About Sangri - Croydon
Sangri is a luxurious and upmarket Indian-style curryhouse. They've got all the old classics, including kormas and tikka massalas, but their Delicacies menu features rarely seen delights like their Pink Reshmi shredded chicken.
Popular with other people
Tikka Masala
£8.95Biryani
£14.95Pasanda
£9.95Vindaloo (Hot)
£8.95Kurma
£8.95Rezala
£8.95Murgi Angara
£9.95Tikka
£11.95Madras (Medium)
£8.95Murgh Bari Khana
£10.95
Sangri’s Starters
Onion Bhaji
An old favourite snack of crisp, spiced onions and gram flour fritters.£4.95Sheek Kebab
Minced lamb in finely chopped peppers, onions, herbs and spices then skewered to grill to perfection.£5.95Somosa Vegetable
Vegetable wrapped in pastry and deep fried.£3.95Somosa Meat
Minced lamb wrapped in pastry and deep fried.£3.90King Prawn Butterfly
Mildly spiced king prawn fried in butter.£5.95Tandoori Chicken
Spring chicken marinated in yoghurt then cooked over charcoal with special spices.£3.95Aloo Garlic Chat
Potato cucumber and tomatoes in peppery sauce.£5.95Chicken Tikka
Pieces of chicken marinated in yoghurt then cooked over charcoal with special spices.£5.65Lamb Tikka
Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices.£5.95Prawn Puri
Spiced fried prawns on a pancake.£5.95
Sangri’s Delicacies
Murgh Bari Khana
Tender pieces of chicken tempered with a touch of ginger and coriander cooked in spinach with tomatoes, garlic and onion sauce.£10.95Murgi Angara
This delicious dish come from bombay chicken or lamb are cooked in a mild coconut sauces flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil. Fresh coriander and mint and olive.£9.95Balti Chicken in Saffron Sauce
This is an aromatic chicken cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.£9.95Balti Lamb in Saffron Sauce
This is an aromatic lamb cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.£9.95Pink Reshmi (Mild)
Shredded chicken, marinated in yoghurt and red spices, grilled and served in a exotic sauce.£9.95Golda Chingri Massala
Giant prawns fresh from the bay of bengal are baked in the clay oven. then gently simmered in spicy medium thick bhuna sauces shallot nutmeg and ajowan seeds.£17.95Farcha (Medium)
Traditional Gowan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves and crushed black pepper.£10.95Goan Fish
Southern Indian fish curry. Steamed cooked fish. Which is highly flavoured and garnished with coconut, hint of fresh green peppers, fresh coriander leaves, plumb tomatoes & various roast spices & herbs.£9.95Grill Fish Jhall Freiz (Medium)
Cooked in jalfrezi sauce garnished with turmeric, roasted coriander, crushed garlic cloves finely chopped red onions hint of sangri and olive oil, fresh green chilli peppers for bite.£9.95Pistachio Panir Massala
Marinated chicken or lamb cooked with authentically prepared sauce with freshly ground pistachio nut, fresh green chillies, creamy & slightly hot.£9.95Garlic Chicken Chilli Massala (Mild)
Barbecued chicken tikka cooked in special sauce prepared with yoghurt, green chillies, coriander and other fresh spices, fairly hot.£10.95
Traditional Favourites
Kurma
Your selection cooked with cream and coconut to produce a very mild dish.£8.95Vindaloo (Hot)
A very hot dish from Goa served with potatoes.£8.95PopularTikka Masala
Charcoal grilled chicken or lamb cooked in spices with cream and butter to Sangri’s own recipe.£8.95PopularMadras (Medium)
A well spiced thoroughbred dish, fairly hot to taste.£8.95Jalfrezi (Mild)
Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.£8.95PopularSag
Delicious curry of your choice cooked to perfection with lots of green spinach.£10.90Biryani
Your choice of succulent lamb or chicken pieces and himalayan basmati rice, flavoured with cardamom, cinnamon, and exotic spices.£14.95Dupeaza
An elegant dish cooked with whole spices and garnished with onion rings.£8.95Rezala
Tender pieces of chicken or lamb cooked with shallots, whole roasted spices, garlic and cashew nuts.£8.95Dhansak
A Parsee dish - hot, sweet and sour with a lentil base.£8.95PopularPasanda
Tender pieces of lamb or chicken in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.£9.95Medium
For when you are feeling a little more adventurous.£8.95Bhuna
A drier than usual curry packed with spicy flavours.£8.95Rogan-Josh
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.£8.95Karahi
This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and selection of spices.£8.95Balti
A essential style of cooking that is almost like stir fry. The whole dish is cooked in the karahi and then served in the dish, enabling the flavours to infuse with one another.£8.95
Sangri’s Grill
Shashlick
Chicken or lamb flavoured with special spices and cooked with onion, tomatoes and capsicum in the tandoor.£14.95Tikka
Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.£11.95Tandoori Chicken
Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.£9.97Tandoori Mixed Grill
Perfect meal for one! Includes a variety of Tandoori dishes and nan bread.£14.95
Vegetarian Dishes
Kudu and Aloo
Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured ‘Samba’ - a Gujarati spice that gives a delicate flavour to this dish.£8.97Panir Alaraj
Vegetables cooked with cheese in a creamy bhuna sauce.£8.97Akari
This delightful dish is for pickle lovers. Fresh vegetable cooked in fairly hot herbs and spices adding olive oil, ginger, garlic and zedsary which creates an ingenious blend of flavours.£8.98Palak Paneer
A wonderful combination of finally chopped spinach and paneer prepared with fresh herbs and spices.£8.98
Sides Orders
Onion Bhaji
£4.95Mushroom Bhaji
£5.95PopularBombay Aloo
Potatoes cooked bombay style.£5.95Chana Massala
Chick peas cooked with lemon and tamarind sauce.£5.95Tarka Dal Pink
Lentils cooked with garlic & lime leaf.£5.95Spicy Baingan
Aubergine cooked bengal style in light roasted spices.£5.95Saag Bhaji Spinach
Cooked in garlic and aniseed.£5.95Saag Aloo
Spinach and potatoes.£5.95Aloo Gobi
Potatoes and cauliflower cooked in spices.£5.95Cauliflower Bhaji
Cauliflower cooked in light spices.£5.95Vegetable Curry
£5.95
Rice
Pilau Rice
£3.98Steamed Basmati Rice
£3.95Coconut Rice
£4.95Mushroom Rice
£4.95Special Fried Rice
£4.95Lemon Rice
£4.95Egg Pilau Rice
£4.95Vegetable Rice
£4.95
Bread
Chapati
£1.50Nan Plain
£2.98Peshwari Nan
£3.89Garlic Nan
£3.76Tandoori Roti
£2.85Tikka Nan
£3.50Stuffed Nan
£3.50Keema Nan
£4.50Paratha
£3.76Stuffed Paratha
£3.98Puree
£2.50
Sundries
Plain Papadom
£0.75Cucumber Raitha
£1.95Mango Chutney
£0.75Lime Pickle
£0.75Onion Salad
£0.75Spicy Papadom
£0.75Mint Sauce
£0.75
Drinks
Cans (Any Variety)
£2.501.5L Bottles (Any Variety)
£4.95
