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Popular with other people
Arroz de pollo
£13.00Tortilla de patatas
£12.00Pollo a la parilla
£11.50Albondigas
£12.30Pork belly
£14.00Huevos rotos
£13.50Calamares a la andaluza
£13.50Gambas al ajillio
£15.50Arroz negro
£14.50Bacalao negro
£17.00
Drinks
Coke zero
Coke Zero 330ml£4.50Coke
Coke 330ml£4.50Sprite
Sprite 330ml£4.50Sparkling water 750ml
Sparkling water 750ml£5.00Still water 750ml
Still water 750ml£5.00Still water 330ml
Still water glass bottle 330ml£3.00Sparkling water 330ml
Sparkling water glass 330ml£3.00
Veggie tapas
El Ganso vegetable 🍅🍆🥦🫑🌶️ tapas
Tortilla de patatas
Highly rated· Freshly cooked spanish omelette of potatoes and onions with spicy brava sauce and ali oli. Served medium cooked runny in middle (please ask if you prefer it well done)£12.00El ganso Patatas bravas
Roughly cut double fried potatoes with spicy brava sauve and ali oli£8.90PopularPimentos de padron
Deep fried little gallcian peppers with maldon salt£8.50Croquetas de espinacas y queso
Deep fried homemade spinach croquettes with cheese and tomato compote£9.50PopularAlcachofa confitada
Pan cooked artichoke hearts with wild mushrooms truffle foam and egg yolk£13.50Berejena asada
Roasted aubergine with hummus, pomegranates and teriyaki sauce£11.00Pan con tomato
E5 sourdough bread with grated tomato£8.50Burrata
Fresh and creamj italian burrata with homemade basil pesto , dried kalmata olives, pine nuts and rocket leaves£13.00Bread
E5 bakery multiseed sourdough bread with olive oil£5.80Mixed leaf salad
Mixed leaf salad with manchego cheese dressing and honey mustard dressing£6.90Vegetarian
Fish tapas
El ganso fish 🐟 🍤 🦀 🦑 tapas
Gambas al ajillio
Pan cooked 3 black tiger prawns in chilli and garlic oil£15.50Calamares a la andaluza
Abdalucian style fresh squid 🦑, fried, lightly dusted served with ali oii£13.50Arroz negro
Squid ink black paella rice with chopped calamari, tiger prawn and ali oli£14.50Bacalao negro
Grilled black cod served with piquillo pepper sauce and seaweed salad£17.00PopularPulpo frito
Octopus with smoked paprika , piquillo pepper, hummus and chimichurri£19.00Tataki atun
Seared tuna with seaweed and wasabi mayo£16.00
Meat tapas
El ganso meat 🍖 🥩 🥓 tapas
Croquettes de jamon
Deep fried home made iberian ham croquettes, with creamy almond romescu sauce£10.00Arroz de pollo
Valencian- style paella with chicken and vegetables£13.00PopularAlbondigas
Highly rated· Traditional spanish pork and beef meatballs served in cherry tomato sauce£12.30Pollo a la parilla
Grilled skin on chicken thigh with romescu sauce and fried onions£11.50PopularPork belly
Highly rated· Oven roasted pork belly with apple puree, chipotle sauce, orange segment and red chili£14.00Huevos rotos
Runny eggs over fried potatoes£13.50Lamb chops
Two medium cooled lamb chops with shakshuka and yoghurt£19.00Carrillada de ternera
Slow cooked beef served with creamy mash and pedro ximenez sauce£17.50
Desserts
El ganso yummy desserts 🍮
Churros con chocolate
Traditional Spanish fried pastry in sugar and cinnamon with melted chocolate£9.00Spanish cheesecake
San sebastian style cheesecake served with vanilla ice cream£11.00
Charcuteria
Manchego curado
Pasteurised ewes cheese with sweet and nutty flavour served with torta de aceite, membrillo and nuts£9.50Jamón de teruel
This Teruel ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for minimum 18 months, allowing it to develop a full, deep flavour£11.00La Peral
Lightly blued rare delicious cheese from single producer in austrias, northern Spain served with torta de aceite, membrillo and nuts£9.00Tetila
Smooth and creamy semi- soft cheese from Galicia served with torta de aceite, membrillo and nuts£8.50Jamón Ibérico 50gr
Acorn - fed cured Iberian free range black pig ham matured 36 months£30.00Chorizo Ibérico de bellota
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured , wonderfully marbled£10.50Salchichon Ibérico de bellota
Iberian acorn fed pigs cured meat seasoned with salt and pepper allowing rich flavours to come clear through£10.50Charcuterie board
chorizo iberico, salchichon iberico, tetilla, la peral served with torta de aceite, quince jelly and nuts£29.00