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Shahi Pistachio Korma
£12.95Chez Mumtaj Mix Grill
£22.95Murgh Zaffrani
£12.95Tandoori Chicken (Half)
£14.95Chicken Biryani
£14.95Garlic Chilli Chicken Masala
£12.95Kashmiri Lamb Rogan Josh
£13.50Old Delhi Chicken Tikka Masala
£12.95Akbari Murgh (N)
£12.95Black Tiger Prawn Masaledar
£18.95
Starters
Pappadoms and Chutney Assortment
With homemade coriander, mint yogurt, and mango chutney.£4.95Onion Bhaji
Crispy onion balls, coriander, chillies, black nigella and fennel, and Carom seeds in gram flour coating.£5.95Loch Duart Salmon Tikka
Chargrilled salmon marinated in smoked paprika, dill, honey, mustard, and fennel with beetroot-coconut gel.£9.95Cucumber Raita
Greek yogurt, mint, and dry-roasted cumin.£3.50Paneer Shashlik
Toasted homemade cheese, peppers, tomato, and mushroom with smoked red pepper aioli.£6.95Chicken Tikka
Corn-fed tandoori chicken marinated in garlic and ginger.£6.95Mint Yogurt Sauce
£1.00Lime Pickle
£1.00Mango Chutney
£1.00Chana Puri
Curried chick peas, tamarind, and yogurt with puri bread.£7.25Lamb Seekh Kebab
Kentish lamb mince in spices and herbs, grilled over hot coals, and mango-mint coulis served with green leaf salad.£7.25Soft Shell Crab
Wild catch blue swimmer crab in chilli, spring onion, and garlic tempura crust served with fig, mango, and ginger preserve.£10.95Handcrafted Punjabi Veg Samosa
Spiced potatoes and vegetables in shortcrust pastry.£5.95Handcrafted Lamb Samosa
Lightly spiced minced lamb and potato in thin pastry.£5.95Handcrafted Duck Samosa
Confit of Gressingham duck, duxelle of cepes, and shallot parceled in filo pastry with hoisin sauce.£7.95Buttered Black Tiger Prawn
Malaysian-style prawns tossed in coconut, lemongrass, red chilli, and curry leaves.£9.95Black Tiger Prawn Puri
Sauted with shallot onions, light herbs, and spices served on puri bread.£10.95Chicken Liver Puri
Curried chicken liver supremes, pomegranate molasses, chopped fresh ginger, green peas, and puri bread.£10.95
Chicken and Duck Dishes
Shahi Pistachio Korma
Moghul style dish of chicken cooked in a creamy, mild yogurt gravy scented with cardamom and mace.£12.95Old Delhi Chicken Tikka Masala
Morsels of chargrilled pieces cooked in chef's own exotic fenugreek and tomato cream sauce.£12.95Akbari Murgh (N)
Tender chicken pieces with pineapple in a cream of almond ginger sauce.£12.95Garlic Chilli Chicken Masala
Chargrilled chicken cooked with garlic and fresh green chillies in a spicy hot sauce.£12.95Murgh Zaffrani
Chargrilled chicken simmered in a spicy coconut milk, mustard, coriander, and chilli paste with a tang of lime.£12.95Karachi Kebab Masala
Morsels of chicken in a rich, aromatic, and spicy sauce with tomato, mixed peppers, and onions.£12.95Murgh Lazeez
Succulent chicken in a rich hot and sour sauce with unique aroma of Bengali Naga chilli and kaffir lime leaves.£12.95Murgh Darjeeling
Tandoor roasted chicken supreme with wild mushroom, truffle oil, tarragon, and garlic cream sauce.£12.95Murgh Chettinad
A classic hot South Indian dish cooked in coconut, poppy seeds, mustard seeds, sesame oil, and curry leaves.£12.95Parsi Chicken Dansak
A blend of mixed lentils and kaffir lime leaves in a sweet, sour, and hot thick gravy.£12.95Changezi Methi Murgh
Classic medium spicy dish, fenugreek, onions, and tomatoes.£12.95Duck Nazakat
Sliced fillets of Barbary duck slow-braised in aromatic spices, star anise, and tamarind.£16.95
Biryani Dishes
All biryani dishes served with five lentil sauce.
Chicken Biryani
£14.95Lamb Biryani
£15.95Black Tiger Prawn Biryani
£18.95Vegetable Biryani
£14.95
Lamb Dishes
Kashmiri Lamb Rogan Josh
The classic Kashmiri medium spiced dish of slow-braised Kentish lamb with tomato, caramelised onion, ginger, and bone marrow gravy.£13.50Kentish Lamb Saagwallah
Spicy medium hot curry cooked with baby leaf spinach.£13.50Kentish Lamb Jalfrezi
The classic hot dish with fresh green chillies, tomatoes, peppers, and onions.£13.50Lamb Pasanda
Tender fillets of Kentish lamb cooked in Madeira wine cream sauce with lightly flavoured herbs.£13.95Achari Lamb
Fresh tender cuts of Kentish lamb and green raw mango pieces in pickling spices and lime extract.£13.50Xacutti Lamb
Spicy hot Goan speciality with freshly grated coconut, tamarind juice, garam masala, and aromatic spices.£13.50Lamb Nashilee
Tender Kentish lamb fillets gently slow-braised in a rich chilli and ginger sauce.£13.95Goan Vindaloo
Kentish lamb stewed in a hot sauce of cider vinegar, tamarind pulp, chilli, and mustard oil.£13.50
Tandoori and Grilled Dishes
Chez Mumtaj Mix Grill
Lamb chop, lamb kebab, chicken tikka, salmon tikka, peri-peri tiger prawn, and green herb duck.£22.95Tandoori Chicken (Half)
Marinated in hung yogurt, classic Punjabi spices, and garam masala, grilled over hot coals.£14.95Lasuni Chicken Tikka
Tender cuts of Kentish lamb and green raw mango pieces in pickling spices and lime extract.£13.50Tandoori Monk Fish
Fresh monk fish tail in spice-crusted masala and smoked paprika.£17.95Tandoor Lamb Chops
French-trimmed best end Kentish lamb cutlets marinated in black pepper, garlic, and rosemary.£18.95Green Herb Duck
Grilled Barbary duck breast marinated with fresh mint, chilli, ginger, and nutmeg.£15.95Tandoor Black Tiger Prawn
Tiger prawns steeped in garlic, peri peri marinade of mustard, and lime extract.£17.95
Regional Seafood Dishes
Black Tiger Prawn Masaledar
Tiger prawns cooked in a spicy tomato and aubergine masala with kaffir lime leaves.£18.95Goan Seabass Curry
Fillets of fresh sea bass poached in coconut milk, tempered with mustard seeds, ginger, and curry leaves.£18.50Keralian Monk Fish Curry
Fresh monk fish tails in a spicy South Indian red curry sauce.£18.95Scallop and Tiger Prawn Malai Curry
Classic Bengal seafood dish gently poached in coconut milk in a mild Malai sauce.£18.50King Prawn Saagwala
Medium spiced curry with fresh baby leaf spinach.£18.50Black Pepper Prawns
Indonesian style tiger prawns stir-fried with mixed peppers, onions, and wild mushrooms in chilli, sesame, soy, and oyster sauce.£17.50
Vegetarian Main Dishes
Vegetable Dhansak
A medley of farm fresh vegetables, mix lentils, kaffir lime leaves, sweet, sour, and hot thick gravy.£12.95Paneer Butter Masala
Homemade Indian cheese in rich butter tomato and fenugreek cream sauce.£12.95Paneer Manchurian
Indo-Chinese dish of homemade cheese, mixed peppers, green chillies, onions, soya, oyster sauce, ginger, garlic, and spring onions.£12.95Navrattan Kofta
Vegetable quenelles served in a rich tomato and basil sauce, garnished with melted cheese on top.£14.95Garlic Chilli Paneer
Cubes of homemade cheese, garlic, spicy, green chillies, mix peppers and onions.£12.95Vegetable Masala
Farm fresh vegetables in a rich exotic tomato and fenugreek cream gravy.£12.95
Vegetarian Side Dishes
Okra
Fresh stir-fried okra, tomato, carom seeds and yogurt.£6.95Stir-Fried Broccoli with Garlic and Cumin
Fresh broccoli stir-fried with garlic and cumin.£6.95Spinach and Potato
Fresh baby leaf spinach and baby potatoes tossed in light herbs and spices.£6.95Spicy Potato
Hot and sour spicy baby potatoes with tempered mustard seeds and cumin.£6.95Spinach and Paneer
Cream of spinach with nutmeg, fenugreek, and homemade cheese.£6.95Five Lentil Mix
North Indian lentils tempered with Panch Prun and garlic.£6.95Asparagus
Pan-tossed with mustard seeds, garlic butter, curry leaves, and coconut flakes.£7.50Gunpowder Potatoes
Gunpowder spice mix, baby potatoes, spring onions, and rosemary.£6.95Black Lentil
In a rich butter cream of fenugreek, tomato, and ginger gravy.£6.95Pak Choi Greens
Stir-fried with shitake mushrooms, sesame oil, garlic, and oyster sauce.£6.95Chickpea Masala
Curried chickpeas with dried mango powder.£6.95Tandoor Smoked Aubergine Crush
£6.95Spinach and Wild Mushrooms
Baby leaf spinach pan-tossed in tomato, basil, and truffle oil.£7.25
Rice and Breads
Garlic and Cilantro Naan
£4.45Saffron Pilau Rice
£4.25Peshwari Naan
£4.45Wild Mushroom Rice
£4.95Steamed Basmati Rice
£3.95Plain Naan
£3.75Tandoori Roti
£3.75Lemon Chilli Rice
£4.95South Indian Tomato Rice
£4.95Cheese and Onion Naan
£4.45Keema Naan
£4.45Basil and Chilli Naan
£4.45Sundried Tomato, Olive, and Cheese Naan
£4.45