Popular with other people
Paella De Marisco
£17.40Gambas Al Ajillo
£11.90Selection of Cured Meat Platter
£15.50Selection of Cheese Platter
£15.50Paella De Carne
£15.50Arroz Negro
£13.10Paella Vegetariana
£15.00Courgette Flowers
£11.90Chuletas De Cordero
£15.50Pulpo A La Gallega
£14.30
Aperitivos
Pan Con Tomate
Chargrilled sourdough bread served with fresh tomato, shallot onion, garlic, and extra virgin olive oil.£5.90Pimientos Del Padron
Pan-fried Little Galician peppers served with sea salt.£8.30Boquerones
Marinated cantabrian white anchovies.£7.10Esparragos Blancos
Navarrico white asparagus marinated in olive oil, muscatel vinegar, garlic, lemon juice, and parsley, served with rocket and Ali oli sauce.£7.10Aceitunas
Green gordal olives marinated with lemon zest, thyme, and rosemary.£4.70Mojama
Dry tuna carpaccio served with almond, red onion, and extra virgin olive oil.£7.10Corazones De Alcachofas
Marinated baby artichoke hearts with olive oil, lemon, garlic, and parsley.£7.10Montaditos Con Salchichon Ibérico
Chargrilled sourdough bread served with Spanish jamon serrano, smoked garlic tomato, Manchego cheese shavings and mustard cress.£7.10Chargrilled Sourdough Bread
Chargrilled sourdough bread served with extra virgin olive oil, chilli sauce.£4.70Almendras
Lightly salted and roasted catalan marcona almonds.£4.70
Charcuteria
Selection of Cured Meat Platter
Jamón de teruel, chorizo ibérico de bellota and salchichon ibérico de bellota.£15.50PopularSelection of Cheese Platter
Young manchego, pepe bada cabrales, torta de barros, and mahon.£15.50PopularJamón Ibérico
Ham from grain and corn fed 4 years old Ibérico black pig, free to roam in the oak forest.£16.70Salchichon Ibérico De Bellota
Extra cular sausage in natural casing, made from meat and fat or ibérico bellota pork. Gluten free and dairy free.£10.70Torralba Mahón Cheese
Raw cow's milk savoury, tang of island salt air paprika rubbed rind. Chalky centre, Peachy aroma.£9.50Rosemary Manchego
Pasteurized ewes cheese with a rosemary flavour, served with homemade membrillo (quince jelly) grapes, walnuts, and savoury biscuits.£9.50Jamón De Teruel
Traditional Spanish ham off the bone.£13.10Young Manchego
Pasteurized ewes cheese with a sweet and nutty flavour, served with homemade membrillo (quince jelly) grapes, walnuts, and savoury biscuits.£9.50Pepe Bada Cabrales
Blue cheese raw cow's milk intensely spicy, a big breast of a cheese. Cave aged. Spain's mountain roquefort.£9.50Torta De Barros
Unpasteurised ewes milk (raw milk) rich, earthly, hint of bitterness. Cut of top, scoop and share like a vacherin. Traditional Torta.£9.50Chorizo Ibérico De Bellota
Coarse grained cured chorizo made from ibérico bellota pork. Gluten free and dairy free.£10.70Bresaola
Air dried, salted cured beef, served with artichokes heart, rocket, and parmesan.£10.70
Tapas De Pescado
Paella De Marisco
Mix sea food shell fish paella.£17.40PopularCroquetas De Bacalao
Salt cod croquets served with bravas and ali oli sauce.£8.30PopularArroz Negro
Black ink risotto with squid, parmesan, and Ali oli.£13.10PopularGambas Al Ajillo
King prawns sautéed with garlic, olive oil and fresh hot chilli peppers.£11.90Pulpo A La Gallega
Octopus steamed with fresh herbs and served with thyme marinated baby potatoes, sweet paprika, and caper berries.£14.30Chipirones
Crispy fried baby squid, served with Ali oli sauce, choi sum salad, and lemon sext.£10.70Bacalao Gratinado
Oven-roasted cod with garlic mayo gratin served with smoked aubergine puree and sesame oil, roasted sesame.£13.10Tartar De Cangrejo
Avocado stuffed with crab tartare, black caviar drizzled with a honey mustard sauce served on a cucumber carpaccio bed.£11.90Grilled Salmon Fillet
Served with avocado, mango salad, roasted sesame seeds, spring onion confit, and a balsamic glaze.£13.10Lubina a La Plancha
Sea bass fillet with asparagus risotto, balsamic glaze, and basil pesto sauce.£13.10
Tapas De Carne
Paella De Carne
Chorizo and chicken paella.£15.50Croquetas De Jamón Serrano
Serrano ham croquets served with ali oli and bravas sauce.£9.50Chuletas De Cordero
Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero, and gravy sauce.£15.50Crispy Pork Belly
Pork belly glazed with teriyaki sauce and sesame seeds served with apple compote.£10.70Rib-Eye Steak
Grilled rib eye with smoked onion mash, cavolo nero, and gravy sauce.£16.70Tortilla De Jamón Serrano
Potato, onion, and fresh herbs Spanish omelette with Serrano ham.£9.50Grilled Chicken Salad
Salad vede manchego mayo sauce, dry olives, and croton.£9.50Pollo Al Ajillo
Spicy garlic marinated chicken, served with piquillo peppers, almond flakes, and an almond romesco sauce.£10.70Albondigas Blancas
Beef and pork meatballs casserole, cooked with white wine, almonds, onion, and garlic.£9.50Chicken Albondigas
Traditional Spanish chicken meatballs in tomato sauce.£9.50Chorizo A La Parrilla
Grilled Spanish pork sausage sautéed with baby onion, choi-sum and thyme.£10.70Solomillo De Ternara
Beef fillet served with smoked onion mash, tender steam sprouting broccoli, and gravy.£17.90
Tapas Vegetarianas
Paella Vegetariana
£15.00Croquetas De Espinaca
Spinach, sundried tomatoes, and ricotta cheese croquet in panko crumbs.£8.30Ensalade De Tomate
Heritage tomato salad served with feta cheese and pomegranate dressing.£8.30Tortilla De Patatas
Spanish potato omelette.£8.30Berenjena Asada
Grilled aubergine with rojo hummus, roasted pepper with mix crispy salad pomegranate and pomegranate dressing.£8.30Courgette Flowers
Courgette flowers in tempura, stuffed with goat cheese and drizzled with honey.£11.90Mushroom Ripieni
Chestnut mushrooms stuffed with butter, sundried tomatoes, and garlic, glazed with manchego cheese, served with olive oil and balsamic glaze.£8.30Patatas Fritas
Roughly cut fried potatoes served with bravas and Ali oli sauce.£7.10Burrata
Fresh creamy Italian burrata, avocado, green salad, dried olives, dried tomatoes, almond fakes basil, and balsamic dressing.£10.20Pimientos Del Pardon
Pan fried little galcian peppers served with sea salt.£8.30Ensalada Verde
Mix leaf salad with cucumber and avocado, served with a lemon and olive oil dressing.£8.30Empanadilla
Deep fried filo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado guacamole.£9.50
Desserts
Spanish Cheese Cake (1 Slice)
San sebastian style cheese cake with glazed sour red plum compot.£9.00Churros (5 Pieces)
Traditional spanish fried doughnut cinnamon sugar with warm belgian chocolate sauce.£9.00Crema Catalana
Catalan milk and egg créme brulée.£9.00
Soft Drinks
Still Water
Currently sold out£3.50Sparking Water
Currently sold out£3.50Soft Drinks
Currently sold out£4.70