10% off entire menu
For orders over £20. T&Cs apply
About Sourdough Sophia - Crouch End
Serving up amazing food, Sourdough Sophia - Crouch End sits in the heart of Crouch End. With dishes you're guaranteed to love, order now for delivery within 32 minutesGoing the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
N8 Sourdough (750g)
£7.00N8 Seeded Sourdough (750g)
£7.00N8 Sourdough Tin (750g)
£7.00Rye Sourdough (750g)
£7.50Spelt Sourdough (750g)
£7.50Egg Mayo
£8.25Cereal Milk Cookie (three)
£10.00Sourdough Sophia Granola
£9.00Smoked Salmon Bun
£8.10Carrot Cake
£6.60
Bread
N8 Sourdough (750g)
Our signature sourdough, crafted from the finest UK organic wheat and stoneground wholemeal flours. Boasting a crackling, golden crust and a soft, custard-like crumb, this loaf is a harmonious blend of mild honeyed notes and a whisper of tang.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00PopularN8 Sourdough Tin (750g)
The beloved sibling of our classic sourdough, baked in a tin for a taller slice, perfect for sandwiches. Made with premium UK organic flours, it has a golden exterior, airy interior, and a flavour profile that dances between mellow sweetness and gentle acidity.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00Rye Sourdough (750g)
Dense, earthy, and deeply satisfying, our 100% organic rye sourdough is a German-inspired powerhouse. Low in gluten but rich in nutrients, its robust, malty flavour pairs perfectly with smoked salmon, sharp cheeses, or a smear of cultured butter. A hearty choice for anyone with sensitive digestion.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing£7.50PopularN8 Seeded Sourdough (750g)
Our seeded sourdough features hand-toasted sunflower, pumpkin, and flax seeds folded into the dough. The toasting process amplifies their natural nuttiness, adding caramelised depth to the loaf’s signature tang. Each bite delivers a satisfying crunch against the velvety, open crumb.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicio£7.00Sourdough Pretzel (with cheese)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. This cheesy version is generously studded with aged Gruyère—melty, savoury, and utterly indulgent.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£3.70Spelt Sourdough (750g)
Ancient grains meet modern craft in this stoneground spelt loaf. Nutty, wholesome, and subtly sweet, it balances a surprisingly light crumb with the rustic charm of heritage baking. A toast-lover’s dream—drizzle with honey or top with avocado for a nourishing treat.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.50Sourdough Pretzel (plain)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. All our breads begin with our house sourdough starter, nurtured daily by our bakers. Refreshed using a time-honoured method, it develops a delicate balance of creamy yoghurt sweetness and bright citrus undertones. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£3.50
Pastries
Pain au Chocolate
Two worlds collide: flaky, golden croissant pastry wrapped around three decadent Valrhona dark chocolate batons. Rich yet balanced, it’s a breakfast luxury that demands to be savoured slowly.£4.30Blood Orange Bow
A bow shaped pastry with crisp, golden layers and a vibrant blood orange filling.£6.00Croissant
A buttery masterpiece. Made with French Foricher pastry flour and Belgian Corman butter, our croissants are perfectly laminated into 27 layers. Three days of meticulous crafting result in a crisp, gilded shell and a tender, honeycombed core. Pure pastry perfection.£3.70Cardamom Swirl
Warm spice and bright citrus. Our flaky buttery laminated pastry twisted with aromatic cardamom, glazed with a simple syrup and finished with a touch of orange zest and rock sugar for extra flavour and texture.£5.40PopularCinnamon Cruffin
Croissant meets muffin, spiced to perfection. Layers of buttery pastry swirl around a cinnamon-kissed core of pastry cream and orange zest. Rolled in cinnamon sugar while warm, it’s a crisp, gooey, citrusy revelation.£4.80Popcorn Cruffin
Our classic cruffin with flaky pastry, filled with a popcorn cremeaux, topped with caramelised popcorn for added subtle sweetness.£5.30Almond Croissant
Buttery croissant pastry meets sweet almond frangipane. Baked twice for the perfect crisp, then crowned with toasted almond flakes. Made with French Foricher flour and Belgian Corman butter. Pure indulgence.£5.30
Savoury
Spinach Feta Swirl
Savoury pastry swirl filled with a spinach and feta filling. Topped with a drizzle of hot honey and fennel.£6.00
Special Sandwiches
Egg Mayo
A classic egg-mayo sandwich elevated with fresh herb mix (parsley, capers, green onion) on our classic N8 tin loaf*. Creamy soft-boiled eggs mixed with mayo. Served on our house tin sourdough with its crispy crust and soft interior. Familiar comfort with a herby twist that adds freshness to balance the richness. (Please note this sandwich may also be prepared on Japanese milk bread)£8.25PopularSmoked Salmon Bun
We’re pleased to introduce our new Smoked Salmon Bun — a fresh addition to our menu. This sandwich comes in a soft, milk bun, which gives it a rich and fluffy texture. Inside, there’s a smooth cream cheese blended with smoked salmon and lemon (light pink colour comes from smoked salmon), topped with smoked salmon slices, capers, pickled red onions, and dill for a bright, balanced flavour.£8.10
Sweets & Cakes
Cereal Milk Cookie (three)
Back by popular demand! New York-style cookie loaded with caramelised white chocolate, malted cornflakes, and malty milk. Crackly-edged, fudgy-centred, and highly addictive.£10.00Cereal Milk Cookie (single)
Back by popular demand! New York-style cookie loaded with caramelised white chocolate, malted cornflakes, and malty milk. Crackly-edged, fudgy-centred, and highly addictive.£3.90Choc Chip Cookie (Three)
£10.00Choc Chip Cookie (single)
£3.90Gluten Free Chocolate pecan brownie slice
Indulgent, dense and rich chocolate brownie with dark chocolate and pecan nuts.Now a new gluten free recipe!£4.60Carrot Cake
Moist, warmly spiced and comforting. Balanced sweetness with a satisfying crunch from candied pecans. White chocolate cremeaux icing.£6.60
Drinks
Daily Dose: Brilliant Beets
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00Daily Dose: Super Strawb
Strawberries, apples, lemon and basil - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00Oatly Barista Milk Edition
The best oat drink for coffee experts and people who like to play one at home. Use as creamer, foam it, or whatever. 1.5 L£4.10FIGHTER SHOT: GINGER & MARINE COLLAGEN
Firm, youthful-looking skin. Shiny Hair. Strong Nails. As a part of your daily beauty routine. Fighter Shots Ginger + Collagen supports the natural ageing process. About the Shot: 100% Natural, Cold-PressedNo preservatives, no artificial colours, no refined sugars addedGlass packagingManufactured in the UKSweetened with honey£4.40Rude Health Barista Almond Milk
Coffee meet your match. Froth, foam or gently heat oat-based Rude Health Barista Almond for the perfect latte, cappuccino or iced coffee. Enjoy it in tea and other hot drinks too.£3.30Daily Dose: Golden Roots
British carrots, apple, ginger, turmeric and lemon - peel, pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£4.75Daily Dose: Orchard Apple Juice
Seasonal apples – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£4.75Pip Organic - Blackcurrant, Raspberry & Spring Water Smoothies
Crammed only with blackcurrants, raspberries and apples and shaken up with refreshing spring water – the perfect healthy hydrator!£2.20PIP Cloudy Apple Fruit Juice
This pip-top juice is made from nothing but the juice of 3 ½ organic apples – pressed and blended to perfection! Crammed with organic goodness its bound to put a grin on your little one’s face!£2.20Daily Dose: Orange Juice
Nothing but oranges, crushed for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00HARROGATE SPRING WATER - SPARKLING
For centuries, Harrogate unique spring water has filtered through layers of rock, naturally enriching it with minerals. Best served slightly chilled, just as nature intended.£2.00HARROGATE SPRING WATER -STILL
For centuries, Harrogate unique spring water has filtered through layers of rock, naturally enriching it with minerals. Best served slightly chilled, just as nature intended.£2.00Rude Health Barista Soya Milk
As the saying goes, you’re like the soya to my coffee. Well, that’s not the saying, but it should be. Soya is the soft neutral ying to the coffee’s intense yang. It’s the perfect foil, and when it’s organic and sustainably sourced, it’s the partnership made in heaven.£3.30Rude Health Organic Coconut Milk
Our coconut drink gets its creaminess from... the coconut. So it doesn't need gums or gunk. That's why we wouldn't touch most coconut drinks, even if we were stranded on a desert island with only our shipmate for breakfast. Ours is the perfect complement to cereal, smoothies or shipmates.£3.30
Grocery
Sourdough Sophia Granola
Crunchy, clustery, and spiced with love. Our small-batch granola blends toasted oats, nuts, and a secret spice mix. Devour it with yoghurt or sneak handfuls straight from the jar—we won’t judge.£9.00Box of 6 Cacklebean eggs
The finest farm fresh eggs from rare breeds in the Cotswolds, hand-checked for imperfections and then stamped with the CB seal of approval. Rich end deep orange yolks and beautiful flavour.£4.10Togo Swiss Milk Chocolate Bar (44%)
Two unique ingredients make this milk chocolate stand out; cocoa beans from the women-run Kekeli Cooperative in Togo, and superlative milk powder made in Switzerland from local milk.Indulge in the creamy richness, featuring tantalizing notes of baked cheesecake, whey caramel, and warm spices, delivering a taste adventure in every bite.Bean to bar chocolate handmade in Suffolk, UK.£8.50Estate Dairy unsalted butter log (250g)
Cultured butter churned on a farm in the heart of the Cheshire countryside.£4.50Brown Bread Chocolate Bar (40%)
A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from our proprietary cocoa press and Ecuadorian cocoa beans from Hacienda Victoria. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other.Handmade from bean to bar in Suffolk, UK.£9.50Chuckleberry Jam 220g
Chuckleberry is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Josta berry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. We’ve kept this solo to appreciate the full flavour of this new fruit.£8.95Pump Street Drinking Chocolate - Ecuador 85%
An elegant and pure dark drinking chocolate. Made in Suffolk using cocoa beans sourced from Hacienda Victoria, a single estate located in Cerecita, Guayas near the Pacific coast in Ecuador.Indulge in 85% dark chocolate flakes, crafted from the same premium beans as the bars, shaved into flakes. Perfect for melting into warm milk, it promises a rich flavour and silky texture. Ideal for the Velvetiser or similar hot chocolate makers.£18.00Croissant Chocolate Bar (62%)
Pump Street have taken croissants, handmade in their bakery, and captured their essence in a chocolate bar.First, they blended their butteriness into the base chocolate and then they augmented it with crisp, browned flakes of baked croissant. Using fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, it i£8.50Sourdough and Sea Salt Chocolate Bar (66%)
A unique combination of two signature products: dark chocolate and sourdough. With sourdough crumbs and a touch of Halen Môn sea salt, this Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.When it was created, it was the first time a chocolate bar had been made with sourdough.Handmade from bean to bar in Suffolk, UK.£8.50
Merchandise
TOTE BAG
Our fabulous Sourdough Sophia tote bag in a selection of designs:HampsteadHighgateCrouch EndIslingtonBread Design£7.00Baseball Cap
One size Sourdough Sophia branded baseball cap£20.00Keeki Bag
The Keeki bag is a natural way to store your bread.It is a beeswax lined linen bag. Large enough to comfortably fit a 1000g boule of bread. With the wide opening and closing drawstring, it is easier to use than a flat beeswax wrap. It allows the bread to breathe unlike a plastic bag. The natural antibacterial property of beeswax will help to deter mold but will not prevent it from occurring at all. Always monitor the contents of the bag for any signs of mold growth.The outside dimensions o£20.00Sourdough Like A Pro Hardback Book
Whether you're a total beginner or a pro baker, Sourdough Like A Pro has a recipe that suits your skill level & time constraints: This 200 page paperback book takes you, step-by-step, from making your starter to baking a perfect loaf.Step By Step Guidance:This Book has approachable recipes, with pictures and helpful tricks. It will guide you from making the dough, kneading it & shaping, preparing & baking a basic sourdough loaf. It includes recipes that address specific challenges of baking, o£22.00Kids Biscuit Tin
A joyful, hands-on gift for little hands! Inside the reusable tin you’ll find a child-sized apron, a rolling pin, and a playful pretzel-shaped cutter, everything a mini baker needs to get started. Once the biscuits are baked, the tin becomes the perfect place to store their creations (or secret treats!) for years to come.£17.50