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Sangri - Croydon

placeholderIndian·Curry·Vegetarian
1.70 miles away·Closes at 22:30·£7.00 minimum·£0.79 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Sangri - Croydon

    Sangri is a luxurious and upmarket Indian-style curry house. They've got all the old classics, including kormas and tikka masalas, but their Delicacies menu features rarely seen delights like their Pink Reshmi shredded chicken.
    ...

Popular with other people

  • Tikka Masala

    £9.95
  • Vindaloo

    £9.95
  • Murgh Bari Khana

    £10.96
  • Jalfrezi

    £9.95
  • Madras

    £9.95
  • Tandoori Chicken

    £9.95
  • Tikka

    £11.95
  • Biryani

    £14.95
  • Bhuna

    £9.95
  • Korma

    £9.95

Sangri Starters

  • Onion Bhaji

    An old favourite snack of crisp, spiced onions and gram flour fritters.
    £4.90
  • Prawn Puri

    Spiced fried prawn on a pancake.
    £6.65
    Popular
  • Samosa

    Minced lamb or vegetables wrapped in pastry and deep fried.
    £3.45
  • Tikka

    Pieces of chicken or lamb marinated in yogurt then cooked over charcoal with special spices.
    £4.95
  • Lamb Chops

    Lamb chops marinated in a mixture of whole roasted spices. Fresh coriander, garlic and onions then gently grilled and serve with a light salad.
    £6.95
  • Kakra Bora

    Sangri crab cakes infused with Sangri five mix spices and herbs.
    £5.95
  • Seekh Kebab

    Minced lamb in finely chopped peppers, onions, herbs and spices then skewered to grill to perfection.
    £5.90
  • King Prawn Butterfly

    Mildly spiced king prawn fried in butter.
    £4.95
  • Aloo Bora

    Mashed potato cakes. Flavoured with herbs spices then coated with egg and shallow fried. Served with our special sangri sauce. Made from tamarind mint and honey.
    £4.95
  • Mushroom Pakora

    Button mushrooms stuffed with mince lamb and coated with egg white and deep fried with bread crumbs finally served with a light salad.
    £4.95
  • Deep Fried Prawn and Potato balls

    Shelled prawn with chopped garlic, ginger, fresh coriander mint made into a paste with jersey potatoes and deep fried into balls.
    £4.90
  • Aloo Garlic Chat

    Potato cucumber and tomatoes in peppery sauce.
    £4.95
  • Potatoes Pakoras

    Soft and fluffy spiced potato pakoras with sauteed mushrooms in garlic butter.
    £4.95
  • Spicy Crab and Salmon Choff

    Minced crab and salmon bound with mashed potatoes, flavoured with lemongrass and roasted cumin seed then shallow fried till it's golden.
    £5.95
  • Tandoori Chicken

    Spring chicken marinated in yogurt then cooked over charcoal with special spices.
    £3.95

Sangri Delicacies

  • Murgh Bari Khana

    Tender pieces of chiken tempered with a touch of ginger and coriander cooked in spinach with tomatoes, garlic and onion sauce.
    £10.96
  • Balti in Saffron Sauce

    This is an aromatic chicken or lamb dish cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorn, cardamom, sangri, yogurt, saffron strands and fresh herbs.
    £10.95
  • Pistacio Panir Masala

    Marinated chicken or lamb cooked with authentically prepared sauce with freshly ground pistachio nut, fresh green chillies. Creamy, Slightly Hot.
    £10.95
  • Goan Fish

    Southern Indian fish curry. Steamed cooked fish. Which is highly flavoured and garnished with coconut, hint of fresh green peppers, fresh coriander leaves, plumb tomatoes and various roast spices and herbs.
    £10.95
  • Garlic Chicken Chilli Masala

    Barbecued chiken tikka cooked in special sauce prepared with yogurt, grenn chillies, coriander and other fresh spices. Fairly Hot, Spicy Level 1.
    £11.65
  • Pink Reshmi

    Shredded chicken, marinated in yoghurt and red spices, grilled and served in a exotic sauce. Spicy Level 1.
    £10.95
  • Farcha

    Traditional gowan delicacy of chicken or lamb, marinated in spicy sauce enhanced with asafoetida, curry leaves and crushed black pepper. Spicy Level 2.
    £10.95
  • Murgi Angara

    This delicious dish come from bombay chicken or lamb are cooked in a mild coconut sauce flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil. Fresh coriander and mint olive.
    £10.95
  • Bilashi

    A flavourite dish from the town of Goa. It consist of lightly spiced chicken cooked in a garam masala, the sauce is infused with whole roasted spices and beautifully presented with an exotic salad.
    £10.95
  • Grill Fish Jhall Frezi

    Cooked in jalfrezi sauce garnished with turmeric, roasted coriander, crushed garlic cloves finely chopped red onions hint of sangri and olive oil, fresh freen chilli peppers for bite. Spicy Level 2.
    £10.95
  • Golda Chingri Massala

    Giant prawns fresh from the bay of bengal are baked in a clay oven. Then gently simmered in spicy medium thick bhuna sauces shallot nutmeg and ajowan seeds.
    £17.95

Traditional Favourites

  • Tikka Masala

    Charcoal grilled chicken or lamb cooked in spices with cream and butter to sangri's own recipe.
    £9.95
    Popular
  • Vindaloo

    A very hot dish from Goa served with potatoes. Spicy Level 3.
    £9.95
  • Biryani

    Your choice of succulent lamb or chicken pieces and himalayan basmati rice, flavoured with cardamom, cinnamon and exotic spices.
    £14.95
  • Jalfrezi

    Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices. Spicy Level 1.
    £9.95
  • Madras

    A well spiced thoroughbred dish, fairly hot to taste. Spicy Level 2.
    £9.95
  • Bhuna

    A drier than usual curry packed with spicy flavours.
    £9.95
  • Dhansak

    A parsi dish - hot, sweet and sour with a lentil base.
    £9.95
  • Korma

    Your selection cooked with cream and coconut to produce a very mild dish.
    £9.95
  • Rogan Josh

    Highly rated
    · A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
    £10.95
  • Balti

    An essential style of cooking that is almost like stir fry. The whole dish is cooked in the karahi and then served in the dish, enabling the flavours to infuse with one another.
    £9.95
  • Saag

    Delicious curry of your choice cooked to perfection with lots of green spinach.
    £10.95
  • Pasanda

    Tender pieces of lamb or chicken in a cream sauce with a hint of spices. Newcomers to India cuisine will be delighted with this dish.
    £9.95
  • Dopiaza

    An elegant dish cooked with whole spices and garnished with onion rings.
    £9.95
  • Karahi

    This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and selection of spices.
    £9.95
  • Medium

    For when you are feeling a little more adventurous.
    £9.95
  • Kashmiri

    A Northern dish cooked with bananas and mildly spiced.
    £9.95
  • Rezala

    Tender pieces of chicken or lamb cooked with shallots, whole roasted spices, garlic and cashewnuts.
    £9.95

Sangri's Grill

  • Tandoori Chicken

    Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
    £9.95
  • Tandoori King Prawn

    Flavoured with spices and tenderly cooked over charcoal.
    £17.95
  • Shashlik

    Chicken or lamb flavoured with special spices and cooked with onion, tomatoes and capsicum in the tandoor.
    £12.95
  • Tandoori Mixed Grilled

    Perfect meal for one. Includes a variety of tandoori dishes and naan bread.
    £14.95
  • Tikka

    Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.
    £11.95

Vegetarian Dishes

  • Palak Paneer

    A wonderful combination of finally chopped spinach and paneer prepared with fresh herbs and spices.
    £8.95
  • Panir Alaraj

    Vegetables cooked with cheese in a creamy bhuma sauce.
    £8.95
    Popular
  • Kudu and Aloo

    Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured 'samba'- a Gujarati spice that gives a delicate flavour to this dish.
    £8.95
  • Akari

    This delightful dish is for pickle lovers. Fresh vegetable cooked in fairly hot herbs and spices adding olive oil, ginger, garlic and zedsary which creates an ingenious blend of flavours.
    £8.95

Side Orders

  • Saag Aloo

    Spinach and potatoes.
    £5.95
    Popular
  • Tarka Dal Pink

    Lentils cooked with garlic and lime leaf.
    £5.95
  • Bhaji

    £4.95
  • Chana Massala

    Chickpeas cooked with lemon and tamarind sauce.
    £5.95
    Popular
  • Aloo Gobi

    Potatoes and cauliflower cooked in spices.
    £5.95
  • Bombay Aloo

    Potatoes cooked bombay style.
    £5.95
  • Spicy Baingan

    Aubergine cooked bengal style in light roasted spices.
    £5.95
  • Saag Bhaji Spinach

    Cooked in garlic and aniseed.
    £5.95
  • Vegetables Curry

    £5.95

Rice

  • Pilau Rice

    £3.95
  • Steamed Basmati Rice

    £3.50
  • Egg Pilau Rice

    £4.95
  • Mushroom Rice

    £4.95
  • Coconut Rice

    £4.95
  • Lemon Rice

    £4.85
  • Special Fried Rice

    £4.95
  • Vegetable Rice

    £4.95

Bread

  • Naan

    £3.95
  • Paratha

    £3.50
  • Chapati

    £1.50
  • Tandoori Roti

    £2.95
  • Puree

    £1.50

Sundries

  • Papadom

    £1.00
  • Mint Sauce

    £0.95
  • Mango Chutney

    £0.95
  • Onion Salad

    £0.95
  • Lime Pickle

    £1.50
  • Cucumber Raita

    £3.95

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