb, prawn & mushrooms stir fried with basmati rice & mild spices, served with a mixed vegetable curry.£13.50Karahi Tikka (Medium)
Diced pieces of grilled chicken OR lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.£10.50Tikka Jalfrezi (Hot)
Grilled chicken or lamb cooked with fresh green chillies, onions & green peppers£10.95Shahee (Medium)
Boneless chicken or lamb cooked in our chefs special recipe with almonds.£9.95Bakara (Medium)
Pieces of grilled chicken or lamb cooked with onions, green pepper, fresh coriander & almond.£9.95King Prawn Jalfrezi (Hot)
Prawns cooked in a delicious tasty sauce with onions, green chilli & capsicum.£13.50Green Masala (Hot)
Cubed chicken OR lamb pieces cooked in a slightly tangy & hot sauce.£10.50Garlic (Medium)
Medium spiced dish cooked with freshly sliced garlic.£9.95Methi (Medium)
A very tasty dish cooked with fenugreek leaves for a strong & distinctive taste.£9.50Karahi (Medium)
Diced pieces of chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.£9.95Sizzler (Medium)
Medium spiced diced chicken or lamb cooked with Worcester sauce, fresh coriander + touch of soya sauce.£9.95Keema Bhuna (Medium)
Medium spiced mince lamb cooked in thick sauce.£8.95Jhinga King Prawn (Spice Dry)
King prawn grilled over charcoal, cooked with green pepper, coriander & herbs.£14.50Hyderabadi (Hot & Sour)
Cooked with tamarind sauce & special kashmir herbs, hot & sour flavour.£9.95Balti Special
Cooked in a thick spicy sauce made with garlic, green peppers & onions.£10.95Shajani (N) (Medium)
A medium hot dish, highly spiced & cooked with cashew nuts, green pepper & topped with coriander.£9.95Achari (Fairly Hot)
Cooked in chefs special sauce with pickle.£9.95
Vegetable Dishes
Perfect for all our vegetable loving patrons, this section is full of fresh & tasty vegetables.
Bombay Aloo
The world famous dish of spiced potatoes.£5.50Tarka Daal
Yellow lentils cooked with fresh coriander & garnished with fried garlic & onions.£5.50Saag Aloo (Medium)
Spinach & potatoes in medium spices.£5.50PopularSaag Paneer (V)
Diced homemade cottage cheese cooked with fresh leaf spinach.£5.95Aloo Gobi
Potatoes & cauliflower in perfect harmony.£5.50Saag Bhaji
Fresh leaf spinach cooked in a dry sauce with spice, onions & garlic.£5.50Mushroom Bhaji (Medium)
Diced mushrooms cooked in medium spices.£5.50Chana Masala (Medium)
Chickpeas prepared in a medium spiced sauce.£5.50Cauliflower Bhaji
Fresh cauliflower florets tossed with onions & spices.£5.50Garlic Potato
Diced potatoes cooked to a dry finish with coriander & fresh garlic.£5.50Garlic Mushroom
Sliced button mushrooms cooked with freshly diced garlic & light spices.£5.50Bhindi Bhaji (Okra)
Fresh okra lightly spiced & tossed with onions.£5.50Brinjal Bhaji
Diced fresh aubergines lightly spiced & tossed in the pan.£5.50Aloo Peas (Medium)
Diced potatoes & garden peas in medium spices.£5.50Vegetable Curry (Medium)
Medium spiced mixed vegetables.£5.50Daal Sambar
A spiced mixture mixed vegetables & lentils.£5.50PopularMattar Paneer (V) (Mild to Medium)
Homemade cottage cheese prepared in a mild to medium sauce with garden peas.£5.95Mixed Vegetable Karahi (V)
A host of mixed vegetables cooked in the wok with onions, tomatoes & green peppers.£7.95Mixed Vegetable Chilli Masala (V)
Mixed fresh vegetables cooked in a hot & tasty sauce with onions, coriander & freshly sliced green chilli.£7.95
Fish Dishes
All our fish dishes are prepared using the finest monk fish (unless stated) which is a white meat fish with a very delicious taste & texture. Fish dishes may contain small bones.
Fish Bhuna (Whole Trout)
Marinated in a delicate blend of spices & fried with a mix of herbs.£10.50Fish Masala (Whole Trout) (Mild)
Marinated in a blend of spices & fried, then finished in a mild masala sauce.£10.50
Bread
Garlic Naan
£3.75Peshwari Naan
£3.75Plain Naan
£2.80Keema Naan
£3.75Tandoori Roti
£2.50Chapati
£1.95Paratha
£2.95Kulcha Naan
£3.75Stuffed Paratha
£3.50Puri
£1.95
Sundries
Plain Poppadom
£1.00Mango Chutney
£1.00Chips
£2.50Onion Salad
£1.00Mixed Raita
£2.50Mixed Pickles
£1.00Spicy Poppadom
£1.00Green Salad
£2.50
Biryani Dishes
Biryanis are complete meals in themselves. The principle ingredients are mixed with basmati rice & stir fried with spices & herbs in the wok. Served with a vegetable curry & cooked to our own recipe.
Tikka Biryani
£11.50Biryani
£10.95Vegetable Biryani
£9.95Mushroom Biryani
£9.95Prawn Biryani
£10.95King Prawn Biryani
£13.50
Rice
Pilau Rice
£3.50Plain Rice
£3.25Peas Pilau Rice
£4.95Mushroom Pilau Rice
£4.95Vegetable Pilau Rice
£4.95Egg Pilau Rice
£4.95Keema Pilau Rice
£5.50Special Pilau Rice
£5.50