Sangri - Croydon delivery from Croydon

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Sangri - Croydon
Sangri is a luxurious and upmarket Indian-style curryhouse. They've got all the old classics, including kormas and tikka massalas, but their Delicacies menu features rarely seen delights like their Pink Reshmi shredded chicken.
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Popular with other people

Madras (Medium)
£8.95
Vindaloo (Hot)
£8.95
Tikka Masala
£8.95
Palak Paneer
£8.98
Sag
£10.90
Panir Alaraj
£8.97
Pasanda
£9.95
Farcha (Medium)
£10.95
Garlic Chicken Chilli Massala (Mild)
£10.95
Kurma
£8.95

Sangri’s Starters

Onion Bhaji
An old favourite snack of crisp, spiced onions and gram flour fritters.
£4.95
Lamb Tikka
Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices.
£5.95
Popular
Sheek Kebab
Minced lamb in finely chopped peppers, onions, herbs and spices then skewered to grill to perfection.
£5.95
Chicken Tikka
Pieces of chicken marinated in yoghurt then cooked over charcoal with special spices.
£5.65
Somosa Meat
Minced lamb wrapped in pastry and deep fried.
£3.90
Prawn Puri
Spiced fried prawns on a pancake.
£5.95
Somosa Vegetable
Vegetable wrapped in pastry and deep fried.
£3.95
King Prawn Butterfly
Mildly spiced king prawn fried in butter.
£5.95
Tandoori Chicken
Spring chicken marinated in yoghurt then cooked over charcoal with special spices.
£3.95
Aloo Garlic Chat
Potato cucumber and tomatoes in peppery sauce.
£5.95

Sangri’s Delicacies

Farcha (Medium)
Traditional Gowan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves and crushed black pepper.
£10.95
Popular
Garlic Chicken Chilli Massala (Mild)
Barbecued chicken tikka cooked in special sauce prepared with yoghurt, green chillies, coriander and other fresh spices, fairly hot.
£10.95
Pistachio Panir Massala
Marinated chicken or lamb cooked with authentically prepared sauce with freshly ground pistachio nut, fresh green chillies, creamy & slightly hot.
£9.95
Popular
Balti Lamb in Saffron Sauce
This is an aromatic lamb cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
£9.95
Goan Fish
Southern Indian fish curry. Steamed cooked fish. Which is highly flavoured and garnished with coconut, hint of fresh green peppers, fresh coriander leaves, plumb tomatoes & various roast spices & herbs.
£9.95
Murgh Bari Khana
Tender pieces of chicken tempered with a touch of ginger and coriander cooked in spinach with tomatoes, garlic and onion sauce.
£10.95
Golda Chingri Massala
Giant prawns fresh from the bay of bengal are baked in the clay oven. then gently simmered in spicy medium thick bhuna sauces shallot nutmeg and ajowan seeds.
£17.95
Balti Chicken in Saffron Sauce
This is an aromatic chicken cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
£9.95
Murgi Angara
This delicious dish come from bombay chicken or lamb are cooked in a mild coconut sauces flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil. Fresh coriander and mint and olive.
£9.95
Grill Fish Jhall Freiz (Medium)
Cooked in jalfrezi sauce garnished with turmeric, roasted coriander, crushed garlic cloves finely chopped red onions hint of sangri and olive oil, fresh green chilli peppers for bite.
£9.95
Pink Reshmi (Mild)
Shredded chicken, marinated in yoghurt and red spices, grilled and served in a exotic sauce.
£9.95

Traditional Favourites

Madras (Medium)
A well spiced thoroughbred dish, fairly hot to taste.
£8.95
Vindaloo (Hot)
A very hot dish from Goa served with potatoes.
£8.95
Popular
Tikka Masala
Charcoal grilled chicken or lamb cooked in spices with cream and butter to Sangri’s own recipe.
£8.95
Sag
Delicious curry of your choice cooked to perfection with lots of green spinach.
£10.90
Pasanda
Tender pieces of lamb or chicken in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.
£9.95
Kurma
Your selection cooked with cream and coconut to produce a very mild dish.
£8.95
Balti
A essential style of cooking that is almost like stir fry. The whole dish is cooked in the karahi and then served in the dish, enabling the flavours to infuse with one another.
£8.95
Rezala
Tender pieces of chicken or lamb cooked with shallots, whole roasted spices, garlic and cashew nuts.
£8.95
Karahi
This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and selection of spices.
£8.95
Dhansak
A Parsee dish - hot, sweet and sour with a lentil base.
£8.95
Biryani
Your choice of succulent lamb or chicken pieces and himalayan basmati rice, flavoured with cardamom, cinnamon, and exotic spices.
£14.95
Medium
For when you are feeling a little more adventurous.
£8.95
Dupeaza
An elegant dish cooked with whole spices and garnished with onion rings.
£8.95
Rogan-Josh
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
£8.95
Bhuna
A drier than usual curry packed with spicy flavours.
£8.95
Jalfrezi (Mild)
Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
£8.95

Sangri’s Grill

Tandoori Mixed Grill
Perfect meal for one! Includes a variety of Tandoori dishes and nan bread.
£14.95
Tikka
Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.
£11.95
Tandoori Chicken
Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
£9.97
Shashlick
Chicken or lamb flavoured with special spices and cooked with onion, tomatoes and capsicum in the tandoor.
£14.95

Vegetarian Dishes

Palak Paneer
A wonderful combination of finally chopped spinach and paneer prepared with fresh herbs and spices.
£8.98
Popular
Panir Alaraj
Vegetables cooked with cheese in a creamy bhuna sauce.
£8.97
Akari
This delightful dish is for pickle lovers. Fresh vegetable cooked in fairly hot herbs and spices adding olive oil, ginger, garlic and zedsary which creates an ingenious blend of flavours.
£8.98
Kudu and Aloo
Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured ‘Samba’ - a Gujarati spice that gives a delicate flavour to this dish.
£8.97

Sides Orders

Tarka Dal Pink
Lentils cooked with garlic & lime leaf.
£5.95
Onion Bhaji
£4.95
Saag Aloo
Spinach and potatoes.
£5.95
Spicy Baingan
Aubergine cooked bengal style in light roasted spices.
£5.95
Chana Massala
Chick peas cooked with lemon and tamarind sauce.
£5.95
Vegetable Curry
£5.95
Aloo Gobi
Potatoes and cauliflower cooked in spices.
£5.95
Cauliflower Bhaji
Cauliflower cooked in light spices.
£5.95
Bombay Aloo
Potatoes cooked bombay style.
£5.95
Saag Bhaji Spinach
Cooked in garlic and aniseed.
£5.95
Mushroom Bhaji
£5.95

Rice

Pilau Rice
£3.98
Mushroom Rice
£4.95
Steamed Basmati Rice
£3.95
Coconut Rice
£4.95
Vegetable Rice
£4.95
Egg Pilau Rice
£4.95
Lemon Rice
£4.95
Special Fried Rice
£4.95

Bread

Garlic Nan
£3.76
Peshwari Nan
£3.89
Nan Plain
£2.98
Paratha
£3.76
Chapati
£1.50
Keema Nan
£4.50
Stuffed Nan
£3.50
Stuffed Paratha
£3.98
Tandoori Roti
£2.85
Tikka Nan
£3.50
Puree
£2.50

Sundries

Plain Papadom
£0.75
Mint Sauce
£0.75
Onion Salad
£0.75
Mango Chutney
£0.75
Lime Pickle
£0.75
Cucumber Raitha
£1.95
Spicy Papadom
£0.75

Drinks

Cans (Any Variety)
£2.50
1.5L Bottles (Any Variety)
£4.95