About RedFarm
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.Going the extra mile
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Popular with other people
BBQ Scotch Prime Bavette Fried Rice
£20.00BBQ Chicken Thigh Served Over Egg Fried Rice
£20.00Three Chili Chicken
£18.00Grilled Shrimp Fried Rice
£20.00Set Menu For 1
£40.00Yellow Vegetable Curry
£17.00BBQ’d Baby Back Pork Ribs
£18.00Sweet & Sour Katsu Chicken, The Red Farm Way
£18.00
Set Menus
Make it easy with our set menus for your perfect RedFarm feast
Set Menu For 1
Choose any Starter, plus one of our classic mains£40.00
Dim Sum & Sharing Dishes
From Dim Sum to Spring Rolls - its all delicious
Spicy Crispy Beef
Flank beef sliced and marinated, coated with corn starch twice fried and mixed with our hot and spicy sauce£15.00PopularPastrami Egg Roll
NY Style Smoked Pastrami Pancake Roll£14.00BBQ Chicken Skewer (3)
Never say no to this chargrilled chicken thigh ckewer£10.00“Dingley Dell” Pork Belly
Marinated and grilled Dingley Dell pork belly£15.00Pacman Shrimp Dumplings (4)
Influenced by the 'har gau' with the classic 1980's video game twist. Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander£15.00The Funky Chicken & Sweetcorn Soup
The famous sweetcorn soup that served with a chicken skewer£10.00Cheeseburger Spring Roll (2)
Our 'Cheeseburger' in the shape of a spring roll served with our homemade burger sauce£14.00Szechuan Cumin Lamb Skewers (3)
Grilled Szechuan cumin lamb skewer, served with fish sauce with mint and chilli£10.00Chicken Dumplings Mushroom Ragout (3)
Chicken dumplings with a mushroom ragout, made from a mix of mushrooms, peppers and East Asian spices£10.00Crunchy Vegetable Peanut Dumplings (3) (V)
Crunchy vegetable and peanut dumplings stuffed with shiitake and wood ear mushrooms, East Asian spices, accompanied by a house dipping sauce£10.00Chicken & Prawn Lollipops (2)
Shrimp Stuffed Chicken Wings, deep fried in light batter£10.00Vegetable Spring Roll (2) (V)
Two of our classic vegetable spring rolls£9.00Soy Marinated Edamame (Vegan)
Chinese goji berries version of this Edamame£7.00Three Colour Vegetable Dumpling (3) (Vegan)
3 colour vegetable dumpling with shiitake and button mushrooms£10.00Plain Sweetcorn Soup (Vegan)
A comforting and creamy vegan soup, subtly sweet with tender corn.£8.00
Main
Chinese classics with a twist
BBQ Scotch Prime Bavette Fried Rice
Free Range Egg fried rice cooked topped with char grilled Scotch Prime Bavette£20.00PopularBBQ Chicken Thigh Served Over Egg Fried Rice
Influenced by American BBQ method£20.00PopularThree Chili Chicken
Chicken stir fried with chilli and vegetable in our house made sweet yet spicy sauce mixed with roasted peanuts£18.00Grilled Shrimp Fried Rice
Grilled shrimp served with fried rice£20.00Sweet & Sour Katsu Chicken, The Red Farm Way
Crispy katsu chicken coated in a vibrant sweet and sour sauce.£18.00BBQ’d Baby Back Pork Ribs
Four BBQ Baby Back Pork Ribs£18.00Yellow Vegetable Curry
Our signature slow cooked curry sauce with crunchy vegetables served with flat bread£17.00Shrimp Stuffed Crispy Corn-fed Free Range Chicken
Half Bird£38.00Chicken Katsu Spicy Vermicelli
Tender chicken katsu served atop fiery vermicelli noodles.£20.00Smoked Roasted Barbary Duck Breast, served with Wide Rice Noodles
Juicy smoked duck breast paired with satisfyingly wide rice noodles.£25.00Chargrilled Wild Caught Monster Prawn
A colossal, wild-caught prawn, perfectly chargrilled for a smoky, succulent bite.£30.00Black Cod & Prawn Skewers Szechuan Hot Pot Style
Skewers of rich black cod and succulent prawns in a fiery Szechuan hot pot broth.£38.00Poached Wild Turbot, Spring Onion
Delicate wild turbot, perfectly poached and enhanced with fresh spring onion.£35.00
Sides
Bacon & Egg Fried Rice
Traditional egg fried rice stir fried with bacon with a spicy twist£15.00Soft & Crunchy Vegetable Fried Rice (V)
Traditional egg fried rice stir fried with vegetables topped with puffed rice£12.00Sauteed String Beans with Black Beans (Vegan)
Sautéed fine beans Red Farm preserved Black Beans£13.00Steamed Rice (Vegan)
Steamed Jasmine Rice£5.00Sauteed Chinese Vege In Garlic
Fresh Chinese greens, lightly sautéed with aromatic garlic.£15.00Chinese Vegetable with Wild Mushrooms (Vegan)
Wok fried Chinese green with wild mushrooms topped in garlic sauce.£16.00
Dessert
You cannot resist...
Custard Bao
A Custard Bun - the crunchy and delightful texture of the bun's exterior is filled with warm custard inside.£7.00Popular
Red Wine
Our favourite Reds
Malbec, Andeluna (750ml)
Argentina£55.00
