Tandoori Nights - 232 Uxbridge Road delivery from Crane Park

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Madras
£9.95
Korma
£9.95
Vindaloo
£9.95
Karahi
£9.95
Butter Chicken
£9.95
Bengal Mixed Platter ( 2 Persons)
£11.95

STARTER

Paneer Shashlick
Homemade cheese marinated in tandoori spices and herbs, grilled with onion, pepper, tomato, served with green salad
£7.50
Popular
Bengal Mixed Platter ( 2 Persons)
Chicken Tikka, Lamb Tikka, Lamb Chop, Sheekh Kebab, Vegetable Samosa and Onion Bhaji.
£11.95
Chicken Chat
Succulent chicken tikka pieces folded with crisp onions, tangy tamarind, yogurt, chaat masala and fresh coriander; served chilled for a sweet-sour-spicy bite.
£6.95
Meat Samosa
Crisp, hand-folded pastry filled with minced lamb, onion, garam masala and fresh coriander.
£4.50
King Prawn Poori (S)
King prawn cooked in medium strength dry sauce and served on deep fried bread. (Medium spicy)
£8.95
Vegetable Platter (S)
Onion Bhaji, Vegetable Samosa, Mushrooms and Paneer Tikka.
£5.95
Seekh Kebab (S)
Minced lambed blended with aromatic spice then cooked on skewers in a clay oven.
£6.50
Chicken Pakora (S)
Thinly chopped spiced chicken deep - fried.
£6.95
Chicken Tikka (S)
Juicy chicken pieces marinated in yoghurt, ginger & mild Kashmiri spices, char-grilled for a smoky finish. Served with fresh lemon wedge, salad and a drizzle of paprika butter.
£6.95
Lamb Tikka (S)
Prime lamb leg cubes soaked 24 h in spiced yoghurt, flash-grilled till pink-centre & smoky-edged. Served with charred lemon, onion salad and paprika butter.
£7.95
Aloo Chat (S)
Crispy roast potato bites tossed in tangy tamarind, cool yoghurt, chaat masala and fresh coriander; finished with pomegranate seeds for a sweet-sour crunch.
£5.50
Chicken Momo (S)
Flame-grilled chicken tikka tucked into a crisp-fried poori with chaat spices, shredded lettuce and a cool mint sauce hit.
£6.95
Vegetable Samosa
Golden-fried pastry pocket stuffed with cumin-spiced peas and potato.
£4.50
Tandoori King Prawns (S)
Jumbo prawns bathed in lemony yoghurt, ginger-garlic and Kashmiri chilli, cooked in a clay oven.
£8.95
Fish Pakora
Fresh Tilapia fish lightly spiced, deep fried in a juicy batter.
£7.50
Mushroom Tikka
Fresh mushroom marinated in tandoori spices, served with green salad
£5.95
Salmon Tikka (S)
Scottish salmon marinated in Bangladeshi spices and herbs, grilled in a clay oven, served with green salad.
£8.50
Onion Bhaji
Thin-sliced onions bound in chickpea batter with cumin & carom seeds, fried to a golden crisp. Served piping hot with a pot of mint sauce.
£4.25
Spring Lamb Chop
Prime baby lamb chops marinated in ginger, garlic, fresh mint and garam masala, seared in the tandoor for a smoky char and juicy pink centre. Served sizzling with charred lemon wedges and a drizzle of melted butter.
£7.95
King Prawn Butterfly
Butterflied jumbo prawns, tails on, dipped in mild curry-spiced egg wash, coated with golden panko crumbs and flash-fried until the shell edges turn glass-crisp while the flesh stays sweet and juicy. Served with a pot of tangy-sweet chilli-lime dip.
£7.50
Chicken Tikka Wrap
Succulent Boneless Chicken Tikka grilled in a clay oven wrapped in a fresh nan bread with salad and sauce.
£7.50
Prawn Pathia Poori
Prawn cooked with coconut, rich hot, sweet and sour sauce, served with coriander on light pastry (poori)
£6.95
Chicken Pathia Poori
Tangy-sweet chicken pathia—medium-hot tomato gravy —stuffed in a crisp, puffed poori.
£6.95
Shami Kebab
Finely ground lamb and lentil medallions, perfumed with rose water and garam masala.
£5.95
Vegetable Spring Roll
£4.50

TANDOORI NIGHTS FAVOURITES

Karahi
Tender chicken (or lamb) flash-cooked in a wok-like karahi with fresh tomato, green chilli, ginger slivers and cracked coriander. Dry, punchy and medium-hot—ready to scoop up with hot naan.
£9.95
Tikka Masala
Char-grilled tikka pieces simmered in a silky, lightly spiced tomato-cream sauce with a touch of fenugreek. Mild, rich and perfect for dunking naan or pouring over rice.
£9.95
Balti
Chicken or lamb stir-fried in a pressed-steel balti pan with onion, peppers, tomato and a warm spice blend.
£9.95
Peshwari
A North-West frontier classic: chicken or lamb slow-cooked with roasted whole spices, tomatoes, yoghurt and a hint of lime for a deep, savoury-sweet flavour. Medium heat, served with a shower of fresh coriander.
£9.95
Jalfrezi
Chicken, lamb, prawns, paneer or vegetables tossed with crisp peppers and onions in a dry, fresh-chilli tomato glaze.
£9.95
Pasanday
A silky, mild curry of slow-simmered yoghurt, roasted cumin, garam masala, sweet paprika and a whisper of vinegar for gentle tang.
£9.95
Makani
Creamy tomato-butter sauce, slow-cooked with ginger, garlic, ground cashew and a pinch of fenugreek for a mild, velvety finish.
£9.95

TRADITONAL FAVOURITES

Butter Chicken
A beloved North Indian classic – tender pieces of chicken gently simmered in a rich, velvety tomato and butter sauce, delicately spiced with aromatic garam masala, fenugreek, and cream. Balanced in flavour, it is mildly spiced, silky, and deeply comforting – perfect for pairing with naan or basmati rice.
£9.95
Popular
Madras
A bold, brick-red curry built on roasted chilli, cumin and tamarind—medium-hot, tangy and finished with a slow burn.
£9.95
Popular
Vindaloo
Fiery Goan-style curry blistered with dried red chillies, vinegar and a kick of garlic; hot, tangy and not for the faint-hearted.
£9.95
Popular
Korma
A mild, creamy curry of ground almonds, coconut and a touch of cardamom, simmered until velvet-smooth and gently sweet.
£9.95
Rogon Josh
Kashmiri-style curry of slow-simmered tomatoes, yoghurt and aromatic spices—mild heat, deep colour, rich finish.
£9.95
Saag
Spinach and mustard greens wilted down with garlic, cumin and a touch of garam masala for a deep, earthy flavour and vibrant green finish.
£9.95
Dhansak
A beautiful combination of spices with lentils, garlic, coconut, lemon and sugar, producing hot, sweet, and sour taste.
£9.95
Curry
Our house blend of tomato, onion and warm spices, slow-cooked into a medium, all-round gravy that’s rich, familiar and ready for whatever you fancy.
£9.95
Ceylon
Medium-hot curry fired up with coconut milk, fresh curry leaves and a spike of lime for a fragrant, citrusy kick.
£9.95
Dopiaza
Double onion magic: first slow-caramelised for sweetness, then flash-tossed for bite, all folded through a medium-spiced tomato gravy.
£9.95
Bhuna
Thick, medium-spiced tomato and onion gravy, reduced until it clings to every bite—rich, glossy and spoon-licking good.
£9.95
Pathia
Medium spicy. A hot, sweet and sour taste, prepared with garlic, onion, coconut, Tomato puree, red chili, black pepper sugar and lemon
£9.95
Kashmir
Mild, fruity curry of tomato, banana and a whisper of cream—sweet, gentle and laced with warming spices.
£9.95
Phall
Blisteringly hot curry loaded with habanero, scotch bonnet and extra chilli powder—only for the brave.
£9.95
Keema Matar
Keema Matar is a flavourful curry featuring finely minced meat and tender green peas. The ingredients are slow-cooked in a fragrant base of onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices, creating a hearty and delicious dish perfect with naan or rice.
£10.95

BIRYANI DISHES

Central Asian origin, these dishes are rich, very aromatic but mild. They consist of special saffron rice cooked together with chicken, lamb, vegetable, prawn, or king prawn in special ghee. Served with vegetable curry to suit your taste

Vegetable Biryani
Fragrant basmati rice layered with garden-fresh vegetables, slow-cooked with saffron, herbs, and warming spices. Served with a side of hearty vegetable curry, offering a rich, flavourful sauce to complement the delicate biryani.
£9.50
Chicken Biryani
A regal stack of basmati rice, chicken, lamb and prawns, each layer marinated in its own spice blend, sealed with saffron milk and slow-steamed until every grain is fragrant.Served with a vegetable curry.
£10.50
Lamb Biryani
Tender lamb steeped in ginger-garlic yoghurt, layered with basmati, fried onion and saffron, then slow-steamed.Served with vegetable curry.
£11.95
Lamb Tikka Biryani
Tender lamb tikka steeped in ginger-garlic yoghurt, layered with basmati, fried onion and saffron, then slow-steamed till the rice drinks up the meaty juices and every forkful is rich, fragrant and fall-apart soft.Served with vegetable curry.
£12.50
Chicken Tikka Biryani
Char-grilled tikka pieces baked with basmati, fried onion, saffron and whole spices for a smoky, fragrant finish.
£11.50
Prawn Biryani
Juicy prawns layered with fragrant basmati, caramelised onion, saffron and whole spices, then sealed and slow-steamed for a light, aromatic one-pot. - Served with a Vegetable Curry
£11.50
Special Mixed Biryani
Basmati rice steamed with saffron, fried onions and whole spices, then layered with freshly cooked chicken, juicy lamb and prawns for a three-meat feast. Sealed and slow-cooked so every grain drinks in the aromas, served with a vegetable curry.
£14.95
King Prawn Biryani
Plump king prawns marinated in lime, chilli and whole spices, baked with saffron basmati and caramelised onion for a light, coastal-spiced one-pot.Served with a vegetable curry.
£14.95
Paneer Biryani`
£11.50

CHEFS RECOMMENDATION

Chicken Angara
Charcoal-smoked curry in a roasted-spice tomato gravy; Kashmiri chilli gives the fire, creamy yoghurt cools it down and a final sizzle of hot. Medium-hot.
£12.95
Lamb Angara
Charcoal-smoked curry in a roasted-spice tomato gravy; Kashmiri chilli gives the fire, creamy yoghurt cools it down and a final sizzle of hot. Medium-hot.
£13.95
Chicken Bombay Flame
Diced debone chicken braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce. (Extra hot spicy)
£12.95
Lamb Bombay Flame
Diced Lamb braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce. (Extra Hot & Spicy)
£13.95
Chicken Rezala
Barbecued chicken cooked in spiced garlic, onion, green pepper, tomato, coriander, lemon spices and green chili. (Hot spicy)
£12.95
Lamb Rezala
Barbecued lamb cooked in spiced garlic, onion, green pepper, tomato, coriander, lemon spices and green chili. (Hot spicy)
£13.95
Chicken Kata Masala
Diced debone chicken braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce.
£12.95
Lamb Kata Masala
Diced debone lamb braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala prepared in thick sauce.
£13.95
North Indian Garlic Chicken
Chunky chicken pieces, slow-browned with caramelised onion, lashings of fresh garlic, tomato and a warm garam-masala finish. Rich, comforting and medium-spiced with a kick of garlic.
£12.95
North Indian Garlic Lamb
Chunky Lamb pieces, slow-browned with caramelised onion, lashings of fresh garlic, tomato and a warm garam-masala finish. Rich, comforting and medium-spiced with a kick of garlic.
£13.95
Chicken Chili Masala
Classic onion-tomato gravy, slow-cooked with cumin, coriander and turmeric for a medium, everyday curry that’s rich, familiar and spoon-licking good.
£12.95
Lamb Chili Masala
Classic onion-tomato gravy, slow-cooked with cumin, coriander and turmeric for a medium, everyday curry that’s rich, familiar and spoon-licking good.
£13.95
Chicken Zafrani
Silky Mughlai curry in which saffron-soaked chicken simmers with cashew, fried-onion paste and a splash of kewra water for a floral, nutty finish. Mild, creamy and fit for royalty.
£12.95
Lamb Zafrani
Silky Mughlai curry in which saffron-soaked lamb simmers with cashew, fried-onions and spices with a splash of kewra water for a floral, nutty finish. Mild, creamy and fit for royalty.
£13.95
Chicken Saagwala Balti
High-Heat Balti pan, fresh spinach blitzed with green chilli, folded into caramelised onion, tomato and a dash of yoghurt. Medium-spiced, thick and ready to scoop straight from the sizzling bowl.
£12.95
Lamb Sagwala Balti
High-Heat Balti pan, fresh spinach blitzed with green chilli, folded into caramelised onion, tomato and a dash of yoghurt. Medium-spiced, thick and ready to scoop straight from the sizzling bowl.
£13.95
Chicken Dum Abad
Tender chicken marinated in yoghurt, roasted spices and saffron, slow-cooked on dum until the meat is fall-apart soft and the gravy is rich, aromatic and spoon-thick.
£12.95
Lamb Dum Abad
Tender Lamb marinated in yoghurt, roasted spices and saffron, slow-cooked on dum until the meat is fall-apart soft and the gravy is rich, aromatic and spoon-thick.
£13.95
Chicken Royal Naga Curry
Tandoor-seared chicken simmered in a smoky tomato-coconut gravy, fired up with a spoon of naga-chilli pickle for a slow-building, volcanic heat.
£12.95
Lamb Royal Naga Curry
Tandoor-seared Lamb simmered in a smoky tomato-coconut gravy, fired up with a spoon of naga-chilli pickle for a slow-building, volcanic heat.
£12.95
Garlic Chicken Tikka Curry
Char-grilled tikka pieces folded into a glossy tomato-butter sauce loaded with sizzling garlic chips, fresh coriander and a whisper of cream. Smoky, creamy and medium-spiced.
£12.95
Mix Jalfrezi
A mix of chicken, lamb and prawns cooked with crispy onions and green peppers together with spiced fried onion and green herbs. (Hot spicy)
£14.95
Chicken Achari
Chicken pieces simmered in a tangy tomato-onion gravy laced with pickling spices—fenugreek, fennel, mustard and nigella—finished with a splash of mango powder for that authentic achar kick. Medium-hot, sharp and perfect with chapati or rice.
£12.95
Lamb Achari
Tender lamb slow-cooked in a tangy tomato-onion gravy spiked with pickling spices—fenugreek, fennel, mustard and nigella—finished with a splash of mango powder for that classic achar bite. Medium-hot, sharp and great with chapati or rice.
£13.95

CLAY OVEN SIZZLERS

Served with salad and raita.

Adraki Lamb Chops
4 Pieces Of Tender spring lamb chops marinated in our special house blend of spices, yoghurt with garlic, paprika and ginger juice.
£13.95
Mixed Grill Platter
A substantial mixed grill platter consisting of chicken tikka, lamb chop, hash tikka, seekh kebab and tandoori chicken, served with plain nan.
£17.95
Chicken Tikka (M)
Yoghurt-and-spice marinated chicken, flash-grilled until the edges char and the centre stays juicy. Served sizzling with salad and a lemon wedge & mint sauce.
£9.95
Lamb Tikka (M)
Prime lamb leg cubes soaked 24 h in spiced yoghurt, char-grilled till smoky-edged and rose-centred. Served sizzling with salad and a charred lemon wedge & mint sauce.
£11.95
Paneer Tikka (M)
Cubes of British paneer marinated in hung curd, kasoori methi and mild tandoori spices, char-grilled until the edges catch and the centre stays milky-soft. Served sizzling with crisp peppers and a lemon wedge.
£9.95
Tandoori King Prawn
King prawn marinated delicately in strained yoghurt with garlic ginger and lime juice. Cooked in a clay oven for juicy rich tenderness.
£14.95
Chicken Tikka Shashlik
Char-grilled chunks of chicken breast, crisp peppers and onion petals, all threaded on skewers and glazed in a tangy ketchup-soy marinade.
£12.50
Lamb Tikka Shashlik
Char-grilled chunks of lamb tikka crisp peppers and onion petals, all threaded on skewers and glazed in a house special mix.
£12.95
Tandoori Chicken
Whole chicken joint marinated overnight in yoghurt, Kashmiri chilli, garlic and garam masala, then roasted in the tandoor until the skin blushes crimson and the meat stays smoky-juicy. Served on a hot skillet with onion rings and lemon.
£8.95
Mirchi Tikka
Fiery-green-chilli-marinated chicken tikka, seared in the tandoor for a smoky crust and a sharp, spicy kick. Served sizzling with cooling mint yoghurt and lemon.
£10.95
Salmon Tikka
Chunks of fresh salmon marinated in lime, dill and mild tandoori spices, flash-grilled so the outside chars and the inside stays buttery. Served sizzling with lemon and crisp salad.
£12.95

SEAFOOD DISHES

Grill Fish Jalfrezi
Flame-grilled white fish steaks folded into a dry, sizzling stir-fry of peppers, onions, green chilli and fresh tomatoes, finished with a squeeze of lemon and a crackle of coriander. Hot, bright and ready to scoop straight from the skillet.
£12.95
King Prawn Palak
Juicy king prawns folded through a silky spinach-and-mustard gravy, sparked with garlic, cumin and a touch of cream. Mild, verdant and perfect for scooping with naan.
£13.95
King Prawn Zafrani
Juicy king prawns poached in a delicate saffron-coconut gravy, scented with cardamom, fennel and a whisper of tamarind. Mild, aromatic and finished with fresh coriander.
£14.95
Bangladeshi Fish Bhuna
Steaks of meaty white fish, fried golden then folded into a thick, brick-red onion-tomato gravy sharpened with vinegar and Kashmiri chilli. Dry, spicy and spoon-coating—best with plain rice and a squeeze of lime
£12.95
King Prawn Achari
Juicy king prawns flash-fried in mustard oil with onion, tomato and a pickling spice mix of fennel, nigella, fenugreek and chilli, sharpened with a splash of vinegar for tangy, lip-smacking heat. Medium-hot, dry and ready to scoop with naan.
£13.95

SIDE DISHES

Bombay Aloo
Chunky potatoes tossed in a dry, tangy masala of cumin, mustard seeds, turmeric and a squeeze of lemon for a bright, vegan side that’s ready to mop up any curry.
£5.95
Saag Aloo
Leafy spinach and mustard greens slow-cooked with cumin, garlic and turmeric, then folded through soft potato chunks for a bombay spiced flavour.
£5.95
Popular
Spicy Begun
Crispy-fried aubergine slices tossed in a dry, hot masala of garlic, green chilli and tangy tamarind for a sweet-sour kick. Vegan, medium-hot and perfect for sharing.
£5.95
Tarka Daal
Creamy yellow lentils simmered with turmeric and garlic, finished with a sizzling tempering of cumin seeds, dried chilli and fresh coriander. Mild, comforting and vegan.
£5.95
Saag Chana
Leafy spinach and mustard greens slow-cooked with cumin, garlic and garam masala, then folded through tender chickpeas for a creamy-yet-vegan bite. Mild, earthy and perfect with rice or naan.
£5.95
Aloo Gobi
Potato and cauliflower florets with cumin, turmeric and cracked coriander; light, vegan and gently spiced.
£5.95
Chana Bhaji
Chickpeas wok-fried with onion, tomato, green chilli and a sprinkle of chaat masala for a dry, tangy bite. Vegan, medium-spiced and great stuffed in a wrap or scooped with naan.
£5.95
Vegetable Curry
Seasonal veg simmered in a light tomato-onion gravy with cumin, coriander and turmeric. Mild, vegan and perfect for scooping or pouring over rice.
£5.95
Aloo Chana
Potato cubes and chickpeas in a medium-spiced tomato-onion sauce, finished with fresh coriander. Vegan, hearty and ready to spoon over rice or dip with naan.
£5.95
Chana Masala
Classic North-Indian chickpea curry in a tangy tomato-onion gravy spiked with cumin, garam masala and a squeeze of lemon. Vegan, medium-spiced and great with rice or naan.
£5.95
Saag Paneer
Creamy spinach and mustard-leaf gravy with cubes of soft paneer, gently spiced with cumin, garlic and a touch of fenugreek. Mild, rich and perfect for scooping.
£6.50
Matar Paneer
Tender peas and soft paneer cubes simmered in a light tomato-onion masala with cumin and garam masala. Mild, comforting and great with rice or naan.
£6.50
Saag Bhaji
Shredded spinach and mustard leaves flash-fried with garlic, green chilli and cracked cumin—dry, vibrant and gently spicy. Vegan and perfect alongside any curry or naan.
£5.95
Bindi Bhaji
Tender okra slices simmered in our signature Bombay house spice mix—warm cumin, coriander and a gentle chilli kick—finished with fresh tomato and a scatter of coriander. Vegan, medium-spiced and perfectly saucy for scooping
£5.95
Mushroom Bhaji
Button mushrooms simmered in our house Bombay spice blend—cumin, coriander and a gentle chilli warmth—finished with fresh tomato and coriander for a light, saucy vegan side.
£5.95
Cauliflower Bhaji
Florets simmered in our Bombay house spice mix—cumin, coriander and mild chilli—finished with fresh tomato and coriander for a saucy, vegan side that’s perfect for scooping.
£5.95
Garlic Mushroom
Sliced mushrooms pan-seared with plenty of fresh garlic, caramelised onion and our Bombay house spice mix, then loosened with a splash of tomato for a glossy, vegan side ready to spoon over rice or mop up with naan.
£5.95
Masala Chips
Hot, crispy fries tossed in our Bombay house spice mix—cumin, paprika and a touch of chilli—finished with a squeeze of lemon and a sprinkle of fresh coriander. Vegan, snack-ready and perfect for dipping.
£4.50
Vegetable Bhaji
Mixed seasonal veg simmered in our Bombay house spice blend—cumin, coriander and a gentle chilli warmth—finished with fresh tomato and coriander for a light, saucy vegan side.
£5.95

CURRY SAUCE SELECTION

Madras Sauce
Brick-red, medium-hot gravy built on roasted chilli, cumin and tangy tamarind, simmered with tomato and a whisper of garam masala for a slow, spicy kick that clings to whatever you dunk.
£4.50
Korma Sauce
Silky, mild sauce of ground almonds, coconut and cream, gently scented with cardamom and white pepper. Sweet, nutty and perfect for cooling the heat or smothering chips
£4.50
Curry Sauce
Our house onion-tomato gravy, slow-simmered with cumin, coriander and a gentle chilli warmth. Smooth, medium-spiced and ready to pour over chips, rice or anything that needs a quick curry kick.
£4.50
Vindaloo Sauce
Fiery Goan-style sauce of blistered dried chillies, vinegar and garlic, reduced until dark, glossy and tongue-tingling hot. Ready to smother chips, rice or anything that needs serious heat.
£4.50
Jalfrezi Sauce
Bright, chunky sauce of tomato, green chilli and peppers, wok-sealed for a sweet-charred edge and finished with a splash of lemon for zingy, medium-hot bite.
£4.50
Patia Sauce
Sweet-sour tomato gravy sharpened with tamarind and a touch of sugar, laced with medium-heat Kashmiri chilli and fragrant cumin-coriander. Perfect for dipping or pouring over chips and rice.
£4.50
Balti Sauce
Tomato, onion and bell pepper quickly wok-sealed with ground coriander, cumin and fenugreek for a thick, medium-spiced, restaurant-style gravy that clings to whatever you dunk.
£4.50
Masala Sauce
Rich tomato-onion base slow-cooked with garlic, ginger and garam masala for a smooth, medium-bodied gravy that works with everything from chips to grilled meats.
£4.50

SUNDRIES

Plain rice
Fluffy, steamed basmati rice – the perfect neutral partner for any curry.
£2.95
Pilau Rice
Fragrant basmati rice steamed with whole spices—cumin, cardamom, cloves and a touch of turmeric—for a warm, golden glow and gentle aroma.
£3.50
Garlic Fried Rice
Fragrant basmati wok-tossed with plenty of sizzling minced garlic, a pinch of turmeric and spring onion for a savoury, aromatic bite that stands alone or soaks up any curry.
£4.25
Special Fried Rice
Fragrant basmati wok-tossed with cumin seeds, curry leaves, green chilli and a rainbow of peas, carrot and bell pepper, then finished with a pinch of turmeric and a squeeze of lemon. Light, colourful and ready to eat solo or alongside any curry.
£4.50
Vegetable Fried Rice
Wok-tossed basmati with peas, carrots, green beans and sweetcorn, scented with cumin and a touch of turmeric. Light, vegan and perfect for mopping up any curry.
£4.25
Mushroom Fried Rice
Wok-tossed basmati with sliced chestnut mushrooms, peas and a shake of soy, finished with spring onion and white pepper for a light, savoury bite that works solo or alongside any curry.
£4.25
Lemon Pilau Rice
Steamed basmati grains tossed in whole spices, fresh lemon juice and fragrant zest for a light, citrus lift that pairs with any curry.
£4.25
Keema Pilau Rice
Steamed basmati folded with seasoned minced lamb, whole spices and a scatter of peas—rich, meaty and a meal in itself.
£4.50
Peas Pilau Rice
Fluffy basmati grains steamed with whole spices and sweet garden peas for a light, aromatic side that pairs with any curry.
£4.25
Coconut Rice
Steamed basmati folded with freshly grated coconut, curry leaves and a pinch of mustard seeds for a light, fragrant side that cools fiery curries.
£4.50
Raita
Cooling yoghurt swirled with finely diced cucumber, cumin and a pinch of mint—perfect for taming the heat or dolloping on biryanis.
£2.95
House Special Salad
Crisp lettuce, tomato, cucumber and red onion tossed in our Bombay house spice mix, fresh mint and a squeeze of lemon for a zingy, crunchy side that cuts through rich curries.
£1.50

BREADS

Paratha
Whole-wheat dough rolled, folded and griddle-cooked in a whisper of ghee until flaky outside, soft inside. Perfect for scooping curries or mopping up sauces.
£3.50
Garlic, Chili & Coriander Naan
Hand-stretched naan scattered with sizzling garlic butter, chopped green chilli and fresh coriander, tandoor-baked until blistered and aromatic. Buttery heat in every tear-and-share bite.
£3.50
Tikka Naan
Hand-stretched naan stuffed with pieces of char-grilled tikka, fresh coriander and a hint of onion, then baked in the tandoor until the edges blister and the filling stays smoky-moist. Buttery, savoury and a meal in itself.
£4.50
Garlic Naan
Hand-stretched naan topped with a cloak of garlic butter and fresh coriander, tandoor-baked until crisp-edged and pillow-soft. Perfect for mopping up sauces or enjoying solo.
£3.25
Plain Naan
Hand-stretched white-flour naan, tandoor-baked until blistered and pillow-soft. Perfect for scooping or mopping up any curry.
£2.65
Keema Naan
Soft tandoor-baked naan stuffed with seasoned minced lamb and a whisper of onion, then brushed with butter for a savoury, meaty tear-and-share side.
£4.25
Peshwari Naan
Soft tandoor-baked naan stuffed with a sweet mix of coconut, almond and sultanas, then brushed with butter for a dessert-like tear-and-share treat.
£3.25
Cheese Naan
Hand-stretched naan stuffed with mild, stretchy cheese and baked in the tandoor until the centre melts and the crust blisters. Buttery, stringy and great for dipping.
£3.25
Kulcha Naan (Onion)
Tandoor-baked naan stuffed with spiced onion, coriander and a pinch of cumin, brushed with butter for a soft, savoury tear-and-share side.
£2.95
Chilli Naan
Hand-stretched naan loaded with chopped green chilli and a sprinkle of coriander, tandoor-baked until blistered and brushed with butter for a spicy kick that pairs with any curry.
£3.25
Stuffed Naan
Soft tandoor-baked naan crammed with potato and chicken tikka, then brushed with butter for a hearty, tear-and-share side that doubles as a light meal.
£3.95
Special Naan
House naan stuffed with a trio of spiced mince, cheese and garlic, then topped with sesame seeds and baked in the tandoor until golden and bubbling. A buttery, all-in-one tear-and-share show-stopper.
£3.50
Stuffed Paratha
Whole-wheat paratha rolled around your choice of spiced potato, cauliflower or mince, then griddle-cooked till golden and flaky. Buttery, filling and great on its own or alongside any curry.
£3.95
Keema Paratha
Whole-wheat paratha stuffed with seasoned minced lamb, griddle-cooked till golden and flaky, then brushed with butter for a savoury, meaty tear-and-share side.
£4.25
Chapatti
Thin, hand-pressed whole-wheat flatbread cooked on a hot griddle until it puffs and blisters. Light, healthy and perfect for scooping any curry.
£2.25
Tandoori Roti
Hand-slapped whole-wheat dough, tandoor-baked until char-spotted and smoky. Thin, soft and perfect for scooping or wrapping.
£2.25
Poori
Puffed, golden whole-wheat bread, flash-fried until it balloons. Light, crisp and perfect for scooping up saucy curries or bhajis.
£1.95
Chips
Thick-cut, fried until golden and fluffy inside, then dusted with a pinch of salt. Simple, crunchy and great for dunking in curry sauce or ketchup.
£3.50
Garlic & Chili Naan
Hand-stretched naan brushed with garlic butter, scattered with chopped green chilli and baked in the tandoor until blistered and aromatic. Buttery heat in every tear-and-share bite.
£3.75

POPPADOMS

Poppadom (Plain)
Crisp, golden lentil wafer, fried to order and perfect for crunching or scooping up pickles and chutneys. Vegan and gluten-free.
£0.95
Mint Sauce
House Special Mint Special dip perfect to compliment poppodoms or to have with on the side with your dish.
£0.95
Poppadom (Spicy)
Crisp lentil wafer flash-fried, then dusted with our house Bombay spice mix—cumin, chilli and a squeeze of lemon for a hot, tangy crunch.
£0.95
Mango Chutney
House Special Mango Chutney dip perfect to compliment poppodoms or to have with on the side with your dish.
£0.95
Mixed Pickle
House Special Mixed Pickle dip perfect to compliment poppodoms or to have with on the side with your dish.
£0.95
Onion Salad
Freshly cut onion salad.
£0.95

DRINKS

Coca-Cola Classic 330ml
Ice-cold, original-taste Coca-Cola—crisp, caramel fizz that cuts through spice and refreshes between every bite. Served chilled straight from the fridge.
£1.95
Diet Coke 330ml
Ice-cold, Diet Coca-Cola—crisp, caramel fizz that cuts through spice and refreshes between every bite. Served chilled straight from the fridge.
£1.95
Fanta Orange 330ml
Bright, sparkling orange burst—sweet, citrusy and caffeine-free. Served ice-cold to cool the heat and refresh the palate.
£1.95
Coca-Cola Classic Bottle
Bottle Of Original Coca Cola
£4.95
Diet Coke Bottle
Bottle Of Diet Coca Cola
£4.95
Pepsi Bottle
Bottle Of Pepsi Original
£4.95
Lemonade Bottle
Bottle Of Lemonade
£4.95
Still Water Bottle
£2.50
J20 Bottle
J2O Glass Bottle
£3.50
Redbull
Can Of Redbull Original.
£3.50
Sparkling Water Bottle
Bottle Of Sparkling Water
£3.50

SNACKS

Chicken Omelette and Chips
Fluffy three-egg omelette loaded with diced tandoori chicken, onion and green chilli, served alongside a pile of golden, fluffy chips and a side salad. Comfort food with a spicy twist.
£8.50