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Asif Indian Restaurant - Croydon

placeholderIndian·Curry·Grill
0.90 miles away·Closes at 22:00·£15.00 minimum·£2.50 delivery
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  • About Asif Indian Restaurant - Croydon

    Dine from the comfort of your home from one of the best Indian restaurants in Corydon, all our dishes are cooked freshly with love, passion and to the highest standard. We offer a selection of traditional and contemporary Indian and Bangladeshi dishes. We have a large number of regular customers who keep coming back to the irresistible taste at Asif restaurant.
    ...
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Popular with other people

  • Madras

    £9.90
  • Chicken Tikka Masala

    £10.95
  • Lamb Biryani

    £10.45
  • Korma

    £9.90
  • Rogan Josh

    £9.90
  • Naga Silsila

    £10.50
  • Sylheti Jalfrezi

    £10.50
  • Jalfrezi

    £9.90
  • Chicken Tikka Bhuna * Free Pialu Rice*

    £11.95
  • Chicken Biryani

    £10.45

Non Vegetarian Starters

  • Seekh Kebab (2 Pieces)

    Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor
    £5.50
  • Chicken Tikka (starter)

    Chicken tikka is a chicken dish originating in the Indian subcontinent by Muslim Emperors; diced pieces of boneless chicken cooked in a Tandoori oven the dish is popular in Pakistan, India and Bangladesh
    £6.95
  • 2 Pieces of Lamb Chops

    Lamb chops marinated and a home made sauce and cooked in a Tandoori oven
    £7.50
  • Lamb Tikka (starter)

    Lamb tikka is a Lamb dish originating in the Indian subcontinent by Muslim Emperors; diced pieces of boneless lamb cooked in a Tandoori oven. the dish is popular in Pakistan, India and Bangladesh
    £6.95
  • Tandoori Chicken

    Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world
    £5.95
  • 2 Pieces of Lamb Samosa

    A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region
    £5.45
  • Chicken Pakora

    Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savour the meaty crispiness.
    £5.95
  • Chicken Tikka Puree (starter)

    Pieces of chicken tikka cooked in mild sauce and served on a deep fried flat bread, mild almost has a sweet and sour taste
    £5.95

Vegetarian Starters

  • 2 Pieces of Onion Bhaji

    A bhaji, bhajji, Bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants, deep fried to a crispy outer shell and savoury comforting inside.
    £4.95
  • 2 Pieces of Vegetable Samosa

    A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region
    £4.50
  • Vegetable Pakora

    Pakora, also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack, originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. lovely when served with a mint and yogurt dip.
    £4.50
  • Ponir Tikka

    Paneer tikka is an Indian dish made from chunks of paneer (Indian Cheese) marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
    £5.95

Seafood Starters

  • Prawn Puree

    Prawns cooked in mild sweet sour sauce and served on a deep fried flat bread.
    £5.95
  • Fish Kebab

    Kebabs made with minced fish and shallow pan fried to a outer crispy crust and soft tender aromatic inside
    £5.95
  • King Prawn Puree

    Medium to hot cooked with thick tomato sauce and served with deep fried flat bread.
    £6.50
  • Salmon Tikka

    cubed of Salmon lightly marinated and grilled in a Tandoori oven
    £6.50

Tandoori Specialities

  • Chicken Tikka Main

    Chicken tikka is a chicken dish originating in the Indian subcontinent by Muslim Emperors; diced pieces of boneless chicken cooked in a Tandoori oven the dish is popular in Pakistan, India and Bangladesh
    £8.45
  • Full Tandoori Chicken

    Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world
    £14.95
  • Half Tandoori Chicken

    Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world
    £7.95
  • Lamb Tikka Main

    Lamb tikka is a Lamb dish originating in the Indian subcontinent by Muslim Emperors; diced pieces of boneless lamb cooked in a Tandoori oven. the dish is popular in Pakistan, India and Bangladesh
    £8.95
  • Sheek Kebab (4 pieces)

    Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor
    £7.95
  • Tandoori Shashlik

    Shashlik is a chicken dish originating in the Indian subcontinent by Muslim Emperors; stripes of boneless chicken with mushrooms, peppers and tomatoes marinated in light sauce and cooked in a Tandoori oven the dish is popular in Pakistan, India and Bangladesh
    £9.45
  • Tandoori King Prawn

    whole King prawns marinated in herbs, spices, and grilled on charcoal tandoori oven
    £15.50
  • Tandoori Mixed Grill

    Quarter tandoori chicken, chicken tikka, lamb tikka, and sheek kebab.
    £15.95

Asif Special

  • Chicken Tikka Masala

    Highly rated
    · Pieces of smokey chicken cubes cooked in a soothingly smooth creamy aromatic coconut sauce. a mild dish originating from southern India. the most popular indian dish in UK
    £10.95
  • Sylheti Jalfrezi

    This is dish which originates from the town of Sylhet in Bangladesh. Fairly hot dish cooked in chef's secret recipe.
    £10.50
    Popular
  • Naga Silsila

    Can be cooked with a choice of meat or fish. A hot dish cooked with Naga Chilli. The Naga chili, locally known as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. It is one of the hottest known chilli peppers, and is closely related to the Bhut jolokia.
    £10.50
  • Chicken Tikka Bhuna * Free Pialu Rice*

    Cubes of smokey chicken cooked in a mouthwatering medium spicy sauce.This is proper comfort food.
    £11.95
  • Lamb Tikka Masala

    Pieces of smokey lamb cubes cooked in a soothingly smooth creamy aromatic coconut sauce. a mild dish originating from southern India.
    £11.50
  • Butter Chicken

    specially selected pieces of chicken cooked in a creamy butter sauce.
    £10.50
  • Hyderabadi Lamb

    Minced meat cooked with fresh herbs and spices with boiled egg.
    £10.50
  • Chicken Goa

    Tender chicken cooked with mild cream and coconut sauce.
    £10.50
  • Palak (Spinach)

    Palak paneer is a dish originating from the Indian subcontinent, consisting of Lamb or Chicken in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin
    £10.95
  • Bengal Flame

    Marinated chicken cooked in a charcoal tandoor.
    £10.95
  • Chicken Pudina

    Cooked in mint sauce and blend of spices.
    £10.50
  • Chicken and King Prawn Special

    Treat yourself to a very special curry, cooked with the fined of King prawns and chicken. lovely medium spiced
    £15.50

Balti Dishes

A very rich aromatic and spiced dish, has a very comforting feeling. served with FREE plain naan bread

  • Lamb Balti

    Served with plain Naan bread.
    £12.95
  • Vegetable Balti

    Served with plain Naan bread.
    £9.95
  • Chicken Balti

    Served with plain Naan bread. spicy dish, traditionally cooked in a deep bucket where the name Balti derives from. medium spiced aromatic dish.
    £11.95
  • Balti Prawn Special

    Served with plain Naan bread.
    £11.95
  • Chilli Chicken Balti

    Served with plain Naan bread.
    £11.95
  • Balti Chicken Tikka Pathia

    Served with plain Naan bread.
    £11.95
  • Balti King Prawn Special

    Served with plain Naan bread.
    £15.95

Biryani Dishes

  • Lamb Biryani

    Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
    £10.45
    Popular
  • Chicken Biryani

    Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
    £10.45
    Popular
  • Vegetable Biryani

    Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
    £9.95
  • Chicken Tikka Biryani

    Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
    £11.50
  • Prawn Biryani

    Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
    £10.95
  • King Prawn Biryani

    Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
    £15.45
  • Shahi Special Biryani

    Biryani is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
    £15.45

Fresh Water and Seafood

  • Tandoori King Prawn Masala

    £14.45
  • Goan Fish Bhuna

    Diced cubes of succulent white fish coated with aromatic spices and cooked in ginger, garlic, and tomatoes.
    £14.45
  • Salmon Masala

    Salmon served in a cream and yogurt sauce, delicately flavoured with spices and sprinkled with almonds.
    £14.45
  • Sea Bass

    Cooked with green papers, tomatoes, green herbs, and spice, medium.
    £14.45

Traditional Dishes

  • Madras

    Fairly hot dish.
    £9.90
    Popular
  • Korma

    Cooked with almonds and cream.
    £9.90
    Popular
  • Rogan Josh

    Cooked with tomatoes, peppers, touch of ginger, and garlic. Served with pilau rice.
    £9.90
  • Jalfrezi

    Cooked in fairly hot sauce with green chillies in an exotic combination.
    £9.90
  • Dopiaza

    Medium hot curry with fried onions. Served with pilau rice.
    £9.90
  • Dhansak

    Hot, sweet, and sour with lentils. Served with pilau rice.
    £9.90
  • Vindaloo

    Very hot dish with potatoes.
    £9.90
  • Curry

    Cooked in gravy, medium hot.
    £9.90
  • Saag

    Medium hot with spinach and herbs.
    £9.90
  • Pathia

    Sweet and sour dish cooked with a blend of special spices.
    £9.90
  • Karahi

    Cooked with onions, peppers with aromatic spices and served in sizzling karahi.
    £9.90
  • Bhuna

    Medium hot and well spiced. Served with pilau rice.
    £9.90
  • Malaya

    Mild gravy cooked with pineapple.
    £9.90

Breads

  • Plain Naan

    £3.80
  • Peshwari Naan

    £3.95
  • Chapati

    £2.90
  • Garlic Naan

    £3.90
  • Paratha

    £3.50
  • Keema Naan

    £4.10
  • Cheese Naan

    £3.90
  • Roti

    £3.50

Rice and Sundries

  • Boiled or Pilau Rice

    £3.30
  • Plain or Spicy Papadum

    £0.95
  • Mango Chutney

    £0.85
  • Mushroom or Peas Pilau

    £3.80
  • Mint Sauce

    £0.85
  • Aloo or Spinach Rice

    £3.80
  • Onion Salad

    £0.85
  • Coconut or Egg Rice

    £3.80
  • Pickle

    £0.85
  • Keema Rice

    £3.95
  • Peshwari Pilau

    Special basmati rice with fresh carrots, almonds, and saffron.
    £3.95
  • Chips

    £3.50

Vegetarian Side Dishes

  • Bombay Aloo

    £4.95
  • Saag Paneer

    £5.95
  • Mushroom Bhaji

    £4.95
  • Tarka Dal

    £4.95
  • Raitha Yoghurt

    Spiced aubergine and tomato.
    £2.50
  • Sag Aloo

    £4.95
  • Green Salad

    £2.50
  • Aloo Gobi

    £4.95
  • Mixed Vegetable Curry

    £4.95
  • Bhindi Bhaji

    Okra.
    £4.95

Set Meals and Thali Platter

  • Chicken Tikka Masala Meal

    Veg samosa, chicken tikka masala, pilau rice, and bombay aloo.
    £19.50
  • Chicken Korma Meal

    Onion bhaji, chicken korma, naan bread, and saag aloo.
    £18.95
  • Special Vegetable Thali

    Papadum with chutney, veg samosa, 3 vegetable dish, and pilau rice.
    £17.95

Drinks

  • Coke 1.5l

    £3.50
  • Diet Coke 1.5l

    £3.50

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