Grass Fed, Dry-Aged Beef. Simply put, we are passionate about our Beef! We source directly from small farms, including our own, then traditionally butcher and dry age with salt in house. Focusing on ethics and quality above anything else.
45 Day Dry-Aged, Grass Fed Ribeye Steak (2x400g)
£60.0045 Day Dry-Aged, Grass Fed Sirloin Steak (2x400g)
£50.00Grass Fed, Dry Aged Fillet Steak (2x250g)
£50.00Grass Fed, Dry-Aged Chateaubriand (1kg)
£85.00Grass Fed, Dry-Aged Centre Cut Fillet (1kg)
£120.0032 Day Dry-Aged, Grass Fed Rump Steak (2x400g)
£30.0045 Day Dry-Aged, Grass Fed Cote De Boeuf (1kg)
£52.5045 Day Dry-Aged, Grass Fed Wing Rib Steak (1kg)
£47.5045 Day Dry Aged, Grass Fed Tomahawk (1kg)
£65.0045 Day Dry-Aged, Grass Fed Porterhouse Steak
£50.0045 Day Dry-Aged, Grass Fed T-Bone (700g)
£30.00Grass Fed, Dry-Aged Flat Iron Steak (2x400g)
£30.00Grass Fed, Dry-Aged Bavette (2x400g)
£34.00Grass Fed, Dry-Aged Beef Mince (2x500g)
£21.00Grass Fed, Dry-Aged Burgers (4x150g)
£15.00Grass Fed, Dry-Aged Brisket (2kg)
£40.00Grass Fed, Dry-Aged Short Ribs (1kg)
£25.00Grass Fed, Dry-Aged Rib of Beef 2-3kg
£120.00Grass Fed, Dry-Aged Rolled Sirloin (2.5kg)
£150.00Grass Fed, Dry-Aged Topside (2kg)
£62.50Dry-Aged Beef Bone Marrow (1 Split)
£10.00