Popular with other people
Crispy Pork Belly Bánh Mì (Bánh Mì Heo Quay)
£10.50Chicken Skewers (Gà Xiên Nướng)
£10.50Shredded Chicken Bánh Mì (Bánh Mì Gà Xé)
£10.50Bánh Mì Pâté Chả (Traditional Northern Bánh Mì)
£10.50Phở Brisket (Soup) (Phở Bò Gầu)
£13.90Spring Rolls Noodles- Bún Chả Nem Rán
£13.50Huế Beef Noodles Soup (Bún Bò Huế)
£13.90Tofu Bánh Mì (Bánh Mì Đậu Hũ)
£10.50Special Vegetarian Bánh Mì (Bánh Mì Chay)
£10.50Phở Chicken (Soup) (Phở Gà)
£13.50
Coffee Drinks
Saigon Style Coffee (Bạc Xỉu Nóng)
A traditional Vietnamese milk coffee with a higher ratio of milk to coffee, resulting in a smooth, creamy, and sweet beverage. Perfect for those who prefer a milder coffee taste. Ingredients: condensed milk, whole milk, and Robusta coffee.£4.00Egg Coffee (Cà Phê Trứng)
A rich and creamy Vietnamese coffee topped with a whipped egg yolk foam, sweetened with sugar and condensed milk, and a touch of vanilla. A unique and indulgent coffee experience. Ingredients: egg yolks, sugar, condensed milk, vanilla syrup, and Robusta coffee.£4.50Cà Phê Nâu Nóng
A classic Vietnamese hot coffee with a smooth, rich blend of strong brewed coffee and sweetened condensed milk, creating a velvety, creamy beverage that's both bold and indulgent.Ingredients: Vietnamese Coffee Beans, Sweetened Condensed Milk.£3.00Vietnamese Black Phin Coffee ( Cà Phê Đen Nóng)
A bold and aromatic coffee brewed using the traditional Vietnamese phin method, where hot water is slowly dripped through a metal filter to extract the rich, full flavor of the beans. This slow brewing process results in a smooth, full-bodied cup with deep, complex notes and a satisfying, slightly sweet finish. Served black, it offers an authentic Vietnamese coffee experience for those who appreciate a strong, unadulterated brew.Ingredients: 100% Vietnamese Coffee Beans.Not included phin coffe£3.00
Soft Drinks
Coke Zero
£3.50Coca Cola
£3.50Diet Coke
£3.50
Rolls & Snacks
Spring Rolls (Nem rán/ chả giò) - (3pcs)
Crispy golden rolls filled with minced pork, glass noodles, mushrooms, vegetables and egg£8.99Vegan Summer Rolls
Fresh and light rice paper rolls filled with Vietnamese vegan ribs, our signature vegan bì, rice noodles, tofu, potato, roasted rice powder, herbs, and pickled veg. Served with our tangy, house-made vegan dipping sauce. A refreshing and satisfying vegan option with real Vietnamese flavour in every bite.£9.50VeganBetel Beef Leaves (Chả lá lốt) (6pcs)
Minced beef seasoned with garlic, shallots and spices, wrapped in fragrant betel leaves and fried until golden.Allergens: Soy, Gluten, Molluscs.£8.50Vegetable Spring Rolls (3pcs)
Golden-fried, crispy spring rolls filled with a savoury mix of shredded vegetables and vermicelli noodles. A classic starter or side dish, perfect for dipping and sharing.£7.50Chicken Rolls (3 pcs)
£7.50PopularPrawn Crackers
£3.99Edamame Salted
£3.99Plant based
Vegetarian (Bánh Mì, Noodles, Rolls, etc)
Note: Each Bánh Mì includes our special mushroom pâté, pickled daikon and carrot (Đồ Chua) (except fresh cucumber, coriander, and sriracha sauce to enhance the authentic Vietnamese flavour and optional Vietnamese mayonnaise/mayo.
Tofu Bánh Mì (Bánh Mì Đậu Hũ)
Golden fried tofu slices drizzled with soy sauce for a subtle savory flavor.Served in a crispy baguette with pickled daikon and carrot (Đồ Chua), fresh cucumber, coriander, sriracha sauce, our special vegetarian pâté, and optional Vietnamese mayonnaise. A delightful choice for vegetarians and anyone seeking a delicious plant-based option. Ingredients:Fried Tofu: Tofu (Soy), Vegetable Oil, Soy Sauce (Soy, Wheat), Pickled Daikon and Carrot, Cucumber, Coriander, Sriracha Sauce, Vegetarian Pâté,mayo£10.50PopularSpecial Vegetarian Bánh Mì (Bánh Mì Chay)
A flavour-packed plant-based baguette filled with Vietnamese-style vegan ribs, our house-made vegan bì (crispy potato, tofu, mung bean vermicelli & roasted rice powder), pickled carrots and daikon, fresh herbs, cucumber, and homemade vegan sauce. Served in a crusty baguette. 100% plant-based. Note our baguette contain egg.£10.50VegetarianVegetable Spring Rolls (3pcs)
Golden-fried, crispy spring rolls filled with a savoury mix of shredded vegetables and vermicelli noodles. A classic starter or side dish, perfect for dipping and sharing.£7.50Vegan Summer Rolls (Gỏi cuốn chay)
Fresh and light rice paper rolls filled with Vietnamese vegan ribs, our signature vegan bì, rice noodles, tofu, potato, roasted rice powder, herbs, and pickled veg. Served with our tangy, house-made vegan dipping sauce. A refreshing and satisfying vegan option with real Vietnamese flavour in every bite.£9.50PopularVegan Pho (Soup) / Phở chay
Vegan Pho (Phở chay) - A rich and aromatic plant-based pho made with slow-simmered fruit and vegetable broth, infused with star anise, cinnamon, and cardamom. Served with flat rice noodles, marinated tofu skin, fried tofu, mushrooms, fresh herbs, and bean sprouts.£13.50Vegan
Bánh Mì / Baguette
Note: Each Bánh Mì includes our special mushroom pâté, pickled daikon and carrot (Đồ Chua) (except fresh cucumber, coriander, and sriracha sauce to enhance the authentic Vietnamese flavour and optional Vietnamese mayonnaise/mayo.
Crispy Pork Belly Bánh Mì (Bánh Mì Heo Quay)
Crispy roasted pork belly seasoned with aromatic spices. Served in a fresh baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: pork belly, water, vinegar, salt, sugar, garlic powder, onion powder, five spice powder, smoked bell pepper powder, umami powder, pepper, and cooking oil.£10.50PopularStir-Fried Beef Bánh Mì (Bánh Mì Bò Xào Hành Tây)
Currently sold out£10.50PopularChicken Skewers (Gà Xiên Nướng)
Chicken Skewer Bánh Mì features tender chicken thigh pieces marinated in garlic, ginger, and aromatic spices like five-spice powder and coriander. Lightly sweetened with brown sugar and brightened with a hint of citrus, the chicken is grilled to perfection on skewers and glazed with a delicious honey-sriracha sauce for a perfect balance of sweet and spicy flavors.Served in a fresh, crispy baguette, the grilled chicken is complemented by crunchy pickled vegetables, cucumber slices, fresh herbs.£10.50Shredded Chicken Bánh Mì (Bánh Mì Gà Xé)
Tender shredded chicken marinated and cooked with a flavourful sauce. Served in a baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, and optional Vietnamese mayonnaise. Ingredients: chicken breast, water, salt, sugar, chicken powder, MSG, oyster sauce, soy sauce, pepper, fried garlic, chilli sauce, and corn starch.£10.50Bánh Mì Pâté Chả (Traditional Northern Bánh Mì)
This is a traditional Northern-style bánh mì, commonly found in Hanoi/ northern Vietnam, made with Vietnamese pork ham (chả lụa) seasoned with fish sauce and spices. Sliced and layered in a crispy baguette with pickled daikon and carrot, fresh cucumber, coriander, sriracha sauce, and our special mushroom pâté, mayo. Ingredients: Ground pork, salt, sugar, chicken powder, baking powder, potato starch, cold water, fish sauce, vegetable oil, pork fat, onion powder, and white pepper.£10.50Hanoi Classic Pâté & Egg Bánh Mì (Pate Trứng)
Savor a classic Vietnamese banh mi with rich pâté and egg, a delightful fusion of flavors in a crispy baguette.£10.50Red wine Beef stew Bánh Mì (Bò Sốt Vang)
Our Red Wine Beef Stew features tender beef brisket or shank simmered with aromatic ginger, garlic and wine-infused broth. Slow-cooked with subtle seasonings, this hearty, gently thickened stew is perfect with fresh baguette for a comforting, authentic taste of Vietnam.£10.50
Noodles
Phở Beef (Soup) (Tái or Rare)
Currently sold out£13.90Phở Brisket (Soup) (Phở Bò Gầu)
Savor our hearty Beef Brisket Pho with tender brisket slices in a rich, aromatic broth. Served with rice noodles, fresh herbs, bean sprouts, and lime£13.90Spring Rolls Noodles- Bún Chả Nem Rán
Crispy fried spring rolls packed with pork, veggies, and glass noodles, served with bún, herbs, pickles, and our classic fish dipping sauce. A true street-food favourite.£13.50Huế Beef Noodles Soup (Bún Bò Huế)
A rich and aromatic noodle soup from Central Vietnam, made with slow-simmered beef shin, lemongrass, and fermented shrimp paste (mắm ruốc). Served with thick rice noodles, fresh herbs, onion. Cha Hue & Pork Hock in the picture are not included, they are optional add-ons (extra charge)£13.90Red Wine Braised Beef Pho (Soup) (Phở Bò Sốt Vang)
A deeply flavorful Hanoi-style beef stew made with a tender mix of beef shin, brisket, and flank, slow-braised in red wine, tomatoes, and warming spices like cinnamon, star anise, and bay leaves, then served over silky phở rice noodles in a comforting beef broth. Finished with aromatic herbs like coriander, this dish blends the elegance of French technique with the soul of Vietnamese comfort food.£14.99Bún Riêu (Crab Noodles)
Traditional Northern Vietnamese crab noodle soup with rich crab broth, tofu, tangy tamarind broth, and tomato in a light tangy flavor (contains pork & eggs)Beef and Chả Huế shown in photo are optional add-ons (extra charge).£13.50Phở Chicken (Soup) (Phở Gà)
A comforting Vietnamese noodle soup with tender chicken slices, silky rice noodles, and a fragrant broth simmered with aromatic spices. Served with fresh herbs, lime, and chili for a customizable flavor. Chicken Ovaries Eggs in the picture are not included, they are optional add on (extra charge)£13.50Noodles with Betel Beef Leaves - Bún chả lá lốt
Minced beef seasoned with spring onion, shallots and spices, wrapped in fragrant betel leaves, fried until golden and served with rice noodles, and dipping sauce.£12.90Mixed Chicken Noodles (Dry) (Phở Gà Trộn)
Phở Gà Trộn is a refreshing chicken and rice noodle salad bowl. Tender poached chicken is tossed with phở noodles, fresh herbs, crunchy bean sprouts, roasted peanuts, and crispy fried shallots, then lightly dressed with a sweet-tangy soy and vinegar sauce. Served with a side of comforting chicken broth, it offers a bright, aromatic twist on traditional Vietnamese phở. Allergens:Fish (fish sauce), Peanuts (roasted peanuts), Soy (soy sauce), Gluten£13.50Mixed Beef Noodle (Dry) (Bún Bò Trộn)
Tender stir-fried beef fillet marinated with garlic, ginger, chili, and aromatic spices, served over rice vermicelli with crisp lettuce, cucumber, bean sprouts, and fresh herbs. Drizzled with a sweet-tangy tamarind and fish sauce dressing, and topped with roasted peanuts for an authentic Vietnamese flavor experience. Aller Contains fish sauce, Molluscs, PeanutsGluten: Check if oyster sauce or seasoning powder contains£12.99Beef Stew in Red Wine with Noodles (Mixed, Dry) (Phở Bò Sốt Vang Trộn)
£13.00Vegan Pho (Soup) / Phở chay
Vegan Pho (Phở chay) - A rich and aromatic plant-based pho made with slow-simmered fruit and vegetable broth, infused with star anise, cinnamon, and cardamom. Served with flat rice noodles, marinated tofu skin, fried tofu, mushrooms, fresh herbs, and bean sprouts.£13.50Vegan
Rice Meals
Rice Bowl with Crispy Pork (Cơm Heo Quay)
Served on steamed rice with your choice of fresh cucumber/pickles. A satisfying Vietnamese meal with crunchy roast pork and veggies your way!£11.50Rice Bowl-Beef Stew in Red Wine (Bò Sốt Vang + Cơm)
Our Red Wine Beef Stew features tender, slow-simmered beef brisket or shank cooked in a fragrant broth with ginger, garlic and a hint of red wine, gently simmered produces a comforting, slightly thickened stew. Served with steamed rice, this dish offers a cozy, authentic Vietnamese meal.£11.50Rice Bowl with Beef & Onion Stir-Fry (Cơm Bò Xào Hành Tây)
Currently sold out£11.50Rice Bowl with Spring Rolls
£11.50
