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Popular with other people
Miso Classic
£17.90Gyu-Don
£15.30Kara-Age Don
£16.70KO Meaty
£18.40Tofu Agebitashi-Don
£16.00Tempura
£16.20Saba
£17.00Kitsune
£14.70Ko Curry
£18.40Curry Classic
£16.90
Meal Deal
Meal for 2
Perfect for sharing! Enjoy any two mains, one side, and a drink each — all in one delicious bundle. Mix and match your favourites and make it a feast for two.£40.00
Highlights
Monthly Specials 🥡
Gunpowder - Karwari Soft Shell Crab Udon
Hot udon - no broth. A warm curry sauce originating from Karwar - made from coriander seed, black peppercorn, turmeric, paprika, curry leaves and desiccated coconut. Topped with tempura soft shell crab and garnished with chilli, lime and coriander.£24.00
Hot Udon 🍜 あつあつうどん
Freshly made hot udon in hot broth (dashi). Simple, warm and comforting.
Miso Classic
Udon with pork and ginger miso soup, seasonal greens and spring onion - now made with longer, thinner slices of pork£17.90KO Meaty
Highly rated· Udon with slow-braised beef shin, chives and chilli oil£18.40Kiddy Tray
Hot udon with fish or vegan dashi, veg sticks and fried chicken or tofu£9.30Tempura
Udon with a prawn tempura and spring onion£16.20Ko Curry
Udon with spiced lemongrass, coconut tomato broth, chicken, potato & carrots. Topped with coriander, chilli & lime.£18.40Saba
Udon with smoked mackerel and green leaves£17.00Lamb Cumin Miso
Hot udon, lamb mince with cumin miso and herbs£18.10Kake
Udon with fish or vegan dashi£10.70Curry Classic
Udon noodles with Japanese curry and topped with crisp fried vegetables£16.90Kitsune
Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi£14.70PopularSaucy - no broth
Udon with a leek and spring onion sauce, tofu and chilli oil£12.80Kaiso Classic
Udon with mixed seaweed and hot vegan dashi£17.90Triple Pickle - no broth
Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)£14.00
Cold Udon 🍜 冷やしうどん
Fresh, in-house cold udon noodles.
Hiyashi KO Meaty ~ no broth
Cold udon with warm braised beef shin and chives (chilli oil topping)£18.40Hiyashi Kitsune
Cold udon with sweet tofu, fish or vegan tendashi and sesame£14.70Hiyashi Kiddy tray
cold udon with fish or vegan tendashi. served with veg sticks and chicken kara-age or tofu kara-age£9.30Hiyashi Saba
Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi£17.00Hiyashi Saucy - no broth
Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)£11.70Hiyashi Tempura
Cold udon with a prawn tempura, fish tendashi and sesame£16.20Hiyashi Kake
Cold udon with fish or vegan tendashi and sesame£10.70Hiyashi Kaiso
Cold udon with mixed seaweeds and vegan tendashi£17.90Hiyashi Lamb Cumin Miso
Cold udon, lamb mince with cumin miso and herbs£18.10Hiyashi Triple Pickle - no broth
Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)£14.00
Rice 🍚 丼ぶり
Gyu-Don
Highly rated· Donburi rice bowl with slow braised beef shin and chilli oil£15.30Kara-Age Don
Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle£16.70Tofu Agebitashi-Don
Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad£16.00Neba-Neba-Don
"sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg£13.80Curry-Don
Curry rice with a soft boiled egg tempura and beetroot pickle£13.80
Extra Toppings 🍤🌶️
Prawn Tempura
Extra prawn tempura topping£5.60Tamago
Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.£3.80Pickled Beetroot
ginger pickled beetroot£3.70Pickled Wakame
Pickled wakame seaweed with ginger£4.60Fukujinzuke
soy pickled daikon and ginger£3.70Natto
Fermented soy beans£4.10Negi Onion Sauce
Soy, chives and leek£3.10Chilli Oil
Bitsy chilli oil with sesame, cashews and sansho pepper£2.00Wakame
Wakame seaweed£4.60Negi Ginger Sauce
Ginger and spring onion£3.10Pickled Soy Chillies
Soy pickle red chillies£2.00Tanuki
Crunchy tempura batter£1.20
Sides 🍗🍲
Chicken Kara-Age - Large
Highly rated· Marinated and fried chicken with a negi onion sauce (Contains between 5–8 pieces, depending on weight)£13.10Tofu Kara-Age - Large
Marinated and fried tofu with a negi-ginger sauce£13.10PopularYasai-Ten - Large
Seasonal vegetable tempura with NEW dipping sauce (contains sesame)£13.10Otsukemono
Homemade pickles (changes regularly so may be different from the photo) - may contain soy£6.10PopularNamayasai Green Salad - Large
Namayasai farm greens and shiso salad£13.10Crunchy Spicy Yakko Large
Cold tofu and pickled seaweed topped with spicy salad£13.10Cup-Soup
A cup of hot fish or vegan dashi£4.10Rice
Plain rice with a pickled plum£4.40
Ice Cream 🍨
Vegan Happy Ending
Corn and cashew 'ice cream', smokey salted caramel, corn and miso cookie£7.60
Take Home! 👩🍳🧑🍳
Fukujinzuke Jar
Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!Made in partnership with CULTJAR£10.95Soy Pickled Cucumber Jar
Loved by all for their umami-rich taste and satisfying crunch. These Japanese pickled cucumbers are marinated in our soy blend - with added kombu for a deep, savoury flavour. Enjoy as a side dish, snack or topping for rice and noodles. Use your leftover brine to drizzle over tofu, rice or in a salad dressing along with a bit of sesame oil.£9.95Bitsy Chilli Oil Jar
Koya’s signature chilli oil, with crunchy cashews, zingy chilli and sichuan peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.£9.95Golden Beetroot Senmaizuke Jar
Senmaizuke, ‘thousand-slice pickle’, is a traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli. Originating from Kyoto, but using locally grown produce, Omiyage brings this staple to your kitchen. These pickles are perfect on their own but also great companions to a bowl of rice, cold beer or even chopped into a salad.£10.95Negi Ginger Sauce Jar
Fresh ginger and spring onion are brought together with our original KOYA soy blend, creating a sauce with gentle sweetness, bright acidity and plenty of depth. Delicate enough for steamed fish and vegetables, yet bold enough to transform fried tofu. For the ultimate comfort food, try a spoonful on top of a hot bowl of congee.£9.95Crunchy Umami Oil
Moreish and versatile, with deep umami flavour from kombu and shiitake mushrooms, alongside crispy onions and almonds adding satisfying crunch. This umami oil is rich and savoury, it's the kind of condiment you'll find yourself reaching for again and again. Spoon over grilled or poached chicken, steamed fish, vegetables, or whisk into a salad dressing.£9.95
Cold Drinks 🧃🥤
Iced Barley Tea
Half pint iced barley tea. (roasted-grain-based infusion made from barley)£3.30Coca Cola
Coca Cola 330ml£3.80Diet Coke
Diet Coke 330 ml£3.80Lemonade
Half pint lemonade£4.10Apple Juice
Half pint apple juice£4.80
Hot Drinks 🫖
Hot Ginger
Spicy, warming tea made from the roots of the ginger plant. (half pint)£4.70Kukicha
Japanese green tea made from the stems, stalks, and twigs of the tea plant. (half pint)£3.60Sobacha Japanese herbal tea
Caffeine-free, made from roasted buckwheat kernels. It has a naturally sweet, nutty, and toasty flavor (half pint)£3.80
Beer 🍻
Asahi 0%
A crisp, refreshing, and dry lager with subtle hop and malt notes, designed to mimic the original Super Dry.£4.80Asahi Bottle
Japanese Larger that is crisp, clean, and refreshing with a dry finish.£6.10
Sake 🍶
Ozeki One Cup mini
Sweet with a bit of acidity with notes of soy sauce, plum, marmalade in the taste.£10.10Ozeki 180ml
Like the Ozeki mini but bigger! Fun and basic£17.20Funaguchi Kikusui
More plum than papaya, with a musky, honey undertone.£22.00Chiyomusubi Kitaro Jungin
Sweet, refreshing aroma of young greens (cantaloupe and citrus) with a unique balance of acidity and bitterness that leads to a dry finish.£26.10Chiyomusubi Oyaji Gokuraku Jungin
Notes of grapefruit, strawberry, pineapple£26.10
Umeshu 🥃
Choya Umeshu (Japanese plum wine)
Sweet and sour flavor. Made by steeping green ume fruits in shochu and sugar. Notes of almond and marzipan£14.30
Cocktails 🍸
Spicy Margarita
100 ml (single serve)£14.30Negroni
100 ml (single serve)£14.30
