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Puntillitas
Highly ratedDeep fried baby squid with padron peppers and ali oli£12.80Arroz negro
£13.80Huevos rotos
£12.90Gambas al ajillio
£14.50Alcachofa confitada
£12.80Pluma iberica
£16.20£18.00Arroz de pollo
£12.80Scrambled Eggs
£14.50Carrillada de cerdo
Highly ratedSlow cooked pork cheeks served with creamy mash and black truffle oil£14.22£15.80Pork belly
£13.50
Breakfast menu
Delicious breakfast from el ganso kitchen 🥞🍞🥯🥚🧇
Scrambled Eggs
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese. G / D.£14.50English Breakfast 🍳
Highly rated· Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Deli sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce. G / D.£13.50£15.00Eggs Royale
2 poached eggs on toasted muffin, salmon & Hollandaise. G / D.£14.00Churros
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate. G / D.£8.00Pancakes 🥞
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel. G / D.£14.50El Pato (el ganso special)
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Deli bacon, blanched asparagus, hollandaise and chives. G / D.£13.95£15.50The perfect finisher
Single home made pancake with cream fraiche, fruits and maple syrup , (Perfect finish to your breakfast)£6.00VegetarianEggs Benedict
2 poached eggs on toasted muffin, Terruel ham & Hollandaise. G / D.£14.00Turkish Eggs
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackey Wild bread. G / D.£14.50Vegan breakfast
Toasted e5 sourdough bread, crushed avocado, vegan sausage, pastas bravas with spicy brava sauce, portobello mushrooms, beans asparagus£13.50£15.00VeganGranola with Red Fruits & Honey
Infused Green yoghurt, fruits and citrus peel. G / D / N. (Pavilion granola)£9.00Poached Eggs on Sourdough
2 poached eggs with avocado fresh chillies and one of the following sides£14.00Shakshuka
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread. (Add Spanish chorizo available). G / D.£14.50Toasted E5 Multi Seed Sourdough
Toasted E5 multi seed sourdough 4 slices with jam and butter£7.00Vegetarian breakfast
Grilled halloumi, fried egg, portobello mushroom, vegan sausage, Patatas bravas, beans, toasted e5 sourdough bread£13.50£15.00Vegetarian
Meat tapas
El ganso meat 🍖 🥩 🥓 tapas
Croquettes de jamon
Deep fried home made iberian ham croquettes, with creamy almond romescu sauce£9.50Huevos rotos
Runny eggs over fried potatoes£12.90Pluma iberica
Medium cooked iberian pork shoulder with spring onion and almond and remescu sauce£16.20£18.00Albondigas
Traditional spanish pork and beef meatballs served in cherry tomato sauce£11.50Carrillada de cerdo
Highly rated· Slow cooked pork cheeks served with creamy mash and black truffle oil£14.22£15.80Arroz de pollo
Valencian- style paella with chicken and vegetables£12.80Pollo a la parilla
Grilled skin on chicken thigh with romescu sauce and fried onions£10.90Pork belly
Oven roasted pork belly with apple puree, chipotle sauce, orange segment and red chili£13.50Lamb chops
Two medium cooled lamb chops with shakshuka and yoghurt£16.20£18.00
Fish tapas
El ganso fish 🐟 🍤 🦀 🦑 tapas
Puntillitas
Highly rated· Deep fried baby squid with padron peppers and ali oli£12.80Arroz negro
Squid ink black paella rice with chopped calamari, tiger prawn and ali oli£13.80PopularTataki atun
Seared tuna with seaweed and wasabi mayo£13.95£15.50Gambas al ajillio
Pan cooked 3 black tiger prawns in chilli and garlic oil£14.50Pulpo frito
Octopus with paprika, roasted aubergine and chimichurri£16.83£18.70Merluza
Hake in tempura with wasabi mayo and wakame salad£14.50
Veggie tapas
El Ganso vegetable 🍅🍆🥦🫑🌶️ tapas
Tortilla de patatas
Freshly cooked spanish omelette of potatoes and onions with spicy brava sauce and ali oli. Served medium cooked runny in middle (please ask if you prefer it well done)£10.00El ganso Patatas bravas
Roughly cut double fried potatoes with spicy brava sauve and ali oli£8.00Pimentos de padron
Deep fried little gallcian peppers with maldon salt£7.50Croquettes de setas
Deep fried homemade mushroom croquettes with creamy blue cheese sauce£8.50Berejena asada
Roasted aubergine with hummus, pomegranates and teriyaki sauce£10.00Burrata
Fresh and creamj italian burrata with homemade basil pesto , dried kalmata olives, pine nuts and rocket leaves£12.50Alcachofa confitada
Pan cooked artichoke hearts with wild mushrooms truffle foam and egg yolk£12.80Pan con tomato
E5 sourdough bread with grated tomato£7.00Bread
E5 bakery multiseed sourdough bread with olive oil£5.30Mixed leaf salad
Mixed leaf salad with manchego cheese dressing and honey mustard dressing£6.00Vegetarian
Drinks
Coke zero
Coke Zero 330ml£4.00Coke
Coke 330ml£4.00Sprite
Sprite 330ml£4.00Sparkling water 750ml
Sparkling water 750ml£4.00Still water 750ml
Still water 750ml£4.00Still water 330ml
Still water glass bottle 330ml£2.50Sparkling water 330ml
Sparkling water glass 330ml£2.50
Desserts
El ganso yummy desserts 🍮
Spanish cheesecake
San sebastian style cheesecake served with vanilla ice cream£10.00Churros con chocolate
Traditional Spanish fried pastry in sugar and cinnamon with melted chocolate£8.00
Charcuteria
Jamón Ibérico 50gr
Acorn - fed cured Iberian free range black pig ham matured 36 months£26.10£29.00Jamón de teruel
This Teruel ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for minimum 18 months, allowing it to develop a full, deep flavour£10.00Manchego curado
Pasteurised ewes cheese with sweet and nutty flavour served with torta de aceite, membrillo and nuts£9.00La Peral
Lightly blued rare delicious cheese from single producer in austrias, northern Spain served with torta de aceite, membrillo and nuts£9.00Salchichon Ibérico de bellota
Iberian acorn fed pigs cured meat seasoned with salt and pepper allowing rich flavours to come clear through£10.50Chorizo Ibérico de bellota
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured , wonderfully marbled£10.50Tetila
Smooth and creamy semi- soft cheese from Galicia served with torta de aceite, membrillo and nuts£8.50Payoyo
4 months matured hard goat cheese with buttery sharp flavour served with torta de aceite, membrillo and nuts£9.00
