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Sangri - Croydon

Indian·Curry·Vegetarian
0.80 miles away·Opens at 17:30·£8.00 minimum
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Sangri - Croydon

    Sangri is a luxurious and upmarket Indian-style curryhouse. They've got all the old classics, including kormas and tikka massalas, but their Delicacies menu features rarely seen delights like their Pink Reshmi shredded chicken.
    ...
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Popular with other people

  • Tikka Masala

    £8.95
  • Rogan-Josh

    £8.95
  • Madras (Medium)

    £8.95
  • Vindaloo (Hot)

    £8.95
  • Biryani

    £14.95
  • Balti Lamb in Saffron Sauce

    £9.95
  • Dhansak

    £8.95
  • Palak Paneer

    £8.98
  • Kurma

    £8.95
  • Panir Alaraj

    £8.97

Sangri’s Starters

  • Onion Bhaji

    An old favourite snack of crisp, spiced onions and gram flour fritters.
    £4.95
  • Sheek Kebab

    Minced lamb in finely chopped peppers, onions, herbs and spices then skewered to grill to perfection.
    £5.95
  • Aloo Garlic Chat

    Potato cucumber and tomatoes in peppery sauce.
    £5.95
  • Somosa Meat

    Minced lamb wrapped in pastry and deep fried.
    £3.90
  • Prawn Puri

    Spiced fried prawns on a pancake.
    £5.95
  • Tandoori Chicken

    Spring chicken marinated in yoghurt then cooked over charcoal with special spices.
    £3.95
  • Somosa Vegetable

    Vegetable wrapped in pastry and deep fried.
    £3.95
  • Chicken Tikka

    Pieces of chicken marinated in yoghurt then cooked over charcoal with special spices.
    £5.65
  • Lamb Tikka

    Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices.
    £5.95
  • King Prawn Butterfly

    Mildly spiced king prawn fried in butter.
    £5.95

Sangri’s Delicacies

  • Balti Lamb in Saffron Sauce

    This is an aromatic lamb cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
    £9.95
    Popular
  • Pistachio Panir Massala

    Marinated chicken or lamb cooked with authentically prepared sauce with freshly ground pistachio nut, fresh green chillies, creamy & slightly hot.
    £9.95
  • Murgi Angara

    This delicious dish come from bombay chicken or lamb are cooked in a mild coconut sauces flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil. Fresh coriander and mint and olive.
    £9.95
  • Garlic Chicken Chilli Massala (Mild)

    Barbecued chicken tikka cooked in special sauce prepared with yoghurt, green chillies, coriander and other fresh spices, fairly hot.
    £10.95
  • Farcha (Medium)

    Traditional Gowan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves and crushed black pepper.
    £10.95
  • Balti Chicken in Saffron Sauce

    This is an aromatic chicken cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
    £9.95
  • Goan Fish

    Southern Indian fish curry. Steamed cooked fish. Which is highly flavoured and garnished with coconut, hint of fresh green peppers, fresh coriander leaves, plumb tomatoes & various roast spices & herbs.
    £9.95
  • Pink Reshmi (Mild)

    Shredded chicken, marinated in yoghurt and red spices, grilled and served in a exotic sauce.
    £9.95
  • Golda Chingri Massala

    Giant prawns fresh from the bay of bengal are baked in the clay oven. then gently simmered in spicy medium thick bhuna sauces shallot nutmeg and ajowan seeds.
    £17.95
  • Grill Fish Jhall Freiz (Medium)

    Cooked in jalfrezi sauce garnished with turmeric, roasted coriander, crushed garlic cloves finely chopped red onions hint of sangri and olive oil, fresh green chilli peppers for bite.
    £9.95
  • Murgh Bari Khana

    Tender pieces of chicken tempered with a touch of ginger and coriander cooked in spinach with tomatoes, garlic and onion sauce.
    £10.95

Traditional Favourites

  • Tikka Masala

    Charcoal grilled chicken or lamb cooked in spices with cream and butter to Sangri’s own recipe.
    £8.95
    Popular
  • Biryani

    Your choice of succulent lamb or chicken pieces and himalayan basmati rice, flavoured with cardamom, cinnamon, and exotic spices.
    £14.95
    Popular
  • Rogan-Josh

    A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
    £8.95
  • Madras (Medium)

    A well spiced thoroughbred dish, fairly hot to taste.
    £8.95
  • Vindaloo (Hot)

    A very hot dish from Goa served with potatoes.
    £8.95
    Popular
  • Dhansak

    A Parsee dish - hot, sweet and sour with a lentil base.
    £8.95
  • Kurma

    Your selection cooked with cream and coconut to produce a very mild dish.
    £8.95
  • Balti

    A essential style of cooking that is almost like stir fry. The whole dish is cooked in the karahi and then served in the dish, enabling the flavours to infuse with one another.
    £8.95
  • Sag

    Delicious curry of your choice cooked to perfection with lots of green spinach.
    £10.90
  • Pasanda

    Tender pieces of lamb or chicken in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.
    £9.95
  • Dupeaza

    An elegant dish cooked with whole spices and garnished with onion rings.
    £8.95
  • Jalfrezi (Mild)

    Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
    £8.95
  • Medium

    For when you are feeling a little more adventurous.
    £8.95
  • Bhuna

    A drier than usual curry packed with spicy flavours.
    £8.95
  • Karahi

    This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and selection of spices.
    £8.95
  • Rezala

    Tender pieces of chicken or lamb cooked with shallots, whole roasted spices, garlic and cashew nuts.
    £8.95

Sangri’s Grill

  • Tikka

    Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.
    £11.95
  • Shashlick

    Chicken or lamb flavoured with special spices and cooked with onion, tomatoes and capsicum in the tandoor.
    £14.95
  • Tandoori Mixed Grill

    Perfect meal for one! Includes a variety of Tandoori dishes and nan bread.
    £14.95
  • Tandoori Chicken

    Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
    £9.97

Vegetarian Dishes

  • Palak Paneer

    A wonderful combination of finally chopped spinach and paneer prepared with fresh herbs and spices.
    £8.98
  • Panir Alaraj

    Vegetables cooked with cheese in a creamy bhuna sauce.
    £8.97
  • Akari

    This delightful dish is for pickle lovers. Fresh vegetable cooked in fairly hot herbs and spices adding olive oil, ginger, garlic and zedsary which creates an ingenious blend of flavours.
    £8.98
  • Kudu and Aloo

    Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured ‘Samba’ - a Gujarati spice that gives a delicate flavour to this dish.
    £8.97

Sides Orders

  • Onion Bhaji

    £4.95
  • Chana Massala

    Chick peas cooked with lemon and tamarind sauce.
    £5.95
  • Tarka Dal Pink

    Lentils cooked with garlic & lime leaf.
    £5.95
    Popular
  • Bombay Aloo

    Potatoes cooked bombay style.
    £5.95
  • Spicy Baingan

    Aubergine cooked bengal style in light roasted spices.
    £5.95
  • Saag Aloo

    Spinach and potatoes.
    £5.95
  • Cauliflower Bhaji

    Cauliflower cooked in light spices.
    £5.95
  • Mushroom Bhaji

    £5.95
  • Aloo Gobi

    Potatoes and cauliflower cooked in spices.
    £5.95
  • Vegetable Curry

    £5.95
  • Saag Bhaji Spinach

    Cooked in garlic and aniseed.
    £5.95

Rice

  • Pilau Rice

    £3.98
  • Mushroom Rice

    £4.95
  • Steamed Basmati Rice

    £3.95
  • Coconut Rice

    £4.95
  • Egg Pilau Rice

    £4.95
  • Vegetable Rice

    £4.95
  • Lemon Rice

    £4.95
  • Special Fried Rice

    £4.95

Bread

  • Garlic Nan

    £3.76
  • Nan Plain

    £2.98
  • Peshwari Nan

    £3.89
  • Keema Nan

    £4.50
  • Paratha

    £3.76
  • Stuffed Nan

    £3.50
  • Puree

    £2.50
  • Tikka Nan

    £3.50
  • Tandoori Roti

    £2.85
  • Chapati

    £1.50
  • Stuffed Paratha

    £3.98

Sundries

  • Plain Papadom

    £0.75
  • Mango Chutney

    £0.75
  • Mint Sauce

    £0.75
  • Onion Salad

    £0.75
  • Lime Pickle

    £0.75
  • Spicy Papadom

    £0.75
  • Cucumber Raitha

    £1.95

Drinks

  • Cans (Any Variety)

    £2.50
  • 1.5L Bottles (Any Variety)

    £4.95

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