Free Range, Dry-Aged Pork. The pork we source is world class, that's a big statement, warranting a big performance - we'll let you be the judge! The pigs we source are truly free range, they roam around in acres of space, foraging in the mud.
Free Range, Dry-Aged Pork Chop (2x350g)
£14.50Free Range, Dry-Aged Pork T-Bone Chop (2x450g)
£16.00Free Range, Dry-Aged Porchetta (2kg)
£65.00Free Range, Dry-Aged Pork Loin (2kg)
£55.00Free Range, Dry-Aged Pork Shoulder (2kg)
£37.50Free Range, Dry-Aged Pork Boston Butt Rind Off (2kg)
£30.00Free Range, Dry-Aged Pork Belly (2kg)
£35.00Free Range, Dry-Aged Belly Strips (BBQ Flavoured) (1kg)
£20.00The Thomas Joseph Sausage 12
£20.00Traditional Pork Sausage 12
£20.00"Porchetta Inspired” Sausage - 12
£24.00Blythburgh Free Range Cured Back Bacon, 12 Rashers
£15.00Blythburgh Free Range Streaky Bacon, 12 Rashers
£10.00