Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About Khoai Cafe - Crouch End
A Family Run Restaurant Serving The Best Vietnamese Cuisine in Crouch End, London. (Orders from our website are for Pick Up Only and should be ready in 20- 25 mins)
Popular with other people
Crispy Golden Crepe "Banh Xeo"
£11.50Ha Noi Grilled Fish
£15.70Egg Noodles Stir-Fried Mixed Vegetables
£11.50Bo Luc Lac: 'Shaking Beef'
£14.95Ha Noi Grilled Pork Patties Known as "Obama Bun Cha"
£14.70Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
£12.50Tofu Crispy Golden Crepe
£11.50Soft Rice Noodles Stir-Fried with Tofu (Vegan)
£11.50Bun Thit Nuong
£13.95Pho Chay: Rice Noodle Soup with Tofu'
£11.50
Appetizer
Choice of Salted
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing. Vegan.£10.75Choice of Salted
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing.£9.95Summer Rolls
Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce 2 per portion.£8.15PopularSpring Rolls
Minced pork & prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper fried to golden crispy. Served with salads, herbs and dipping sauce (5 per portion).£8.50Crispy Golden Crepe "Banh Xeo"
With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.£11.50Tofu Summer Rolls
2 Per portion. Vegan.£8.15Choice of Satay
Served on skewers with cubes of cucumber and satay dipping sauce contains ground peanut and coconut milk blended with spices and herbs.£8.70PopularSesame Prawn Toast
6 Per portion.£7.50Prawn Cracker
£3.45Tofu Satay
Served on skewers with cubes of cucumber and satay dipping sauce, contains ground peanut and coconut milk blended with spices and herbs. Vegan.£6.70Bo La Lot
Marinated beef seasoned in spices with a hint of cinnamon and lemongrass, wrapped in la lot leaves with crushed peanut topping. Served with nuroc cham dipping sauce.£10.25Paper Wrapped Prawns
Minced prawn, onion and water chestnut wrapped in rice paper fried to golden crispy. Served with ‘nuoc cham’ dipping sauce.£9.95Tofu Crispy Golden Crepe
"Banh xeo chay. Vegan.£11.50Deep Fried Aubergine
Lightly dusted in potato flour. Served with soya dipping sauce. Vegan.£6.70Tofu Spring Rolls
5 Per portion. Vegan.£8.15Grilled Tiger Prawns
Served with ‘nuoc cham’ dipping sauce.£11.95Crispy Aromatic Duck
Served with pancakes, strips of spring onion, cucumber and pickled carrots and daikon.£10.20
Regional Specialities
Bun Sa
Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chili, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.£10.35Ha Noi Grilled Fish
Sizzling platter of marinated white fish (Pangasius) with fresh dill and spring onions, served with rice vermicelli, salads and ‘nuoc cham’ dipping sauce. Undoubtedly a star dish from the north. Ha noi’s famous 'Cha Ca La Vọng'.£15.70Bun Sa Chay
Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce. Vegan.£10.35PopularBun Thit Nuong
Sizzling platter of marinated pork in herbs and spices, served with rice vermicelli, fresh salads, mixed herbs. Nuoc cham dipping sauce to accompany.£13.95PopularBun Cha Gio
Mini pork spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.£10.70Tom Cang Rim Nuoc Dua
Tiger prawns simmered in coconut milk & spicy sauce with button mushrooms. Served with steamed jasmine rice.£15.70Ha Noi Grilled Pork Patties Known as "Obama Bun Cha"
Vermicelli noodles with grilled pork patties and thinly sliced fatty pork shoulder served with fresh Vietnamese herbs, pickles and a sweet chili sauce. A must not missed dish from the north. Ha noi's famous ‘bun cha ha noi.£14.70Bun Cha Gio Chay
Tofu spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham' dipping sauce. Vegan.£10.70Bun Tom Cang Nuong Goi Xoai
Succulent tiger prawns served with rice vermicelli, fresh mango salads, mixed herbs and nuoc cham dipping sauce. A favorite from the Mekong Delta.£15.70
Noodle Soup "Pho" and Stir Fried
Pho: Rice Noodle Soup
Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chili, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce and hot chili sauce to accompany.£9.45PopularSingapore Noodle
Spicy rice vermicelli stir-fried with garlic, onion, julienned capsicum pepper, bean sprout and carrot strips together with chicken, prawns, egg and charsiu pork. A Singaporean influenced dish, through the use of mild curry powder, chili and coconut milk.£11.35Bun Hue: Hot and Spicy Rice Noodle Soup
Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A specialty from Vietnam’s former imperial capital city hue. A favorite to dispel the chill of winter.£10.50Pho Chay: Rice Noodle Soup with Tofu'
Pho is served hot in a large bowl in a uniquely fragrant mixed mushrooms broth. Vegan.£11.50Egg Noodles Stir-Fried Mixed Vegetables
£11.50Bun Hue Chay: Hot and Spicy Rice Noodle Soup with Tofu
Bun hue is served hot in a large bowl in a uniquely fragrant spicy mixed mushrooms broth. Vegan.£11.50Bun Ca (Fish Vermicelli Noodle Soup "Famous Classic Northern Dish")
Fragrant and rich fish vermicelli noodle soup.£13.50Hu Tieu
Southern style mild & fragrant rice noodle soup with chicken, prawn, squid, grilled fish cake and chive.£11.45Soft Rice Noodles Stir-Fried Mixed Vegetables
£11.50Crispy Egg Noodles Stir-Fried Mixed Vegetables
£11.50Soft Rice Noodles Stir-Fried with Tofu (Vegan)
Mixed vegetables with Tofu. Vegan.£11.50Mi Hoanh Thanh (Wontun Dumplings) or Mi Vit Tiem (Roasted Duck) or Mi "Cha"
Mi Hoanh Thanh (Wontun Dumplings) or Mi Vit Tiem (Roasted Duck) or Mi "Cha" * Egg noodles soup & bok choy with wuntun dumplins or roast duck or "cha" comes with the combination of minced pork, prawn, chicken, squid.£11.45
Soup
Wonton Soup
A fragrant chicken-based broth, slightly thickened with potato four.£6.50Chicken and Sweetcorn Soup
£6.50Crab and Sweetcorn Soup
£6.50Canh Chua: Vietnamese Hot and Sour ‘Tamarind" Soup
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs. Vegan.£10.50Canh Chua: Vietnamese Hot & Sour ‘Tamarind" Soup
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs.£10.50Green Leaves Soup
£9.50Green Leaves Soup
Vegan.£10.50
Rice Dishes
Egg Fried Rice
£4.95Chicken Fried Rice
£8.45Steamed Jasmine Rice
£4.15Coconut Rice
£4.95King Prawn Fried Rice
£9.45King Prawn Fried Rice
£9.45
Salads Selections
Mango Salad (Vegan)
A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.£9.15Sizzling Aubergine
With spring onions. Vegan.£9.65Goi: Choice of Toppings
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.£9.65Goi: Choice of Toppings
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts. Vegan.£9.15Morning Glory (Water Spinach) Stir-Fried in Soy Oyster Sauce
With fresh chopped garlic. Vegan.£10.50Stir-Fried Tofu with a Choice of Sauces
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce. Vegan.£9.15King Prawns Mango Salad
A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.£11.50Sizzling Tofu
With spring onions. Vegan.£9.15Stir-Fried Green Leaves (Bok Choy) in Soy Oyster Sauce
With fresh chopped garlic. Vegan.£8.95Steamed or Stir-Fried Mixed Vegetables
Vegan.£7.70Sizzling Mushrooms
With spring onions. Vegan.£9.65Stir-Fried Tofu in Soy Oyster Sauce
With a choice of mixed vegetables or green leaves or pickled greens or broccoli. Vegan.£9.15
Beef
Bo Luc Lac: 'Shaking Beef'
A vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad and dressing.£14.95Stir-Fried Beef in a Choice of Sauces
Chili and lemongrass or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.£12.75Sizzling Beef
With spring onions.£11.95Tender Beef Slices with Morning
Stir-fried in smoked oyster sauce and coarsely chopped garlic.£12.50Stir-Fried Beef in Smoked Oyster Sauce
Mixed vegetables or green leaves or pickled greens or broccoli.£12.75
Pork
Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. Serving suggestion only, rice to be ordered separately.£12.50Stir-Fried Pork
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.£11.25Stir-Fried Pork in Smoked Oyster Sauce
Mixed vegetables or green leaves or pickled greens or broccoli.£11.25Sizzling Pork
With spring onions.£11.50
Seafood
Cá Kho Tộ
White fish Phantasies slow cooked in a rich caramelized fish sauce, topped with cracked black pepper and fresh hot birdy chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten with hot and sour tamarind soup ‘canh chua’ and steam jasmine rice. Serving suggestion only. Soup and rice to be ordered separately.£12.95Sizzling King Prawns
With spring onions.£12.95Steamed Seabass
With fresh ginger and spring onion in soya sauce.£18.50Drunken Fish
Pangasius cooked in white wine with tender bamboo shoots and ‘cloud-ear’ mushroom.£11.95Sizzling Salmon
With aubergine and spring onions.£13.95Seafood with Mixed Vegetables
In smoked oyster sauce.£13.95Stir-Fried King Prawns in Smoked Oyster Sauce
Fresh root ginger and spring onions or mixed vegetables or green leaves or pickled greens or broccoli.£13.95Stir-Fried King Prawns in a Choice of Sauces
Chili and lemongrass or sweet and sour or tamarind or chili and black bean sauce or fresh tomato or spicy coconut or curry sauce.£12.95White Fish Pegasus
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce. Fillets of fish lightly coated in potato flour.£10.50
Chicken
Stir-Fried Chicken
£11.50Sizzling Chicken
With spring onions.£11.50Chicken Marinated in White Wine and Mixed Herbs
Cooked with onions and button mushrooms. Chicken slices lightly coated in potato flour.£11.50Stir-Fried Chicken in Smoked Oyster Sauce
£11.50