Monk Restaurant - Station Parade delivery from Denham

Delivered by Monk Restaurant - Station Parade
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Bheda Bhutuwa
£10.95
Kathmandu Chicken
£11.95
Chicken Tikka Masala
£10.95
Butter Chicken
£11.95
Masoo Masala
£12.95
Madras
£10.95
Karahi
£10.95
Bhedha Gurkhali
£10.95
Peero Chicken
£10.95
Korma
£10.95

Starters

Dallo Onion (Veg)
Spicy, crispy Nepalese fritters, finely sliced onions tampered with our own recipe. A big plus point for gluten free dinners.
£5.95
Papadoms
Plane or spicy
£1.00
Monk Magic
Again one of the most popular dishes cooked in our own recipe. it has been popular as an appetizer, dinners have its as mains as well desert.
£6.95
Popular
Momo
Nepalese style dumpling, steam cooked, served with tomato chutney.
£6.95
Chilli Chicken
A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. An excellent choice.
£6.95
Chilli Garlic Paneer (Veg)
Homemade cheese cooked with capsicum, chilli, and onion and special sauce sweet sour and hot.
£5.95
Poko Poko (Veg)
Rounded shaped, package of vegetables sautéed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce. Cooked in our own Nepalese recipe.
£5.95
Achaar
Chutney and pickles per person.
£1.00
Monk Special Salad (Veg)
Again one of the most popular dishes cooked in our own recipe. It has been as popular as an appetiser, dinners have it as mains as well as desert.
£5.95
Chilli Mugo (Veg)
Traditional Nepalese vegetable yam steamed, then fried and cooked in various spices with green chilli.
£5.95
Sindhu Aloo (Veg)
Mouth watering baby potatoes wedges tampered with fusion of monk spices and served crispy for potato lovers.
£5.95
Lamb Sekuwa
Succulent lamb marinated with five different spices char grilled, again must have dish, got to try to believe it awesome.
£6.95
Achari Lamb
For mince meat lovers, mince lamb balls, tangy, garlicky, hotties served with freshness of greenery. Simply mouth watering.
£6.95
Dumbaa Poleko
Flatten goat chops with steak hammer marinated in ginger, garlic, fresh fenugreek, lemon juice, green chilli paste, marinated in yoghurt and masala.
£8.95
Monk Scallops
Black pearl sea scallops slightly tampered with sea foods spices, grilled in clay oven exclusive at Monk only.
£8.50
Sorha Khutte
Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salad.
£7.50

Monk Specialities

Bhedha Gurkhali
Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkha’s.
£10.95
Peero Chicken
Chicken cooked in rich sauce of fresh tomatoes, onions, and peppers cooked hot with fresh green chillies for that sensational Nepalese heat.
£10.95
Bheda Bhutuwa
Lamb cooked in medium sauce and tossed in spring onion, ginger and garlic. Another of our house specialities eaten daily.
£10.95
Popular
Kathmandu Chicken
Special for chicken lovers on the bone, half grilled in clay oven, thereafter cooked in a rich monk sauce. Dry fry. Begs for chills.
£11.95
Lassun Chicken
Breast of chicken cooked with mild to medium to hot herbs and spices in garlic sauce.
£10.95
Bheda Mustang Especial
Slices of spring lamb cooked in monks own recipe must have dish begs for extra friendly chillies.
£10.95
Chicken Zhinga
Succulent prawns wrapped with chicken breast, cooked slowly in a mild sauce, fresh cream, methi leaves and ground spices. Chef’s recommendation.
£12.95
Poleko Chicken
Breast of chicken, skewered with onions and peppers half cooked in clay oven then, pan cooked in new blend of spices all to create a mouth watering sensation.
£10.95
Monk Chicken
Chicken cooked in dopiaza style and ingredient X.
£10.95
Sherpa Bheda
Succulent spring lamb, cooked with the finest red wine, almonds, sauté onions and a hint of coconut, served mild. Usually cooked in rice wine in Nepal.
£10.95
Hariyo Chicken
Boneless chicken pieces cooked with spinach and herbs served medium to hot.
£10.95

House Specialities

Masoo Masala
Tender pieces of lamb meat, initially cooked in clay oven to seal in juices, finally and slowly cooked in sea of special tomato sauce mild to hot. Superb.
£12.95
Khashi Khursani
Superb dish in the villages in Nepal, hot dish, its strong spices and mouth watering cascade of flavours for adventurous people.
£12.95
Khasi Piro Piro
Spicy nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over nepal especially in the winter. Thoroughly enjoyed by the gurkha’s. At your own risk.
£12.95

Indian Classics

Chicken Tikka Masala
King of masala, chicken breast cooked in clay oven in Monk masala sauce.
£10.95
Popular
Butter Chicken
A popular dish in India, clay oven cooked chicken finished in a sumptuous masala sauce with butter, Nepalese herbs and black salt to give that unique taste.
£11.95
Karahi
Medium spiced, cooked with capsicum and tomato, served in a hot karahi to give that aromatic distinctive taste.
£10.95
Popular
Madras
Highly spiced breast of chicken or well cooked lamb, superb curry eaten in the Northern Indian hot and saucy, it’s strong spices and mouth watering cascade flavours and aroma.
£10.95
Korma
Tender breast of chicken, cooked with cream and various nuts. Mughal style.
£10.95
Bhuna
Medium, delightfully cooked in selection of aromatic fresh herbs until juice flows and finished beautiful thick sauce.
£10.95
Rogan
Well cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foothills containing a myriad of flavours and spices, topped with freshly made tomato rogan.
£10.95
Chicken Tikka Bhuna
Luscious pieces of chicken initially cooked in clay oven then added to medium sauce where the chicken further cooks in its own juices, resulting in fabulous flavours with only a little thick sauce.
£10.95
Dhansak
Well cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foot hills containing a myriad of flavours and spices, topped with freshly made tomato rogan.
£10.95

Sea Food

Sweet And Sour King Prawn
U5 king prawns cooked in hot sweet and sour in tamarind sauce to give that tangy taste.
£16.95
Sunkoshi Macha
Boneless chunks of salmon marinated in natural yoghurt and subtle spices grilled in the clay oven. Served in medium coconut sauce.
£16.95
Melamchi Macha
Monkfish half cooked in clay oven to stain its juices, and then cooked in a pan. Served in a mild green sauce with apricots and hint of coconut and mints.
£16.75
Kosheli King Prawn
U5 King Prawn prepared with a blend of herbs and spices and cooked with Thai lemon grass for that extra zing. Superb.
£16.95
King Prawn Masala
Succulent U5 prawns half grilled in the clay oven cooked in a special tomato sauce designed to capture and hold all of the flavours. With extra power and extra chillies just imagine.
£19.95
Everest Supreme
Monkfish marinated and cooked in clay oven, thereafter cooked in coconut milk, balsamic vinegar. Cream of Everest mild.
£16.95

Vegetable

Kerau Paneer
Homemade cheese cooked with green peas with touch of mixed spices.
£6.95
Kathmandu Aloo
Mouth watering potatoes tampered with cumin and fusion of Monk spices.
£6.95
Popular
Jhanne Ko Daal
Lentils traditionally prepared and cooked with onion, ginger, garlic and tempered with cumin and garlic.
£6.95
Paneer Rana
A delightfully spicy homemade Scrambled cheese dish, sautéed onions, tomatoes with Nepalese herbs and spices, is simply irresistible.
£10.95
Monk Tarkari
A combination of seasonal vegetables cooked with spinach mild to medium cream sauce.
£6.95
Bhanta Tarkari
Baby eggplant marinated in yoghurt and cooked fresh to our own recipe.
£6.95
Ramtoriya
Lightly spiced okra cooked crispy.
£6.95
Chau Chau Tarkari
Combination of mushrooms, simmered with herbs and spices. Perfect with any dishes.
£6.95
Chana Aloo
Chickpeas and potato cooked in popular Nepalese spices.
£6.95
Palungo Saag
Fresh steamed spinach sautéed with fenugreek seeds of goodness and delicious. Eaten daily.
£6.95
Kaalo Daal
Monk special black lentil full of goodness slow cooked overnight over clay oven for the richness.
£6.95
Palungo Paneer
Leafy fresh spinach cooked with homemade Nepalese cheese medium spiced.
£6.95
Chilli Kauli
Spicy cauliflower cooked with spring onion, tomatoes and fresh chillies and a touch of soya sauce to give that oriental flavour.
£6.95
Paneer Poleko
Homemade cheese marinated with medium spices with skewered with onions, peppers, tomatoes half grilled in clay oven then pan cooked blend of special medium sauce. Mouth watering.
£10.95
Yammy Bodi
Black eyed beans and yam cooked with tomato and onion in our own recipe. Spicy.
£10.95
Katar-kater
One of Nepalese favourite vegetable jackfruit, cooked with our own recipe and its meaty and earthy taste makes it irresistible.
£10.95

Noodles

Prawns
Regular prawns stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
£12.95
Chicken
Strips of chicken stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
£12.95
Vegetable
Very fine noodles stir fried with seasonal vegetables.
£10.95
Lamb
Strips of lambs stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds.
£12.95
King Prawn
U5 King size prawn grilled in a clay oven and then stir fried with fine noodles and vegetables.
£17.95

Biryani

Cooked with basmati rice and served with medium sauce.

Vegetable
£10.95
Lamb Biryani
£12.95
Tikka Chicken
£10.95
Prawns
£12.95
King Prawn
£17.95

Breads

Lassun Naan
£3.50
Naan
£3.00
Guliyo Naan (Sweet
£3.50
Lassun Chilli Naan
£3.50
Roti Cooked In Clay Oven
£3.00
Keema Naan
£3.95
Lassun Cheese Naan
£3.50
Plain Paratha
£3.50

Sundries

Pilau Rice
£3.50
Plain Rice (Finest Basmati)
£3.50
Chau Chau Rice
Cooked with baby mushrooms.
£3.95
Bhuteko Bhat
Basmati rice, with peas, egg and spring onion.
£3.95
Lemon Rice
Basmati rice flavoured with Saffron, fresh lemon leaves, tampered with mustard seeds and garnished with fresh lemon.
£3.95
Lasun Rice (Garlic)
Basmati rice cooked with fresh garlic.
£3.95