Koya Ko - Hackney delivery from Dalston

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Hot Udon

Natto
Fermented soy beans
£4.10
Tamago
Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.
£3.60
Chilli Oil
Bitsy chilli oil with sesame, cashews and sansho pepper
£1.20
Prawn Tempura
Extra prawn tempura topping
£5.60
Tanuki
Crunchy tempura batter
£1.20
Wakame
Wakame seaweed
£4.60

Namayasai Green Salad - Large
Namayasai farm greens and shiso salad
£13.10
Crunchy Spicy Yakko Large
Cold tofu and pickled seaweed topped with spicy salad
£13.10
Tofu Kara-Age - Large
Marinated and fried tofu with a negi-ginger sauce
£13.10
Chicken Kara-Age - Large
Marinated and fried chicken with a negi onion sauce
£13.10
Popular
Yasai-Ten - Large
Seasonal vegetable tempura
£13.10
Otsukemono
Homemade pickles (changes regularly so may be different from the photo) - may contain soy
£4.10
Rice
Plain rice with a pickled plum
£4.40
Cup-Soup
A cup of hot fish or vegan dashi
£4.10

Omiyage Bitsy Chilli Oil
Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
£6.50
Omiyage Udon
£6.50
Omiyage Fukujinzuke
Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger.
£6.50
Senimaizuke pickles - Golden beetroot
£6.50