About Pandan Leaf Thai Kitchen
Pandan Leaf serves up a fresh, fragrant array of Thai treats. Their dim sum is a real treat – dumplings, stuffed with a delightfully seasoned blend of prawn, chicken and water chestnuts, perfect for sharing.
Popular with other people
Pad Thai (Chicken) (H)
£12.95Pad Thai (Prawns)
£13.95Green Curry With Chicken (H)
£12.95Special Massaman Lamb Curry (Chef's Recommended Dish)
£15.95Panang Curry with Chicken (H)
£12.95Massaman Curry (Chicken) (Mild) (H)
£12.95Green Curry Fried Rice with Grilled Chicken (Chef's Recommended Dish) (H)
£15.95Aromatic Crispy Duck with Pancake
£12.95Red Curry With Chicken (H)
£12.95Pad See Iew (Chicken) (H)
£12.95
Soups
Tom Yam
The famous Thai spicy and sour soup with lemon grass and fresh herbs, mushroom.£6.95Tom Kha
The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste, mushroom.£6.95
Starters
Corn Cake
Slightly deep-fried sweet corn cakes served with sweet chili sauce.£6.95PopularVegetarian Spring Roll (Por Pia Pak)
Mixed vegetable and glass noodles spring rolls served with sweet chili sauce.£7.95PopularSalt & Pepper Squid
Deep-fried squid with garlic, salt and pepper served with sweet chili sauce.£8.45Prawn on Toast (Kah Nom Pung Na Goong)
Marinated minced prawn deep-fried on toast served with sweet chili sauce.£7.95PopularPrawn Cracker
£4.95Satay Chicken (H)
A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce.£7.95Duck Spring Roll (Por Pia Ped) (H)
Marinated and seasoned duck spring rolls served with Hoi Sin sauce£8.95Pandan Leaf Mixed Platter
A combination of chicken satay, prawn on toast, prawn spring roll, crispy wonton, vegetable spring roll and Chicken Gyoza - Vegetable samosa Price per person.£11.95Aromatic Crispy Duck with Pancake
£12.95Dim Sum
Streaming dumpling with seasoned minced prawn, chicken, water chestnut.£7.95Chicken Gyoza (H)
Deep fried chicken dumpling dimsum.£7.95Thai Style Chicken Wings
Spicy chicken wings marinated with chilli and garlic (slightly spicy).£7.95Thai Fish Cake
Spicy fish cake seasoned with curry paste and kaffir lime leaves, served with group peanuts and sweet chilli sauce.£7.95Vegetable Gyoza
Deep fried vegetables Gyoza£6.95Prawn Spring Roll (Por Pia Goong)
Marinated and seasoned prawn spring rolls served with sweet chili sauce.£8.45Pandan Leaf Mixed Vegetarian Platter
A combination of vegetable spring roll, vegetable satay, corn cake, vegetable tempura and samosa - Price per person.£9.95Vegetable Tempura
A selection of mixed vegetables deep - fried in light batter served with sweet chili sauce.£7.95
Salads
Green Papaya Salad (Som Tom)
Northern style traditional papaya salad with palm sugar, tomatoes, cashew nuts, fresh chilies and spicy lime sauce.£11.95Spicy Duck Salad (Larb Ped)
Duck salad, seasoned with fresh variety of Thai herbs, ground rice,fish sauce, ground rice lime juice an chilies.£13.95Grilled Beef Salad (Yam Nua)
Sirloin beef served on fresh salad with Thai herbs and seasoned with spicy dressing.£13.95Spicy Chicken Salad (Northern Style Salad)
Minced chicken, seasoned with Thai herbs, ground rice, chili powder, fish sauce and lime juice.£11.95Prawn salad (Pha Goong)
Lightly prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad.£13.95Mixed Salad
£5.95
Side Dishes
Steamed Rice
Thai Jasmine rice.£4.45Coconut Rice
Jasmine rice mixed with coconut milk.£4.45Egg Fried Rice
Stir-fried rice with egg and peas.£4.95Sticky Rice
Glutinous rice.£4.45Yellow Egg Fried Rice
Fried Rice cook curry powder£4.95Steamed Noodles
Steamed plain rice noodles.£4.95Mixed Salad
£5.95
Thai Curries
Special Massaman Lamb Curry (Chef's Recommended Dish)
Braised diced lamb mutton curry with potato and cashew nut.£15.95Green Curry With Vegetable & Tofu
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£11.95Green Curry With Chicken (H)
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£12.95Panang Curry with Chicken (H)
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£12.95Massaman Curry (Chicken) (Mild) (H)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£12.95Panang Curry with Vegetable & Tofu
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£12.95Red Curry With Chicken (H)
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£12.95Massaman Curry (Beef) (Mild)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£12.95Green Curry With Prawns
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£13.95Panang Curry with Beef
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£12.95Red Curry With Vegetable & Tofu
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£11.95Massaman Curry (Vegetable) (Mild)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£11.95Panang Curry with Prawns
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£13.95Red Curry With Beef
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£12.95Green Curry With Beef
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£12.95Panang Curry with Giant River Prawns
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£18.95Red Curry With Prawns
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£13.95Massaman Curry (Lamb) (Mild) (H)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£13.95Massaman Curry Prawn
£13.95Panang Nua Yang (Sirlion beef)
£15.95Red Curry With Seafood
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£14.95Green Curry With Seafood
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£14.95Massaman Curry (River Prawns) (Mild)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£18.95
Noodles & Special Fried Rice
Pad Thai (Chicken) (H)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£12.95PopularPad Thai (Prawns)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£13.95PopularGreen Curry Fried Rice with Grilled Chicken (Chef's Recommended Dish) (H)
Stir-fried rice cooked in green curry sauce served with grilled chicken.£15.95Pad Thai (Vegetable)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£11.95Jantaburi Pad Thai (Chef's Recommended Dish)
Stir-fried rice noodles with eggs and peanuts, prawns, spicy dry chilies in house sauce topped with crab meat and shredded mango.£14.95Duck Curry (H)
Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes and Thai basil leaves.£13.95Pad See Iew (Chicken) (H)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£12.95Pad Ke-Mao (Beef)
Stir-fried flat rice noodles with holy basil leaves and chilies.£12.95Pad See Iew (Vegetable)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£11.95Pad See Iew (Prawns)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£13.95Salt &Pepper Garlic Chicken with Fried Rice.
Salt&Pepper Garlic Chicken Serve with Yellow Fried rice and Sweet chilli sauce£15.45Singapore Noodle (Chicken) (H)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£12.95Kao Pad (Prawns)
Stir-fried rice with egg, spring onions and vegetables.£13.95Pad Thai (Beef)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£12.95Kao Pad (Chicken) (H)
Stir-fried rice with egg, spring onions and vegetables.£12.95Kao Pad Sub Pa Rod (Chicken)
Pineapple fried rice with curry powder, cashews nut, spring onion and red pepper.£12.95Singapore Noodle (Vegetable)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£11.95Pad See Iew (Beef)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£12.95Pad Ke-Mao (Prawns)
Stir-fried flat rice noodles with holy basil leaves and chilies.£13.95Singapore Noodle (Prawns)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£13.95Udon Pad Ke-Mao (Prawns)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£13.95Pad Ke-Mao (Chicken) (H)
Stir-fried flat rice noodles with holy basil leaves and chilies.£12.95Pad Ke-Mao (Vegetable)
Stir-fried flat rice noodles with holy basil leaves and chilies.£11.95Kao Pad (Vegetable)
Stir-fried rice with egg, spring onions vegetables and tofu£11.95Singapore Noodle (Beef)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£12.95Kao Pad (Beef)
Stir-fried rice with egg, spring onions and vegetables.£12.95Udon Pad Ke-Mao (Chicken) (H)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£12.95Udon Pad See Iew (Chicken) (H)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£12.95Udon Pad See Iew (Beef)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£12.95Pad Thai (Grilled River Prawns)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£17.95Kao Pad Sub Pa Rod (Prawn)
Pineapple fried rice with curry powder, cashews nut, spring onion and red pepper.£13.95Udon Pad Ke-Mao (Vegetable)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£11.95Udon Pad Ke-Mao (Beef)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£12.95Udon Pad See Iew (Prawns)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£13.95Udon Pad See Iew (Vegetable)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£11.95
Stir-Fried Dishes
Chilli Lamb (Chef's Recommended Dish)
Medium-hot. Stir-fried lamb with krachai (wild-ginger root), young peppercorns, fresh chilies and basil leaves.£14.95Pad Priew Wan (Batter Chicken) (H)
Specially prepared mixed vegetables, tomatoes, pineapple, Thai sweet and sour sauce.£12.45Stir Fried Chilli & Basil (Chicken) (H)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£11.95Stir Fried Ginger (Chicken) (H)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£11.95Stir Fried Garlic & Pepper (Beef)
Stir-fried meat in house sauce with garlic and pepper.£11.95Stir Fried Cashew Nuts (Batter Chicken) (H)
Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.£12.45Stir Fried Cashew Nuts (Duck) (H)
Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.£12.95Stir Fried Chilli & Basil (Prawns)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£12.95Stir Fried Oyster Sauce (Prawns)
Stir-fried meat with mixed vegetables in oyster sauce.£12.95Stir Fried Chilli & Basil (Beef)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£11.95Pad Priew Wan (Batter Prawns)
Specially prepared mixed vegetables, tomatoes, pineapple, Thai sweet and sour sauce.£13.45Stir Fried Chilli & Basil (Duck) (H)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£12.95Stir Fried Garlic & Pepper (Prawns)
Stir-fried meat in house sauce with garlic and pepper.£12.95Stir Fried Cashew Nuts (Batter Prawns)
Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.£13.45Stir Fried Ginger (Duck) (H)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£12.95Stir Fried Oyster Sauce (Beef)
Stir-fried meat with mixed vegetables in oyster sauce.£11.95Stir Fried Ginger (Beef)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£11.95Stir Fried Chilli Paste (Beef)
Stir-fried meat with onions, peppers and sweet chili paste.£11.95Seafood Po-Tak
Stir-fried mixed seafood with lemon grass, chilies, garlic and basil leaves.£14.95Stir Fried Oyster Sauce (Chicken) (H)
Stir-fried meat with mixed vegetables in oyster sauce.£11.95Stir Fried Chilli Paste (Prawns)
Stir-fried meat with onions, peppers and sweet chili paste.£12.95Stir Fried Garlic & Pepper (Chicken) (H)
Stir-fried meat in house sauce with garlic and pepper.£11.95Stir Fried Ginger (Prawns)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£12.95Stir Fried Chilli & Basil (Seafood)
£13.95Stir Fried Chilli Paste (Chicken) (H)
Stir-fried meat with onions, peppers and sweet chili paste.£11.95Stir Fried Garlic & Pepper (Squid)
Stir-fried meat in house sauce with garlic and pepper.£12.95
Vegetable Dishes
Pad Broccoli
Stir-fried broccoli with oyster sauce.£9.95Pad Aubergine
Stir-fried aubergine with vegetables.£9.95Pak Choi
Currently sold out£9.95Tao Fu Bai Kra Praw
Stir-fried bean curd with Thai basil leaves and fresh chilies.£10.95Pad Pak
Stir-fried mixed vegetables with oyster sauce.£9.95Tao Fu Priew Wan
Sweet and sour with bean curd with onion and spring onions.£10.95Tao Fu Khing
A light dish stir-fried bean curd with shredded ginger and spring onions.£10.95Tao Fu Num Man Hoy
Stir-fried bean curd with oyster sauce.£10.95
Grilled and Seafood Dishes
Duck Makahm (Chef's Recommended Dish)
Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots.£13.95Sea Bass Chu-Chee
Deep-fried sea bass topped with red chu-chee curry garnished with shredded lime leaves.£16.95Sea Bass Nung King
Steamed sea bass with soya sauce, spring onions and ginger.£16.95Grilled Giat Prawns Chu Chee
Grilled marinated river prawns topped with mild curry sauce.£18.95Sea Bass Sum Rod
Deep-fried sea bass with Thai sweet chili sauce.£16.95Giant Prawns Makahm
Grilled river prawns smothered in a sweet tamarind sauce and topped with dry shallots.£18.95Sea Bass Bai Kra Prao
Deep-fried sea bass topped with Stir fried onions, basil leaves, long green beans, fresh chillies and onions.£16.95Giant Prawns Ob Woon Sen
Baked grilled river prawns with grass noodles, celery, onion and ginger.£18.95Sea Bass Nung Manow
Steamed sea bass cooked in spicy chilies and lime sauce.£16.95Grilled Giant Prawns
Grilled marinated river prawns served with spicy seafood chilli sauce.£18.95
Dessert
Mochi Ice Cream
Choose 3 Different Flavours.£6.95
Sauce
Peanut Sauce
£1.95Sweet Chilli
£1.95Chilli Oil
£1.95Hoisin Sauce
£1.95
Soft Drinks
Coke
Coke 330ml£2.95Diet Coke
Diet Coke 330ml£2.95Fanta Orange
Fanta Orange 330ml£2.957UP
7UP 330ml£2.95Sparkling Water 750ml
£4.95Still Water 750ml
£4.95