Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Ealing Balti House - Ealing
Ealing Balti House has been serving fine Indian cuisine since 1996 and was one of the first restaurants in Ealing to introduce Balti cuisine to the area.
Popular with other people
Manchuri (Medium)
£10.50Balti Special
£10.95Chicken Shashlik
£9.95Tikka Masala (N) (Mild)
£10.50Tandoori Butter Chicken (N) (Mild)
£10.50Tikka Jalfrezi (Hot)
£10.95Tandoori Mixed Grill
£13.95Balti Tikka
£10.95Biryani
£10.95Balti
£10.50
Starters
Onion Bhaji (V)
£3.95Samosa
£3.95Mixed Kebab Starter
£6.95King Prawn Puri
£6.50Chana Chaat
£4.45Daal Soup (V)
Lentils.£3.95Palak Pakora (V)
£4.50Seekh Kebab Starter
£4.75Tikka Starter
£4.95Quarter Tandoori Chicken
£4.75Shami Kebab Starter
£4.75Chicken Pakora
£4.75Aloo Chaat (V)
£4.50Tikka Puri
£5.95Chaat
£4.95Prawn Puri
£5.75King Prawn Butterfly
£6.50Prawn Cocktail
£3.25Squid on Puri
£5.50
Tandoori Dishes
These dishes are marinated in spices & grilled over flaming charcoal in the tandoori clay oven. Each dish is served with a side salad & mint sauce. Every dish has the use of different spices & in tern are unique from one another.
Paneer Shashlik
Diced homemade cottage cheese grilled with capsicum, tomatoes & onions.£8.95Tandoori Mixed Grill
A selection of meats from the tandoori oven including tandoori chicken, chicken tikka, lamb tikka & seekh kebab.£13.95Tandoori Full (4)
£14.50Chicken Shashlik
Diced pieces of chicken marinated & skewered between onions, tomatoes & capsicum & grilled over charcoal in the clay oven.£9.95Tandoori King Prawn
Prawns marinated in a blend of exotic spices & grilled in the tandoori clay oven.£14.50Half Tandoori Chicken (2)
£7.95Tikka Main
Boneless pieces marinated & grilled in the tandoori oven.£8.95Seekh Kebab Main
Minced lamb mixed with ginger, garlic & spices, grilled on skewer in tandoori oven.£8.95Haseena Kebab
Diced pieces of lamb marinated & skewered between pieces of onions, tomatoes & capsicum & grilled in tandoori clay oven.£9.95
Balti Dishes
Balti cooking originated centuries ago in the Himalayan Mountain region of Pakistan Kashmir. The dishes are freshly prepared & tend to be healthier because of the rapid stir fry process which retains the goodness of the food.
Balti Tikka
£10.95Balti
£10.50Balti Saag
£10.50Balti Vegetable
£10.25Balti Bhuna
£10.75Balti King Prawn
£13.50Balti Mushroom
£10.95Balti Dupiaza
£10.75Balti Garlic
£10.75Balti King Prawn Rogan Josh
£13.75Balti Prawn
£10.95Balti Cauliflower
£10.95Balti Adha
£10.50Balti King Prawn Mushroom
£13.95Balti Chana
£10.25Balti Tikka Saag
£10.95Balti Tikka Jalfrezi
£11.50
Traditional Curries
Korma (Mild)
A mild favourite cooked with cream & ground nuts.£8.50Madras (Hot)
Cooked in a fairly hot & sour flavour sauce.£7.95Vindaloo (Hot)
Cooked with a number of hot spices & potatoes.£8.50Rogan Josh (Medium)
Cooked with a mix of fine spices, tomatoes & a touch of garlic.£8.50Curry (Medium)
A medium spiced curry, herbs & lots of sauce.£7.95Ceylon (Hot)
Cooked in a hot sauce with coconut.£8.50Dhansak (Hot)
Cooked with lentils & the use of lemon, chilli & sugar.£8.50Pathia (Hot)
Cooked in a thick, dry sauce with a hot, sweet & sour flavour.£8.50Dupiaza (Medium)
Cooked with chopped onions, green pepper & coriander.£8.50Bhuna (Medium)
Cooked with mixed spices & herbs in a thick tasty sauce.£8.50Saag (Medium)
Cooked in a dry sauce with fresh spinach, onions & garlic.£8.50Mushroom Curry (Medium)
Cooked in a medium spiced sauce with freshly diced mushrooms.£8.50Gobi (Medium)
Cooked in a medium spiced sauce with freshly diced cauliflower florets.£8.50
House Specialties
Tikka Masala (N) (Mild)
The nation's favourite dish is cooked with cream, almonds & coconut powder in a deliciously flavoured mild sauce.£10.50Tandoori Butter Chicken (N) (Mild)
Boned chicken cooked in mild spices & butter with almonds.£10.50Tikka Jalfrezi (Hot)
Grilled chicken or lamb cooked with fresh green chillies, onions & green peppers£10.95Manchuri (Medium)
Pieces of diced chicken or lamb tikka cooked with onions, fresh coriander & a mix of herbs & spices, finished in a medium spiced sauce.£10.50Tandoori King Prawn Masala (N) (Mild)
Chunks of king prawns marinated & grilled in the tandoori oven, then cooked in a delicious mild sauce with almonds, coconut & cream.£14.50Balti Special
Cooked in a thick spicy sauce made with garlic, green peppers & onions.£10.95Pasanda (N)
Tender pieces of chicken or lamb cooked in a special sauce with almonds, nuts & fresh cream.£10.25Naga (Hot)
Thick sauce cooked with hot chilli pickle & fresh coriander.£9.95Keema Bhuna (Medium)
Medium spiced mince lamb cooked in thick sauce.£8.95Tandoori Chicken Masala (N) (Mild)
Spring chicken grilled in tandoor & cooked in special sauce with coriander (on the bone).£10.50Murgh Masala (N)
Spring chicken stuffed with minced lamb & baked in cream, almonds & mixed nuts.£10.50Kushboo
Fillet of chicken or lamb flavoured with a blend of special herbs & spices. Spicy & tasty£10.50Chilli Masala (Hot)
Cooked in a spicy sauce with the use of fresh chilli, coriander, garlic & spices.£10.50Balti Special Biryani (Mild)
A mix of chicken, lamb, prawn & mushrooms stir fried with basmati rice & mild spices, served with a mixed vegetable curry.£13.50Karahi Tikka (Medium)
Diced pieces of grilled chicken OR lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.£10.50Shahee (Medium)
Boneless chicken or lamb cooked in our chefs special recipe with almonds.£9.95Bakara (Medium)
Pieces of grilled chicken or lamb cooked with onions, green pepper, fresh coriander & almond.£9.95King Prawn Jalfrezi (Hot)
Prawns cooked in a delicious tasty sauce with onions, green chilli & capsicum.£13.50Green Masala (Hot)
Cubed chicken OR lamb pieces cooked in a slightly tangy & hot sauce.£10.50Garlic (Medium)
Medium spiced dish cooked with freshly sliced garlic.£9.95Methi (Medium)
A very tasty dish cooked with fenugreek leaves for a strong & distinctive taste.£9.50Jalfrezi (Hot)
Chicken or lamb cooked with fresh green chillies, onions & green peppers.£9.95Karahi (Medium)
Diced pieces of chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum & tomatoes.£9.95Sizzler (Medium)
Medium spiced diced chicken or lamb cooked with Worcester sauce, fresh coriander + touch of soya sauce.£9.95Jhinga King Prawn (Spice Dry)
King prawn grilled over charcoal, cooked with green pepper, coriander & herbs.£14.50Hyderabadi (Hot & Sour)
Cooked with tamarind sauce & special kashmir herbs, hot & sour flavour.£9.95Shajani (N) (Medium)
A medium hot dish, highly spiced & cooked with cashew nuts, green pepper & topped with coriander.£9.95Achari (Fairly Hot)
Cooked in chefs special sauce with pickle.£9.95
Vegetable Dishes
Perfect for all our vegetable loving patrons, this section is full of fresh & tasty vegetables.
Saag Paneer (V)
Diced homemade cottage cheese cooked with fresh leaf spinach.£5.95Bombay Aloo
The world famous dish of spiced potatoes.£5.50Saag Aloo (Medium)
Spinach & potatoes in medium spices.£5.50Saag Bhaji
Fresh leaf spinach cooked in a dry sauce with spice, onions & garlic.£5.50Tarka Daal
Yellow lentils cooked with fresh coriander & garnished with fried garlic & onions.£5.50Mixed Vegetable Chilli Masala (V)
Mixed fresh vegetables cooked in a hot & tasty sauce with onions, coriander & freshly sliced green chilli.£7.95Cauliflower Bhaji
Fresh cauliflower florets tossed with onions & spices.£5.50Mushroom Bhaji (Medium)
Diced mushrooms cooked in medium spices.£5.50Chana Masala (Medium)
Chickpeas prepared in a medium spiced sauce.£5.50Daal Sambar
A spiced mixture mixed vegetables & lentils.£5.50Garlic Potato
Diced potatoes cooked to a dry finish with coriander & fresh garlic.£5.50Garlic Mushroom
Sliced button mushrooms cooked with freshly diced garlic & light spices.£5.50Bhindi Bhaji (Okra)
Fresh okra lightly spiced & tossed with onions.£5.50Aloo Gobi
Potatoes & cauliflower in perfect harmony.£5.50Brinjal Bhaji
Diced fresh aubergines lightly spiced & tossed in the pan.£5.50Aloo Peas (Medium)
Diced potatoes & garden peas in medium spices.£5.50Vegetable Curry (Medium)
Medium spiced mixed vegetables.£5.50Mattar Paneer (V) (Mild to Medium)
Homemade cottage cheese prepared in a mild to medium sauce with garden peas.£5.95Mixed Vegetable Karahi (V)
A host of mixed vegetables cooked in the wok with onions, tomatoes & green peppers.£7.95
Fish Dishes
All our fish dishes are prepared using the finest monk fish (unless stated) which is a white meat fish with a very delicious taste & texture. Fish dishes may contain small bones.
Fish Bhuna (Whole Trout)
Marinated in a delicate blend of spices & fried with a mix of herbs.£10.50Fish Masala (Whole Trout) (Mild)
Marinated in a blend of spices & fried, then finished in a mild masala sauce.£10.50
Bread
Peshwari Naan
£3.75Garlic Naan
£3.75Plain Naan
£2.80Chapati
£1.95Keema Naan
£3.75Stuffed Paratha
£3.50Kulcha Naan
£3.75Tandoori Roti
£2.50Paratha
£2.95Puri
£1.95
Sundries
Plain Poppadom
£1.00Chips
£2.50Onion Salad
£1.00Mixed Raita
£2.50Mango Chutney
£1.00Spicy Poppadom
£1.00Mixed Pickles
£1.00Green Salad
£2.50
Biryani Dishes
Biryanis are complete meals in themselves. The principle ingredients are mixed with basmati rice & stir fried with spices & herbs in the wok. Served with a vegetable curry & cooked to our own recipe.
Biryani
£10.95Tikka Biryani
£11.50Prawn Biryani
£10.95King Prawn Biryani
£13.50Mushroom Biryani
£9.95Vegetable Biryani
£9.95
Rice
Pilau Rice
£3.50Plain Rice
£3.25Vegetable Pilau Rice
£4.95Keema Pilau Rice
£5.50Mushroom Pilau Rice
£4.95Egg Pilau Rice
£4.95Peas Pilau Rice
£4.95Special Pilau Rice
£5.50
