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About Sourdough Sophia - Crouch End
Serving up amazing food, Sourdough Sophia - Crouch End sits in the heart of Crouch End. With dishes you're guaranteed to love, order now for delivery within 32 minutes
Popular with other people
N8 Sourdough (750g)
£7.00N8 Seeded Sourdough (750g)
£7.00Egg Mayo
£8.25Spelt Sourdough (750g)
£7.50Sourdough and Sea Salt Chocolate Bar (66%)
£8.50Primavera Sisterhood: Curve - House Filter Coffee
£11.00San Lorenzo: Curve - House espresso - Seasonal Origins
£11.00TOTE BAG
£7.00Chuckleberry Jam 220g
£8.95Strawberry & Rosewater Jam 220g
£8.95
Bread
N8 Sourdough (750g)
Our signature sourdough, crafted from the finest UK organic wheat and stoneground wholemeal flours. Boasting a crackling, golden crust and a soft, custard-like crumb, this loaf is a harmonious blend of mild honeyed notes and a whisper of tang.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00N8 Seeded Sourdough (750g)
Our seeded sourdough features hand-toasted sunflower, pumpkin, and flax seeds folded into the dough. The toasting process amplifies their natural nuttiness, adding caramelised depth to the loaf’s signature tang. Each bite delivers a satisfying crunch against the velvety, open crumb.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicio£7.00Sourdough Baguette (300g)
A Parisian-inspired classic with a super-thin, crispy crust and a pillowy, honeycomb interior. Crafted with 100% UK stoneground wheat, it’s rustic simplicity at its finest—ideal for tearing, dipping, or stacking high with your favourite fillings.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£4.00Spelt Sourdough (750g)
Ancient grains meet modern craft in this stoneground spelt loaf. Nutty, wholesome, and subtly sweet, it balances a surprisingly light crumb with the rustic charm of heritage baking. A toast-lover’s dream—drizzle with honey or top with avocado for a nourishing treat.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.50Sourdough Pretzel (with cheese)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. This cheesy version is generously studded with aged Gruyère—melty, savoury, and utterly indulgent.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£3.70Sourdough Pretzel (plain)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. All our breads begin with our house sourdough starter, nurtured daily by our bakers. Refreshed using a time-honoured method, it develops a delicate balance of creamy yoghurt sweetness and bright citrus undertones. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£3.50
Pastries
Croissant
A buttery masterpiece. Made with French Foricher pastry flour and Belgian Corman butter, our croissants are perfectly laminated into 27 layers. Three days of meticulous crafting result in a crisp, gilded shell and a tender, honeycombed core. Pure pastry perfection.£3.70Pistachio Cruffin
A flaky, buttery cruffin filled with pistachio crémeux — a silky pistachio custard-mousse — finished with toasted pistachios and a touch of raspberry.£6.00Almond Croissant
Buttery croissant pastry meets sweet almond frangipane. Baked twice for the perfect crisp, then crowned with toasted almond flakes. Made with French Foricher flour and Belgian Corman butter. Pure indulgence.£5.30Cardamom Swirl
Warm spice and bright citrus. Our flaky buttery laminated pastry twisted with aromatic cardamom, glazed with a simple syrup and finished with a touch of orange zest and rock sugar for extra flavour and texture.£5.40PopularCinnamon Cruffin
Croissant meets muffin, spiced to perfection. Layers of buttery pastry swirl around a cinnamon-kissed core of pastry cream and orange zest. Rolled in cinnamon sugar while warm, it’s a crisp, gooey, citrusy revelation.£4.80Choc Chip Bun
A soft milky brioche bun with milk chocolate drops.£3.70
Savoury
Whole Sausage Roll
Hand laminated, flaky, all-butter puff pastry filled with our signature blend of free-range pork, chilli and fennel sausage meat.This is our usual sausage roll but bigger!£15.50Marmite and Cheese Twist
Golden, flakey pastry, baked, filled with marmite and red leicester cheese. The result is a deep umami flavour that coats every inch of this delightful twisted pastry.£5.30Spinach Feta Swirl
Savoury pastry swirl filled with a spinach and feta filling. Topped with a drizzle of hot honey and fennel.£6.00
Special Sandwiches
Egg Mayo
A classic egg-mayo sandwich elevated with fresh herb mix (parsley, capers, green onion) on our classic N8 tin loaf*. Creamy soft-boiled eggs mixed with mayo. Served on our house tin sourdough with its crispy crust and soft interior. Familiar comfort with a herby twist that adds freshness to balance the richness. (Please note this sandwich may also be prepared on Japanese milk bread)£8.25Popular
Weekend Specials
Only available Saturdays and Sundays
Babka Cruffin
A braided beauty. Flaky croissant dough is ribboned with dark chocolate, cinnamon, and toasted pecans, baked until bronzed, then drizzled with honey syrup and crushed almonds. Breakfast? Dessert? Why choose.Available Fridays, Saturdays and Sundays only.£6.00
Sweets & Cakes
Mince Pies: Box of 6
Our handcrafted mince pies feature our own mincemeat, a nutty wholemeal pastry base and a crisp, flaky hot-water-crust top — rustic, deeply flavoured and truly special.£19.50Mince Pie
Our handcrafted mince pies feature our own mincemeat, a nutty wholemeal pastry base and a crisp, flaky hot-water-crust top — rustic, deeply flavoured and truly special.£3.75Star-Shaped Lebkuchen with Egg-White Icing Glaze
Soft and aromatic festive Lebkuchen — delicately spiced and glazed with a classic icing for a glossy, sweet finish.£3.85Cereal Milk Cookie (single)
Back by popular demand! New York-style cookie loaded with caramelised white chocolate, malted cornflakes, and malty milk. Crackly-edged, fudgy-centred, and highly addictive.£4.00Christmas Cake Cookie with Pecans & Sour Cherries
A soft and chewy Christmas-cake-inspired cookie with toasted pecans, sour cherries and festive spice — warm, nostalgic and incredibly moreish.£4.00Chocolate pecan brownie slice
Indulgent, dense and rich chocolate brownie with dark chocolate and pecan nuts.£4.60
Christmas
Mince Pies: Box of 6
Our handcrafted mince pies feature our own mincemeat, a nutty wholemeal pastry base and a crisp, flaky hot-water-crust top — rustic, deeply flavoured and truly special.£19.50Mince Pie
Our handcrafted mince pies feature our own mincemeat, a nutty wholemeal pastry base and a crisp, flaky hot-water-crust top — rustic, deeply flavoured and truly special.£3.75Star-Shaped Lebkuchen with Egg-White Icing Glaze
Soft and aromatic festive Lebkuchen — delicately spiced and glazed with a classic icing for a glossy, sweet finish.£3.85Christmas Cake Cookie with Pecans & Sour Cherries
A soft and chewy Christmas-cake-inspired cookie with toasted pecans, sour cherries and festive spice — warm, nostalgic and incredibly moreish.£4.00Sourdough and Sea Salt Chocolate Bar (66%)
A unique combination of two signature products: dark chocolate and sourdough. With sourdough crumbs and a touch of Halen Môn sea salt, this Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.When it was created, it was the first time a chocolate bar had been made with sourdough.Handmade from bean to bar in Suffolk, UK.£8.50Togo Swiss Milk Chocolate Bar (44%)
Two unique ingredients make this milk chocolate stand out; cocoa beans from the women-run Kekeli Cooperative in Togo, and superlative milk powder made in Switzerland from local milk.Indulge in the creamy richness, featuring tantalizing notes of baked cheesecake, whey caramel, and warm spices, delivering a taste adventure in every bite.Bean to bar chocolate handmade in Suffolk, UK.£8.50Croissant Chocolate Bar (62%)
Pump Street have taken croissants, handmade in their bakery, and captured their essence in a chocolate bar.First, they blended their butteriness into the base chocolate and then they augmented it with crisp, browned flakes of baked croissant. Using fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, it i£8.50Chocolate Father Christmas Figure
Hand-poured from molten Togo Swiss Milk chocolate made from bean to bar in Suffolk, this is a classic Father Christmas figure. He is carrying his sack of presents over his shoulder and stands in front of a traditional Christmas tree. Comes in a decorative box featuring snow-covered scenes of the bakery and castle in Orford, Suffolk. The packaging has been specially designed to celebrate the best of Christmas but also be respectful to our planet; the outer box is fully recyclable paper card and£13.00Gingerbread House Decorating Kit
Build your own festive masterpiece with this Gingerbread House Kit! 🎄 This ready to assemble kit comes with pre- baked biscuit pieces, decorating bag, icing sugar and sugar sprinkles, just add one egg, or aquafaba to make it vegan friendly, to create the icing. It’s perfect as a gift or a fun family activity during the festive season.Each piece of delicious gingerbread has a design etched into the biscuit, making piping and decorating easy for all ages.Whether it’s a cosy weekend activity, a£17.00Kids Biscuit Tin
A joyful, hands-on gift for little hands! Inside the reusable tin you’ll find a child-sized apron, a rolling pin, and a playful pretzel-shaped cutter, everything a mini baker needs to get started. Once the biscuits are baked, the tin becomes the perfect place to store their creations (or secret treats!) for years to come.£17.50Pump Street Drinking Chocolate - Ecuador 85%
An elegant and pure dark drinking chocolate. Made in Suffolk using cocoa beans sourced from Hacienda Victoria, a single estate located in Cerecita, Guayas near the Pacific coast in Ecuador.Indulge in 85% dark chocolate flakes, crafted from the same premium beans as the bars, shaved into flakes. Perfect for melting into warm milk, it promises a rich flavour and silky texture. Ideal for the Velvetiser or similar hot chocolate makers.£18.00Brown Bread Chocolate Bar (40%)
A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from our proprietary cocoa press and Ecuadorian cocoa beans from Hacienda Victoria. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other.Handmade from bean to bar in Suffolk, UK.£9.50Panettone 70% Dark Chocolate Bar
A traditional Panettone is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals, and those flavours are all represented in this chocolate bar. Dark chocolate made with Grenadan cocoa beans from Crayfish Bay Organic Estate, is enriched with panettone, then orange peel and nibs of toasted almond and sugar are embedded in the bar. Perfect for anyone who loves panettone or other richly flavoured Christmas cakes.£9.50
Drinks
Daily Dose: Brilliant Beets
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00FIGHTER SHOT: GINGER & BEETROOT
Ginger & Beetroot is packed with essential nutrients, beetroot is a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. 💪🏽🧡Beetroot has been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Choosing a more plant-based diet and cutting out meat is the single best way individuals can tackle the climate and wildlife crises. Ingredients:Ingredients: beetroot juice* 75%, ginger£4.40VeganDaily Dose: Super Strawb
Strawberries, apples, lemon and basil - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00FIGHTER SHOT: GINGER & MARINE COLLAGEN
Firm, youthful-looking skin. Shiny Hair. Strong Nails. As a part of your daily beauty routine. Fighter Shots Ginger + Collagen supports the natural ageing process. About the Shot: 100% Natural, Cold-PressedNo preservatives, no artificial colours, no refined sugars addedGlass packagingManufactured in the UKSweetened with honey£4.40Daily Dose: Orchard Apple Juice
Seasonal apples – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£4.75Pip Organic - Blackcurrant, Raspberry & Spring Water Smoothies
Crammed only with blackcurrants, raspberries and apples and shaken up with refreshing spring water – the perfect healthy hydrator!£2.20HARROGATE SPRING WATER - SPARKLING
£2.00Rude Health Organic Coconut Milk
Our coconut drink gets its creaminess from... the coconut. So it doesn't need gums or gunk. That's why we wouldn't touch most coconut drinks, even if we were stranded on a desert island with only our shipmate for breakfast. Ours is the perfect complement to cereal, smoothies or shipmates.£4.00PIP Cloudy Apple Fruit Juice
This pip-top juice is made from nothing but the juice of 3 ½ organic apples – pressed and blended to perfection! Crammed with organic goodness its bound to put a grin on your little one’s face!£2.20Rude Health Barista Soya Milk
As the saying goes, you’re like the soya to my coffee. Well, that’s not the saying, but it should be. Soya is the soft neutral ying to the coffee’s intense yang. It’s the perfect foil, and when it’s organic and sustainably sourced, it’s the partnership made in heaven.£3.50HARROGATE SPRING WATER -STILL
£2.00Rude Health Barista Almond Milk
Coffee meet your match. Froth, foam or gently heat oat-based Rude Health Barista Almond for the perfect latte, cappuccino or iced coffee. Enjoy it in tea and other hot drinks too.£3.50
Grocery
Estate Dairy unsalted butter log (250g)
Cultured butter churned on a farm in the heart of the Cheshire countryside.£4.50Primavera Sisterhood: Curve - House Filter Coffee
Creamy body, milk chocolate and yellow plums£11.00San Lorenzo: Curve - House espresso - Seasonal Origins
Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.£11.00Strawberry & Rosewater Jam 220g
Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in pectin, so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater.£8.95Chuckleberry Jam 220g
Chuckleberry is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Josta berry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. We’ve kept this solo to appreciate the full flavour of this new fruit.£8.95Seville Orange and Chamomile Jam 220g
This small-batch preserve combines traditional Seville oranges with chamomile flowers, creating a unique flavour that is best enjoyed on toast£8.95Piendamo: Curve - House Decaf - Seasonal Origins
This coffee will suit most brewing methods from espresso and stove-top to aero press and cafetieres. Expect a creamy body with caramel and raisins. Will work well with various amounts of milk too.£12.00
Merchandise
TOTE BAG
Our fabulous Sourdough Sophia tote bag in a selection of designs:HampsteadHighgateCrouch EndIslingtonBread Design£7.00Baseball Cap
One size Sourdough Sophia branded baseball cap£20.00Keeki Bag
The Keeki bag is a natural way to store your bread.It is a beeswax lined linen bag. Large enough to comfortably fit a 1000g boule of bread. With the wide opening and closing drawstring, it is easier to use than a flat beeswax wrap. It allows the bread to breathe unlike a plastic bag. The natural antibacterial property of beeswax will help to deter mold but will not prevent it from occurring at all. Always monitor the contents of the bag for any signs of mold growth.The outside dimensions o£20.00
