Popular with other people
Crispy Pork Belly Bánh Mì (Bánh Mì Heo Quay)
£9.50Shredded Chicken Bánh Mì (Bánh Mì Gà Xé)
£9.50Chicken Floss Bánh Mì (Bánh Mì Chà Bông Gà)
£9.50Tofu Bánh Mì (Bánh Mì Đậu Hũ)
£9.50Stir-Fried Beef Bánh Mì (Bánh Mì Bò Xào Hành Tây)
£9.50Meatball Bánh Mì (Bánh Mì Xíu Mại)
£9.50Bánh Mì Pate Chả (Traditional Banh Mi)
£9.50Chicken Skewers (Gà Xiên Nướng)
£9.50Fish Cake Bánh Mì (Bánh Mì Chả Cá)
£9.50Grilled Pork Skewer Bánh Mì (Bánh Mì Thịt Xiên Nướng)
£9.50
Non-Vegetarian Bánh Mì / Baguette
Note: Each Bánh Mì includes our special mushroom pâté, pickled daikon and carrot (Đồ Chua) (except fresh cucumber, coriander, and sriracha sauce to enhance the authentic Vietnamese flavour and optional Vietnamese mayonnaise/mayo.
Crispy Pork Belly Bánh Mì (Bánh Mì Heo Quay)
Crispy roasted pork belly seasoned with aromatic spices. Served in a fresh baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: pork belly, water, vinegar, salt, sugar, garlic powder, onion powder, five spice powder, smoked bell pepper powder, umami powder, pepper, and cooking oil.£9.50PopularShredded Chicken Bánh Mì (Bánh Mì Gà Xé)
Tender shredded chicken marinated and cooked with a flavourful sauce. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: chicken breast, water, salt, sugar, chicken powder, MSG, oyster sauce, soy sauce, pepper, fried garlic, chilli sauce, and corn starch.£9.50PopularChicken Floss Bánh Mì (Bánh Mì Chà Bông Gà)
Fluffy and savoury chicken floss seasoned with lemongrass, garlic, and spices. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté. Ingredients: chicken, sugar, soy sauce, fish sauce, chilli sauce, annatto oil, chicken powder, pepper, garlic powder, lemongrass powder, ginger powder, and cinnamon powder.£9.50Stir-Fried Beef Bánh Mì (Bánh Mì Bò Xào Hành Tây)
Tender slices of beef stir-fried with fresh onions, garlic, and aromatic ginger, all glazed in a savory blend of soy and oyster sauces. This hearty filling is enhanced with a touch of chili for a delightful kick, offering a flavorful and satisfying option for your Bánh Mì.Ingredients: Beef slices, onions, garlic, ginger, soy sauce, oyster sauce, chili, sesame oil, cooking wine and special seasonings.£9.50Bánh Mì Pate Chả (Traditional Banh Mi)
Traditional Vietnamese pork ham made from ground pork and seasoned with fish sauce and spices. Sliced and layered in a crispy baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: ground pork, salt, sugar, chicken powder, baking powder, potato starch, cold water, fish sauce, vegetable oil, pork fat, onion powder, and white pepper.£9.50Chicken Skewers (Gà Xiên Nướng)
Chicken Skewer Bánh Mì features tender chicken thigh pieces marinated in garlic, ginger, and aromatic spices like five-spice powder and coriander. Lightly sweetened with brown sugar and brightened with a hint of citrus, the chicken is grilled to perfection on skewers and glazed with a delicious honey-sriracha sauce for a perfect balance of sweet and spicy flavors.Served in a fresh, crispy baguette, the grilled chicken is complemented by crunchy pickled vegetables, cucumber slices, fresh herbs.£9.50PopularVietnamese Braised Fish Bánh Mì (Bánh Mì Cá Kho)
A flavorful twist on the classic Bánh Mì, featuring tender braised mackerel slow-cooked with garlic, shallots, onions, and tomatoes in a rich tomato-based sauce. Infused with traditional Vietnamese spices and served with fresh herbs, this savory dish pairs perfectly with crispy baguette slices for a satisfying meal.Allergy Information: Contains fish, soy, wheat (in the baguette).£9.50Meatball Bánh Mì (Bánh Mì Xíu Mại)
Savoury pork meatballs crafted from minced pork blended with kohlrabi, shallots, garlic, and aromatic herbs. The meatballs are lightly steamed to perfection and simmered in a rich tomato sauce. Served in a crispy baguette with pickled daikon and carrot (Đồ Chua), fresh cucumber, coriander, sriracha sauce, Ingredients: pork meat, kohlrabi, shallots, garlic cloves, onions, chilli pepper, tomatoes, tomato sauce, corn starch, scallions, seasoning (salt, pepper, sugar, and chicken powder). Sesame Oil£9.50PopularGrilled Pork Skewer Bánh Mì (Bánh Mì Thịt Xiên Nướng)
Grilled pork skewers marinated with special spices and sauces, including char siu seasoning and garlic lemongrass oil. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: pork shoulder, ketchup, garlic powder, white pepper, MSG, salt, char siu seasoning, condensed milk, heavy cream, korean chili powder, mai qué lộ wine, garlic lemongrass oil, and honey.£9.50Fish Cake Bánh Mì (Bánh Mì Chả Cá)
Delicious home-made fish cakes made from fresh fish fillet, seasoned with garlic and pepper. Served in a crispy baguette with pickled daikon and carrot (đồ chua), fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté. Ingredients: fish fillet, salt, sugar, chicken powder, garlic powder, pepper, water, fish sauce, vegetable oil, and corn flour.£9.50Beef stew Bánh Mì (Bánh Mì Bò Kho)
Our Red Wine Beef Stew features tender beef brisket or shank simmered with aromatic ginger, garlic, and onion in a rich, wine-infused broth. Slow-cooked with carrots, potatoes, and subtle seasonings, this hearty, gently thickened stew is perfect with fresh baguette for a comforting, authentic taste of Vietnam. Allergens: Gluten (wheat flour, baguette), Soy (if soy sauce used), please ask if uncertain, milk (butter).£9.50
Vegetarian Bánh Mì / Baguette
Note: Each Bánh Mì includes our special mushroom pâté, pickled daikon and carrot (Đồ Chua) (except fresh cucumber, coriander, and sriracha sauce to enhance the authentic Vietnamese flavour and optional Vietnamese mayonnaise/mayo.
Tofu Bánh Mì (Bánh Mì Đậu Hũ)
Golden fried tofu slices drizzled with soy sauce for a subtle savory flavor.Served in a crispy baguette with pickled daikon and carrot (Đồ Chua), fresh cucumber, coriander, sriracha sauce, our special vegetarian pâté, and optional Vietnamese mayonnaise. A delightful choice for vegetarians and anyone seeking a delicious plant-based option. Ingredients:Fried Tofu: Tofu (Soy), Vegetable Oil, Soy Sauce (Soy, Wheat), Pickled Daikon and Carrot, Cucumber, Coriander, Sriracha Sauce, Vegetarian Pâté,mayo£9.50PopularPlant-Based Sausage Bánh Mì (Bánh Mì Chả Chay)
Sliced plant-based ham substitute made from dried beancurd and seasoned with vegan fish sauce and spices. Served in baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special pâté, and optional Vietnamese mayonnaise. Ingredients: dried beancurd, leeks, banana leaves, fish sauce, pepper, vegetable seasoning powder, and sugar.£9.50VegetarianVegetarian Ragu Banh Mi
A hearty vegetarian ragu featuring dried bean curds, sweet potatoes, carrots, mushrooms, andleeks simmered in a rich tomato sauce. Served in a vegan baguette£9.50Vegan Beef Stew Bánh Mì (Bánh Mì Bò Kho Chay)
Enjoy our Vegan “Beef” Stew, a plant-based twist on a Vietnamese classic. Wheat gluten “beef” is crafted with a hint of cocoa and mushroom seasoning, then simmered in fragrant coconut water with carrots, shiitake mushrooms, lemongrass, cinnamon, and warming spices. Served with fresh herbs and a crisp baguette, each spoonful delivers comforting flavors and authentic depth, all without any animal products. Allergens: Gluten (wheat gluten, baguette), Soy (if soy milk is used).£9.50Vegetarian
Drinks
Egg Coffee (Cà Phê Trứng)
A rich and creamy Vietnamese coffee topped with a whipped egg yolk foam, sweetened with sugar and condensed milk, and a touch of vanilla. A unique and indulgent coffee experience. Ingredients: egg yolks, sugar, condensed milk, vanilla syrup, and Robusta coffee.£4.50Saigon Style Coffee (Bạc Xỉu Nóng)
A traditional Vietnamese milk coffee with a higher ratio of milk to coffee, resulting in a smooth, creamy, and sweet beverage. Perfect for those who prefer a milder coffee taste. Ingredients: condensed milk, whole milk, and Robusta coffee.£4.00Salt Coffee (Cà Phê Muối)
A delightful blend of robusta Vietnamese coffee topped with a smooth salted cream foam, combining sweet and salty flavours for a distinctive taste sensation. Ingredients: Robusta coffee, hot water, whipping cream, double cream, condensed milk, and salt.£4.00Vietnamese Black Phin Coffee ( Cà Phê Đen Nóng)
A bold and aromatic coffee brewed using the traditional Vietnamese phin method, where hot water is slowly dripped through a metal filter to extract the rich, full flavor of the beans. This slow brewing process results in a smooth, full-bodied cup with deep, complex notes and a satisfying, slightly sweet finish. Served black, it offers an authentic Vietnamese coffee experience for those who appreciate a strong, unadulterated brew.Ingredients: 100% Vietnamese Coffee Beans.£3.50Cà Phê Nâu Nóng
A classic Vietnamese hot coffee with a smooth, rich blend of strong brewed coffee and sweetened condensed milk, creating a velvety, creamy beverage that's both bold and indulgent.Ingredients: Vietnamese Coffee Beans, Sweetened Condensed Milk.£3.50
Noodles
Dry Beef Noodle (Bún Bò Xào)
Tender stir-fried beef fillet marinated with garlic, ginger, chili, and aromatic spices, served over rice vermicelli with crisp lettuce, cucumber, bean sprouts, and fresh herbs. Drizzled with a sweet-tangy tamarind and fish sauce dressing, and topped with roasted peanuts for an authentic Vietnamese flavor experience. Aller Contains fish sauce, Molluscs, PeanutsGluten: Check if oyster sauce or seasoning powder contains£12.50Dry Chicken Noodles (Phở Gà Trộn)
Phở Gà Trộn is a refreshing chicken and rice noodle salad bowl. Tender poached chicken is tossed with phở noodles, fresh herbs, crunchy bean sprouts, roasted peanuts, and crispy fried shallots, then lightly dressed with a sweet-tangy soy and vinegar sauce. Served with a side of comforting chicken broth, it offers a bright, aromatic twist on traditional Vietnamese phở. Allergens:Fish (fish sauce), Peanuts (roasted peanuts), Soy (soy sauce), Gluten£12.50
Rice Meals
Braised Fish with Rice (Cơm Cá Kho)
Delicate mackerel or sardines are braised in a rich, tangy tomato sauce infused with garlic, shallots, chili, and a touch of fish sauce. Slowly simmered until tender and flavorful, this Vietnamese-style braised fish is served with steamed rice for a comforting, authentic meal. Allergens: Fish: Mackerel/sardines, fish sauce; Gluten: Check if chicken powder or other seasonings contain wheat (if uncertain, please inquire),Soy (if soy sauce is present in seasoning): Not listed, but verify seasoning£10.50Beef & Onion Stir-Fry with Rice (Cơm Bò Xào Hành Tây)
Sliced beef fillet stir-fried with onion, garlic. Seasoned with fish sauce, oyster sauce, five-spice, and chili powder for a balanced punch of savory heat. Served with steamed rice for a satisfying Vietnamese-style meal. Allergens: Fish (fish sauce), Molluscs (oyster sauce), Gluten (check if oyster sauce or seasoning powder contains wheat)£10.50Beef Stew with Rice (Bò Kho + Cơm)
Our Red Wine Beef Stew features tender, slow-simmered beef brisket or shank cooked in a fragrant broth with ginger, garlic, onion, and a hint of red and white wine. Carrots, potatoes, and a touch of tomato purée add richness and depth, while gentle simmering produces a comforting, slightly thickened stew. Served with steamed rice, this dish offers a cozy, authentic Vietnamese meal. Allergens: Gluten (wheat flour); Dairy (butter); Fish (fish sauce, if used)£10.50Vegetarian Beef Stew with Rice (Bò Kho Chay + Cơm)
Our Vegan "Beef” Stew features wheat gluten "beef" marinated with mushroom seasoning and a hint of cocoa for color and depth. Simmered in fragrant coconut water with carrots, lemongrass, ginger, cinnamon, and shiitake mushrooms, this stew offers layered flavors of five-spice and curry powder. Served with steamed rice, it delivers a comforting, fully plant-based taste of Vietnamese home cooking. Allergens: Gluten: Wheat gluten flour; Dairy (if using regular milk) milk;£10.50Vegetarian
Meal Deals
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A Bánh Mì And A Drink
Select from one of our authentic Bánh Mì and Combine it with a beverage!£12.502 Bánh Mì
Grab Two Authentic Bánh Mì! ]£17.00
