Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
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Crispy Pork Belly Bánh Mì (Bánh Mì Heo Quay)
£9.50Shredded Chicken Bánh Mì (Bánh Mì Gà Xé)
£9.50Meatball Bánh Mì (Bánh Mì Xíu Mại)
£9.50Chicken Floss Bánh Mì (Bánh Mì Chà Bông Gà)
£9.50Vegan Ham Banh Mi (Bánh Mì Chả Chay)
£9.50Tofu Bánh Mì (Bánh Mì Đậu Hũ)
£9.50
Non-Vegetarian Bánh Mì / Baguette
Note: Each Bánh Mì includes our special mushroom pâté, pickled daikon and carrot (Đồ Chua) (except fresh cucumber, coriander, and sriracha sauce to enhance the authentic Vietnamese flavour and optional Vietnamese mayonnaise/mayo.
Crispy Pork Belly Bánh Mì (Bánh Mì Heo Quay)
Crispy roasted pork belly seasoned with aromatic spices. Served in a fresh baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: pork belly, water, vinegar, salt, sugar, garlic powder, onion powder, five spice powder, smoked bell pepper powder, umami powder, pepper, and cooking oil.£9.50PopularShredded Chicken Bánh Mì (Bánh Mì Gà Xé)
Tender shredded chicken marinated and cooked with a flavourful sauce. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: chicken breast, water, salt, sugar, chicken powder, MSG, oyster sauce, soy sauce, pepper, fried garlic, chilli sauce, and corn starch.£9.50Chicken Floss Bánh Mì (Bánh Mì Chà Bông Gà)
Fluffy and savoury chicken floss seasoned with lemongrass, garlic, and spices. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté. Ingredients: chicken, sugar, soy sauce, fish sauce, chilli sauce, annatto oil, chicken powder, pepper, garlic powder, lemongrass powder, ginger powder, and cinnamon powder.£9.50PopularMeatball Bánh Mì (Bánh Mì Xíu Mại)
Savoury pork meatballs cooked in a rich tomato sauce with kohlrabi and aromatic spices. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: pork meat, kohlrabi, shallots, garlic cloves, onions, chilli pepper, tomatoes, tomato sauce, corn starch, scallions, seasoning (salt, pepper, sugar, and chicken powder).£9.50PopularPork Ham Bánh Mì (Bánh Mì Chả Lụa)
Traditional Vietnamese pork ham made from ground pork and seasoned with fish sauce and spices. Sliced and layered in a crispy baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: ground pork, salt, sugar, chicken powder, baking powder, potato starch, cold water, fish sauce, vegetable oil, pork fat, onion powder, and white pepper.£9.50Grilled Pork Skewer Bánh Mì (Bánh Mì Thịt Xiên Nướng)
Grilled pork skewers marinated with special spices and sauces, including char siu seasoning and garlic lemongrass oil. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: pork shoulder, ketchup, garlic powder, white pepper, MSG, salt, char siu seasoning, condensed milk, heavy cream, korean chili powder, mai qué lộ wine, garlic lemongrass oil, and honey.£9.50Fish Cake Bánh Mì (Bánh Mì Chả Cá)
Delicious home-made fish cakes made from fresh fish fillet, seasoned with garlic and pepper. Served in a crispy baguette with pickled daikon and carrot (đồ chua), fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté. Ingredients: fish fillet, salt, sugar, chicken powder, garlic powder, pepper, water, fish sauce, vegetable oil, and corn flour.£9.50
Vegetarian Bánh Mì / Baguette
Note: Each Bánh Mì includes our special mushroom pâté, pickled daikon and carrot (Đồ Chua) (except fresh cucumber, coriander, and sriracha sauce to enhance the authentic Vietnamese flavour and optional Vietnamese mayonnaise/mayo.
Tofu Bánh Mì (Bánh Mì Đậu Hũ)
Marinated tofu slices grilled to perfection, infused with flavours of soy sauce and spices. Served in baguette with pickled daikon and carrot, red chillies, fresh cucumber, coriander, sriracha sauce, and our special pâté, and optional Vietnamese mayonnaise. Ingredients: tofu, sugar, mushroom, seasoning powder, salt, fish sauce, soy sauce, char siu sauce, annatto oil, vegetable oil, leek, black pepper, five Chinese spices, coconut water, and corn flour.£9.50Vegan Ham Banh Mi (Bánh Mì Chả Chay)
Sliced ham made from dried beancurd and seasoned with fish sauce and spices. Served in baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special pâté, and optional Vietnamese mayonnaise. Ingredients: dried beancurd, leeks, banana leaves, fish sauce, pepper, vegetable seasoning powder, and sugar.£9.50Vegetarian Ragu Banh Mi
Currently sold out£9.50
Drinks
Saigon Style Coffee (Bạc Xỉu Nóng)
A traditional Vietnamese milk coffee with a higher ratio of milk to coffee, resulting in a smooth, creamy, and sweet beverage. Perfect for those who prefer a milder coffee taste. Ingredients: condensed milk, whole milk, and Robusta coffee.£4.00Egg Coffee (Cà Phê Trứng)
A rich and creamy Vietnamese coffee topped with a whipped egg yolk foam, sweetened with sugar and condensed milk, and a touch of vanilla. A unique and indulgent coffee experience. Ingredients: egg yolks, sugar, condensed milk, vanilla syrup, and Robusta coffee.£4.50Salt Coffee (Cà Phê Muối)
A delightful blend of robusta Vietnamese coffee topped with a smooth salted cream foam, combining sweet and salty flavours for a distinctive taste sensation. Ingredients: Robusta coffee, hot water, whipping cream, double cream, condensed milk, and salt.£4.00Vietnamese Black Phin Coffee ( Cà Phê Đen Nóng)
A bold and aromatic coffee brewed using the traditional Vietnamese phin method, where hot water is slowly dripped through a metal filter to extract the rich, full flavor of the beans. This slow brewing process results in a smooth, full-bodied cup with deep, complex notes and a satisfying, slightly sweet finish. Served black, it offers an authentic Vietnamese coffee experience for those who appreciate a strong, unadulterated brew. Ingredients: 100% Vietnamese Coffee Beans.£3.50Cà Phê Nâu Nóng
A classic Vietnamese hot coffee with a smooth, rich blend of strong brewed coffee and sweetened condensed milk, creating a velvety, creamy beverage that's both bold and indulgent. Ingredients: Vietnamese Coffee Beans, Sweetened Condensed Milk.£3.50