About Violet Cakes - Dalston
Violet is an American-style bakery, cake shop and cafe selling cupcakes, cakes, brownies, toasties, cookies and savoury pastries, using organic ingredients that change with the seasons. We bake in our Dalston shop every day.
Popular with other people
Two Cupcakes
Highly ratedA box of two cupcakes. Choose your cupcake sponges below, but icings are assorted and a surprise! Baked fresh every day.May contain Soya£10.50Cheddar & Green Onion Toastie
£9.50Four Cupcakes
Highly ratedA box of four cupcakes. Choose your cupcake sponges below, but icings are assorted and a surprise! Baked fresh every day.May contain Soya£20.00Mozarella, Serrano Ham, & Rosemary Toastie
£9.50Blue Cheese & Kimchi Toastie
£9.50Salted Caramel Chocolate Rum Cake
£18.50Maple Almond Granola
£11.50Mozarella & Rosemary Toastie
£9.50Avocado on Toast
£17.50Serrano Ham on Olive Oil Toast
£17.50
Morning Pastries: Savoury & Sweet
Banana Buttermilk Bread Slice
The quintessential Violet buttermilk banana bread.£5.20PopularSour Cream, Chive & Feta Scone
Currently sold out£5.80Cinnamon Bun Scone
Currently sold out£4.80Almond Polenta Muffin
Currently sold out£5.70Mini Banana Muffin
Currently sold out£2.30Prune, Oat, and Spelt Scone
Currently sold out£5.80Kimchi & Goats Cheese Scone
Currently sold out£5.80
Violet Cupcakes: Assorted boxes
The famous Violet cupcake - assorted boxes with seasonal buttercreams.
Four Cupcakes
Highly rated· A box of four cupcakes. Choose your cupcake sponges below, but icings are assorted and a surprise! Baked fresh every day.May contain Soya£20.00Two Cupcakes
Highly rated· A box of two cupcakes. Choose your cupcake sponges below, but icings are assorted and a surprise! Baked fresh every day.May contain Soya£10.50
Cookies
Egg Yolk Chocolate Chip Cookie
Crumbly on the outside, gooey on the inside.£4.50California Cookie
Strawberry cookie with white and milk chocolate, coconut, oats, and rainbow sprinkles.£4.50
Brownies & Bars
Halva Tahini Chocolate Brownie
A decadent Chocolate brownie with chunks of Halva and tahini marbled through, with a fudgy texture and delicious sweet sesame flavour. Made with Pump St. 75%, single origin Solomon Islands chocolate.£8.00PopularSea Salt, White Chocolate Matcha Blondie
A chewy blondie with white chocolate chunks, the rich and creamy flavour is balanced with bitter matcha and a maldon sea salt topping.£6.00
Cakes & Cake Slices
Vegan GF California Vanilla Sheet Cake
One layer of our vegan and gluten free almond sponge cake topped with vegan buttercream. Vegan. GF, DF, EF.£8.00PopularSalted Caramel Chocolate Rum Cake Slice
Rich devil’s food chocolate cake, soaked with rum and topped with salted caramel buttercream. Contains Alcohol£4.50
Loaf Cakes, Pantry & Merchandise
Salted Caramel Chocolate Rum Cake
Rich devil’s food chocolate cake, soaked with rum and topped with salted caramel buttercream. Serves 4-6.Contains alcohol.£18.50Candles
A box of tall candles, perfect for topping any cake.£5.75Violet x More Joy "More Cake" silver tote
The newest iteration of our oversized tote/beach bags, now in silver PVC, made in collaboration with fashion designers (and friends of Violet) Christopher Kane and Tammy Kane, of More Joy.This is a fashion bag, not a heavy duty bag and want to make it clear that they are for lightweight use due to the nature of the material.£28.75Violet x More Joy "More Cake" tote
An oversized purple canvas tote / beach bag, made in collaboration with fashion designers (and friends of Violet) Christopher Kane, Tammy Kane and More Joy.£57.50Maple Almond Granola
Spiced with cinnamon, this oat and almond granola is sweetened with maple syrup, cranberries, apricots, and sultanas.£11.50VeganLove is a Pink Cake Book
Irresistible bakes for morning, noon and night. Signed by Claire Ptak, the founder of Violet Cakes.£30.00Barry's Tea (pack of 80)
Barry's Gold blend is known to be Ireland’s favourite tea, famous for its rich golden colour and much loved taste.£7.50The Violet Bakery Cookbook
Violet's owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.Signed by the author.£30.00
Brunch/Lunch: On Toast
Franny's Breakfast
Two halves of E5 sourdough toast, with one boiled egg and avocado.£8.50Avocado on Toast
A whole avocado on garlic toast with olive oil, chilli and lime.£17.50Serrano Ham on Olive Oil Toast
With salad leaves and a boiled egg on the side.£17.50
Brunch/Lunch: Cheese Toasties
Cheddar & Green Onion Toastie
One toastie consisting of mature cheddar cheese and sliced green onions melted between two slices of E5 sourdough bread, served with quince jelly for dipping and mini cornichons.£9.50Mozarella, Serrano Ham, & Rosemary Toastie
One toastie consisting of fresh buffalo mozzarella cheese, Serrano ham, and rosemary melted between two slices of E5 sourdough bread, served with mini cornichons.£9.50Blue Cheese & Kimchi Toastie
Stilton blue cheese and kimchi melted between one slice of sourdough bread halved, served with mini cornichons.£9.50Mozarella & Rosemary Toastie
One toastie consisting of fresh buffalo mozzarella cheese and rosemary melted between two slices of E5 sourdough bread, served with mini cornichons.£9.50Vegetarian
Cold Drinks
Jarr Kombucha - Original
Currently sold out£5.50
