Koya Ko - Hackney delivery from Dalston

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Hot Udon

Curry Classic
Udon with Japanese curry and fried vegetables
£16.10
Kaiso Classic
Udon with mixed seaweed and hot vegan dashi
£17.00
Kake
Udon with fish or vegan dashi
£10.00
Kiddy Tray
hot udon with fish or vegan dashi, veg sticks and fried chicken or tofu (depending on fish or vegan selection).
£9.20
Kitsune
Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi
£14.10
KO Curry
Brazilian curry udon with tempura hake, spicy coconut milk curry, lime and coriander (served hot - no dashi)
£17.50
KO Meaty
Udon with slow-braised beef shin, chives and chilli oil
£17.50
Miso Classic
Udon with pork and ginger miso soup, seasonal greens and spring onion
£17.00
Saba
Udon with smoked mackerel and green leaves
£16.20
Saucy
Udon with a leek and spring onion sauce, tofu and chilli oil
£11.10
Tempura
Udon with a prawn tempura and spring onion
£15.50
Triple Pickle
Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£13.30
Marksman Udon
Crab & bacon broth udon, served with prawn oil & smoked chilli
£17.70

Hiyashi Kake
Cold udon with fish or vegan tendashi and sesame
£10.50
Hiyashi Kaiso
Cold udon with mixed seaweeds and vegan tendashi
£17.00
Hiyashi Kiddy tray
cold udon with fish or vegan tendashi. served with veg sticks and chicken kara-age or tofu kara-age (depending on fish or vegan dashi)
£9.20
Hiyashi Kitsune
Cold udon with sweet tofu, fish or vegan tendashi and sesame
£14.10
Hiyashi KO Meaty
Cold udon with warm braised beef shin and chives
£17.00
Hiyashi Saba
Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi
£16.20
Hiyashi Saucy
Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)
£11.10
Hiyashi Tempura
Cold udon with a prawn tempura, fish tendashi and sesame
£15.50
Hiyashi Triple Pickle
Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£13.30

Curry-Don
Curry rice with a soft boiled egg tempura and beetroot pickle
£13.20
Gyu-Don
Donburi rice bowl with slow braised beef shin and chilli oil
£14.40
Kara-Age Don
Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle
£15.90
Neba-Neba-Don
"sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg
£13.20
Ten-Don
Rice with 1 prawn tempura and 3 vegetable tempura
£14.40
Tofu Agebitashi-Don
Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad
£15.30

Chilli Oil
Bitsy chilli oil with sesame, cashews and sansho pepper
£1.20
Natto
Fermented soy beans
£4.10
Prawn Tempura
Extra prawn tempura topping
£5.10
Tamago
Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.
£3.60
Tanuki
Crunchy tempura batter
£1.20
Wakame
Wakame seaweed
£3.90

Namayasai Green Salad - Large
Namayasai farm greens and shiso salad
£12.40
Tofu Kara-Age - Large
Marinated and fried tofu with a negi-ginger sauce
£12.40
Chicken Kara-Age - Large
Marinated and fried chicken with a negi onion sauce
£12.40
Yasai-Ten - Large
Seasonal vegetable tempura
£12.40
Otsukemono
Homemade pickles (changes regularly so may be different from the photo) - may contain soy
£4.10
Rice
Plain rice with a pickled plum
£4.10
Cup-Soup
A cup of hot fish or vegan dashi
£4.10
Agedashi Tofu
Lightly fried-tofu in vegan broth, topped with green pickles, grated dikon and ginger
£10.80

Omiyage Bitsy Chilli Oil
Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
£6.50