About Sourdough Sophia - Crouch End
Serving up amazing food, Sourdough Sophia - Crouch End sits in the heart of Crouch End. With dishes you're guaranteed to love, order now for delivery within 32 minutes10% off entire menu
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Egg Mayo
£8.25Pastrami Sandwich
£8.80Choc Chip Cookie (Three)
£10.00Cereal Milk Cookie (three)
£10.00Sourdough Sophia Granola
£9.00Pivot: Mission Coffee Works - Guest Roast - Seasonal Origins
£11.00Sourdough and Sea Salt Chocolate Bar (66%)
£8.50Apricot and Eldeflower Jam 220g
£8.95Curve - Seasonal - House Filter Coffee
£11.00Croissant Chocolate Bar (62%)
£8.50
St. Patricks Day
Guinness Cake
For St Patricks day - Tuesday 17th March until Sunday 22th March onlyAVAILABLE FROM 11AM Just in time for St Patrick’s week, we are launching our Guinness Cake. Inspired by the rich, dark flavours of the classic Irish stout, this is a chocolate Guinness cake soaked with Guinness syrup and finished with a smooth Baileys frosting and chocolate crumbs on top. It’s indulgent, slightly boozy, and perfect for the celebrations this week.£5.00
Bread
N8 Sourdough (900g)
Our signature sourdough, crafted from a blend of Bruern strong white and wholemeal flours, milled from 100% freshly milled British grain grown in Chipping Norton. The high extraction white flour brings a naturally deeper colour and flavour, while the finely milled wholemeal adds a subtle nutty sweetness to the crumb. Simple and flavour-led, this loaf lets the quality of the grain and milling process do the talking — a crackling golden crust, soft custard-like crumb, and that gentle whisper of ta£7.00PopularN8 Sourdough Tin (900g)
The beloved sibling of our classic sourdough, baked in a tin for a taller slice, perfect for sandwiches. Made with premium UK organic flours, it has a golden exterior, airy interior, and a flavour profile that dances between mellow sweetness and gentle acidity.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00Sourdough Pretzel (plain)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. All our breads begin with our house sourdough starter, nurtured daily by our bakers. Refreshed using a time-honoured method, it develops a delicate balance of creamy yoghurt sweetness and bright citrus undertones. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.AVAILABLE FROM 1£3.50Sourdough Pretzel (with cheese)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. This cheesy version is generously studded with aged Gruyère—melty, savoury, and utterly indulgent.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.AVAILABLE FROM 11AM DAILY£3.70NEW: Gilchester's Batard Loaf (450g)
This loaf is made with Gilchesters Coarse Oland and Gilchesters White flour. The white flour provides strength and structure, while the coarse Oland flour adds depth of flavour, light nuttiness, and a more rustic character. The result is a loaf with a beautiful crust, soft airy crumb, and rich grain flavour. At 450g, this loaf is a great size for making sandwiches to share.This loaf is made using flour from Gilchesters Organics, a family-run organic farm and mill in Northumberland known for pr£4.00
Pastries
Cardamom Swirl
Warm spice and bright citrus. Our flaky buttery laminated pastry twisted with aromatic cardamom, glazed with a simple syrup and finished with a touch of orange zest and rock sugar for extra flavour and texture.£5.40Tiramisu cruffin
Our Tiramisu Cruffin made with golden croissant pastry is making a return after last year’s launch — but with a small twist. Inside the cruffin we now add a coffee-soaked ladyfinger, bringing even more of that classic tiramisu flavour. It’s finished with chocolate shavings on top.£5.70
Special Sandwiches
Pastrami Sandwich
Layers of warm pastrami.Our house fermented kraut.Sharp pickles.Russian dressing.Nutty Emmental cheese.All tucked into beautiful sourdough for the ultimatePastrami Sandwich moment£8.80PopularEgg Mayo
A classic egg-mayo sandwich elevated with fresh herb mix (parsley, capers, green onion) on our classic N8 tin loaf*. Creamy soft-boiled eggs mixed with mayo. Served on our house tin sourdough with its crispy crust and soft interior. Familiar comfort with a herby twist that adds freshness to balance the richness. (Please note this sandwich may also be prepared on Japanese milk bread)£8.25Popular
Weekend Specials
Only available Saturdays and Sundays
Babka Cruffin
A braided beauty. Flaky croissant dough is ribboned with dark chocolate, cinnamon, and toasted pecans, baked until bronzed, then drizzled with honey syrup and crushed almonds. Breakfast? Dessert? Why choose.Available Fridays, Saturdays and Sundays only.£6.00
Sweets & Cakes
Choc Chip Cookie (Three)
£10.00Cereal Milk Cookie (three)
Back by popular demand! New York-style cookie loaded with caramelised white chocolate, malted cornflakes, and malty milk. Crackly-edged, fudgy-centred, and highly addictive.£10.00Cereal Milk Cookie (single)
Back by popular demand! New York-style cookie loaded with caramelised white chocolate, malted cornflakes, and malty milk. Crackly-edged, fudgy-centred, and highly addictive.£3.90Hot Cross Bun
Hot Cross Buns are a traditional spiced sweet bun that has been enjoyed in the UK for centuries, especially around Easter. The cross on top historically symbolised the Easter story, but today they are simply loved as a comforting seasonal bake. Soft, lightly spiced and filled with fruit, they are perfect as a warm, comforting treat.Our version is made with soaked raisins and candied orange, gently spiced with cinnamon, ginger and clove, giving the bun a warm and aromatic flavour.AVAILABLE FR£3.20Choc Chip Cookie (single)
£3.90Gluten Free Chocolate pecan brownie slice
Indulgent, dense and rich chocolate brownie with dark chocolate and pecan nuts.Now a new gluten free recipe!£4.60
Drinks
Daily Dose: Orange Juice
Nothing but oranges, crushed for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00Daily Dose: Glorious Greens
Apples, cucumber, spinach, courgettes, kale, lemon, mint - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00Daily Dose: Ginger Zinger
British carrots, apple, ginger, turmeric and lemon - peel, pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£4.75Daily Dose: Brilliant Beets
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00FIGHTER SHOT: GINGER & MARINE COLLAGEN
Firm, youthful-looking skin. Shiny Hair. Strong Nails. As a part of your daily beauty routine. Fighter Shots Ginger + Collagen supports the natural ageing process. About the Shot: 100% Natural, Cold-PressedNo preservatives, no artificial colours, no refined sugars addedGlass packagingManufactured in the UKSweetened with honey£4.40Daily Dose: Orchard Apple Juice
Seasonal apples – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£4.75FIGHTER SHOT: GINGER & BEETROOT
Ginger & Beetroot is packed with essential nutrients, beetroot is a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. 💪🏽🧡Beetroot has been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Choosing a more plant-based diet and cutting out meat is the single best way individuals can tackle the climate and wildlife crises. Ingredients:Ingredients: beetroot juice* 75%, ginger£4.40VeganDaily Dose: Super Strawb
Strawberries, apples, lemon and basil - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00Rude Health Barista Almond Milk
Coffee meet your match. Froth, foam or gently heat oat-based Rude Health Barista Almond for the perfect latte, cappuccino or iced coffee. Enjoy it in tea and other hot drinks too.£3.30Rude Health Barista Soya Milk
As the saying goes, you’re like the soya to my coffee. Well, that’s not the saying, but it should be. Soya is the soft neutral ying to the coffee’s intense yang. It’s the perfect foil, and when it’s organic and sustainably sourced, it’s the partnership made in heaven.£3.30HARROGATE SPRING WATER - SPARKLING
For centuries, Harrogate unique spring water has filtered through layers of rock, naturally enriching it with minerals. Best served slightly chilled, just as nature intended.£2.00Pip Organic - Blackcurrant, Raspberry & Spring Water Smoothies
Crammed only with blackcurrants, raspberries and apples and shaken up with refreshing spring water – the perfect healthy hydrator!£2.20PIP Cloudy Apple Fruit Juice
This pip-top juice is made from nothing but the juice of 3 ½ organic apples – pressed and blended to perfection! Crammed with organic goodness its bound to put a grin on your little one’s face!£2.20HARROGATE SPRING WATER -STILL
For centuries, Harrogate unique spring water has filtered through layers of rock, naturally enriching it with minerals. Best served slightly chilled, just as nature intended.£2.00Rude Health Organic Coconut Milk
Our coconut drink gets its creaminess from... the coconut. So it doesn't need gums or gunk. That's why we wouldn't touch most coconut drinks, even if we were stranded on a desert island with only our shipmate for breakfast. Ours is the perfect complement to cereal, smoothies or shipmates.£3.30
Grocery
Box of 6 Cacklebean eggs
The finest farm fresh eggs from rare breeds in the Cotswolds, hand-checked for imperfections and then stamped with the CB seal of approval. Rich end deep orange yolks and beautiful flavour.£4.10Sourdough Sophia Granola
Crunchy, clustery, and spiced with love. Our small-batch granola blends toasted oats, nuts, and a secret spice mix. Devour it with yoghurt or sneak handfuls straight from the jar—we won’t judge.£9.00PopularSourdough and Sea Salt Chocolate Bar (66%)
A unique combination of two signature products: dark chocolate and sourdough. With sourdough crumbs and a touch of Halen Môn sea salt, this Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.When it was created, it was the first time a chocolate bar had been made with sourdough.Handmade from bean to bar in Suffolk, UK.£8.50Pivot: Mission Coffee Works - Guest Roast - Seasonal Origins
Pivot is also perfect for pivoting between different brew methods — fantastic as an adventurous espresso, but just as great as pour over or in a cafetière.£11.00Curve - Seasonal - House Filter Coffee
Creamy body, milk chocolate and yellow plumsPLEASE NOTE THE FLAVOUR PROFILE CHANGES WITH THE SEASONS£11.00Rhubarb & Cardamom Jam 220g
Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground cardamom pods producing a jam essential for baking.£8.95Apricot and Eldeflower Jam 220g
A balance of sweet and tangy apricot with a fragrant, delicate elderflower note£8.95Croissant Chocolate Bar (62%)
Pump Street have taken croissants, handmade in their bakery, and captured their essence in a chocolate bar.First, they blended their butteriness into the base chocolate and then they augmented it with crisp, browned flakes of baked croissant. Using fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, it i£8.50Brown Bread Chocolate Bar (40%)
A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from our proprietary cocoa press and Ecuadorian cocoa beans from Hacienda Victoria. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other.Handmade from bean to bar in Suffolk, UK.£9.50San Lorenzo: Curve - House espresso - Seasonal Origins
Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.£11.00Togo Swiss Milk Chocolate Bar (44%)
Two unique ingredients make this milk chocolate stand out; cocoa beans from the women-run Kekeli Cooperative in Togo, and superlative milk powder made in Switzerland from local milk.Indulge in the creamy richness, featuring tantalizing notes of baked cheesecake, whey caramel, and warm spices, delivering a taste adventure in every bite.Bean to bar chocolate handmade in Suffolk, UK.£8.50500ml tub Estate Dairy Greek Style Yoghurt
Non Homogenised Whole Milk Greek Style Natural Yoghurt is crafted from the freshest milk. After being carefully obtained from a pedigree herd, the whole milk undergoes a s gentle pasteurisation process. It is then strained, resulting in a luxurious, dense yoghurt bursting with flavour. Rest assured, our yoghurt contains no additives or stabilisers and is cultured with lactobacillus culture.£4.60Estate Dairy unsalted butter log (250g)
Cultured butter churned on a farm in the heart of the Cheshire countryside.£4.50Strawberry & Rosewater Jam 220g
Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in pectin, so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater.£8.95Chuckleberry Jam 220g
Chuckleberry is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Josta berry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. We’ve kept this solo to appreciate the full flavour of this new fruit.£8.95Seville Orange and Chamomile Jam 220g
This small-batch preserve combines traditional Seville oranges with chamomile flowers, creating a unique flavour that is best enjoyed on toast£8.95Curve - Seasonal Decaf
This coffee will suit most brewing methods from espresso and stove-top to aero press and cafetieres. Expect a creamy body with caramel and raisins. Will work well with various amounts of milk too.PLEASE NOTE THE FLAVOUR PROFILE CHANGES WITH THE SEASON£12.00Pump Street Drinking Chocolate - Ecuador 85%
An elegant and pure dark drinking chocolate. Made in Suffolk using cocoa beans sourced from Hacienda Victoria, a single estate located in Cerecita, Guayas near the Pacific coast in Ecuador.Indulge in 85% dark chocolate flakes, crafted from the same premium beans as the bars, shaved into flakes. Perfect for melting into warm milk, it promises a rich flavour and silky texture. Ideal for the Velvetiser or similar hot chocolate makers.£18.00
Merchandise
TOTE BAG
Our fabulous Sourdough Sophia tote bag in a selection of designs:HampsteadHighgateCrouch EndIslingtonBread Design£7.00Baseball Cap
One size Sourdough Sophia branded baseball cap£20.00Keeki Bag
The Keeki bag is a natural way to store your bread.It is a beeswax lined linen bag. Large enough to comfortably fit a 1000g boule of bread. With the wide opening and closing drawstring, it is easier to use than a flat beeswax wrap. It allows the bread to breathe unlike a plastic bag. The natural antibacterial property of beeswax will help to deter mold but will not prevent it from occurring at all. Always monitor the contents of the bag for any signs of mold growth.The outside dimensions o£20.00Sourdough Like A Pro Hardback Book
Whether you're a total beginner or a pro baker, Sourdough Like A Pro has a recipe that suits your skill level & time constraints: This 200 page paperback book takes you, step-by-step, from making your starter to baking a perfect loaf.Step By Step Guidance:This Book has approachable recipes, with pictures and helpful tricks. It will guide you from making the dough, kneading it & shaping, preparing & baking a basic sourdough loaf. It includes recipes that address specific challenges of baking, o£22.00Kids Biscuit Tin
A joyful, hands-on gift for little hands! Inside the reusable tin you’ll find a child-sized apron, a rolling pin, and a playful pretzel-shaped cutter, everything a mini baker needs to get started. Once the biscuits are baked, the tin becomes the perfect place to store their creations (or secret treats!) for years to come.£17.50Kids T-Shirt (various sizes)
Sourdough Sophia branded T-shirt - available in the following childrens sizes:X-Small (ages 3-4) Small (ages 5-6)Medium (ages 7-8)Large (ages 9-11)£18.00
