About Thai Square
Thai Square's punchy, exotic cooking has had Londoners hooked for over 20 years. Fusing essential ingredients flown in from Thailand with premium local produce, Thai Square crafts time-tested dishes with authentic style.
3 Meal Deals from £21
Good value everyday
Duet Set for 2
Each set comes with prawn crackers, one starter, two mains, two accompaniments and two drinks.£46.00Bangkok Street Set for 1
Each set comes with prawn crackers, one main, one side and one drink.£21.00Banquet Set for 4
Each set comes with: - Prawn Crackers - 2 Starters - 4 main dishes - 4 accompaniments£80.00
Popular with other people
Pad Thai
£15.75Green Curry 🌶🌶
£15.25Chicken Golden Curry
£16.25Panang Curry 🌶
£15.25Pad Si Ew Noodles
£15.75Duck Curry 🌶🌶
£18.25Massaman Curry
£15.25Garlic Jumbo Prawns
£19.75Thai Square Fried Rice
£17.95Drunken Noodle 🌶🌶
£15.75
Dessert
Mango Sticky Rice (Seasonal)
Experience the taste of tropical bliss with our Mango Sticky Rice - a divine fusion of creamy coconut-infused rice and luscious ripe mango slices. Indulge in a sweet symphony of flavors that transports you to paradise with every heavenly bite.£11.50Popular
Starters
Vegetable Spring Rolls
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet chilli sauce.£8.50PopularChicken Satay
Chargrilled marinated chicken skewers, served with peanut sauce. PN.£9.25Thai Dumplings
Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.£9.25Butterfly Prawns
Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.£9.95Duck Spring Rolls
Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots. Served with house special hoisin sauce.£9.95Vegetarian Mixed Starters for 2
Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; Vegetable and Tofu Satay£21.00VegetarianSalt and Pepper Squid 🌶
Batter fried squid topped with spring onion, pepper and fresh chillies. Medium Hot.£9.95Vegetable and Tofu Satay
Fried tofu, aubergines, tomatoes, onion and bell pepper chargrilled on skewers. Served with peanut sauce.£9.25VegetarianPrawn Crackers
Gluten-free£4.50Aromatic Duck (2 People Sharing)
Deep fried stewed duck marinated in mixed herbs. Served with steamed pancake, cucumber, spring onions and house special hoisin sauce.£21.00Mixed Starters for 2
Including: Chicken Satay; Thai Dumplings; Vegetable Spring Rolls; Corn Cakes; Butterfly Prawns£21.00
Vegan Starters 🌱
Salt and Pepper Tofu 🌶
Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.£9.50VeganCorn Cakes
Deep fried sweet corn patties with shredded lime leaves. Served with sweet chilli sauce.£8.50VeganVegetable Tempura
Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.£9.25VeganMushroom in Coconut Soup 🌶
Cooked with galangal, lemongrass, shimeji mushrooms and roasted chillies. Medium Hot.£9.25VeganVegan Papaya Salad 🌶🌶
Thailand's most popular salad from the northeastern region - young papaya mixed with peanuts, cashew nuts, lime juice, palm sugar and chillies.£12.95Vegan
Soup & Salad
Minced Chicken Salad 🌶🌶
Minced chicken salad mixed with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.£13.50Spicy Prawn Soup (Tom Yum Goong) 🌶🌶
Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom and a dash of milk.£10.25Chicken in Coconut Soup (Tom Kha Gai) 🌶
With galangal, lemongrass, shimeji mushrooms, lime leaves and drops of chilli oil. Topped with roasted chillies.£9.50Papaya Salad (Som Tum) 🌶🌶
Thailand's most popular salad from the northeastern region - young papaya mixed with peanuts, cashew nuts, lime juice, palm sugar, fish sauce and chillies.£12.95
House Specialities
Garlic Jumbo Prawns
Jumbo prawns stir fried with garlic and piquant peppercorn.£19.75Spicy Seafood 🌶🌶
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves.£20.25Chu Chi Jumbo Prawns 🌶
Steamed jumbo prawns in reduced red curry sauce and coconut cream, with lime leaves and sweet basil.£20.25Tamarind Duck
Roasted duck leg marinated with cinnamon, star anise, coriander root, black pepper and soya sauce. Topped with tamarind dressing.£21.25Weeping Tiger 🌶
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce.£22.50Crispy Tilapia 🌶🌶
Battered tilapia fillet topped with sweet chilli and garlic sauce.£18.75Grilled Pork Neck 🌶
Served with chilli tamarind sauce.£18.50
Curry
Green Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.£15.25PopularChicken Golden Curry
Chicken and potatoes cooked in mild turmeric curry paste and creamy coconut milk. Garnished with crispy fried shallot.£16.25Panang Curry 🌶
Cooked in coconut milk until reduced and creamy. Garnished with shredded lime leaves. Medium Hot.£15.25PopularDuck Curry 🌶🌶
Roasted duck breast cooked in red curry paste and coconut milk with tomatoes, lychee, pineapple and bell pepper - full of flavours.£18.25Massaman Curry
A southern Thai signature dish cooked in Massaman curry paste with coconut milk, carrots, onions and potatoes.£15.25Red Curry
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.£15.25Jungle Curry 🌶🌶🌶
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.£15.25
Stir Fry
Sweet and Sour
Stir fried in home-made sweet and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.£14.25Stir Fried with Cashew Nuts 🌶
Tossed in oyster sauce with cashew nuts, carrot, bell pepper, onion, spring onion and roasted chillies. N, Medium Hot.£14.25Stir Fried with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry with chillies, garlic, onions, long beans and basil leaves. Hot.£14.25Stir Fried with Ginger
With onions, spring onions and black fungus mushrooms in light soya sauce.£14.25Chilli Lamb 🌶🌶
Stir fried with red curry paste, garlic, chillies, aubergines and Thai herbs.£17.25Drunken Duck 🌶🌶
Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky.£17.25
Vegan Main Courses 🌱
Vegetable Green Curry
Cooked in coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves. Hot.£14.95VeganStir Fried Tofu with Cashew Nuts 🌶
Stir fried with onions, carrot and spring onion, garnished with roast chillies. PN, Medium Hot.£13.95VeganSweet and Sour Tofu
Stir fried in home-made sweer and sour sauce with pineapple, tomatoes, peppers, onions and cucumbers.£13.95VeganStir Fried Tofu with Basil Leaves 🌶🌶
Thailand’s most favourite stir fry: with chillies, garlic, onions, long beans and basil leaves. Hot.£13.95VeganVegetable Jungle Curry 🌶🌶🌶
The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.£14.95VeganStir Fried Tofu with Ginger
Stir fried with onions, spring onions and dried mushrooms in light soya sauce.£13.95VeganSpicy Aubergine 🌶🌶
Stir fried aubergine in yellow bean paste with basil leaves, long bean, garlic and fresh chillies.£13.95Vegan
Rice and Noodles
Pad Thai
Rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.£15.75PopularKhao Soi Noodles
A world famous traditional northern Thai curry noodle soup with coconut milk, shallot, pickled cabbage and chillies. Topped wiith crispy wonton.£16.25Pad Si Ew Noodles
Stir fried rice noodles with chicken, mixed vegetables, egg and dark soya sauce.£15.75Pad Thai Tofu
Thailand's most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.£14.95Vegetable Fried Rice
House special fried rice with Tofu, egg, tomatoes, cabbage, onions and spring onion.£15.95VegetarianDrunken Noodle 🌶🌶
Spicy stir fried rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Very Hot.£15.75Thai Square Fried Rice
House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.£17.95Vegetarian Pad Si Ew
Another popular street food: flat rice noodles stir fried with Tofu, egg, broccoli, carrots and cabbage in dark soy sauce and white pepper.£14.95VegetarianVegetarian Drunken Noodles
A hangover remedy: spicy stir fried flat rice noodles with Tofu, bird's eye chillies, long beans, bambooshoot, wild galangal, sweet basil and bell pepper.£15.95Vegetarian
Sides
Steamed Jasmine Rice
£4.00Sticky Rice
£4.50Egg Fried Rice
£4.50Broccoli with Garlic and Soya Sauce (Vegan)
£9.25Coconut Rice
£4.50Thai Square Noodles (Stir-Fried Plain Noodles)
Egg noodles with bean sprouts, spring onions, soya and oyster sauce, topped with sesame seeds.£8.95Mixed Vegetables with Garlic Sauce (Vegan)
£8.95Brown Rice
£4.50
Extra Sauces
Peanut Sauce
£1.25Sweet Chilli Sauce
£1.25Chopped Chilli
£1.25Soya Sauce
£1.25Hoi Sin Sauce
£1.25Fish Sauce and Chopped Chilli
£1.25Chilli Oil
£1.25Sriracha Sauce (Chilli Sauce)
£1.25Chilli tamarind dipping (Jiew)
£1.25
Beer
Chang Beer
A premium lager from Thailand with a sparkling gold appearance and a smooth, crisp taste - truly refreshing.£5.254x Chang Beer
£18.00
Soft Drinks
Coke
£3.50Coke Zero
£3.50Lemonade
£3.50Ginger Ale
£3.50Tonic Water
£3.50Slimline Tonic
£3.50Still Mineral Water (750ml)
£4.50Sparkling Mineral Water (750ml)
£4.50
White Wines
Colombard Blend, Monsoon Valley (Hua Hin, Thailand)
Refreshing honeydew melon and mango with hints of banana’s smooth finish. (Medium Dry)£32.00Chenin Blanc, Cape Heights (Western Cape, South Africa)
Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. (Dry)£27.00Chardonnay, The Listening Station (Victoria, Australia)
Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish. (Dry)£31.00Pinot Grigio, Mastri Vernacoli (Trentino, Italy)
Lightly honeyed with floral, peachy notes and crisp finish. (Dry)£33.00Sauvignon Blanc, MOKOblack (Marlborough, New Zealand)
Zesty citrus with white stone fruits. Hints of gooseberry and refreshing finish. (Medium Dry)£38.00
Rosé Wines
Rosé Blend, Monsoon Valley (Hua Hin, Thailand)
Combination of Colombard, Shiraz and Chenin Blanc. Delicate red berry on the nose and fruit structure. Floral palate with hints of mango fruit. (Medium Dry)£28.00Pinot Grigio Rosé, Ancora (Lombardia, Italy)
Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish. (Dry)£28.00
Red Wines
Shiraz Blend, Monsoon Valley (Hua Hin, Thailand)
Plums and red fruits, soft and velvety texture with leathery and berry notes. (Dry)£25.00Merlot, Cape Heights (Western Cape, South Africa)
Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish. (Medium Dry)£28.00Cabernet Sauvignon, Bellefontaine (Pays d’Oc, France)
Quite ripe blackcurrant and wild berry with a hint of grassy herbs, medium to full-bodied fantastic with full flavoured red meat dishes. (Medium)£30.00Rioja Crianza, Artesa (Rioja, Spain)
Aromatics of violets and bramble fruit with perfumed jasmine, pepper and spice. (Medium Dry)£36.00Malbec, Nieto Senetiner (Mendoza, Argentina)
Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish. (Medium Dry)£48.00
Champagne and Sparkling Wines
Prosecco Spumante Brut NV, Lunetta
£38.00
