Koya Ko - Hackney delivery from Dalston

Monthly Specials 🥡

Uyen Luu's VFC (Limited time only)
Vietnamese Fried Chicken with sweet chilli sauce and sticky marmalade
£11.90
Popular

Highlights

Freshly made hot udon in hot broth (dashi). Simple, warm and comforting.

Kake
Udon with fish or vegan dashi
£10.70
Saucy
Udon with a leek and spring onion sauce, tofu and chilli oil
£11.70
Triple Pickle
Udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£14.00
Kitsune
Udon with sweet tofu and spring onion. Can be served with fish or vegan dashi
£14.70
Tempura
Udon with a prawn tempura and spring onion
£16.20
Curry Classic
Udon noodles with Japanese curry and topped with crisp fried vegetables
£16.90
Saba
Udon with smoked mackerel and green leaves
£17.00
Kaiso Classic
Udon with mixed seaweed and hot vegan dashi
£17.90
Miso Classic
Highly rated
· Udon with pork and ginger miso soup, seasonal greens and spring onion
£17.90
Lamb Cumin Miso
Hot udon, lamb mince with cumin miso and herbs
£18.10
Ko Curry
NEW RECIPE! Udon with spiced lemongrass, coconut tomato broth, chicken, potato & carrots. Topped with coriander, chilli & lime.
£18.40
KO Meaty
Highly rated
· Udon with slow-braised beef shin, chives and chilli oil
£18.40
Kiddy Tray
Hot udon with fish or vegan dashi, veg sticks and fried chicken or tofu
£9.30

Fresh, in-house cold udon noodles.

Hiyashi Kake
Cold udon with fish or vegan tendashi and sesame
£10.70
Hiyashi Saucy
Cold udon with a leek and spring onion sauce, tofu and chilli oil (no broth)
£11.70
Hiyashi Triple Pickle
Cold udon with pickled beetroot, soy pickled chillies and ginger pickled wakame seaweed (no broth)
£14.00
Hiyashi Kitsune
Cold udon with sweet tofu, fish or vegan tendashi and sesame
£14.70
Hiyashi Tempura
Cold udon with a prawn tempura, fish tendashi and sesame
£16.20
Hiyashi Saba
Cold udon with smoked mackerel, green leaves, fish tendashi and wasabi
£17.00
Hiyashi Kaiso
Cold udon with mixed seaweeds and vegan tendashi
£17.90
Hiyashi Lamb Cumin Miso
Cold udon, lamb mince with cumin miso and herbs
£18.10
Hiyashi KO Meaty
Cold udon with warm braised beef shin and chives (chilli oil topping)
£18.40
Hiyashi Kiddy tray
cold udon with fish or vegan tendashi. served with veg sticks and chicken kara-age or tofu kara-age
£9.30

Japanese Breakfast
Currently sold out
£18.40
Gyu-Don
Highly rated
· Donburi rice bowl with slow braised beef shin and chilli oil
£15.30
Neba-Neba-Don
"sticky" donburi!! Rice with natto, pickled wakame seaweed, pickled okra and a Japanese poached egg
£13.80
Curry-Don
Curry rice with a soft boiled egg tempura and beetroot pickle
£13.80
Kara-Age Don
Rice with chicken kara-age, onsen tamago, negi-sauce and beetroot pickle
£16.70
Popular
Tofu Agebitashi-Don
Rice with tofu, aubergine and courgette in a sticky ginger soy sauce, pickled chilli and salad
£16.00

Tanuki
Crunchy tempura batter
£1.20
Chilli Oil
Bitsy chilli oil with sesame, cashews and sansho pepper
£1.20
Natto
Fermented soy beans
£4.10
Wakame
Wakame seaweed
£4.60
Tamago
Japanese slow poached egg. This comes in it's shell, crack it straight into your dish like you would a raw egg.
£3.60
Prawn Tempura
Extra prawn tempura topping
£5.60
Negi Onion Sauce
Soy, chives and leek
£3.10
Negi Ginger Sauce
Ginger and spring onion
£3.10
Pickled Soy Chillies
Soy pickle red chillies
£2.00
Pickled Wakame
Pickled wakame seaweed with ginger
£4.60
Pickled Beetroot
ginger pickled beetroot
£3.70
Fukujinzuke
soy pickled daikon and ginger
£3.70

Namayasai Green Salad - Large
Namayasai farm greens and shiso salad
£13.10
Crunchy Spicy Yakko Large
Cold tofu and pickled seaweed topped with spicy salad
£13.10
Chicken Kara-Age - Large
Marinated and fried chicken with a negi onion sauce (Contains between 5–8 pieces, depending on weight)
£13.10
Popular
Tofu Kara-Age - Large
Marinated and fried tofu with a negi-ginger sauce
£13.10
Yasai-Ten - Large
Seasonal vegetable tempura
£13.10
Otsukemono
Homemade pickles (changes regularly so may be different from the photo) - may contain soy
£4.10
Rice
Plain rice with a pickled plum
£4.40
Cup-Soup
A cup of hot fish or vegan dashi
£4.10

Ko Kinako
Kinako is a Japanese roasted soybean flour that is golden-brown, powdery, and has a nutty flavor. Served with brown sugar syrup (Kuromitsu) and Kinako powder
£7.60
Vegan Happy Ending
Corn and cashew 'ice cream', smokey salted caramel, corn and miso cookie
£7.60

Omiyage Bitsy Chilli Oil
Jar of our signature chilli oil, with crunchy cashews, zingy chilli and sansho peppercorns, is an every day all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
£6.50
Omiyage Udon
£6.50
Omiyage Fukujinzuke
Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger.
£6.50
Senimaizuke pickles - Golden beetroot
Traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli
£6.50

Diet Coke
Diet Coke 330 ml
£3.80
Coca Cola
Coca Cola 330ml
£3.80
Iced Barley Tea
Half pint iced barley tea. (roasted-grain-based infusion made from barley)
£3.30
Lemonade
Half pint lemonade
£4.10
Apple Juice
Half pint apple juice
£4.80

Hot Ginger
Spicy, warming tea made from the roots of the ginger plant. (half pint)
£4.70
Kukicha
Japanese green tea made from the stems, stalks, and twigs of the tea plant. (half pint)
£3.60
Sobacha Japanese herbal tea
Caffeine-free, made from roasted buckwheat kernels. It has a naturally sweet, nutty, and toasty flavor (half pint)
£3.80

Asahi Bottle
Japanese Larger that is crisp, clean, and refreshing with a dry finish.
£6.10
Asahi 0%
A crisp, refreshing, and dry lager with subtle hop and malt notes, designed to mimic the original Super Dry.
£4.80
Kernel Table Beer
Low-alcohol (3% ABV) sessionable Pale Ale
£9.30

Ozeki One Cup
Sweet with a bit of acidity with notes of soy sauce, plum, marmalade in the taste.
£10.10
Funaguchi Kikusui
More plum than papaya, with a musky, honey undertone.
£22.00
Chiyomusubi Kitaro Jungin
Sweet, refreshing aroma of young greens (cantaloupe and citrus) with a unique balance of acidity and bitterness that leads to a dry finish.
£26.10
Chiyomusubi Oyaji Gokuraku Jungin
Notes of grapefruit, strawberry, pineapple
£26.10

Choya Umeshu (Japanese plum wine)
Sweet and sour flavor. Made by steeping green ume fruits in shochu and sugar. Notes of almond and marzipan
£14.30