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10% off entire menu
For orders over £15. T&Cs apply
Popular with other people
Arroz negro
£13.80Albondigas
£11.50Pork belly
£13.50Puntillitas
£12.80Huevos rotos
£12.90Pluma iberica
£16.20£18.00Gambas al ajillio
£14.50Carrillada de cerdo
Highly ratedSlow cooked pork cheeks served with creamy mash and black truffle oil£14.22£15.80Pollo a la parilla
£10.50Burrata
£12.50
Veggie tapas
El Ganso vegetable 🍅🍆🥦🫑🌶️ tapas
Tortilla de patatas
Freshly cooked spanish omelette of potatoes and onions with spicy brava sauce and ali oli. Served medium cooked runny in middle (please ask if you prefer it well done)£10.00PopularEl ganso Patatas bravas
Roughly cut double fried potatoes with spicy brava sauve and ali oli£8.00Pimentos de padron
Deep fried little gallcian peppers with maldon salt£7.50Croquettes de setas
Deep fried homemade mushroom croquettes with creamy blue cheese sauce£8.50Burrata
Fresh and creamj italian burrata with homemade basil pesto , dried kalmata olives, pine nuts and rocket leaves£12.50Pan con tomato
E5 sourdough bread with grated tomato£7.00Alcachofa confitada
Pan cooked artichoke hearts with wild mushrooms truffle foam and egg yolk£12.80Berejena asada
Roasted aubergine with hummus, pomegranates and teriyaki sauce£10.00Mixed leaf salad
Mixed leaf salad with manchego cheese dressing and honey mustard dressing£6.00VegetarianBread
E5 bakery multiseed sourdough bread with olive oil£5.30
Fish tapas
El ganso fish 🐟 🍤 🦀 🦑 tapas
Arroz negro
Squid ink black paella rice with chopped calamari, tiger prawn and ali oli£13.80Gambas al ajillio
Pan cooked 3 black tiger prawns in chilli and garlic oil£14.50Tataki atun
Seared tuna with seaweed and wasabi mayo£13.95£15.50Puntillitas
Deep fried baby squid with padron peppers and ali oli£12.80Pulpo frito
Octopus with paprika, roasted aubergine and chimichurri£16.65£18.50Merluza
Hake in tempura with wasabi mayo and wakame salad£14.50
Meat tapas
El ganso meat 🍖 🥩 🥓 tapas
Croquettes de jamon
Deep fried home made iberian ham croquettes, with creamy almond romescu sauce£9.50PopularPluma iberica
Medium cooked iberian pork shoulder with spring onion and almond and remescu sauce£16.20£18.00Pork belly
Oven roasted pork belly with apple puree, chipotle sauce, orange segment and red chili£13.50Albondigas
Traditional spanish pork and beef meatballs served in cherry tomato sauce£11.50PopularHuevos rotos
Runny eggs over fried potatoes£12.90PopularCarrillada de cerdo
Highly rated· Slow cooked pork cheeks served with creamy mash and black truffle oil£14.22£15.80Lamb chops
Two medium cooled lamb chops with shakshuka and yoghurt£16.20£18.00Arroz de pollo
Valencian- style paella with chicken and vegetables£12.80Pollo a la parilla
Grilled skin on chicken thigh with romescu sauce and fried onions£10.50
Drinks
Coke
Coke 330ml£4.00Coke zero
Coke Zero 330ml£4.00Sprite
Sprite 330ml£4.00Sparkling water 750ml
Sparkling water 750ml£4.00Still water 750ml
Still water 750ml£4.00Still water 330ml
Still water glass bottle 330ml£2.50Sparkling water 330ml
Sparkling water glass 330ml£2.50
Desserts
El ganso yummy desserts 🍮
Spanish cheesecake
San sebastian style cheesecake served with vanilla ice cream£10.00Churros con chocolate
Traditional Spanish fried pastry in sugar and cinnamon with melted chocolate£8.00
Charcuteria
Manchego curado
Pasteurised ewes cheese with sweet and nutty flavour served with torta de aceite, membrillo and nuts£9.00Jamón Ibérico 50gr
Acorn - fed cured Iberian free range black pig ham matured 36 months£26.10£29.00Tetila
Smooth and creamy semi- soft cheese from Galicia served with torta de aceite, membrillo and nuts£8.50Chorizo Ibérico de bellota
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured , wonderfully marbled£10.50Salchichon Ibérico de bellota
Iberian acorn fed pigs cured meat seasoned with salt and pepper allowing rich flavours to come clear through£10.50Jamón de teruel
This Teruel ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for minimum 18 months, allowing it to develop a full, deep flavour£10.00La Peral
Lightly blued rare delicious cheese from single producer in austrias, northern Spain served with torta de aceite, membrillo and nuts£9.00Payoyo
4 months matured hard goat cheese with buttery sharp flavour served with torta de aceite, membrillo and nuts£9.00
