Sweet Thursday delivery from Dalston

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Only available from 12-4pm

Orange & Goat's Cheese Salad
Walnuts, frisee, radicchio & LettuceWith an orange, za'atar & balsamic vinegar dressing
£10.50
Vegetarian
Sgagliozze
Fried polenta bites, parmesan & basil aioli
£8.50
Vegetarian
Mare & Monti Caesar Salad
Baby gem lettuce, anchovies, chestnut mushrooms, parmesan, black olives & pangrattatoWith a homemade Caesar dressing
£10.00
Small Minestrone Soup
Served with our sourdough bread
£7.50
Vegetarian
Burrata
Roasted Kabocha squash, caramelised red onions, raisins, pumpkin seeds & rosemary oil
£12.50
Vegetarian
Mixed leaf salad
Honey & mustard dressing aside.
£6.00
Vegetarian
Padron Peppers
Roasted with sesame seeds
£7.00
Vegan
Flat bread
With rosemary and sea salt
£5.00
Vegan
Olives
Nocellere olives
£5.00
Vegan
Roasted Fennel & Hummus
Butter bean hummus, za'atar marinates fennel & salsa verde
£9.50
Vegan

Margherita
Tomato, mozzarella, basil.
£12.50
Vegetarian
Salame
Salame napoli, salame spianata, mozzarella, scamorza, chilli, black olives.
£16.00
Capricciosa
Tomato, mozzarella, ham, mushroom, artichoke, olives.
£16.00
Nduja Stracciatella
Pea and pistachio pesto base, nduja, stracciatella, basil.
£16.00
Crudo
Prosciutto crudo, rocket, tomato, mozzarella, parmesan.
£15.50
Zucchini
Courgette cream base, mozzarella, roasted courgettes, gremolata, pecorino.
£15.50
Pizza of the Month
Ricotta & parmesan base, mozzarella Fior di Latte, wilted spinach, spicy Ventricina & sun-dried tomatoesALLERGENS: contains garlic ....
£18.50
Salsiccia and Friarielli
Neapolitan friarielli, cacio cavollo silano cheese, fennel sausage, mozzarella, taralli crumble
£16.00
Prosciutto and Fungi
Mozzarella, mushroom, braciotto ham, tarragon labneh & chilli honey sauce
£17.00
Kids Topolino Pizza
Tomato, mozzarella, basil.
£8.00
Vegetarian
Marinara
No cheese, tomato, garlic, olives, capers, oregano.
£12.50
Vegan
Carbonara
Baked pecorino, parmesan, guanciale, soft confit egg yolk, black pepper.
£16.00

Braised Ox Cheek
Crispy Parmesan polenta, roasted carrots & seasonal greensWith a red wine & roasted tomato jus
£23.00
Kids Pasta
penne pasta with tomato sauce
£7.50
Fusilli, Pumpkin E Guanciale ( Vegetarian & Vegan options available )
Fusilli pasta di Gragnano, guanciale, roasted Kabocha squash, pumpkin seeds & Pecorino Buccia NeraVegetarian & vegan options with wild forest mushrooms
£18.50
Risotto Funghi ( Vegan option available )
Carnaroli rice, wild forest mushrooms, parmesan & taleggio
£18.50
Vegan
Pink Fettuccine, Salsiccia E Cavolo
Homemade beetroot pasta, cavolo nero, fennel sausage & toasted hazelnuts
£18.00

Les Quinze Hommees - Muscadet - Melon de Bourgogne - 2022
One of Jérémie Huchet's "parcellaires", organically farmed, single vineyard wines. This is from vines in meagre sandy and stony soils over granite bedrock - known as the granite of Clisson. This is so exciting: creamy aromas are followed by a weighty, pear-accented mouthful cut by a vein of crystalline acidity. Intense and ageworthy
£23.00
Vegan
La Fornace - Gavi - 2022
Piedmont, Italy - It has a wonderfully complex nose and palate of toasted almonds with hints of apple and sage. While remaining refreshingly light there's just a hint of creaminess in there that gives it a lovely feel on the tongue.
£21.50
Exedra - Grenache Blanc - 2022
Catalonia, Spain - This wine is pale yellow in colour and has an aromatic nose with notes of peach and pineapple accompanied by fresh and Mediterranean aromatic herbs. The palate also has hints toasted nuts, tiger nuts and bee wax, with a long luscious and slightly bitter finish.
£26.00
Ole De Passion - Macabeo - 2022
Manchuela, Spain - ORGANIC - Aromatic with clear varietal notes in the form of citrus (lemon, grapefruit), white flowers (orange blossom and jasmine) and a background of freshly cut grass. The palate is fresh and bright with citrus acidity and ripe white fruit (apple and pear) with hints of bakery.
£22.00

Mas Des Infirmieres - Syrah - 2020
Luberon, France - Deep, rich crimson colour with purple hues. Sweet nose of raspberries, blackberries and a delicate tropical fleck, with dusty overtones. In the mouth it is intense but fresh with crunchy bramble fruit and mouth-watering acidity. Gentle heat and powdery tannins add a liveliness to the palate. Unashamedly Southern French.
£32.00
Vegan

Andre Clouet 1er Cru Bouzy - Pinot Noir
Champagne, France - A top quality Champagne made from 100% Pinot Noir. The result is an exotic bouquet with lots of finesse evolving through notes of citrus, honey and vanilla. Full and rich in the mouth with a reminder of the aromatic finesse.
£60.00
23 Bacchs Fizz - Bacchus
Suffolk, United Kingdom - Naturally fermented for 12 days skin contact (30% whole bunch) until ready to press and finish its first fermentation in a recycled ipc. The result is a deep orange lightly sparkling wine, slightly bitter tannins are evident on first tasting then it leads you to its distinct floral, citrus and grassy aromas, think caramelised grapefruit, English breakfast wine.
£30.00

VueltalMundo Rose - Merlot - 2021
San Fransisco, Uruguay - Fruit and floral aromas, emphasizing quince and roses.
£23.00