Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Khoai Cafe - Crouch End
A Family Run Restaurant Serving The Best Vietnamese Cuisine in Crouch End, London. (Orders from our website are for Pick Up Only and should be ready in 20- 25 mins)
Popular with other people
Ha Noi Grilled Fish
Highly ratedSizzling platter of marinated white fish (Pangasius) with fresh dill and spring onions, served with rice vermicelli, salads and ‘nuoc cham’ dipping sauce. Undoubtedly a star dish from the north. Ha noi’s famous 'Cha Ca La Vọng'.£19.00Ha Noi Grilled Pork Patties - "Obama Bun Cha"
£18.00Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
£15.00Bo Luc Lac: 'Shaking Beef'
£17.00Bun Sa
Highly ratedRice vermicelli stir-fried in fresh bird-eye chili, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.£13.00Bun Sa Chay
£14.00Bun Cha Gio
£14.00Singapore Noodles
£14.00Stir-Fried Chicken
£14.00Sizzling Beef
£14.00
Appetizer
Summer Rolls
Prawns wrapped in rice paper together with rice vermicelli and fresh salad. Served cold with peanut dipping sauce. 2 per portion.£9.50PopularSpring Rolls
Minced pork and prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper and fried to golden crispy. Served with salads, herbs and dipping sauce. 2 per portion.£9.50Salted and Fried
King prawns, squid, soft-shell crab or chicken wings lightly dusted in potato flour, fried, then tossed in a peppercorn salt, chilli and garlic dressing.£9.00Bo La Lot
Marinated beef seasoned in spices with a hint of cinnamon and lemongrass, wrapped in la lot leaves with crushed peanut topping. Served with nuroc cham dipping sauce.£10.50Tofu Summer Rolls
2 per portion. Vegetarian.£9.00Choice of Satay
Served on skewers with cubes of cucumber and satay dipping sauce. Contains ground peanut and coconut milk blended with spices and herbs.£9.00Popular"Banh Xeo" - Crispy Golden Crepe
With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.£12.00Prawn Crackers
£4.00Salted and Fried (Vegetarian)
Aubergine or tofu lightly dusted in potato flour, fried, then tossed in a peppercorn salt, chilli and garlic dressing.£12.00VegetarianDeep Fried Aubergine
Lightly dusted in potato flour. Served with soya dipping sauce. Vegan.£10.00Sesame Prawn Toast
6 per portion.£9.00Tofu Spring Rolls
2 per portion. Vegetarian.£9.00Grilled Tiger Prawns
Served with ‘nuoc cham’ dipping sauce.£12.00Tofu Satay
Served on skewers with cubes of cucumber and satay dipping sauce, contains ground peanut and coconut milk blended with spices and herbs. Vegan.£9.00Crispy Aromatic Duck
1/4 crispy aromatic duck served with pancakes, strips of spring onion, cucumber and pickled carrots and daikon.£12.00'Banh Xeo Chay' - Tofu Crispy Golden Crepe
With tofu, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘Nước Chấm’ dipping sauce.£11.00
Regional Specialities
Bun Sa
Highly rated· Rice vermicelli stir-fried in fresh bird-eye chili, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.£13.00Ha Noi Grilled Fish
Highly rated· Sizzling platter of marinated white fish (Pangasius) with fresh dill and spring onions, served with rice vermicelli, salads and ‘nuoc cham’ dipping sauce. Undoubtedly a star dish from the north. Ha noi’s famous 'Cha Ca La Vọng'.£19.00Bun Sa Chay
Rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce. Vegetarian.£14.00VegetarianBun Cha Gio
Pork spring rolls with rice vermicelli. Served with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.£14.00Ha Noi Grilled Pork Patties - "Obama Bun Cha"
Vermicelli noodles with grilled pork patties and thinly sliced fatty pork shoulder served with fresh Vietnamese herbs, pickles and a sweet chilli sauce.A 'must not miss' dish from the North. Hà Nội’s famous 'bun cha Ha Noi'.£18.00Tom Cang Rim Nuoc Dua
Tiger prawns simmered in coconut milk and spicy sauce with button mushrooms. Served with steamed jasmine rice.£18.00Bun Tom Cang Nuong Goi Xoai
Succulent tiger prawns served with rice vermicelli, fresh mango salad, mixed herbs and nuoc cham dipping sauce. A favourite from the Mekong Delta.£18.00Bun Cha Gio Chay
Tofu spring rolls with rice vermicelli. Served with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham' dipping sauce. Vegetarian.£14.00VegetarianChoice of Salted and Fried
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing.£9.00
Noodle Soups, "Pho", and Stir-Fried
Pho: Rice Noodle Soup
Highly rated· A uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chilli, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce and hot chili sauce to accompany. The 'Special' includes a combination of beef slices, chicken, king prawns and finely minced squid & fish cake.£12.00Bun Hue: Hot and Spicy Rice Noodle Soup
A heady, aromatic and rather fiery dish with a hint of lemongrass. A specialty from Vietnam’s former imperial capital city hue. A favourite to dispel the chill of winter. The 'Special' includes a combination of beef slices, chicken, king prawns and finely minced squid and fish cake.£12.00Pho Chay: Rice Noodle Soup with Tofu
A uniquely fragrant mixed-mushroom broth.£12.00VegetarianEgg Noodles Stir-Fried Mixed Vegetables
£12.00Singapore Noodles
Spicy rice vermicelli stir-fried with garlic, onion, julienned capsicum pepper, bean sprout and carrot strips together with chicken, prawns, egg and char siu pork. A Singaporean influenced dish, through the use of mild curry powder, chili and coconut milk.£14.00Crispy Egg Noodles Stir-Fried Mixed Vegetables
£12.00Soft Rice Noodles Stir-Fried with Tofu
Mixed vegetables with Tofu. Vegetarian.£12.00VegetarianBun Hue Chay: Hot and Spicy Rice Noodle Soup with Tofu
A uniquely fragrant spicy mixed mushrooms broth.£12.00VegetarianSoft Rice Noodles Stir-Fried Mixed Vegetables
£12.00Hu Tieu
Southern style mild & fragrant rice noodle soup with chicken, prawn, squid, grilled fish cake and chive.£13.00Bun Ca (Fish Vermicelli Noodle Soup "Famous Classic Northern Dish")
Fragrant and rich fish vermicelli noodle soup.£14.00Mi Hoanh Thanh (Wonton Dumplings) or Mi Vit Tiem (Roasted Duck) or Mi "Cha"
Egg noodle soup and bok choy with wonton dumplings or roast duck or "cha" comes with the combination of minced pork, prawn, chicken, squid.£14.00
Soup
Wonton Soup
A fragrant chicken-based broth, slightly thickened with potato four.£8.00Canh Chua: Vietnamese Hot & Sour ‘Tamarind" Soup
A combination of sweet and savoury, fruity, tangy and spicy flavours. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs.£10.00Crab and Sweetcorn Soup
£8.00Green Leaves Soup
£9.00Chicken and Sweetcorn Soup
£8.00Canh Chua Chay: Vietnamese Hot and Sour ‘Tamarind" Tofu Soup
A combination of sweet and savoury, fruity, tangy and spicy flavours. A fragrant, clear mushroom-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs.£10.00VegetarianGreen Leaves Soup - Tofu
Vegetarian£9.00
Rice Dishes
Egg Fried Rice
£6.00King Prawn Fried Rice
£12.00Steamed Jasmine Rice
£3.00Special Fried Rice
£12.00Chicken Fried Rice
£10.00Coconut Rice
£5.00
Salads Selections
Goi: Choice of Toppings
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.£11.50Goi: Choice of Toppings
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.£11.50VegetarianMango Salad (Vegetarian)
A traditional Vietnamese mixed salad including shredded kohlrabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.£11.00Sizzling Aubergine
With spring onions.£12.00King Prawn Mango Salad
A traditional Vietnamese mixed salad including shredded kohlrabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.£13.00Stir-Fried Green Leaves (Bok Choy) in Soy Oyster Sauce
With fresh chopped garlic.£12.00Sizzling Tofu
With spring onions. Vegan.£13.00Stir-Fried Tofu in Soy Oyster Sauce
With a choice of mixed vegetables or green leaves or pickled greens or broccoli.£13.00VegetarianSizzling Mushrooms
With spring onions.£12.00Steamed or Stir-Fried Mixed Vegetables
Steamed or stir-fried mixed vegetables in soy sauce.£10.00Stir-Fried Tofu with a Choice of Sauces
Stir-Fried Tofu with a Choice of Sauces£13.00VegetarianStir-Fried Tofu with a Choice of Sauces
Stir-Fried Tofu with a Choice of Sauces.£13.00
Beef
Sizzling Beef
With spring onions.£14.00Stir-Fried Beef in Smoked Oyster Sauce
Mixed vegetables or green leaves or pickled greens or broccoli.£14.00Stir-Fried Beef in a Choice of Sauces
Stir-Fried Beef in a Choice of Sauces.£14.00Tender Beef Slices with Morning Glory
Stir-fried in smoked oyster sauce and coarsely chopped garlic.£13.00Bo Luc Lac: 'Shaking Beef'
A Vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad and dressing.£17.00
Pork
Sizzling Pork
With spring onions.£14.00Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. Serving suggestion only, rice to be ordered separately.£15.00Stir-Fried Pork
Stir-fried pork with a choice of sauce. Choose from chilli and lemongrass, sweet and sour, tamarind, soy sauce, or chilli and black bean.£14.00Stir-Fried Pork in Smoked Oyster Sauce
Stir-fried pork in smoked oyster sauce with either: mixed vegetables or green leaves or pickled greens or broccoli.£14.00
Seafood
Sizzling Salmon
With aubergine and spring onions.£17.00Cá Kho Tộ
White fish (pangasius) slow cooked in a rich caramelized fish sauce, topped with cracked black pepper and fresh birds-eye chilli. A cornerstone dish of Vietnamese cuisine.£14.00Sizzling King Prawns
With spring onions.£14.00Stir-Fried King Prawns in Smoked Oyster Sauce
Stir-Fried King Prawns in Smoked Oyster Sauce with one of the following: Fresh root ginger and spring onions, mixed vegetables, green leaves, pickled greens or broccoli.£14.00Stir-Fried King Prawns
Stir-fried king prawns in a choice of sauce.£14.00Steamed Sea Bass
Sea bass with fresh ginger and spring onion in soy sauce.£23.00Drunken Fish
Pangasius fish cooked in white wine with tender bamboo shoots and ‘cloud-ear’ mushroom.£14.00Seafood with Mixed Vegetables
In smoked oyster sauce.£14.00White Fish Pangasius with a choice of sauce
Fillets of fish lightly coated in potato flour and stir-fried with a choice of sauce.£14.00
Chicken
Stir-Fried Chicken
Stir-fried chicken in a choice of sauce£14.00Chicken Marinated in White Wine and Mixed Herbs
Cooked with onions and button mushrooms. Chicken slices lightly coated in potato flour.£14.00Sizzling Chicken
With spring onions.£13.00
Drinks
Diet Coke
£3.00Mineral water (75cl)
£4.00Coke
£3.007up
£3.00
