- AAA the guide of excellence award - 2013, Good food certificate of excellence award - 2013, Winner trip advisor award - 2015, 2016 & 2017, Just eat tried & tasted award - 2015 & 2016, Best Takeaway Food in Purley - Restaurant Guru 2020 & 2021, Best Fine Indian Dining Restaurant 2021 - Croydon (SME News) London Curry Awards 2022, South East, Winner of Curry Restaurant of the Year: Amera Rani
Delivered by Amera Rani - Croydon
This means you won’t be able to follow your order or get live updatesAbout Amera Rani - Croydon
AAA The Guide of Excellence Award 2013 Good Food Certificate of Excellence Award 2013 Just Eat Tried & Tested Award 2015 /2016 Winner Trip Advisor Award 2015/2016/201720% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Saffron Korma (M, N, C)
£9.50Tandoori Mix Grill (Mild) (M, C, F, MU)
£14.50Amirtsari Chicken Makhani (Sweet) (M, MU, N)
£9.95Paneer Tikka (Mild) (M, MU)
£9.50Chicken Tikka Masala (Medium Sweet) (M, N, MU)
£9.95Butter Chicken (M, MU)
£9.95Rogan Josh (Mild) (M, MU, C)
£9.50Dhansak (Mild) (M, MU, C)
£9.50Madras (Hot) (MU, M, C)
£9.50Naga (Very Spicy) (MU, N, G, C)
£9.50
Starters
Onion Bhajis (E, Gram Flour, Chickpeas)
World famous snack of crispy finely sliced onions & spice deep fried in a coating of gram flour.£3.95Poppadum Basket (For Two) (SD, G, N, L, M)
Plain poppadum & spicy poppadum served with mint & coriander sauce, raita, mango chutney and onion salad.£4.95Chicken Tikka with Pepper Corn (Mild) (M, MU)
Pieces of boneless chicken marinated in cheese, yoghurt and spices with green pepper corn served with fresh salad.£5.25Chicken Tikka Sizzler (Medium Hot) (M, MU)
Succulent pieces of chicken breasts marinated with fresh green peppercorns, cheese, cooked in a clay oven, finished with garlic, onions and fresh green chillies & pepper.£5.95Panner Samosa (Mild) (E, M, G, L)
Most famous street snack of India, filled with cottage cheese & spices, fried cooked & served with fresh salad on the side.£3.95Samosa (Mild) (M, G, L, E)
A triangular pastry filled with spring mixed vegetable or minced lamb seasoned with fresh herbs and spices, fried & served with fresh salad on the side.£3.95King Prawn Baigaan Kharphatla (Mild) (C, MU, M)
Assortment of king prawns & aubergine cooked with tomato, pickled masala and finished off with onions.£8.50Sheek Kebab (Mild) (M)
Chargrilled sheek of minced meat with fresh fenugreek, mint, coriander, aromatic spices, wrapped in skewer & cooked in tandoor. Served with fresh salad on the side.£4.50Lamb Tikka(SPICY)
Pieces of boneless Lamb marinated in cheese, yoghurt, and spices served with fresh salad.£5.95Prawn Puri (Mild) (G, L, M, C)
Medium spiced prawns cooked in a dry sauce and served on deep fried Indian flat bread.£5.25Chana Puri (Mild) (M, MU, L, G)
Chickpeas cooked in hot, tangy sauce served with deep fried Indian flat bread.£4.95Tandoori Chicken (Quarter) (MU, M)
Spring chicken marinated in yoghurt & mild spices cooked in our tandoor oven.£4.95Chips
£3.95King Prawn Puri (Mild) (G, L, M, C)
Medium spiced king prawns cooked in a dry sauce and served on deep fried Indian flat bread.£5.95Moong Dhal Kachori (Mild) (SD, G, N, M, SE, MU, L)
Crispy flavouful golden kachori stuffed with spicy split green fillings, finished with fresh yoghurt & tamarind toppings with sprouted beans.£4.25Mussel Saaru (Soup) (Mild) (M, MU, MO, Coconut Oil)
A South Indian broth cooked with mussels gently in malvari sauce, seethed in tomato & tamarind with a flavour of garlic zest and finished with fresh curry leaves.£5.25Konkani Calamari Masala (MO, N, M)
Rings of calamari infused with Indian spices & herbs, steamed & then pan seared in green masala, served with potatoes & fresh salad on the side.£4.95Amera's Chicken Kebab (MU, M)
Minced chicken kebab, asparagus, spinach, garlic zest with a delicate sprinkling of fresh herbs & aromatic spices mix in amera style, served with fresh salad on the side.£4.95Scallops With Potato (Mild) (MO, M, MU)
Scallops marinated in pickled masala with scorched onion, garlic and zest of tropical lime served with potatoes.£7.95Lamb Salli (Mild) (M)
A popular parsi dish made of finely miced meat cooked with stuffed Indian cottage cheese, fresh fenugreek, mint, fresh coriander with chef's selected spices. Served with fresh salad on the side.£4.95Amera's Mixed Platter (For Two) (Mild) (C, E, MU, M)
Onion bhaji, chicken tikka with peppercorn, lamb salli & king prawn aubergine served with fresh salad & relish on the side.£14.95Lamb Tikka Sizzler(SPICY)
Succulent pieces of Lamb marinated with cheese, cooked in a clay oven, finished with garlic, onions, and green chillies, Naga pickle and pepper.£6.50
Main - Tandoori Dish
Muhgal Biryani (Mild) (SD, M, MU, C)
A South Asian mixed rice dish popular throughout the Indian subcontinent. Spicy pulao rice cooked in thick gravy layered with your choice from five great options, prawns, chicken, chicken tikka, lamb or vegetable, served with fresh salad and lentil soup on the side.£8.50Tandoori Mix Grill (Mild) (M, C, F, MU)
The ultimate tandoori experience, treat yourself to the entire platter of meats, includes tandoori chicken, sheek kebab, pieces of salmon tikka, tandoori prawn gridle in clay oven with roasted peppers, onions and potatoes. Served with fresh.£14.50Adraki Lamb Chops (Mild) (M, MU, N)
Spiced lamb chops cutlets marinated with crushed garlic, ginger, green chillies and mint, slow cooked in clay oven with peppers, onions and potatoes served fresh.£14.50Tandoori Chicken (Half) (Mild) (MU, M)
Spring chicken marinated in yoghurt, ginger and garlic paste with Chef's selection of herbs and mild spices. Cooked in clay oven.£9.25Chicken Tikka Sizzlers (Hot) (M, MU)
Succulent pieces of free range chicken breasts marinated with fresh green peppercorns, cheese, cooked in a clay oven, finished with garlic, onions and fresh green chillies and pepper.£9.95Chicken Shaslick (Mild) (MU, M)
Pieces of chicken marinated in special selection of mild spices together with mixed vegetables, onions, pepper and tomatoes. Cooked in clay oven.£9.25Chicken Tikka with Peppercorn (Mild) (M, MU)
Pieces of boneless chicken marinated in cheese, yoghurt and spices with green peppercorn served with fresh salad.£9.25Salmon Tikka (Mild) (F, MU)
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, coriander, mint and trace of mustard oil grilled in clay oven. Served with fresh salad.£13.50Paneer Tikka (Mild) (M, MU)
Chunks of cottage cheese marinated in yoghurt, pepper, onion and potatoes barbecued in the tandoor.£9.50Tandoori Grilled King Prawns with Pomegranate Seed (C, N)
King prawns marinated with in yoghurt, pomegranate seed, dill infused with roasted coconut oil, Indian special spices, onions, potatoes, cooked in tandoor oven.£14.95Lamb Tikka(SPICY)
Pieces of boneless Lamb marinated in cheese, yoghurt, and spices served with fresh salad.£10.95Lamb Tikka Sizzler(SPICY)
Succulent pieces of Lamb marinated with cheese, cooked in a clay oven, finished with garlic, onions, and green chillies, Naga pickle and pepper.£11.95Mughal Lamb Tikka Biryani(SPICY)
A South Asian mixed rice dish popular thorough out the Indian subcontinent. Served with fresh salad and lentil soup on the side.£13.95
Main - Fish Dishes
Tilapia Mirchi Masala (Mild) (F, MU, M)
Onions, peppers, coriander, fresh green chillies and hot spices combined to bring out the subtle flavour of this boneless white fish.£9.95Kerala Fish Curry With Lemon Zest
Creamy and rich mildly spiced fish curry made with coconut milk, roasted tomatoes, green chilies and finished with lemon zest.£9.95Karnataka Fish Curry (Hot) (F, N, M, MU)
Fish curry from the region of Karwat cooked using the unique flavour of three herbs and aroma of spices marinated in rich creaminess of fresh coconut milk.£9.95King Prawn Peri Peri (Mild) (MU, C, M)
King prawns marinated in spiced cooked in roasted tomato gravy pepper and green chilli.£14.95Saag King Prawn (Mild) (C, MU, M)
King prawn cooked with fresh spinach, fenugreek and pepper and onion masala, fresh ground herbs and spices.£14.95Shrimp Hara Piaz (Mild) (C, MU, M)
Prawns toasted with freshly chopped spring onions, gunger and roasted tomatoes and spicy medium sauce.£9.95Goan Lobster Balchao (Meal for One) (Mild) (C, MU, M, N)
Exotic lobster drizzled with lime, tempered with curry leaves, cumin, crushed peppercorn simmered in molasses and spiced gravy served with lemon and ginger rice on the side.£18.50
Main - Amera's Special
Saffron Korma (M, N, C)
Chicken breast, lamb pieces or king prawns slow cooked in a very mild onion, cashew nut and saffron smooth creamy gravy.£9.50Chicken Tikka Masala (Medium Sweet) (M, N, MU)
Succulent pieces of chicken tikka simmered in a smooth tomato masala gravy.£9.95Dhansak (Mild) (M, MU, C)
A famous Persian dish, chicken, lamb or king prawns cooked with lentils, prepared in a fairly hot sauce thickened with lentils giving an authentic taste.£9.50Rogan Josh (Mild) (M, MU, C)
A very special old Mogul recipe, lamb, chicken or king prawn braised with roasted tomato masala gravy flavoured with ginger, garlic and aromatic spices. Cooked using dampokhtak style.£9.50PopularGarlic Chilli (Mild) (MU, M, C)
Succulent pieces of chicken or lamb cooked with garlic, curry leaves, fresh green chillies and garnished with fresh coriander.£9.50Achari (Mixed Pickle Masala) (Mild) (MU, M, C)
Chicken, lamb or king prawns marinated with spices and pickled masala (mix pickle), cooked in Pakistani style.£9.50Amera's Chicken Jalfrezi (MU, M)
Chicken tikka pieces, cooked with onions, peppers, roasted tomatoes, garnished with fresh green chillies, seethed in our light spicy tomato gravy.£9.50Nirvana Chicken (Mild) (N, MU, M)
Tender chicken pieces cooked in natural green hand pounded herbs, selection of spices, fresh coconut and cashew nuts. Evolved in Old Mumbai.£9.50Lamb Tikka Jalfrezi(SPICY)
Lamb tikka pieces, cooked with onions, peppers, roasted tomatoes, garnished with fresh green chillies, and seethed in our light spicy tomato gravy.£11.95Naga (Very Spicy) (MU, N, G, C)
Tender pieces of chicken, lamb or prawns cooked with diced tomatoes, onion, peppers and green chillies in thick spicy sauce.£9.50PopularNilgari Gosht (Mild) (M, MU, N)
A recipe from India's Tamil Nadu state, lamb pieces made using hand pounded spices, fresh mint leave paste, grated ginger, garlic zest and finished in simmering coconut milk.£9.95Amirtsari Chicken Makhani (Sweet) (M, MU, N)
Authentic punjabi dish, tender chicken tikka pieces marinated leisurely and cooked in deep rich roasted tomato masala gravy.£9.95Afghani Lamb Shank (Mild) (M, MU)
An all time favourite slow pot roast lamb shank, spiced and seasoned with turmeric, black pepper, cumin seeds, cinnamon, clove, finished off with ginger and garlic zest.£13.95Ghatti Gosht (Hot) (M, N, MU)
Pieces of lamb braised in special hand grounded spices, herb, black pepper, garnished with fresh coriander.£9.95Saag (Mild) (MU, M)
Tender pieces of lamb or chicken cooked with fresh spinach, fenugreek and spices.£9.50Duck Chettinad (Hot) (M, MU, N)
Pieces of duck cooked in a South Indian style malvari gravy with roasted coconut, potato, tomato with mustard seeds and curry leaves.£9.95Traditional Kerala Style Chicken Stew (Mild) (N, M, MU)
Chicken simmered in mildly spiced coconut milk with fresh vegetables, onion, ginger, garlic, mustard seeds and curry leaves. Great combination with roti or naan bread.£9.50Chicken Malabar (Hot) (M, MU, N) (Coconut Oil)
Chicken pieces cooked in flavoured sauce with ginger, garlic zest, green chillies, curry leaves, tomatoes and finished with tamarind and spicy creamy coconut sauce.£9.50Shatkora (Spicy) (MU, M, C)
Shatkora (also known as wild orange) is a popular citrus fruit from the Sylhet (region of Bangladesh). Shatkora, mainly used in pickles, adds a pleasant and bitter-sour taste to the dish.£9.50Methi Chicken
Juicy morsels of chicken or lamb stir fried with fenugreek leaves, a typical North Indian favourite with a predominant flavour of fenugreek£9.50Methi Lamb
Juicy morsels of lamb stir fried with fenugreek leaves, a typical North Indian favourite with a predominant flavour of fenugreek£9.50Lamb Tikka Masala(SPICY)
Lamb tikka pieces, cooked with onions, peppers, roasted tomatoes, garnished with fresh green chillies, and seethed in our light spicy tomato gravy.£11.95
All Time Favourites
Butter Chicken (M, MU)
Pieces of chicken simmered in smooth tangy based gravy, mild and creamy tangy based sauce.£9.95Madras (Hot) (MU, M, C)
A South Indian boneless chicken, lamb or prawns cooked in hot spicy gravy with selected Indian spices, it contains interesting flavours in the form of tomatoes, lemon, chillies and curry leaves.£9.50PopularBalti (Mild) (MU, M, C, N)
These dishes are different because of their exotic and traditional taste of the very fine spice and herbs, cooked in wok with pickles, coriander, herbs and mixed spices.£9.50Dupiaza (Mild) (MU, M, C)
A classic Indian dish, pieces of chicken, lamb or king prawns cooked in dices of onions with dozen of aromatic herbs and spices to produce a medium hot taste.£9.50Bhuna (Mild) (M, MU, C)
Homemade traditional dish from all over India cooked with medium spices gently fried to bring out the intense flavour and garnished with fresh coriander.£9.50Karai (Mild) (MU, M, C)
Chicken, lamb, or king prawns cooked in medium ground spices, tomatoes, onions and green pepper, cooked in karai (wok).£9.50Curry (Mild) (M, MU, C)
Chicken, lamb or king prawn cooked with in a very light mixture of spices, garlic, ginger, onions, garnished with fresh coriander.£9.50Vindaloo (Hot) (MU, M, C)
Chicken, lamb or prawns cooked in a hot sauce with chunks of potatoes in very hot spices. Spicier than madras.£9.50Lamb Tikka Bhuna(SPICY)
Homemade traditional Lamb Tikka dish from all over India cooked with medium spices gently fried to bring out the intense flavour and garnished with fresh coriander.£11.95Chicken Tikka Bhuna(SPICY)
Milk, mustard, and sulphur dioxide. Homemade traditional Chicken Tikka dish from all over India cooked with medium spices gently fried to bring out the intense flavour and garnished with fresh coriander.£9.50
Vegetable Side Dishes and Salad
Tadka Dhal (Mild) (M, MU)
A popular dish in the Subcontinent of India yellow lentils slowly cooked with herbs, garlic and turmeric then finished with a sauteed blend of onion, butter, fresh cumin seeds and fresh coriander.£5.25Sag Aloo (M, MU)
Spinach simmered with potatoes in a blend of herbs and light spices.£5.25PopularChana Masala (Mild) (M, MU)
Chickpeas seasoned with onions, garlic, mango powder and freshly ground spices and garnished with fresh coriander leaves.£5.25PopularBhindi Do Pyaza (Mild) (M, MU)
Green okra cooked in medium spice with milk, chopped onions, tomatoes, pepper and black salt and roasted cumin.£5.25Saag Dhal (Mild) (M, MU)
Spinach cooked with lentils, garlic and red chillies.£5.25Bombay Aloo (Mild) (M, MU)
Deep fried potatoes cooked with mustard and flavoured spices.£5.25Saag Paneer
Allergy: Milk/Mustard Fresh spinach and Paneer with dill, fenugreek and garlic£5.25Mattar Paneer (M, MU)
Indian homemade cubed cheese cooked with green peas in delicately mild spice creamy sauce all-time favourite.£5.25Dum Ka Gobi Matar (M, MU)
Florets of cauliflower and green peas cooked in onions, garlic and our special mix of spice then infused with fresh coriander leaves.£5.25Brinjal and Makkai Bharta (Mild) (M, MU)
Aubergine roasted in tandoor offers for a perfect smoky flavour, sauteed with onions, American corn garnished with fresh coriander.£5.25Aloo Gobi (Mild) (M, MU)
Cauliflower stir fried with potatoes in an exotic blend of light spices with onions and garlic.£5.25Vegetable Curry (Mild) (M, MU)
A selection of fresh vegetables cooked with herbs and light Indian spices in a medium curry sauce.£5.25Mushroom Bhaji (Mild) (M)
Finely sliced mushrooms stir fried in tawa with light spices and finished in cubed baby red onions.£5.25Karahi Paneer (Mild) (M, MU)
Indian cheese pieces cooked in a traditional Indian wok with ground spice, tomato, onions and green pepper.£5.50Taza Palak Tarkari (Mild) (M, MU)
Fresh spinach tempered with shallots and blend of spices, garlic, fenugreek and dill leaves to enhance the taste.£5.25Amera Rani Salad
Mixed salad leaves with cucumber carrots, tomatoes and sprouted spices.£3.25Raita (SD, M)
Plain yoghurt, onion, tomato and cucumber or any preferred combination of these ingredients.£3.95Saag Paneer Main
Allergy: Milk/Mustard Fresh spinach and Paneer with dill, fenugreek and garlic£7.95
Rice and Bread
Aromatic Basmati Rice (M, MU)
£3.25Naan (M, E, G, L)
£2.95Garlic Naan (G, L, M, E)
£3.25Jeera and Saffron Pulao (M, MU)
£3.25Peshwari Naan (M, E, G, L, SE, SD, N)
£3.25Chapati (G, L)
£2.65Indian Fried Rice (Mild) (M)
Green chilli, red onion, fresh coriander.£3.95Mushroom Rice (M, MU)
£3.95Coconut Rice (M, N)
£3.95Keema Naan (M, E, G, L)
£3.25Garlic & Chilli Naan (Mild) (G, L, M, E)
£3.25Paneer Kulcha Naan (M, E, G, L)
£3.25Special Fried Rice (E, M, MU)
£3.95Ghee Rice (M)
Red onion, Indian butter, fresh coriander.£3.95Shaag Rice (M, MU)
Spinach, fenugreek and dill.£3.95Lemon Ginger Basmati Rice (N, MU)
£3.95Onion Naan (M, E, G, L)
£3.25Tawa Paratha (M, E, G, L)
£3.95Roti (G, L)
£2.65
Chutney
Relishes
Plain Poppadom
£1.00Mango Chutney
£1.00Fresh Coriander (Mint Sauce)
£1.00Onion Salad
£1.00Mixed Pickle
£1.00Raita
£1.00Spicy Poppadom
£1.00Mayonaise
£1.00Ketchup
£1.00
Drinks
Can of Coke
£1.55Sprite 2L
£4.50Can of Diet Coke
£1.55Bottle of Coke
£4.25Bottle Of Diet Coke
£4.25
Christmas Special
Raan-e-Shiraz (Venison Shank) with Red Wine
(mustard,milk) A tender venison shank slow-cooked in a rich, savoury red wine sauce infused with Indian spices. The dish combines earthy cumin, fragrant garam masala, and a hint of cinnamon, perfectly complementing the deep flavours of the venison.£14.95HalalAndhra Kesar Malai Prawns
(nut,milk,mustard,crustaceans) Tender prawns cooked in a velvety coconut milk sauce, curry leaves, enriched with ground almonds and infused with fragrant Indian spices. The creamy texture, complemented by a subtle sweetness from the coconut and almonds, creates a luxurious and flavourful dish.£11.95HalalAchari Grilled Rabbit
(nut,milk,mustard) Tender rabbit marinated in tangy lime pickle, nuts, and bold Indian spices, then grilled to perfection. A smoky, spicy dish with a hint of citrus and nutty depth.£11.95Chicken Rosni Modhu
Juicy chicken marinated in honey, roasted tomatoes, and tandoori sauce, then simmered in a fragrant, spiced curry. The combination of sweet, smoky, and savoury flavours creates a uniquely delicious dish.£10.50HalalLamb Rosni Modhu
Juicy lamb marinated in honey, roasted tomatoes, and tandoori sauce, then simmered in a fragrant, spiced curry. The combination of sweet, smoky, and savoury flavours creates a uniquely delicious dish.£11.47Malai King Prawn Curry
Succulent king prawns cooked in a fragrant sauce with ginger, garlic, green chillies, curry leaves, and tomatoes. Finished with a tangy tamarind and a rich, spicy cream sauce for a perfectly balanced, indulgent flavour.£14.95Bombay Chilli Chicken
Juicy chicken cooked with aromatic spices, green chillies, and tangy tamarind sauce, then garnished with a boiled egg. A fiery and flavourful dish with the perfect balance of heat and tang.£10.48Bombay Chilli Lamb
Juicy lamb cooked with aromatic spices, green chillies, and tangy tamarind sauce, then garnished with a boiled egg. A fiery and flavourful dish with the perfect balance of heat and tang.£11.50Lamb Bilashi
Succulent lamb simmered in a fragrant curry sauce, infused with garam masala and finished with a generous drizzle of ghee. A rich, aromatic dish that blends bold spices for a deeply satisfying flavour.£11.50Chicken Bilashi
Succulent chicken simmered in a fragrant curry sauce, infused with garam masala and finished with a generous drizzle of ghee. A rich, aromatic dish that blends bold spices for a deeply satisfying flavour.£10.50Grill Vegetable Shashlik
A colourful and hearty selection of fresh vegetables, marinated in a blend of traditional Indian spices and grilled to perfection. Each vegetable is carefully charred to bring out its natural flavours, offering a smoky and savoury taste with every bite.£8.95Rajasthani Venison Skewer
Juicy venison marinated in yogurt, garam masala, turmeric, and aromatic spices, skewered with colourful bell peppers, onions, and ripe tomatoes. Grilled to smoky perfection, served with fresh salad£10.50