Koya Ko - Hackney delivery from Dalston

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
15% off entire menu
For orders over £30. T&Cs apply

Hot Udon

Curry Classic
Udon with Japanese curry and fried vegetables
£16.10
Kaiso Classic
Udon with mixed seaweed and hot vegan dashi
£17.00
Kake
Udon with fish or vegan dashi
£10.00
Kiddy Tray
hot udon with fish or vegan dashi, veg sticks and fried chicken or tofu (depending on fish or vegan selection).
£9.20
Kitsune
Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi
£14.10
KO Curry
Brazilian curry udon with tempura hake, spicy coconut milk curry, lime and coriander (served hot - no dashi)
£17.50
KO Meaty
Udon with slow-braised beef shin, chives and chilli oil
£17.50
Miso Classic
Udon with pork and ginger miso soup, seasonal greens and spring onion
£17.00
Saba
Udon with smoked mackerel and green leaves
£16.20
Saucy
Udon with a leek and spring onion sauce, tofu and chilli oil
£11.10
Tempura
Udon with a prawn tempura and spring onion
£15.50
Triple Pickle
Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£13.30
Marksman Udon
Crab & bacon broth udon, served with prawn oil & smoked chilli
£17.70

Hiyashi Kake
Cold udon with fish or vegan tendashi and sesame
£10.50
Hiyashi Kaiso
Cold udon with mixed seaweeds and vegan tendashi
£17.00
Hiyashi Kiddy tray
cold udon with fish or vegan tendashi. served with veg sticks and chicken kara-age or tofu kara-age (depending on fish or vegan dashi)
£9.20
Hiyashi Kitsune
Cold udon with sweet tofu, fish or vegan tendashi and sesame
£14.10
Hiyashi KO Meaty
Cold udon with warm braised beef shin and chives
£17.00
Hiyashi Saba
Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi
£16.20
Hiyashi Saucy
Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)
£11.10
Hiyashi Tempura
Cold udon with a prawn tempura, fish tendashi and sesame
£15.50
Hiyashi Triple Pickle
Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£13.30

Curry-Don
Curry rice with a soft boiled egg tempura and beetroot pickle
£13.20
Gyu-Don
Donburi rice bowl with slow braised beef shin and chilli oil
£14.40
Kara-Age Don
Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle
£15.90
Neba-Neba-Don
"sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg
£13.20
Ten-Don
Rice with 1 prawn tempura and 3 vegetable tempura
£14.40
Tofu Agebitashi-Don
Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad
£15.30

Chilli Oil
Bitsy chilli oil with sesame, cashews and sansho pepper
£1.20
Natto
Fermented soy beans
£4.10
Prawn Tempura
Extra prawn tempura topping
£5.10
Tamago
Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.
£3.60
Tanuki
Crunchy tempura batter
£1.20
Wakame
Wakame seaweed
£3.90

Namayasai Green Salad - Large
Namayasai farm greens and shiso salad
£12.40
Tofu Kara-Age - Large
Marinated and fried tofu with a negi-ginger sauce
£12.40
Chicken Kara-Age - Large
Marinated and fried chicken with a negi onion sauce
£12.40
Yasai-Ten - Large
Seasonal vegetable tempura
£12.40
Otsukemono
Homemade pickles (changes regularly so may be different from the photo) - may contain soy
£4.10
Rice
Plain rice with a pickled plum
£4.10
Cup-Soup
A cup of hot fish or vegan dashi
£4.10
Agedashi Tofu
Lightly fried-tofu in vegan broth, topped with green pickles, grated dikon and ginger
£10.80

Omiyage Bitsy Chilli Oil
Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
£6.50