Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Delhi Style Butter Chicken
Highly ratedA family favorite. Tender yoghurt marinated chicken, simmered in a velvety tomato sauce. Contains Dairy.£12.95Tandoori Jhinga
£17.95Paneer Makhani
£9.95Murgh Dum Biryani
£12.95Kebab Biryani
£13.95Murgh Tikka
£9.95Tandoori Chicken
£9.95Tandoori Chaap
£12.95Tandoori Jhinga Masaledar
£19.95Dhania Methi Lamb
£11.95
Meethi Si Baat - Desserts
Rasmalai
Indian cottage cheese dumplings, poached in a saffron flavour reduced milk. Dairy, Nuts.£5.95Gulab Jamun
Milk dumplings soaked in saffron flavoured sugar syrup. Dairy, Nuts.£4.95Gajar Ka Halwa
A popular traditional indian carrot pudding. Dairy, Nuts.£4.95Matka Kulfi
Specially made shahi kulfi infused with saffron and garnished with pistachio served in an earthenware pot. Dairy and Nuts.£5.95
Saath Saath Mein - Accompaniments
Green Salad
Selection of sliced seasonal salad.£3.95Mixed Raita
Savoury yoghurt with cucumber, tomatoes and carrots mixed with roasted cumin. Dairy.£3.25Kachumber
Chopped onions, tomatoes, cucumber, with coriander, black salt cumin and lemon dressing.£3.95
Roti Chawal - Breads and Rice
Garlic Naan
Naan bread delicately flavoured with fresh garlic. Dairy, Gluten.£3.95Naan
Traditional naan bread, cooked in a tandoori. Dairy, Gluten.£2.95Plain Rice
Plain basmati rice.£5.25Aloo Paratha
Layered paratha stuffed with indian spiced mashed potato. Dairy, Gluten.£4.95Lachedar Paratha
Flaky, layered paratha. Dairy, Gluten.£3.25Saffron Pilau
Basmati rice flavoured with saffron.£5.95Keema Naan
Naan bread stuffed with minced meat. Dairy, Gluten.£5.95PopularOnion Kulcha
Naan bread with a traditional onion stuffing. Dairy, Gluten.£3.95Tandoori Roti
The staple bread of North India with whole wheat flour. Gluten.£2.25Zeera Pilau
Basmati rice flavoured with cumin seeds.£6.50Peshawari Naan
Naan bread stuffed with a sweet filling. Dairy, Gluten, Nuts, Sesame Seeds.£4.95Parmesan and Onion Naan
A Kanchans special creation. Parmesan cheese and onions stuffed into traditional naan bread. Green chillies can be added on request. Dairy, Gluten.£4.25Pudina Paratha
Layered paratha sprinkled with dried mint. Dairy, Gluten.£3.95
Basmati Ki Khushboo - Selection of Biryanis
Murgh Dum Biryani
Spring chicken, basmati rice with saffron, whole spice and mace.£12.95Kebab Biryani
All of Kanchans favourite items in one dish. Chicken tikka, Seekh kebab, and paneer cooked with basmati rice and a selection of exoctic mixed spices.£13.95Hyderabadi Gosht Dum Biryani
Baby lamb and basmati rice cooked with saffron and spices. Mustard.£14.95King Prawn Biryani
King prawns cooked with basmati rice, infused with a fragrant mix of indian spices. Crustacean, Mustard.£19.95Subz Dum Biryani
A medley of spring vegetables and basmati rice cooked with saffron.£9.95
Vegetarian Dishes
Dal Makhani
The nation's favourite lentil delicacy. Whole urad, combined with tomato and garlic, is cooked overnight on the tandoor, and finished with a delicate dash of cream. Dairy.£8.95Paneer Makhani
Golden cubes of fried cottage cheese served in a rich and creamy tomato based gravy. Dairy.£9.95Punjabi Aloo Baingan
Baby potatoes and baby aubergines are used to make this simple yet flavoursome dish.£8.95Mirch Baingan Ka Salan
A hot favourite from hyderabad, fried chilli and baby aubergines in a mint and coriander flavoured gravy. Dairy, Mustard.£8.95Daal-E-Tarka
Husked urad and toor lentils, tempered with upto seven different ingredients including onions, garlic, whole red chillies, cumin, curry leaf and mustard seeds. Dairy.£8.25Chana Masala
Punjabi style chickpea curry cooked with tomatoes, herbs and spices. Dairy, Mustard.£7.95Paneer Tawa Masala
Fried cubes of cottage cheese tossed with diced onions, green and red bell peppers in a traditional kasuri methi flavoured masala. Dairy.£9.25Saag Paneer
Chopped spinach tempered with garlic, cumin and mixed herbs and spices, tossed with cubes of indian cottage cheese. Dairy.£9.95Bharwan Kofta
Delicately stuffed vegetable dumplings served in a rich and flavoursome gravy. Dairy, Nuts.£9.95Aloo Gobi Adhraki
Cauliflower florets sauteed with baby potatoes, ginger and robust spices.£8.25Dum Ke Aloo
Whole baby potatoes cooked in an onion and kashmiri chilli flavoured sauce. Dairy.£7.95Masala Bhindi
Garden fresh okra tossed in onion, chilli, tomato and mixed indian spices.£8.95Handi Ki Subzi
Mixed vegetables delicately tossed in indian herbs and spices.£7.95
Lamb Favourites
Dhania Methi Lamb
Tender pieces of lamb cooked in a thick flavoursome gravy infused with crushed coriander and dry kasuri methi.£11.95Achari Lamb
Tender cubes of lamb cooked with pickling spices for a spicy flavour£12.95Karahi Lamb
Boneless spring lamb steeped in a gravy with diced bell peppers and onions£11.95Kid Gosht
Shank of lamb, braised in a delightful gravy flavoured with Kanchans special herbs and spices.£15.95Dhaba Meat
A simple yet delicious preparation of lamb curry, which is very popular with the roadside dhabas on the highway.£11.95
Poultry Favorites
Delhi Style Butter Chicken
Highly rated· A family favorite. Tender yoghurt marinated chicken, simmered in a velvety tomato sauce. Contains Dairy.£12.95Chicken Bhuna Hyderabadi
A traditional chicken dish with a unique twist in flavours. Contains Dairy.£10.95Methi Murgh
Chicken prepared with tomatoes and coriander and made heady with the rich aroma of fresh kasuri methi.£10.95Kanchans Chicken Handi
Our chef's own creation of home ground herbs and spices have been blended to create this unique chicken curry dish.£9.95Chicken Chettinad
A famous spicy tamil chicken curry made with curry leaves and coconut milk. Contains Curry, Mustard.£10.95
Rasoi Se Main Course (Seafood)
Tandoori Jhinga Masaledar
King prawns marinated in yoghurt and spices cooked in tandoori and tossed in our Chefs special sauce. Crustacean, Dairy, Mustard.£19.95Jheenga Hyderabadi
A traditional spicy king prawn curry cooked in coconut milk with mixed spices and herbs, a favourite from the kitchen of the Nizam of Hyderabad. Crustacean, Dairy, Mustard.£19.95Kerala Fish Curry
This is a famous curry from the southern Indian state of Kerala, served in a tangy coconut and mustard seed gravy. Dairy, Fish, Mustard.£12.95Mahi Masaledar
Boneless cubes of fish flavoured with our special home ground spices and tossed with ginger, garlic and tomatoes. Dairy, Fish, Gluten, Mustard.£12.95
Mains
Papad Basket
A selection of three papad, served with mixed chutneys. Dairy, Mustard.£3.95
Pehli Mulakat Appetizers (Non-Vegetarian)
Tandoori Jhinga
A Kanchans speciality. Plump prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardamom, grilled until golden. Crustacean, Dairy, Gluten, Mustard.£17.95Tandoori Chaap
Spice rubbed chops, marinated overnight and cooked in a tandoori. Dairy, Mustard.£12.95PopularTandoori Chicken
Chicken marinated in yoghurt and a special blend of spices, and then grilled in the tandoor to succulent perfection. Dairy, Mustard.£9.95PopularMurgh Tikka
Tender chunks of boneless chicken, marinated in traditional spices, herbs and yoghurt, then cooked until tender in a tandoor. Dairy, Mustard.£9.95Chilli Fish
Fillet of fish tossed in a tangy chilli sauce with bell peppers and onions. Fish, Gluten, Soy.£9.95Amritsari Macchi
Delicate fillet of fish dipped in ajwain flavoured gram flour batter, and deep fried until golden, and served with a generous sprinkle of Kanchans special masala. Fish, Gluten, Mustard.£9.50Tandoori Salmon Tikka
Boneless fillets of Salmon, delicately marinated with spices and herbs, finished off in a slow tandoori oven. Dairy, Fish, Mustard.£11.95Murgh Hariyali Tikka
Succulent pieces of boneless chicken marinated in ground green herbs and spices and roasted in a tandoor oven. Dairy, Mustard.£9.95Murgh Malai Tikka
The Chef's favourite. Boneless cubes of chicken steeped in a marinade of cumin enriched cream, cheddar cheese, garlic and a hint of fresh coriander, glazed in the tandoori. Dairy, Mustard.£10.50Chilli Chicken
Crispy chicken pieces tossed in onions, bell peppers and our special chilli sauce. Gluten, Soy.£10.95Jeera Chicken (Boneless)
Kenya's most popular dish. Boneless chicken tossed in cumin seeds with black pepper, green chillies, ginger, garlic and yoghurt. Dairy, Mustard.£9.95Seekh Kebab
Succulent lamb mince, mixed with ginger, green chillies, kasuri methi and coriander, spiced with cumin seeds. Dairy.£10.50
Pehli Mulakat Appetizers (Vegetarian)
Chilli Paneer
Indian cottage cheese, green and red bell peppers tossed in a special chilli and soy sauce. Dairy, Gluten, Soy.£8.95Papdi Chaat
Homemade wheat crisps, chickpeas, potato cubes in a refreshing, yoghurt and tamarind dressing with chopped onions and chillies. Dairy, Gluten.£7.50Tandoori Paneer Tikka
Cubed paneer imbued with green chillies, herbs and napped with spiced yoghurt marinade. Dairy, Gluten.£8.95Vegetable Manchurian
Carrot and cauliflower dumplings tossed in a spicy indo-chinese sauce . Gluten, Soy.£8.95Lasooni Mirch Mogo
Chunky cassava chips, deep fried and then tossed in our special spicy and aromatic indo-chinese masala. Soy.£7.95Crispy Palak Chaat
Baby spinach leaves, fried till crisp, then dressed with yoghurt and tamarind chutney. Dairy, Gluten.£7.50Aloo Tikki and Chana Chaat
Fried potato patties, stuffed with sauteed peas, served with a chick pea curry and dressed with yoghurt and chutneys. Dairy, Gluten, Mustard.£8.95Chukandar Ki Tikki
Spiced beetroot and potato patties. Gluten.£6.95Vegetable Samosa
Our home-made Punjabi samosa stuffed with vegetables£5.95Honey Chilli Fries
A popular dish of simple fries tossed in our special honey chilli sauce. Gluten, Soy, Sesame Seeds.£6.95