Monk Restaurant - Station Parade delivery from Denham

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Kathmandu Chicken
£14.95
Bheda Bhutuwa
£12.95
Butter Chicken
£13.95
Chicken Tikka Masala
£12.95
Korma
£12.95
Lamb Biryani
£14.95
Tikka Chicken
£14.95
Vegetable
£12.95
Hariyo Chicken
£12.95
Lamb
£13.95

Starters

Monk Magic
Again one of the most popular dishes cooked in our own recipe. it has been popular as an appetizer, dinners have its as mains as well desert.
£6.95
Chilli Chicken
A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. An excellent choice.
£6.95
Dallo Onion (Veg)
Spicy, crispy Nepalese fritters, finely sliced onions tampered with our own recipe. A big plus point for gluten free dinners.
£6.95
Papadoms
Highly rated
· Plane or spicy
£1.00
Achari Lamb
For mince meat lovers, mince lamb balls, tangy, garlicky, hotties served with freshness of greenery. Simply mouth watering.
£6.95
Monk Special Salad (Veg)
Again one of the most popular dishes cooked in our own recipe. It has been as popular as an appetiser, dinners have it as mains as well as desert.
£6.95
Chilli Mugo (Veg)
Traditional Nepalese vegetable yam steamed, then fried and cooked in various spices with green chilli.
£6.95
Sindhu Aloo (Veg)
Mouth watering baby potatoes wedges tampered with fusion of monk spices and served crispy for potato lovers.
£6.95
Momo
Nepalese style dumpling, steam cooked, served with tomato chutney.
£6.95
Chilli Garlic Paneer (Veg)
Homemade cheese cooked with capsicum, chilli, and onion and special sauce sweet sour and hot.
£6.95
Achaar
Chutney and pickles per person.
£1.00
Poko Poko (Veg)
Rounded shaped, package of vegetables sautéed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce. Cooked in our own Nepalese recipe.
£6.95
Lamb Sekuwa
Succulent lamb marinated with five different spices char grilled, again must have dish, got to try to believe it awesome.
£6.95
Dumbaa Poleko
Flatten goat chops with steak hammer marinated in ginger, garlic, fresh fenugreek, lemon juice, green chilli paste, marinated in yoghurt and masala.
£8.95
Monk Scallops
Black pearl sea scallops slightly tampered with sea foods spices, grilled in clay oven exclusive at Monk only.
£8.50
Sorha Khutte
Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salad.
£7.50

Monk Specialities

Kathmandu Chicken
Special for chicken lovers on the bone, half grilled in clay oven, thereafter cooked in a rich monk sauce. Dry fry. Begs for chills.
£14.95
Hariyo Chicken
Boneless chicken pieces cooked with spinach and herbs served medium to hot.
£12.95
Lassun Chicken
Breast of chicken cooked with mild to medium to hot herbs and spices in garlic sauce.
£12.95
Poleko Chicken
Breast of chicken, skewered with onions and peppers half cooked in clay oven then, pan cooked in new blend of spices all to create a mouth watering sensation.
£12.95
Bhedha Gurkhali
Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkha’s.
£12.95
Bheda Bhutuwa
Lamb cooked in medium sauce and tossed in spring onion, ginger and garlic. Another of our house specialities eaten daily.
£12.95
Chicken Zhinga
Succulent prawns wrapped with chicken breast, cooked slowly in a mild sauce, fresh cream, methi leaves and ground spices. Chef’s recommendation.
£14.95
Monk Chicken
Chicken cooked in dopiaza style and ingredient X.
£12.95
Peero Chicken
Chicken cooked in rich sauce of fresh tomatoes, onions, and peppers cooked hot with fresh green chillies for that sensational Nepalese heat.
£12.95
Sherpa Bheda
Succulent spring lamb, cooked with the finest red wine, almonds, sauté onions and a hint of coconut, served mild. Usually cooked in rice wine in Nepal.
£12.95
Bheda Mustang Especial
Slices of spring lamb cooked in monks own recipe must have dish begs for extra friendly chillies.
£12.95

House Specialities

Khashi Khursani
Superb dish in the villages in Nepal, hot dish, its strong spices and mouth watering cascade of flavours for adventurous people.
£14.95
Khasi Piro Piro
Spicy nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over nepal especially in the winter. Thoroughly enjoyed by the gurkha’s. At your own risk.
£14.95
Masoo Masala
Tender pieces of lamb meat, initially cooked in clay oven to seal in juices, finally and slowly cooked in sea of special tomato sauce mild to hot. Superb.
£12.95

Indian Classics

Chicken Tikka Masala
King of masala, chicken breast cooked in clay oven in Monk masala sauce.
£12.95
Butter Chicken
A popular dish in India, clay oven cooked chicken finished in a sumptuous masala sauce with butter, Nepalese herbs and black salt to give that unique taste.
£13.95
Korma
Tender breast of chicken, cooked with cream and various nuts. Mughal style.
£12.95
Karahi
Medium spiced, cooked with capsicum and tomato, served in a hot karahi to give that aromatic distinctive taste.
£12.95
Madras
Highly spiced breast of chicken or well cooked lamb, superb curry eaten in the Northern Indian hot and saucy, it’s strong spices and mouth watering cascade flavours and aroma.
£12.95
Bhuna
Medium, delightfully cooked in selection of aromatic fresh herbs until juice flows and finished beautiful thick sauce.
£12.95
Rogan
Well cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foothills containing a myriad of flavours and spices, topped with freshly made tomato rogan.
£12.95
Chicken Tikka Bhuna
Luscious pieces of chicken initially cooked in clay oven then added to medium sauce where the chicken further cooks in its own juices, resulting in fabulous flavours with only a little thick sauce.
£12.95
Dhansak
Well cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foot hills containing a myriad of flavours and spices, topped with freshly made tomato rogan.
£12.95

Sea Food

King Prawn Masala
Succulent U5 prawns half grilled in the clay oven cooked in a special tomato sauce designed to capture and hold all of the flavours. With extra power and extra chillies just imagine.
£19.95
Kosheli King Prawn
U5 King Prawn prepared with a blend of herbs and spices and cooked with Thai lemon grass for that extra zing. Superb.
£16.95
Sweet And Sour King Prawn
U5 king prawns cooked in hot sweet and sour in tamarind sauce to give that tangy taste.
£16.95
Melamchi Macha
Monkfish half cooked in clay oven to stain its juices, and then cooked in a pan. Served in a mild green sauce with apricots and hint of coconut and mints.
£16.75
Sunkoshi Macha
Boneless chunks of salmon marinated in natural yoghurt and subtle spices grilled in the clay oven. Served in medium coconut sauce.
£16.95
Everest Supreme
Monkfish marinated and cooked in clay oven, thereafter cooked in coconut milk, balsamic vinegar. Cream of Everest mild.
£16.95

Vegetable

Jhanne Ko Daal
Lentils traditionally prepared and cooked with onion, ginger, garlic and tempered with cumin and garlic.
£6.95
Kerau Paneer
Homemade cheese cooked with green peas with touch of mixed spices.
£6.95
Chilli Kauli
Spicy cauliflower cooked with spring onion, tomatoes and fresh chillies and a touch of soya sauce to give that oriental flavour.
£6.95
Palungo Saag
Fresh steamed spinach sautéed with fenugreek seeds of goodness and delicious. Eaten daily.
£6.95
Paneer Poleko
Homemade cheese marinated with medium spices with skewered with onions, peppers, tomatoes half grilled in clay oven then pan cooked blend of special medium sauce. Mouth watering.
£12.95
Palungo Paneer
Leafy fresh spinach cooked with homemade Nepalese cheese medium spiced.
£6.95
Kaalo Daal
Monk special black lentil full of goodness slow cooked overnight over clay oven for the richness.
£6.95
Monk Tarkari
A combination of seasonal vegetables cooked with spinach mild to medium cream sauce.
£6.95
Kathmandu Aloo
Mouth watering potatoes tampered with cumin and fusion of Monk spices.
£6.95
Bhanta Tarkari
Baby eggplant marinated in yoghurt and cooked fresh to our own recipe.
£6.95
Chana Aloo
Chickpeas and potato cooked in popular Nepalese spices.
£6.95
Ramtoriya
Lightly spiced okra cooked crispy.
£6.95
Chau Chau Tarkari
Combination of mushrooms, simmered with herbs and spices. Perfect with any dishes.
£6.95
Paneer Rana
A delightfully spicy homemade Scrambled cheese dish, sautéed onions, tomatoes with Nepalese herbs and spices, is simply irresistible.
£12.95
Yammy Bodi
Black eyed beans and yam cooked with tomato and onion in our own recipe. Spicy.
£12.95
Katar-kater
One of Nepalese favourite vegetable jackfruit, cooked with our own recipe and its meaty and earthy taste makes it irresistible.
£12.95

Noodles

Lamb
Strips of lambs stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
£13.95
Prawns
Regular prawns stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
£14.95
Vegetable
Very fine noodles stir fried with seasonal vegetables.
£12.95
Chicken
Strips of chicken stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
£13.95
King Prawn
U5 King size prawn grilled in a clay oven and then stir fried with fine noodles and vegetables.
£18.95

Biryani

Cooked with basmati rice and served with medium sauce.

Lamb Biryani
£14.95
Tikka Chicken
£14.95
Vegetable
£12.95
Prawns
£15.95
King Prawn
£18.95

Breads

Naan
£4.00
Guliyo Naan (Sweet
£4.50
Lassun Cheese Naan
£4.50
Roti Cooked In Clay Oven
£3.50
Keema Naan
£4.50
Lassun Naan
£4.00
Lassun Chilli Naan
£4.00
Plain Paratha
£4.50

Sundries

Pilau Rice
£4.50
Plain Rice (Finest Basmati)
£4.00
Lemon Rice
Basmati rice flavoured with Saffron, fresh lemon leaves, tampered with mustard seeds and garnished with fresh lemon.
£4.50
Chau Chau Rice
Cooked with baby mushrooms.
£4.50
Bhuteko Bhat
Basmati rice, with peas, egg and spring onion.
£4.50
Lasun Rice (Garlic)
Basmati rice cooked with fresh garlic.
£4.50