Free delivery
New users only. Min spend £10. Fees apply.
Popular with other people
Arroz de pollo
£13.00Gambas al ajillio
£15.50Pluma iberica
£19.00Alcachofa confitada
£13.50Huevos rotos
£13.50Calamares a la andaluza
£13.50Scrambled Eggs
£15.50Lamb chops
£19.00Pulpo frito
£19.00Pork belly
£14.00
Breakfast menu
Delicious breakfast from el ganso kitchen 🥞🍞🥯🥚🧇
Scrambled Eggs
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese. G / D.£15.50Poached Eggs on Sourdough
2 poached eggs with avocado fresh chillies and one of the following sides£15.50Shakshuka
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread. (Add Spanish chorizo available). G / D.£15.50Turkish Eggs
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackey Wild bread. G / D.£15.50Pancakes 🥞
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel. G / D.£16.00Eggs Royale
2 poached eggs on toasted muffin, salmon & Hollandaise. G / D.£15.50Eggs Benedict
2 poached eggs on toasted muffin, Terruel ham & Hollandaise. G / D.£15.50Vegetarian breakfast
Grilled halloumi, fried egg, portobello mushroom, vegan sausage, Patatas bravas, beans, toasted e5 sourdough bread£16.00VegetarianThe perfect finisher
Single home made pancake with cream fraiche, fruits and maple syrup , (Perfect finish to your breakfast)£6.50VegetarianToasted E5 Multi Seed Sourdough
Toasted E5 multi seed sourdough 4 slices with jam and butter£8.20Churros
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate. G / D.£8.80Granola with Red Fruits & Honey
Infused Green yoghurt, fruits and citrus peel. G / D / N. (Pavilion granola)£10.00English Breakfast 🍳
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Deli sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce. G / D.£17.50El Pato (el ganso special)
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Deli bacon, blanched asparagus, hollandaise and chives. G / D.£15.50Vegan breakfast
Toasted e5 sourdough bread, crushed avocado, vegan sausage, pastas bravas with spicy brava sauce, portobello mushrooms, beans asparagus£16.50Vegan
Drinks
Coke zero
Coke Zero 330ml£4.50Coke
Coke 330ml£4.50Still water 750ml
Still water 750ml£4.00Sparkling water 750ml
Sparkling water 750ml£4.00Sparkling water 330ml
Sparkling water glass 330ml£2.50Sprite
Sprite 330ml£4.50Still water 330ml
Currently sold out£2.50
Veggie tapas
El Ganso vegetable 🍅🍆🥦🫑🌶️ tapas
Tortilla de patatas
Highly rated· Freshly cooked spanish omelette of potatoes and onions with spicy brava sauce and ali oli. Served medium cooked runny in middle (please ask if you prefer it well done)£12.00El ganso Patatas bravas
Roughly cut double fried potatoes with spicy brava sauve and ali oli£8.50PopularPimentos de padron
Deep fried little gallcian peppers with maldon salt£8.00Croquetas de espinacas y queso
Deep fried homemade spinach croquettes with cheese and tomato compote£9.50Pan con tomato
E5 sourdough bread with grated tomato£8.00Alcachofa confitada
Pan cooked artichoke hearts with wild mushrooms truffle foam and egg yolk£13.50Berejena asada
Roasted aubergine with hummus, pomegranates and teriyaki sauce£11.00Burrata
Fresh and creamj italian burrata with homemade basil pesto , dried kalmata olives, pine nuts and rocket leaves£13.00Bread
E5 bakery multiseed sourdough bread with olive oil£5.80Mixed leaf salad
Mixed leaf salad with manchego cheese dressing and honey mustard dressing£6.60Vegetarian
Fish tapas
El ganso fish 🐟 🍤 🦀 🦑 tapas
Arroz negro
Squid ink black paella rice with chopped calamari, tiger prawn and ali oli£14.50PopularGambas al ajillio
Pan cooked 3 black tiger prawns in chilli and garlic oil£15.50Pulpo frito
Octopus with smoked paprika , piquillo pepper, hummus and chimichurri£19.00Bacalao negro
Grilled black cod served with piquillo pepper sauce and seaweed salad£17.00Calamares a la andaluza
Abdalucian style fresh squid 🦑, fried, lightly dusted served with ali oii£13.50Tataki atun
Seared tuna with seaweed and wasabi mayo£16.00
Meat tapas
El ganso meat 🍖 🥩 🥓 tapas
Croquettes de jamon
Deep fried home made iberian ham croquettes, with creamy almond romescu sauce£10.00PopularPluma iberica
Medium cooked iberian pork shoulder with spring onion and almond and remescu sauce£19.00PopularArroz de pollo
Valencian- style paella with chicken and vegetables£13.00Pollo a la parilla
Highly rated· Grilled skin on chicken thigh with romescu sauce and fried onions£11.50Albondigas
Highly rated· Traditional spanish pork and beef meatballs served in cherry tomato sauce£12.30Lamb chops
Two medium cooled lamb chops with shakshuka and yoghurt£19.00Huevos rotos
Runny eggs over fried potatoes£13.50Carrillada de ternera
Slow cooked beef served with creamy mash and pedro ximenez sauce£17.00Chorizo al grill
Grilled chorizo, mash potato and chili oil£12.20Pork belly
Oven roasted pork belly with apple puree, chipotle sauce, orange segment and red chili£14.00
Desserts
El ganso yummy desserts 🍮
Spanish cheesecake
San sebastian style cheesecake served with vanilla ice cream£11.00Churros con chocolate
Traditional Spanish fried pastry in sugar and cinnamon with melted chocolate£9.00
Charcuteria
Jamón de teruel
This Teruel ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for minimum 18 months, allowing it to develop a full, deep flavour£10.00Manchego curado
Pasteurised ewes cheese with sweet and nutty flavour served with torta de aceite, membrillo and nuts£9.50Jamón Ibérico 50gr
Acorn - fed cured Iberian free range black pig ham matured 36 months£30.00Tetila
Smooth and creamy semi- soft cheese from Galicia served with torta de aceite, membrillo and nuts£8.50Payoyo
4 months matured hard goat cheese with buttery sharp flavour served with torta de aceite, membrillo and nuts£9.50La Peral
Lightly blued rare delicious cheese from single producer in austrias, northern Spain served with torta de aceite, membrillo and nuts£9.00Chorizo Ibérico de bellota
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured , wonderfully marbled£10.50Salchichon Ibérico de bellota
Iberian acorn fed pigs cured meat seasoned with salt and pepper allowing rich flavours to come clear through£10.50
