Thai Park on Deliveroo

Appetisers

Mix Platter
A selection of our six starters: Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong toong and fried prawn. Served with a variety of dips (min 2 persons).
£15.00
Satay Gai(Chicken Satay)
Chicken breast marinated in Thai herbs, honey and coconut milk, on bamboo skewers, char grilled, and served with peanut sauce.
£6.95
Goong Chup Pang Tod(Prawn Tempura)
Marinated prawns, fried in light batter, served with sweet and sour plum sauce.
£6.95
Goong Yang BBQ
BBQ king prawns on bamboo skewers pineapple, cherry tomato, peppers and shallots.
£7.95
Salt and Pepper
Tender prawns, squid cooked or chicken wings in salt, garlic, pepper and fresh chilli.
£6.95
Toong Thong(Money Beg)
Diced chicken and crab meat, potatoes, water chestnut and onion, wrapped in a golden parcel and fried.
£6.50
Dumplings
Your choice of either chicken or prawn.
£6.95
Crispy Aromatic Duck
Served with pancakes, fresh cucumber, spring onion and hoisin sauce.
£9.95

Soups

Tom Yum Goong Special
Thai prawn soup with Thai herbs and lime juice. Medium Hot.
£6.50
Tom Yum Gai
Hot and spicy Thai soup chicken in lime juice, chilli and Thai herbs. Medium Hot.
£5.50
Tom Kha
Thai coconut milk soup with lemongrass, galangal in lime juice and chilli with a choice of either prawns or chicken.
£5.95
Sweetcorn Chicken Soup
£5.95

Salads

Som Tam (Papaya Salad)
A famous Thai style salad of green papaya with lemon juice, chill , peanuts, tomatoes, green beans and garlic.
£6.95
Pla Gae Makuea-On(Lamb Salad)
Mouth watering grilled New Zealand lambs, served with Thai spring herbs and eggplant.
£8.95
Yum Talay (Seafood Salad)
Spicy hot and sour mixed seafood with onion, tomatoes, celery, chilli and coriander. Hot.
£7.95
Lab Gai (Spicy Asian Style Chicken Salad)
Minced chicken tossed in a spicy dressing with toasted ground rice and chilli, lime leaves, fresh mint and shallots.
£7.50
Yang Yum Mamuang(Prawn Salad)
Grilled prawns or sea bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime and chilli and served with chestnut.
£9.95
Yum Nua Yang(Beef Salad)
Grilled sirloin of beef, sliced and dressed in lime dressing, chilli and Thai herbs.
£8.95

Vegetarian Appetisers

Vegetarian Mix Platter
Selection of our delicious vegetarian starter, sweetcorn cake, vegetable in butter. vegetarian spring rolls and marinated black mushrooms on bamboo skewers (min 2 persons).
£6.50
Tod Man Khao Pode
Crispy sweet corn blended in red curry paste, served with sweet and sour plum sauce.
£6.50
Pak Thod
Crispy mixed vegetables in light batter, served with sweet and sour plum sauce.
£6.50
Satay Hed
Marinated black mushrooms, onion, pineapple, cherry tomato and pepper on bamboo skewers with BBQ sauce.
£6.50
Poh Piah (Spring Roll)
Crispy golden spring red with transparent noodles, cabbage, carrot and mushroom, served with sweet and sour sauce.
£6.50
Som Tae Jae(Papaya Salad)
Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts and palm sugar. Medium Hot.
£6.50
Salt and Pepper
Your choice of either mushroom or bean curd.
£6.50
Tofu Salad
A spicy minced tofu salad with lemons, chilli onion and mint on a bed of ground rice
£6.50
Lab Aubergine
Spicy aubergine salad with lemon, chilli, onion and mint on a bed of ground rice.
£6.50

Vegetarian Soups

Tom Yum Hed
Thai soup cooked in lemongrass, galangal, lime leaves, lime juice and chilli with mushrooms. Hot.
£6.50
Tom Kha Hed
Hot and spicy lemongrass soup in coconut milk and mushrooms.
£6.50
Sweetcorn Vegetable Soup
£6.50

Curries

Your choice of either chicken, beef, prawn or vegetarian.

Kaeng Kiew Wan (Green Curry)
The famous Thai curry with coconut milk, aubergines and fresh Thai herbs.
£10.25
Kaeng Daeng (Red Curry)
Thai red curry cooked with aubergine, strips of bamboo shoot, red chilli, lime leaves and Thai sweet basil.
£10.25
Kaeng Massaman (Thai Massaman Curry)
Mild and aromatic curry cooked with potatoes, onion and toasted peanuts.
£10.25
Kaeng Pah (Thai Jungle Style Curry)
Very hot and spicy jungle style curry cooked with aubergine, green bean, bamboo shoots, lime leaves and Thai holy basil. Hot.
£10.25

Stir Fried Dishes

Pad Bai Gapao
Your choice of chicken, prawn, squid or beef, stir fried with fresh chilli, Thai basil leaves and green beans. Medium Hot.
£10.50
Pad Prik Thai Dum
Your choice of chicken, prawn, squid or beef, sauteed with red and green peppers and onion, served with black pepper sauce.
£10.50
Pad Prik Sod
Your choice of chicken, prawn, squid or beef, stir fried with leek, mushrooms and fresh young chilli in special chilli sauce. Hot.
£10.50
Pad Namman Hoy
Your choice of chicken, prawn, beef or vegetarian (bean curd) stir fried with mushrooms, onions, carrot and spring onion.
£10.50
Pad Khing
Your choice of chicken, prawn, beef or vegetarian.
£10.50
Pad Kratiem Prik Thai
Your choice of chicken, beef, squid or sea bass fillet or stir fried garlic with and pepper sauce.
£10.50
Pad Phed
Thinly sliced chicken, prawn, beef or duck breast, stir fried with home-made red curry paste and Thai herbs. Hot.
£10.50
Phed Makam
Grilled duck breast or prawns with tamarind sauce, served with fried shallots, cashew nuts and dried chilli.
£12.50
Sizzling
Your choice of chicken, prawn or beef with spring onion and ginger.
£10.50

Seafood Dishes

Samun Prai
Sea bass or king prawn, stir fried with Thai herbs. Medium Hot.
£15.50
Pla Lad Prik
Crispy fried sea bass topped with homemade chilli sauce.
£15.50
Pla Pao
Char-grilled sea bass with aromatic Thai herbs, wrapped in banana leaves served with a special sauce.
£15.50
Pad Andaman
Mixed seafood stir fried with Thai herbs, fresh and basil leaves. Hot.
£15.50
Neung Ma Now
Steamed sea bass or king prawn with fresh ginger, spring onion and light soy sauce. Hot.
£15.50
Pla Neung Seiw
Steamed sea bass or king prawn with fresh ginger, spring onion and light soy sauce.
£15.50
Goong Phu Kaofai
Grilled, marinated king prawns in a special sauce served.
£15.50
Pad Gong Garee
Stir fried prawn or mixed seafood with yellow curry, celery, onions and red chilli.
£15.50

Vegetarian Dishes

Pad Gapao Jae
Bean curd stir fried with fresh chilli, fine beans, onion and Thai basil leaves. Medium Hot.
£9.50
Pad Hed Med Mamuang
Stir fried mushroom with cashew nuts, spring onion, dried chilli and onion.
£9.50
Pad Priew Wan Jae
Bean curd stir fried in sweet and sour with tomato, cucumber, pineapple and spring onion.
£9.50
Pad Pak Saam Sahaai
Stir fried pak choi, asparagus and baby corn in special vegetarian sauce.
£9.50
Pad Kee Mao Jae
Stir fried noodles with bean curd, bamboo shoots, chilli and mixed vegetables in soy sauce and baby basil leaves. Hot.
£9.50
Pad Thai Jae
Stir fried noodles with bean curd carrots bean sprouts and spring onion, served with ground peanut and lemon slice.
£9.50
Pad See-Ew Jae
Stir fried noodles with vegetables, soy sauce and beansprouts.
£9.50
Schezuan Bean Curd
Bean curd with black bean sauce, broccoli with onions and almonds.
£9.50

Side Orders

Stir Fried Onion and Mushrooms
£7.95
Stir Fried Thai Style Aubergines
£7.95
Stir Fried Pak Choi
£7.95
Stir Mixed Vegetable
£7.95
Stir Fried Green Beans
£7.95

Noodles and Rice

Pad Kee Mao
Thai style stir fried noodles with lime leaves, fresh chilli and Thai herbs. Your choice of chicken or prawn and beef.
£9.50
Pad Thai
Thai famous pad Thai noodles, stir fried rice noodle with egg, tofu bean, sprouts, spring onion. Your choice of chicken or prawn and beef.
£9.50
Pad Mee
Stir fried Singapore style vermicelli noodles with bean sprouts, spring onion and turmeric. Your choice of chicken or prawn and beef.
£9.50
Chow Mein
Your choice of chicken, prawn or beef and vegetarian.
£9.50
Khao Hom Mali
Boiled Thai jasmine rice.
£3.50
Khao Niew
Thai sticky rice.
£3.95
Khao Krati
Steamed Thai jasmine rice cooked in coconut milk and pandan leaves.
£3.95
Egg Fried Rice
£4.50
Fried Rice with Vegetables
£6.95
Fried Rice with Chicken or Prawn and Beef.
£7.95
Prawn Crackers
£2.00