Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.About Pandan Leaf Thai Kitchen
Pandan Leaf serves up a fresh, fragrant array of Thai treats. Their dim sum is a real treat – dumplings, stuffed with a delightfully seasoned blend of prawn, chicken and water chestnuts, perfect for sharing.10% off entire menu
For orders over £25 up to £5. T&Cs apply
Popular with other people
Pad Thai (Chicken) (H)
£12.95Pad Thai (Prawns)
£13.95Green Curry With Chicken (H)
£12.95Massaman Curry (Chicken) (Mild) (H)
£12.95Special Massaman Lamb Curry (Chef's Recommended Dish)
£15.95Green Curry Fried Rice with Grilled Chicken (Chef's Recommended Dish) (H)
£15.95Panang Curry with Chicken (H)
£12.95Jantaburi Pad Thai (Chef's Recommended Dish)
£14.95Aromatic Crispy Duck with Pancake
£12.95Red Curry With Chicken (H)
£12.95
Soups
Tom Yam
The famous Thai spicy and sour soup with lemon grass and fresh herbs, mushroom.£6.95Tom Kha
The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste, mushroom.£6.95
Starters
Vegetarian Spring Roll (Por Pia Pak)
Mixed vegetable and glass noodles spring rolls served with sweet chili sauce.£7.95Pandan Leaf Mixed Platter
A combination of chicken satay, prawn on toast, prawn spring roll, crispy wonton, vegetable spring roll and Chicken Gyoza - Vegetable samosa Price per person.£11.95Satay Chicken (H)
A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce.£7.95PopularSalt & Pepper Squid
Deep-fried squid with garlic, salt and pepper served with sweet chili sauce.£8.45PopularPrawn on Toast (Kah Nom Pung Na Goong)
Marinated minced prawn deep-fried on toast served with sweet chili sauce.£7.95Prawn Cracker
£4.95Duck Spring Roll (Por Pia Ped) (H)
Marinated and seasoned duck spring rolls served with Hoi Sin sauce£8.95PopularAromatic Crispy Duck with Pancake
£12.95Dim Sum
Streaming dumpling with seasoned minced prawn, chicken, water chestnut.£7.95Thai Fish Cake
Spicy fish cake seasoned with curry paste and kaffir lime leaves, served with group peanuts and sweet chilli sauce.£7.95Corn Cake
Slightly deep-fried sweet corn cakes served with sweet chili sauce.£6.95Chicken Gyoza (H)
Deep fried chicken dumpling dimsum.£7.95Thai Style Chicken Wings
Spicy chicken wings marinated with chilli and garlic (slightly spicy).£7.95Vegetable Gyoza
Deep fried vegetables Gyoza£6.95Prawn Spring Roll (Por Pia Goong)
Marinated and seasoned prawn spring rolls served with sweet chili sauce.£8.45Vegetable Tempura
A selection of mixed vegetables deep - fried in light batter served with sweet chili sauce.£7.95Pandan Leaf Mixed Vegetarian Platter
A combination of vegetable spring roll, vegetable satay, corn cake, vegetable tempura and samosa - Price per person.£9.95
Salads
Green Papaya Salad (Som Tom)
Northern style traditional papaya salad with palm sugar, tomatoes, cashew nuts, fresh chilies and spicy lime sauce.£11.95Spicy Duck Salad (Larb Ped)
Duck salad, seasoned with fresh variety of Thai herbs, ground rice,fish sauce, ground rice lime juice an chilies.£13.95Grilled Beef Salad (Yam Nua)
Sirloin beef served on fresh salad with Thai herbs and seasoned with spicy dressing.£13.95Prawn salad (Pha Goong)
Lightly prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad.£13.95Spicy Chicken Salad (Northern Style Salad)
Minced chicken, seasoned with Thai herbs, ground rice, chili powder, fish sauce and lime juice.£11.95Mixed Salad
£5.95
Side Dishes
Steamed Rice
Thai Jasmine rice.£4.45Egg Fried Rice
Stir-fried rice with egg and peas.£4.95Coconut Rice
Jasmine rice mixed with coconut milk.£4.45Sticky Rice
Glutinous rice.£4.45Yellow Egg Fried Rice
Fried Rice cook curry powder£4.95Steamed Noodles
Steamed plain rice noodles.£4.95Mixed Salad
£5.95
Thai Curries
Green Curry With Chicken (H)
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£12.95Green Curry With Vegetable & Tofu
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£11.95Special Massaman Lamb Curry (Chef's Recommended Dish)
Braised diced lamb mutton curry with potato and cashew nut.£15.95Massaman Curry (Chicken) (Mild) (H)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£12.95Panang Curry with Chicken (H)
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£12.95Red Curry With Chicken (H)
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£12.95Panang Curry with Prawns
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£13.95Massaman Curry (Beef) (Mild)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£12.95Green Curry With Prawns
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£13.95Panang Curry with Vegetable & Tofu
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£12.95Panang Curry with Beef
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£12.95Massaman Curry Prawn
£13.95Red Curry With Prawns
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£13.95Massaman Curry (Vegetable) (Mild)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£11.95Red Curry With Vegetable & Tofu
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£11.95Red Curry With Beef
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£12.95Green Curry With Beef
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£12.95Massaman Curry (Lamb) (Mild) (H)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£13.95Massaman Curry (River Prawns) (Mild)
Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions & cashew nut.£18.95Panang Curry with Giant River Prawns
Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.£18.95Panang Nua Yang (Sirlion beef)
£15.95Red Curry With Seafood
Riched red curry sauce with bamboo shoots, lime leaves and sweet basil leaves.£14.95Green Curry With Seafood
Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves.£14.95
Noodles & Special Fried Rice
Pad Thai (Chicken) (H)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£12.95PopularPad Thai (Prawns)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£13.95PopularGreen Curry Fried Rice with Grilled Chicken (Chef's Recommended Dish) (H)
Stir-fried rice cooked in green curry sauce served with grilled chicken.£15.95Jantaburi Pad Thai (Chef's Recommended Dish)
Stir-fried rice noodles with eggs and peanuts, prawns, spicy dry chilies in house sauce topped with crab meat and shredded mango.£14.95Pad Thai (Vegetable)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£11.95Pad See Iew (Chicken) (H)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£12.95Singapore Noodle (Chicken) (H)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£12.95Pad Ke-Mao (Beef)
Stir-fried flat rice noodles with holy basil leaves and chilies.£12.95Duck Curry (H)
Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes and Thai basil leaves.£13.95Salt &Pepper Garlic Chicken with Fried Rice.
Salt&Pepper Garlic Chicken Serve with Yellow Fried rice and Sweet chilli sauce£15.45Pad See Iew (Prawns)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£13.95Kao Pad (Chicken) (H)
Stir-fried rice with egg, spring onions and vegetables.£12.95Pad Ke-Mao (Prawns)
Stir-fried flat rice noodles with holy basil leaves and chilies.£13.95Pad See Iew (Beef)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£12.95Pad Thai (Beef)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£12.95Pad See Iew (Vegetable)
Stir-fried flat rice noodles with egg, soya sauce, broccoli and vegetables.£11.95Kao Pad (Prawns)
Stir-fried rice with egg, spring onions and vegetables.£13.95Singapore Noodle (Vegetable)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£11.95Pad Ke-Mao (Chicken) (H)
Stir-fried flat rice noodles with holy basil leaves and chilies.£12.95Kao Pad Sub Pa Rod (Prawn)
Pineapple fried rice with curry powder, cashews nut, spring onion and red pepper.£13.95Singapore Noodle (Prawns)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£13.95Udon Pad Ke-Mao (Prawns)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£13.95Pad Ke-Mao (Vegetable)
Stir-fried flat rice noodles with holy basil leaves and chilies.£11.95Kao Pad (Vegetable)
Stir-fried rice with egg, spring onions vegetables and tofu£11.95Udon Pad Ke-Mao (Chicken) (H)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£12.95Udon Pad See Iew (Beef)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£12.95Pad Thai (Grilled River Prawns)
Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce, peanuts.£17.95Udon Pad See Iew (Vegetable)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£11.95Singapore Noodle (Beef)
Stir-fried thin rice noodles, seasoned with egg, curry powder, beansprouts, soya sauce and vegetables.£12.95Kao Pad Sub Pa Rod (Chicken)
Pineapple fried rice with curry powder, cashews nut, spring onion and red pepper.£12.95Udon Pad See Iew (Prawns)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£13.95Kao Pad (Beef)
Stir-fried rice with egg, spring onions and vegetables.£12.95Udon Pad See Iew (Chicken) (H)
Japanese Udon noodles stir fried Thai style with broccoli, carrot and cabbage.£12.95Udon Pad Ke-Mao (Vegetable)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£11.95Udon Pad Ke-Mao (Beef)
Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.£12.95
Stir-Fried Dishes
Chilli Lamb (Chef's Recommended Dish)
Medium-hot. Stir-fried lamb with krachai (wild-ginger root), young peppercorns, fresh chilies and basil leaves.£14.95Stir Fried Chilli & Basil (Chicken) (H)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£11.95Stir Fried Cashew Nuts (Batter Chicken) (H)
Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.£12.45Stir Fried Ginger (Chicken) (H)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£11.95Stir Fried Oyster Sauce (Prawns)
Stir-fried meat with mixed vegetables in oyster sauce.£12.95Pad Priew Wan (Batter Chicken) (H)
Specially prepared mixed vegetables, tomatoes, pineapple, Thai sweet and sour sauce.£12.45Stir Fried Chilli & Basil (Beef)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£11.95Stir Fried Garlic & Pepper (Beef)
Stir-fried meat in house sauce with garlic and pepper.£11.95Seafood Po-Tak
Stir-fried mixed seafood with lemon grass, chilies, garlic and basil leaves.£14.95Stir Fried Chilli & Basil (Prawns)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£12.95Stir Fried Garlic & Pepper (Prawns)
Stir-fried meat in house sauce with garlic and pepper.£12.95Stir Fried Ginger (Beef)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£11.95Stir Fried Cashew Nuts (Batter Prawns)
Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.£13.45Stir Fried Chilli & Basil (Duck) (H)
Stir-fried meat with onions, basil leaves, long green beans and fresh chilies and onions.£12.95Pad Priew Wan (Batter Prawns)
Specially prepared mixed vegetables, tomatoes, pineapple, Thai sweet and sour sauce.£13.45Stir Fried Ginger (Prawns)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£12.95Stir Fried Oyster Sauce (Beef)
Stir-fried meat with mixed vegetables in oyster sauce.£11.95Stir Fried Oyster Sauce (Chicken) (H)
Stir-fried meat with mixed vegetables in oyster sauce.£11.95Stir Fried Cashew Nuts (Duck) (H)
Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers, mushroom and onions.£12.95Stir Fried Chilli Paste (Prawns)
Stir-fried meat with onions, peppers and sweet chili paste.£12.95Stir Fried Chilli Paste (Chicken) (H)
Stir-fried meat with onions, peppers and sweet chili paste.£11.95Stir Fried Garlic & Pepper (Chicken) (H)
Stir-fried meat in house sauce with garlic and pepper.£11.95Stir Fried Garlic & Pepper (Squid)
Stir-fried meat in house sauce with garlic and pepper.£12.95Stir Fried Chilli & Basil (Seafood)
£13.95Stir Fried Ginger (Duck) (H)
A light dish stir-fried with shredded ginger, spring onions and mushrooms.£12.95Stir Fried Chilli Paste (Beef)
Stir-fried meat with onions, peppers and sweet chili paste.£11.95
Vegetable Dishes
Pad Broccoli
Stir-fried broccoli with oyster sauce.£9.95Pad Aubergine
Stir-fried aubergine with vegetables.£9.95Pak Choi
Stir-fried pak choi with oyster sauce.£9.95Tao Fu Bai Kra Praw
Stir-fried bean curd with Thai basil leaves and fresh chilies.£10.95Pad Pak
Stir-fried mixed vegetables with oyster sauce.£9.95Tao Fu Priew Wan
Sweet and sour with bean curd with onion and spring onions.£10.95Tao Fu Khing
A light dish stir-fried bean curd with shredded ginger and spring onions.£10.95Tao Fu Num Man Hoy
Stir-fried bean curd with oyster sauce.£10.95
Grilled and Seafood Dishes
Duck Makahm (Chef's Recommended Dish)
Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots.£13.95Sea Bass Chu-Chee
Deep-fried sea bass topped with red chu-chee curry garnished with shredded lime leaves.£16.95Giant Prawns Ob Woon Sen
Baked grilled river prawns with grass noodles, celery, onion and ginger.£18.95Grilled Giant Prawns
Grilled marinated river prawns served with spicy seafood chilli sauce.£18.95Sea Bass Nung King
Steamed sea bass with soya sauce, spring onions and ginger.£16.95Sea Bass Nung Manow
Steamed sea bass cooked in spicy chilies and lime sauce.£16.95Sea Bass Sum Rod
Deep-fried sea bass with Thai sweet chili sauce.£16.95Sea Bass Bai Kra Prao
Deep-fried sea bass topped with Stir fried onions, basil leaves, long green beans, fresh chillies and onions.£16.95Grilled Giat Prawns Chu Chee
Grilled marinated river prawns topped with mild curry sauce.£18.95Giant Prawns Makahm
Grilled river prawns smothered in a sweet tamarind sauce and topped with dry shallots.£18.95
Dessert
Mochi Ice Cream
Choose 3 Different Flavours.£6.95
Sauce
Peanut Sauce
£1.95Chilli Oil
£1.95Sweet Chilli
£1.95Hoisin Sauce
£1.95
Soft Drinks
Coke
Coke 330ml£2.95Diet Coke
Diet Coke 330ml£2.957UP
7UP 330ml£2.95Fanta Orange
Fanta Orange 330ml£2.95Sparkling Water 750ml
£4.95Still Water 750ml
£4.95