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Chocolate Travel Cake vegan and gluten free
Fudgy layers of chocolate-hazelnut sponge meet silky hazelnut and chocolate caramel made with panela — an unrefined, deeply flavorful sugar.The whole cake is glazed in a glossy coat of XOCO Tuma Yellow 72% chocolate — a specialty, fair trade chocolate made without child labor. Crafted from yellow cacao beans, it brings a delicate, sweet, tropical finish that pairs beautifully with toasted hazelnuts.Topped with Grimaldi blanched Tonda di Giffoni Italian hazelnuts, crunchy cacao nibs, and a touch of 24-karat edible gold for a decadent, golden finish.£4.00VeganFree with £35 spend
Popular with other people
Kyiv Cake vegan and gluten free
£10.00Honey cake vegan and gluten free
£10.00Coffee Caramel Cake vegan and gluten free
£11.00Raspberry and Marzipan vegan and gluten free
£10.00Cherry tart vegan and gluten free
£12.00Camomile Pana Cotta vegan and gluten free
£10.00Potato Pancakes "Deruny"
£18.20Paris Brest cake vegan and gluten free
£10.00Stuffed Sweet Pepper’s
£21.00Varenyky with Meat
£24.00
Food Menu
Stuffed Sweet Pepper’s
Sweet baked peppers stuffed with rice and vegan meat£21.00Potato Pancakes "Deruny"
Crunchy potato pancakes topped with a savoury mushroom sauce featuring seasonal mushrooms and thyme served with vegan sour cream.£18.20VeganVarenyky with Meat
Contains soya. Juicy vegan meat complemented by a rich pumpkin and vegetable sauce, fresh salad greens, and vegan sour cream. Leave a note, if you need gluten free option£24.00VeganVegan Chicken Kyiv
Vegan Chicken Kyiv with garlic butter inside served with mashed potatoes£27.00Potato Tartalets Set
4 different potato tartales filled with - mushroom pate and caramelized onion, aubergine with bell peppers , tomato with strawberry and basil, melon with cucumber and mint£18.00Aubergine Rolls
Fried rolls with a blend of walnut, coriander, and parsley greens complemented by vegan mayonnaise and served with vegan yogurt alongside green and red pesto.£15.50VeganVarenyky with Potato and Mushroom. Contact for GF option
Potato and mushroom dumplings served with crispy fried onions, fresh salad greens, and a creamy vegan sour cream. Leave a note, if you need gluten free option£24.00VeganVarenyky with Potatoes and Butter
Potato dumplings drizzled with oil and topped with crispy fried onions. Leave a note, if you need gluten free option£24.00VeganSalmon Steak
Contains wheat. Vegan battered salmon spiced with coriander and lemon pepper served alongside a sauce crafted from parsnip, celery, rosemary, lemongrass, and a medley of herbs.£17.50VeganUkrainian soup borsch
Ukrainian traditional beetroot soup served with fluffy bread pumpushka and garlic butter to dip it in, as well as vegan sour cream to pour into borsch. Pumpushkas contain gluten£18.00VeganVarenyky with Cabbage
Savour dumplings with stewed cabbage, accompanied by fresh salad greens and a side of vegan sour cream. Leave a note, if you need gluten free option£24.00VeganVarenyky with Cherry
Dumplings with sweet and sour cherries served with berries and sweet cream. Leave a note, if you need gluten free option. Contains tofu£24.00VeganCabbage Rolls
Juice cabbage rolls with mushrooms on the side and vegan sour cream£18.50Savoury Zucchini Cake
Layers of zucchini pancakes with garlic mayo sauce and peas and greens sauce£17.00Ceasar Salad
£17.00
Bakery
Vegan and Gluten Free Pan au Chocolate
plant based and gluten free bakery£5.00Vegan and Gluten Free Cinnamon Bun
Plant based and gluten free cinnamon bun£4.50Vegan and Gluten Free Plain Croissant
Plant based and gluten free croissant£4.50Vegan and Gluten Free Almond Croissant
Plant based and gluten free croissant filled with almond cream inside£5.50Vegan and Gluten Free Focaccia
Plant based and gluten free focaccia with different vegetables or olives£4.50
Pastries
Madeline vegan ang gluten free
French biscuit covered with chocolate on top£3.00Creamed Nut vegan and gluten free
Ukrainian light bite. Almond crunchy cookie filled inside with almond condensed milk and whole nut on it£1.75
Eclairs and Choux pastry
Vanilla Eclair vegan and gluten free
Filled with silky vanilla cream that tastes just like melted ice cream - comforting, rich, and nostalgic. Made with fair trade vanilla beans from Madagascar, never extracts, for pure, deep flavour. Topped with a smooth layer of milk chocolate. A simple classic, done exceptionally.Inspired by our cutie-barista Tasia£8.00VeganSnickers Eclair vegan an gluten free
A rich chocolate choux pastry filled with silky milk chocolate cream, topped with salty peanut caramel and crunchy caramelised organic peanuts, finished with a smooth layer of milk chocolate.Inspired by our dear barista Liza£9.00PopularPandan and Coconut Choux vegan and gluten free
Delicate choux pastry filled inside with pandan and coconut cream£6.00Blueberry and Ube Choux vegan and gluten free
Delicate choux pastry filled with blueberry and ube cream inside and on top£6.00
Cakes
Honey cake vegan and gluten free
A cherished recipe from our chefs grandmother - a cake that tastes like home.This Ukrainian classic is made with tender honey layers, soaked in fermented sour cream with juicy cherry pieces, because cherries are beloved in every Ukrainian kitchen. Finished with a gentle apricot glaze for a sun-kissed shine.Our honey is house-made: it’s slow-cooked from lychee and peach purees, panela, and a seasonal mix of wildflowers like lavender, rose, elderflower, daisies, and more. Each batch tastes a little different, just like honey in nature.Inspired by our sweet pastry chef Vadim£10.00PopularKyiv Cake vegan and gluten free
A Ukrainian classic, proudly reimagined.Crunchy hazelnut meringue layers with toasted hazelnut pieces, filled with smooth hazelnut buttercream and a rich core of hazelnut praline. Finished in a traditional Ukrainian design, made entirely with natural colorants: chlorella and spirulina for green, freeze-dried berry powders for red. Deeply nutty, nostalgic, and full of character - just like the cake every Ukrainian grew up with.Inspired by our unbreakable chef Inna£10.00VeganChocolate Travel Cake vegan and gluten free
Fudgy layers of chocolate-hazelnut sponge meet silky hazelnut and chocolate caramel made with panela — an unrefined, deeply flavorful sugar.The whole cake is glazed in a glossy coat of XOCO Tuma Yellow 72% chocolate — a specialty, fair trade chocolate made without child labor. Crafted from yellow cacao beans, it brings a delicate, sweet, tropical finish that pairs beautifully with toasted hazelnuts.Topped with Grimaldi blanched Tonda di Giffoni Italian hazelnuts, crunchy cacao nibs, and a touch of 24-karat edible gold for a decadent, golden finish.£4.00Free with £35 spendCoffee Caramel Cake vegan and gluten free
Our take on tiramisu - bold, creamy, and unforgettable.A layer of fermented cream cheese mousse, organic peanut sponge soaked in espresso, and buttery coffee caramel, all resting on a crunchy peanut & ground coffee crumble. Wrapped in XOCO 72% Mayan Red chocolate, a specialty fair trade chocolate made without child labor. Its naturally fermented red cacao beans pair perfectly with coffee’s acidity and that’s why we chose it. The dessert is finished with a dusting of rich Mayan red cacao powder. A deep, grown-up dessert for true coffee lovers.Inspired by our energetic breakfast chefs, the duo of Anna’s£11.00VeganCamomile Pana Cotta vegan and gluten free
Delicate camomile and bergamote pana cotta with vegan honey£10.00Paris Brest cake vegan and gluten free
Delicate eclair pastry filled with almond cream and almond proline£10.00
Tarts
Pistachio cake vegan and gluten free
A bold pistachio mousse cake with a heart of tangy blackcurrant compote, a nod to Ukraine’s love for blackcurrants, fused with rich, nutty pistachios. Glazed in a silky pistachio and white chocolate glaze, naturally coloured with spirulina and chlorella. It sits on a crisp pistachio cookie base, topped with a crumble made from extra green pistachios. Creamy, crunchy, and unapologetically pistachio.Inspired by blackcurrants in our garden£13.00VeganRaspberry and Marzipan vegan and gluten free
A crisp almond tart shell filled with marzipan sponge and smooth raspberry cremeux, topped with whipped marzipan cream, fresh raspberries, and a delicate sphere of pure marzipan.We make our marzipan by hand, using only almonds, rose water, and maltitol, no refined sugar, for an authentic, traditional taste. Finished with golden roasted almond flakes. Rich, floral, and perfectly balanced.Inspired by our pastry chef Oksana£10.00PopularCherry tart vegan and gluten free
A handcrafted chocolate almond tart shell, filled with silky XOCO 72% Mayan Red chocolate cream infused with tonka beans, and studded with juicy cherry pieces.The chocolate we use is a specialty fair trade chocolate, made from red cacao beans that are deeply fermented, chosen to perfectly complement the natural acidity of cherries. It’s produced ethically and without child labor.Topped with a delicate cherry mousse hiding a soft cherry compote, all glazed in a vibrant cherry finish. Finished with cacao nibs, chocolate, caramelised almond pieces, and freeze-dried cherry pieces.This tart is inspired by Ukraine, where we love cherries and we use them as often as we can.£12.00Vegan
Specialty Coffee
Americano
£4.32Espresso
£2.90Cappuccino
£4.86Latte
£4.86Matcha Latte
£5.00Hot Chocolate
£4.86
Tea
English Breakfast
£3.00Vesna
£6.75Buckwheat Tea
£6.75Sea Buckthorn Tea
£8.10
