Koya Ko - Hackney delivery from Dalston

Popular with other people

Miso Classic
Highly rated
Udon with pork and ginger miso soup, seasonal greens and spring onion
£17.90
KO Meaty
£18.40
Tempura
£16.20
KO Curry
£18.40
Kaiso Classic
£17.90
Kitsune
£14.70
Curry Classic
£16.90
Hiyashi Kitsune
£14.70
Hiyashi Tempura
£16.20
Triple Pickle
£14.00

KO Meaty
Udon with slow-braised beef shin, chives and chilli oil
£18.40
Popular
Miso Classic
Highly rated
· Udon with pork and ginger miso soup, seasonal greens and spring onion
£17.90
Tempura
Udon with a prawn tempura and spring onion
£16.20
KO Curry
Brazilian curry udon with tempura hake, spicy coconut milk curry, lime and coriander (served hot - no dashi)
£18.40
Curry Classic
Udon with Japanese curry and fried vegetables
£16.90
Kake
Udon with fish or vegan dashi
£10.70
Kaiso Classic
Udon with mixed seaweed and hot vegan dashi
£17.90
Saba
Currently sold out
£17.00
Kitsune
Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi
£14.70
Saucy
Udon with a leek and spring onion sauce, tofu and chilli oil
£11.70
Kiddy Tray
hot udon with fish or vegan dashi, veg sticks and fried chicken or tofu (depending on fish or vegan selection).
£9.30
Triple Pickle
Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£14.00

Hiyashi Kitsune
Cold udon with sweet tofu, fish or vegan tendashi and sesame
£14.70
Hiyashi Saba
Currently sold out
£17.00
Hiyashi Tempura
Cold udon with a prawn tempura, fish tendashi and sesame
£16.20
Hiyashi Saucy
Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)
£11.70
Hiyashi KO Meaty
Cold udon with warm braised beef shin and chives
£18.40
Hiyashi Kake
Cold udon with fish or vegan tendashi and sesame
£10.70
Hiyashi Kaiso
Cold udon with mixed seaweeds and vegan tendashi
£17.90
Hiyashi Triple Pickle
Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£14.00
Hiyashi Kiddy tray
cold udon with fish or vegan tendashi. served with veg sticks and chicken kara-age or tofu kara-age (depending on fish or vegan dashi)
£9.30

Prawn Tempura
Extra prawn tempura topping
£5.60
Tamago
Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.
£3.60
Wakame
Wakame seaweed
£4.60
Natto
Fermented soy beans
£4.10
Chilli Oil
Bitsy chilli oil with sesame, cashews and sansho pepper
£1.20
Tanuki
Crunchy tempura batter
£1.20

Chicken Kara-Age - Large
Highly rated
· Marinated and fried chicken with a negi onion sauce
£13.10
Namayasai Green Salad - Large
Namayasai farm greens and shiso salad
£13.10
Yasai-Ten - Large
Seasonal vegetable tempura
£13.10
Tofu Kara-Age - Large
Marinated and fried tofu with a negi-ginger sauce
£13.10
Otsukemono
Homemade pickles (changes regularly so may be different from the photo) - may contain soy
£4.10
Cup-Soup
A cup of hot fish or vegan dashi
£4.10
Rice
Currently sold out
£4.40

Omiyage Bitsy Chilli Oil
Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
£6.50
Omiyage Udon
£6.50
Omiyage Fukujinzuke
Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger.
£6.50
Senimaizuke pickles - Watermelon Radish
£6.50
Senimaizuke pickles - Golden beetroot
£6.50