Khoai Cafe - Crouch End delivery from Crouch End

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Khoai Cafe - Crouch End
A Family Run Restaurant Serving The Best Vietnamese Cuisine in Crouch End, London. (Orders from our website are for Pick Up Only and should be ready in 20- 25 mins)
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Popular with other people

Ha Noi Grilled Fish
£15.70
Crispy Golden Crepe "Banh Xeo"
£11.50
Egg Noodles Stir-Fried Mixed Vegetables
£11.50
Bo Luc Lac: 'Shaking Beef'
£14.95
Soft Rice Noodles Stir-Fried with Tofu (Vegan)
£11.50
Tofu Crispy Golden Crepe
£11.50
Ha Noi Grilled Pork Patties Known as "Obama Bun Cha"
£14.70
Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
£12.50
Pho Chay: Rice Noodle Soup with Tofu'
£11.50
Bun Hue Chay: Hot and Spicy Rice Noodle Soup with Tofu
£11.50

Appetizer

Summer Rolls
Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce 2 per portion.
£8.15
Spring Rolls
Minced pork & prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper fried to golden crispy. Served with salads, herbs and dipping sauce (5 per portion).
£8.50
Popular
Choice of Salted
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing. Vegan.
£10.75
Choice of Salted
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing.
£9.95
Choice of Satay
Served on skewers with cubes of cucumber and satay dipping sauce contains ground peanut and coconut milk blended with spices and herbs.
£8.70
Prawn Cracker
£3.45
Tofu Satay
Served on skewers with cubes of cucumber and satay dipping sauce, contains ground peanut and coconut milk blended with spices and herbs. Vegan.
£6.70
Crispy Golden Crepe "Banh Xeo"
With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.
£11.50
Tofu Spring Rolls
5 Per portion. Vegan.
£8.15
Sesame Prawn Toast
6 Per portion.
£7.50
Tofu Summer Rolls
2 Per portion. Vegan.
£8.15
Deep Fried Aubergine
Lightly dusted in potato flour. Served with soya dipping sauce. Vegan.
£6.70
Bo La Lot
Marinated beef seasoned in spices with a hint of cinnamon and lemongrass, wrapped in la lot leaves with crushed peanut topping. Served with nuroc cham dipping sauce.
£10.25
Paper Wrapped Prawns
Minced prawn, onion and water chestnut wrapped in rice paper fried to golden crispy. Served with ‘nuoc cham’ dipping sauce.
£9.95
Tofu Crispy Golden Crepe
"Banh xeo chay. Vegan.
£11.50
Crispy Aromatic Duck
Served with pancakes, strips of spring onion, cucumber and pickled carrots and daikon.
£10.20
Grilled Tiger Prawns
Served with ‘nuoc cham’ dipping sauce.
£11.95

Regional Specialities

Bun Sa
Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chili, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.
£10.35
Popular
Bun Sa Chay
Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce. Vegan.
£10.35
Ha Noi Grilled Fish
Sizzling platter of marinated white fish (Pangasius) with fresh dill and spring onions, served with rice vermicelli, salads and ‘nuoc cham’ dipping sauce. Undoubtedly a star dish from the north. Ha noi’s famous 'Cha Ca La Vọng'.
£15.70
Bun Cha Gio
Mini pork spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.
£10.70
Bun Thit Nuong
Sizzling platter of marinated pork in herbs and spices, served with rice vermicelli, fresh salads, mixed herbs. Nuoc cham dipping sauce to accompany.
£13.95
Bun Cha Gio Chay
Tofu spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham' dipping sauce. Vegan.
£10.70
Ha Noi Grilled Pork Patties Known as "Obama Bun Cha"
Vermicelli noodles with grilled pork patties and thinly sliced fatty pork shoulder served with fresh Vietnamese herbs, pickles and a sweet chili sauce. A must not missed dish from the north. Ha noi's famous ‘bun cha ha noi.
£14.70
Bun Tom Cang Nuong Goi Xoai
Succulent tiger prawns served with rice vermicelli, fresh mango salads, mixed herbs and nuoc cham dipping sauce. A favorite from the Mekong Delta.
£15.70
Tom Cang Rim Nuoc Dua
Tiger prawns simmered in coconut milk & spicy sauce with button mushrooms. Served with steamed jasmine rice.
£15.70

Noodle Soup "Pho" and Stir Fried

Pho: Rice Noodle Soup
Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chili, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce and hot chili sauce to accompany.
£9.45
Popular
Bun Hue: Hot and Spicy Rice Noodle Soup
Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A specialty from Vietnam’s former imperial capital city hue. A favorite to dispel the chill of winter.
£10.50
Singapore Noodle
Spicy rice vermicelli stir-fried with garlic, onion, julienned capsicum pepper, bean sprout and carrot strips together with chicken, prawns, egg and charsiu pork. A Singaporean influenced dish, through the use of mild curry powder, chili and coconut milk.
£11.35
Popular
Pho Chay: Rice Noodle Soup with Tofu'
Pho is served hot in a large bowl in a uniquely fragrant mixed mushrooms broth. Vegan.
£11.50
Egg Noodles Stir-Fried Mixed Vegetables
£11.50
Bun Hue Chay: Hot and Spicy Rice Noodle Soup with Tofu
Bun hue is served hot in a large bowl in a uniquely fragrant spicy mixed mushrooms broth. Vegan.
£11.50
Mi Hoanh Thanh (Wontun Dumplings) or Mi Vit Tiem (Roasted Duck) or Mi "Cha"
Mi Hoanh Thanh (Wontun Dumplings) or Mi Vit Tiem (Roasted Duck) or Mi "Cha" * Egg noodles soup & bok choy with wuntun dumplins or roast duck or "cha" comes with the combination of minced pork, prawn, chicken, squid.
£11.45
Soft Rice Noodles Stir-Fried with Tofu (Vegan)
Mixed vegetables with Tofu. Vegan.
£11.50
Bun Ca (Fish Vermicelli Noodle Soup "Famous Classic Northern Dish")
Fragrant and rich fish vermicelli noodle soup.
£13.50
Hu Tieu
Southern style mild & fragrant rice noodle soup with chicken, prawn, squid, grilled fish cake and chive.
£11.45
Crispy Egg Noodles Stir-Fried Mixed Vegetables
£11.50
Soft Rice Noodles Stir-Fried Mixed Vegetables
£11.50

Soup

Green Leaves Soup
Vegan.
£10.50
Crab and Sweetcorn Soup
£6.50
Wonton Soup
A fragrant chicken-based broth, slightly thickened with potato four.
£6.50
Chicken and Sweetcorn Soup
£6.50
Canh Chua: Vietnamese Hot & Sour ‘Tamarind" Soup
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs.
£10.50
Green Leaves Soup
£9.50
Canh Chua: Vietnamese Hot and Sour ‘Tamarind" Soup
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs. Vegan.
£10.50

Rice Dishes

Egg Fried Rice
£4.95
Chicken Fried Rice
£8.45
Steamed Jasmine Rice
£4.15
Coconut Rice
£4.95
King Prawn Fried Rice
£9.45
King Prawn Fried Rice
£9.45

Salads Selections

Mango Salad (Vegan)
A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.
£9.15
Sizzling Aubergine
With spring onions. Vegan.
£9.65
Popular
King Prawns Mango Salad
A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.
£11.50
Morning Glory (Water Spinach) Stir-Fried in Soy Oyster Sauce
With fresh chopped garlic. Vegan.
£10.50
Goi: Choice of Toppings
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.
£9.65
Stir-Fried Green Leaves (Bok Choy) in Soy Oyster Sauce
With fresh chopped garlic. Vegan.
£8.95
Sizzling Tofu
With spring onions. Vegan.
£9.15
Stir-Fried Tofu with a Choice of Sauces
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce. Vegan.
£9.15
Steamed or Stir-Fried Mixed Vegetables
Vegan.
£7.70
Goi: Choice of Toppings
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts. Vegan.
£9.15
Sizzling Mushrooms
With spring onions. Vegan.
£9.65
Stir-Fried Tofu in Soy Oyster Sauce
With a choice of mixed vegetables or green leaves or pickled greens or broccoli. Vegan.
£9.15

Beef

Bo Luc Lac: 'Shaking Beef'
A vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad and dressing.
£14.95
Sizzling Beef
With spring onions.
£11.95
Stir-Fried Beef in Smoked Oyster Sauce
Mixed vegetables or green leaves or pickled greens or broccoli.
£12.75
Tender Beef Slices with Morning
Stir-fried in smoked oyster sauce and coarsely chopped garlic.
£12.50
Stir-Fried Beef in a Choice of Sauces
Chili and lemongrass or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.
£12.75

Pork

Stir-Fried Pork
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.
£11.25
Stir-Fried Pork in Smoked Oyster Sauce
Mixed vegetables or green leaves or pickled greens or broccoli.
£11.25
Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. Serving suggestion only, rice to be ordered separately.
£12.50
Sizzling Pork
With spring onions.
£11.50

Seafood

White Fish Pegasus
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce. Fillets of fish lightly coated in potato flour.
£10.50
Stir-Fried King Prawns in a Choice of Sauces
Chili and lemongrass or sweet and sour or tamarind or chili and black bean sauce or fresh tomato or spicy coconut or curry sauce.
£12.95
Steamed Seabass
With fresh ginger and spring onion in soya sauce.
£18.50
Drunken Fish
Pangasius cooked in white wine with tender bamboo shoots and ‘cloud-ear’ mushroom.
£11.95
Cá Kho Tộ
White fish Phantasies slow cooked in a rich caramelized fish sauce, topped with cracked black pepper and fresh hot birdy chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten with hot and sour tamarind soup ‘canh chua’ and steam jasmine rice. Serving suggestion only. Soup and rice to be ordered separately.
£12.95
Sizzling King Prawns
With spring onions.
£12.95
Sizzling Salmon
With aubergine and spring onions.
£13.95
Seafood with Mixed Vegetables
In smoked oyster sauce.
£13.95
Stir-Fried King Prawns in Smoked Oyster Sauce
Fresh root ginger and spring onions or mixed vegetables or green leaves or pickled greens or broccoli.
£13.95

Chicken

Stir-Fried Chicken
£11.50
Sizzling Chicken
With spring onions.
£11.50
Chicken Marinated in White Wine and Mixed Herbs
Cooked with onions and button mushrooms. Chicken slices lightly coated in potato flour.
£11.50
Stir-Fried Chicken in Smoked Oyster Sauce
£11.50